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Ingredient Nutella Brownies Delightful and Simple Treat

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- 1 cup Nutella - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt Nutella is the star of these brownies. It gives them a rich, chocolatey flavor. Use good-quality Nutella for the best taste. The all-purpose flour helps bind the brownies. Eggs add moisture and help them rise. Granulated sugar adds sweetness. Baking powder makes them fluffy, while salt enhances the flavors. - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped hazelnuts You can add semi-sweet chocolate chips for extra chocolate. Chopped hazelnuts give a nice crunch and a nutty flavor. Both are optional but can make your brownies more special. Use the exact amounts for each ingredient. Too much flour can make brownies dry. Too many eggs can make them too cake-like. For the best results, measure carefully. Always use fresh ingredients. Check the dates on your baking powder and Nutella. Fresh ingredients make a big difference in taste. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, prepare an 8x8 inch baking pan. Grease it with cooking spray or butter. You can also line it with parchment paper. This helps with easy brownie removal later. 1. In a medium bowl, combine 1 cup of Nutella, 1/4 cup of granulated sugar, and 2 large eggs. Whisk these together until they look smooth and creamy. 2. In another bowl, mix 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Make sure there are no lumps in the mixture. 3. Gradually fold the dry mix into the Nutella mix using a spatula. Mix just until combined to keep the brownies chewy. 4. If you want, you can fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped hazelnuts. This adds extra flavor and texture. 1. Pour the brownie batter into your prepared pan. Spread it evenly with a spatula. This helps them bake uniformly. 2. Bake your brownies in the oven for 20-25 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Mixing your batter just right is key. If you mix too much, your brownies turn out dry. A chewy texture is what we want here. When you add the dry ingredients, use a spatula to fold them in gently. Stop mixing once you see no more dry flour. This keeps them soft and fudgy. Cooling your brownies properly makes a big difference. After baking, let them sit in the pan for 10 minutes. This helps them set. Then, move them to a wire rack to cool down all the way. Cutting them while warm makes them fall apart. Once cool, slice them into neat squares for a nice look. For a fun touch, dust your cooled brownies with powdered sugar. It adds a sweet finish. You can also drizzle them with melted chocolate for a rich look. Want to make it extra special? Serve your brownies with a scoop of vanilla ice cream. That combination is simply delightful! Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing; this helps them blend more smoothly into the batter, resulting in a better texture. Don't Overmix: Once you combine the dry ingredients with the wet, mix just until incorporated to keep the brownies fudgy and chewy. Check Doneness Carefully: Insert a toothpick into the center; it should come out with a few moist crumbs. Baking too long can lead to dry brownies. Let Them Cool: Allow brownies to cool in the pan for at least 10 minutes before cutting. This helps them set and makes for cleaner cuts. {{image_4}} You can make your Nutella brownies even better with fun add-ins. Try nuts like walnuts or pecans for a nice crunch. They add flavor and texture. You can also mix in different types of chocolate. Dark chocolate chips or white chocolate chunks give a tasty twist. Each choice changes the flavor, making your brownies unique. Want a healthier treat? You can use whole wheat flour instead of all-purpose flour. This swap adds more fiber and nutrients. You can also reduce the sugar content. Try using only two tablespoons of sugar. This helps keep the brownies tasty but lowers the sugar. If you need a gluten-free option, don’t worry! You can use almond flour or coconut flour instead of all-purpose flour. Both flours work well and keep the brownies moist. Just make sure to check that your other ingredients are gluten-free too. This way, everyone can enjoy these yummy brownies! Keep your Nutella brownies fresh at room temperature. Place them in an airtight container. They will stay soft and tasty for up to three days. If you want to keep them moist, add a slice of bread to the container. The bread will help retain moisture. You can freeze Nutella brownies for later use. Cut them into squares before freezing. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This keeps the brownies fresh for up to three months. For thawing, take out the brownies and let them sit at room temperature. It takes about 30 minutes to an hour for them to soften. You can also reheat them in the microwave for a few seconds. This makes them warm and gooey again. Nutella brownies last about three days at room temperature. If you freeze them, they can last up to three months. Always check for any signs of spoilage before eating. If they smell bad or look off, it's best to toss them out. Yes, you can make brownies without eggs. Here are some egg substitutes you can use: - Applesauce: Use 1/4 cup for each egg. - Mashed banana: Use 1/4 cup for each egg. - Yogurt: Use 1/4 cup for each egg. - Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for 5 minutes. These options will keep your brownies moist and tasty. If you want to swap Nutella, here are some tasty options: - Chocolate hazelnut spread: Many brands offer similar flavors. - Peanut butter: It gives a different taste but is still rich. - Almond butter: This adds a nutty flavor that works well. - Chocolate ganache: Mix chocolate with cream for a smooth texture. These alternatives can change the flavor but still make great brownies. To check if your brownies are done, use these methods: - Toothpick test: Insert a toothpick in the center. It should come out with a few moist crumbs. - Visual cues: The edges should pull away from the pan slightly. - Touch test: Gently press the top. It should feel set but soft. These tips will help you catch that perfect brownie texture! Nutella brownies are simple and fun to make. We covered key ingredients like Nutella and flour, plus tips for perfect texture. Don’t forget about optional add-ins like chocolate chips or nuts to enhance flavor. Proper baking and cooling techniques are key for great results. Lastly, explore variations and storage tips to keep your brownies fresh. Enjoy making these treats, and share them with friends and family for a delightful dessert experience. Happy baking!

WANT TO SAVE THIS RECIPE?

Looking for a treat that’s both delightful and simple? You’ve come to the right place! These Nutella brownies are a dream come true, made with just a few key ingredients. With Nutella as the star, you’ll whip up a batch that’s rich, fudgy, and sure to impress. Ready to learn how to make these brownies? Let’s dive into the delicious details and get your oven preheated!

Why I Love This Recipe

  1. Simple to Make: This recipe requires minimal ingredients and only takes 10 minutes of prep time, making it perfect for quick baking sessions.
  2. Chocolate Lover’s Dream: With Nutella and optional chocolate chips, these brownies are incredibly rich and satisfy any chocolate craving.
  3. Customizable: You can easily add nuts or other mix-ins to the batter, allowing you to personalize the brownies to your taste.
  4. Perfect Texture: The combination of Nutella and flour creates a fudgy and chewy brownie that is simply irresistible.

Ingredients for Nutella Brownies

Main Ingredients

– 1 cup Nutella

– 1/2 cup all-purpose flour

– 2 large eggs

– 1/4 cup granulated sugar

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

Nutella is the star of these brownies. It gives them a rich, chocolatey flavor. Use good-quality Nutella for the best taste. The all-purpose flour helps bind the brownies. Eggs add moisture and help them rise. Granulated sugar adds sweetness. Baking powder makes them fluffy, while salt enhances the flavors.

Optional Ingredients

– 1/2 cup semi-sweet chocolate chips

– 1/4 cup chopped hazelnuts

You can add semi-sweet chocolate chips for extra chocolate. Chopped hazelnuts give a nice crunch and a nutty flavor. Both are optional but can make your brownies more special.

Measurement Details

Use the exact amounts for each ingredient. Too much flour can make brownies dry. Too many eggs can make them too cake-like. For the best results, measure carefully. Always use fresh ingredients. Check the dates on your baking powder and Nutella. Fresh ingredients make a big difference in taste.

Step-by-Step Instructions

Pre-Baking Preparations

1. First, preheat your oven to 350°F (175°C). This step is key for even baking.

2. Next, prepare an 8×8 inch baking pan. Grease it with cooking spray or butter. You can also line it with parchment paper. This helps with easy brownie removal later.

Mixing the Ingredients

1. In a medium bowl, combine 1 cup of Nutella, 1/4 cup of granulated sugar, and 2 large eggs. Whisk these together until they look smooth and creamy.

2. In another bowl, mix 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Make sure there are no lumps in the mixture.

3. Gradually fold the dry mix into the Nutella mix using a spatula. Mix just until combined to keep the brownies chewy.

4. If you want, you can fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped hazelnuts. This adds extra flavor and texture.

Baking Process

1. Pour the brownie batter into your prepared pan. Spread it evenly with a spatula. This helps them bake uniformly.

2. Bake your brownies in the oven for 20-25 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.

Tips & Tricks for Perfect Brownies

Avoiding Overmixing

Mixing your batter just right is key. If you mix too much, your brownies turn out dry. A chewy texture is what we want here. When you add the dry ingredients, use a spatula to fold them in gently. Stop mixing once you see no more dry flour. This keeps them soft and fudgy.

Cooling and Serving

Cooling your brownies properly makes a big difference. After baking, let them sit in the pan for 10 minutes. This helps them set. Then, move them to a wire rack to cool down all the way. Cutting them while warm makes them fall apart. Once cool, slice them into neat squares for a nice look.

Enhanced Presentation Ideas

For a fun touch, dust your cooled brownies with powdered sugar. It adds a sweet finish. You can also drizzle them with melted chocolate for a rich look. Want to make it extra special? Serve your brownies with a scoop of vanilla ice cream. That combination is simply delightful!

Pro Tips

  1. Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing; this helps them blend more smoothly into the batter, resulting in a better texture.
  2. Don’t Overmix: Once you combine the dry ingredients with the wet, mix just until incorporated to keep the brownies fudgy and chewy.
  3. Check Doneness Carefully: Insert a toothpick into the center; it should come out with a few moist crumbs. Baking too long can lead to dry brownies.
  4. Let Them Cool: Allow brownies to cool in the pan for at least 10 minutes before cutting. This helps them set and makes for cleaner cuts.

Variations of Nutella Brownies

Different Add-ins

You can make your Nutella brownies even better with fun add-ins. Try nuts like walnuts or pecans for a nice crunch. They add flavor and texture. You can also mix in different types of chocolate. Dark chocolate chips or white chocolate chunks give a tasty twist. Each choice changes the flavor, making your brownies unique.

Healthier Substitutes

Want a healthier treat? You can use whole wheat flour instead of all-purpose flour. This swap adds more fiber and nutrients. You can also reduce the sugar content. Try using only two tablespoons of sugar. This helps keep the brownies tasty but lowers the sugar.

Gluten-Free Option

If you need a gluten-free option, don’t worry! You can use almond flour or coconut flour instead of all-purpose flour. Both flours work well and keep the brownies moist. Just make sure to check that your other ingredients are gluten-free too. This way, everyone can enjoy these yummy brownies!

Storage Info for Nutella Brownies

Short-term Storage

Keep your Nutella brownies fresh at room temperature. Place them in an airtight container. They will stay soft and tasty for up to three days. If you want to keep them moist, add a slice of bread to the container. The bread will help retain moisture.

Long-term Storage

You can freeze Nutella brownies for later use. Cut them into squares before freezing. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This keeps the brownies fresh for up to three months.

For thawing, take out the brownies and let them sit at room temperature. It takes about 30 minutes to an hour for them to soften. You can also reheat them in the microwave for a few seconds. This makes them warm and gooey again.

Shelf Life

Nutella brownies last about three days at room temperature. If you freeze them, they can last up to three months. Always check for any signs of spoilage before eating. If they smell bad or look off, it’s best to toss them out.

FAQs about Nutella Brownies

Can I make brownies without eggs?

Yes, you can make brownies without eggs. Here are some egg substitutes you can use:

– Applesauce: Use 1/4 cup for each egg.

– Mashed banana: Use 1/4 cup for each egg.

– Yogurt: Use 1/4 cup for each egg.

– Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for 5 minutes.

These options will keep your brownies moist and tasty.

What can I use instead of Nutella?

If you want to swap Nutella, here are some tasty options:

– Chocolate hazelnut spread: Many brands offer similar flavors.

– Peanut butter: It gives a different taste but is still rich.

– Almond butter: This adds a nutty flavor that works well.

– Chocolate ganache: Mix chocolate with cream for a smooth texture.

These alternatives can change the flavor but still make great brownies.

How to tell if brownies are done?

To check if your brownies are done, use these methods:

– Toothpick test: Insert a toothpick in the center. It should come out with a few moist crumbs.

– Visual cues: The edges should pull away from the pan slightly.

– Touch test: Gently press the top. It should feel set but soft.

These tips will help you catch that perfect brownie texture!

Nutella brownies are simple and fun to make. We covered key ingredients like Nutella and flour, plus tips for perfect texture. Don’t forget about optional add-ins like chocolate chips or nuts to enhance flavor. Proper baking and cooling techniques are key for great results. Lastly, explore variations and storage tips to keep your brownies fresh. Enjoy making these treats, and share them with friends and family for a delightful dessert experience. Happy bakin

- 1 cup Nutella - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt Nutella is the star of these brownies. It gives them a rich, chocolatey flavor. Use good-quality Nutella for the best taste. The all-purpose flour helps bind the brownies. Eggs add moisture and help them rise. Granulated sugar adds sweetness. Baking powder makes them fluffy, while salt enhances the flavors. - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped hazelnuts You can add semi-sweet chocolate chips for extra chocolate. Chopped hazelnuts give a nice crunch and a nutty flavor. Both are optional but can make your brownies more special. Use the exact amounts for each ingredient. Too much flour can make brownies dry. Too many eggs can make them too cake-like. For the best results, measure carefully. Always use fresh ingredients. Check the dates on your baking powder and Nutella. Fresh ingredients make a big difference in taste. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, prepare an 8x8 inch baking pan. Grease it with cooking spray or butter. You can also line it with parchment paper. This helps with easy brownie removal later. 1. In a medium bowl, combine 1 cup of Nutella, 1/4 cup of granulated sugar, and 2 large eggs. Whisk these together until they look smooth and creamy. 2. In another bowl, mix 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Make sure there are no lumps in the mixture. 3. Gradually fold the dry mix into the Nutella mix using a spatula. Mix just until combined to keep the brownies chewy. 4. If you want, you can fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped hazelnuts. This adds extra flavor and texture. 1. Pour the brownie batter into your prepared pan. Spread it evenly with a spatula. This helps them bake uniformly. 2. Bake your brownies in the oven for 20-25 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Mixing your batter just right is key. If you mix too much, your brownies turn out dry. A chewy texture is what we want here. When you add the dry ingredients, use a spatula to fold them in gently. Stop mixing once you see no more dry flour. This keeps them soft and fudgy. Cooling your brownies properly makes a big difference. After baking, let them sit in the pan for 10 minutes. This helps them set. Then, move them to a wire rack to cool down all the way. Cutting them while warm makes them fall apart. Once cool, slice them into neat squares for a nice look. For a fun touch, dust your cooled brownies with powdered sugar. It adds a sweet finish. You can also drizzle them with melted chocolate for a rich look. Want to make it extra special? Serve your brownies with a scoop of vanilla ice cream. That combination is simply delightful! Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing; this helps them blend more smoothly into the batter, resulting in a better texture. Don't Overmix: Once you combine the dry ingredients with the wet, mix just until incorporated to keep the brownies fudgy and chewy. Check Doneness Carefully: Insert a toothpick into the center; it should come out with a few moist crumbs. Baking too long can lead to dry brownies. Let Them Cool: Allow brownies to cool in the pan for at least 10 minutes before cutting. This helps them set and makes for cleaner cuts. {{image_4}} You can make your Nutella brownies even better with fun add-ins. Try nuts like walnuts or pecans for a nice crunch. They add flavor and texture. You can also mix in different types of chocolate. Dark chocolate chips or white chocolate chunks give a tasty twist. Each choice changes the flavor, making your brownies unique. Want a healthier treat? You can use whole wheat flour instead of all-purpose flour. This swap adds more fiber and nutrients. You can also reduce the sugar content. Try using only two tablespoons of sugar. This helps keep the brownies tasty but lowers the sugar. If you need a gluten-free option, don’t worry! You can use almond flour or coconut flour instead of all-purpose flour. Both flours work well and keep the brownies moist. Just make sure to check that your other ingredients are gluten-free too. This way, everyone can enjoy these yummy brownies! Keep your Nutella brownies fresh at room temperature. Place them in an airtight container. They will stay soft and tasty for up to three days. If you want to keep them moist, add a slice of bread to the container. The bread will help retain moisture. You can freeze Nutella brownies for later use. Cut them into squares before freezing. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This keeps the brownies fresh for up to three months. For thawing, take out the brownies and let them sit at room temperature. It takes about 30 minutes to an hour for them to soften. You can also reheat them in the microwave for a few seconds. This makes them warm and gooey again. Nutella brownies last about three days at room temperature. If you freeze them, they can last up to three months. Always check for any signs of spoilage before eating. If they smell bad or look off, it's best to toss them out. Yes, you can make brownies without eggs. Here are some egg substitutes you can use: - Applesauce: Use 1/4 cup for each egg. - Mashed banana: Use 1/4 cup for each egg. - Yogurt: Use 1/4 cup for each egg. - Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for 5 minutes. These options will keep your brownies moist and tasty. If you want to swap Nutella, here are some tasty options: - Chocolate hazelnut spread: Many brands offer similar flavors. - Peanut butter: It gives a different taste but is still rich. - Almond butter: This adds a nutty flavor that works well. - Chocolate ganache: Mix chocolate with cream for a smooth texture. These alternatives can change the flavor but still make great brownies. To check if your brownies are done, use these methods: - Toothpick test: Insert a toothpick in the center. It should come out with a few moist crumbs. - Visual cues: The edges should pull away from the pan slightly. - Touch test: Gently press the top. It should feel set but soft. These tips will help you catch that perfect brownie texture! Nutella brownies are simple and fun to make. We covered key ingredients like Nutella and flour, plus tips for perfect texture. Don’t forget about optional add-ins like chocolate chips or nuts to enhance flavor. Proper baking and cooling techniques are key for great results. Lastly, explore variations and storage tips to keep your brownies fresh. Enjoy making these treats, and share them with friends and family for a delightful dessert experience. Happy baking!

Nutella Delight Brownies

Rich and fudgy brownies made with Nutella, perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 1 cup Nutella
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/4 cup chopped hazelnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or butter, or line it with parchment paper to ensure easy removal of the brownies later.
  • In a medium mixing bowl, combine the Nutella, granulated sugar, and eggs. Whisk vigorously until the mixture is smooth, creamy, and well blended.
  • In a separate bowl, whisk together the all-purpose flour, salt, and baking powder until combined, making sure to break up any lumps.
  • Gradually fold the dry ingredients into the Nutella mixture using a spatula or wooden spoon. Mix until just combined to prevent overmixing, which will help maintain the chewy texture.
  • If desired, gently fold in the semi-sweet chocolate chips and chopped hazelnuts to add extra texture and flavor to your brownies.
  • Pour the rich brownie batter into the prepared baking pan, spreading it out evenly with the spatula to ensure uniform baking.
  • Bake the brownies in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs (not wet batter).
  • Once baked, remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes. Afterward, transfer them to a wire rack to cool completely.
  • Once cooled, cut the brownies into squares for serving.

Notes

For a delightful finishing touch, dust the brownies with powdered sugar right before serving or drizzle with melted chocolate. Pair with a scoop of vanilla ice cream for a truly indulgent dessert experience!
Keyword brownies, chocolate, dessert, Nutella

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