![To make honey mustard glazed carrots, gather these ingredients: - 1 pound baby carrots (or 4 regular carrots, peeled and sliced) - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a sweet and tangy glaze that brings out the carrots' natural flavor. You can swap some ingredients based on what you have at home. If you don’t have Dijon mustard, yellow mustard works too. Maple syrup can replace honey for a vegan option. Unsalted butter can be replaced with margarine or a plant-based spread. For garlic powder, fresh minced garlic is a great alternative. Feel free to adjust the seasonings to suit your taste! Fresh carrots offer a crunch and vibrant color that frozen carrots may lack. However, frozen carrots are convenient and save prep time. If using frozen, make sure they are thawed and drained before cooking. Both options work well, but fresh carrots will give a better texture and taste in this recipe. Using fresh carrots can elevate your dish and impress your guests. For the complete recipe, check out the [Full Recipe] link. Start by washing your carrots well. If you have baby carrots, you can use them whole. For regular carrots, peel them first. Then slice them into pieces that are about 2 inches long. This helps them cook evenly. Next, bring a medium pot of water to a boil. Once it boils, add your prepared carrots. Let them cook for about 5 to 7 minutes. You want them to be tender but still a little crunchy. After that, drain the carrots and let them cool for a moment. In a large skillet, melt some unsalted butter with olive oil over medium heat. Stir it a bit until the butter is all melted. Then, pour in the honey and Dijon mustard. Mix these well to create a smooth glaze. Next, sprinkle in garlic powder and season with salt and pepper. Stir this mixture for about 2 minutes until it gets thick and syrupy. Now, add your drained carrots to the skillet. Toss them gently in the honey mustard glaze until they are well coated. Cook them for another 3 to 4 minutes, stirring often. This warms the carrots through and gives them a nice shine. Once done, take your skillet off the heat. Transfer the glazed carrots to a serving dish. For a touch of color, sprinkle fresh parsley on top. Serve these warm with any meal you like. Check out the Full Recipe for all the details! To cook carrots evenly, cut them into similar sizes. If you use baby carrots, they are often the right size. For regular carrots, slice them into pieces about 2 inches long. This helps them cook at the same rate. Boil the carrots for 5-7 minutes until they are tender yet crisp. This way, you avoid mushy carrots. You can tweak the sweetness of your glaze. If you like it sweeter, add more honey. If you want it tangier, increase the Dijon mustard. Taste the glaze as you mix it. This lets you find the perfect balance for your palate. You can also adjust salt and pepper to enhance the flavor, making it just right for your meal. Serve your honey mustard glazed carrots warm. They pair well with roasted chicken or grilled fish. For a pop of color, arrange them in a shallow bowl. Drizzle any leftover glaze on top for added shine and flavor. Fresh parsley adds a nice touch as a garnish, making your dish look vibrant. For more ideas, check out the Full Recipe for different serving styles. {{image_4}} You can make honey mustard glazed carrots even tastier by adding spices and herbs. Try adding a pinch of cayenne pepper for some heat. You can also use fresh thyme or rosemary for a nice earthy flavor. Just sprinkle these in when you mix the glaze. This small change can bring a whole new taste to your dish. If you want to change the sweetness, use maple syrup or agave instead of honey. Both options add a unique flavor. Maple syrup gives a rich taste, while agave is milder. You can use the same amount as honey in the recipe. This way, you can suit your taste or dietary needs without losing the glaze's essence. To make this dish vegetarian or vegan, swap the butter for vegan butter or coconut oil. Both options work great in the glaze. Just make sure the Dijon mustard you choose is vegan, as some brands may contain honey. You can still enjoy honey mustard glazed carrots with these simple swaps, making them friendly for all diets. For the full recipe, check out the Honey Mustard Glazed Carrots recipe! To store your glazed carrots, let them cool first. Place them in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain their flavor and texture. If you skip the cooling, they may sweat and become mushy. When you’re ready to enjoy your carrots again, reheat them gently. You can use the microwave for quick heating. Place them in a bowl and cover with a damp paper towel. Heat in short bursts of 30 seconds. Stir between each burst to heat evenly. You can also reheat on the stove. Just add a splash of water to the skillet and heat over low. This keeps them moist and tasty. You can freeze glazed carrots for later use. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them as mentioned before for the best taste. Enjoy your delicious honey mustard glazed carrots any time! To make honey mustard glazed carrots gluten-free, you simply need to check your ingredients. The main ingredients—honey, mustard, butter, and carrots—are naturally gluten-free. Just be sure to use gluten-free Dijon mustard. This small change keeps your dish safe for those with gluten sensitivities. Yes, you can use other vegetables! The glaze works well with many veggies. Try using green beans, parsnips, or even broccoli. Just remember to cut them into similar sizes for even cooking. Each vegetable adds its own unique flavor to the dish. Honey mustard glazed carrots pair well with many main dishes. You can serve them alongside grilled chicken, roasted pork, or salmon. They also go great with quinoa or rice. This dish adds a sweet and tangy touch to your meal. For a full recipe, check out the details above. This blog post detailed how to make honey mustard glazed carrots. We covered the key ingredients, substitutions, and the difference between fresh and frozen carrots. I shared step-by-step instructions for preparation and cooking, plus making the glaze. We also explored tips for even cooking, flavor adjustments, and serving ideas. You learned about variations, storage best practices, and answered common questions. Enjoy these tasty carrots at every meal. With simple steps, you can impress anyone at your table. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/04/2e7d0403-5544-483e-908a-0b69f60784b3-768x768.webp)
Looking for a simple and tasty side dish? Honey Mustard Glazed Carrots are your answer! This easy recipe gives you sweet and savory flavors, perfect for any meal. I’ll guide you through gathering the right ingredients, mastering the cooking process, and even share some fun variations. Get ready to impress your family and friends with this delicious dish that’s both quick and satisfying! Let’s dive in!
Ingredients
Complete Ingredient List
To make honey mustard glazed carrots, gather these ingredients:
– 1 pound baby carrots (or 4 regular carrots, peeled and sliced)
– 3 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients work together to create a sweet and tangy glaze that brings out the carrots’ natural flavor.
Ingredient Substitutions
You can swap some ingredients based on what you have at home. If you don’t have Dijon mustard, yellow mustard works too. Maple syrup can replace honey for a vegan option. Unsalted butter can be replaced with margarine or a plant-based spread. For garlic powder, fresh minced garlic is a great alternative. Feel free to adjust the seasonings to suit your taste!
Fresh vs. Frozen Carrots
Fresh carrots offer a crunch and vibrant color that frozen carrots may lack. However, frozen carrots are convenient and save prep time. If using frozen, make sure they are thawed and drained before cooking. Both options work well, but fresh carrots will give a better texture and taste in this recipe. Using fresh carrots can elevate your dish and impress your guests.
For the complete recipe, check out the [Full Recipe] link.
Step-by-Step Instructions
Preparing the Carrots
Start by washing your carrots well. If you have baby carrots, you can use them whole. For regular carrots, peel them first. Then slice them into pieces that are about 2 inches long. This helps them cook evenly.
Cooking Process for Perfect Carrots
Next, bring a medium pot of water to a boil. Once it boils, add your prepared carrots. Let them cook for about 5 to 7 minutes. You want them to be tender but still a little crunchy. After that, drain the carrots and let them cool for a moment.
Making the Honey Mustard Glaze
In a large skillet, melt some unsalted butter with olive oil over medium heat. Stir it a bit until the butter is all melted. Then, pour in the honey and Dijon mustard. Mix these well to create a smooth glaze. Next, sprinkle in garlic powder and season with salt and pepper. Stir this mixture for about 2 minutes until it gets thick and syrupy.
Now, add your drained carrots to the skillet. Toss them gently in the honey mustard glaze until they are well coated. Cook them for another 3 to 4 minutes, stirring often. This warms the carrots through and gives them a nice shine.
Once done, take your skillet off the heat. Transfer the glazed carrots to a serving dish. For a touch of color, sprinkle fresh parsley on top. Serve these warm with any meal you like. Check out the Full Recipe for all the details!
Tips & Tricks
Ensuring Even Cooking
To cook carrots evenly, cut them into similar sizes. If you use baby carrots, they are often the right size. For regular carrots, slice them into pieces about 2 inches long. This helps them cook at the same rate. Boil the carrots for 5-7 minutes until they are tender yet crisp. This way, you avoid mushy carrots.
Adjusting Sweetness and Flavor
You can tweak the sweetness of your glaze. If you like it sweeter, add more honey. If you want it tangier, increase the Dijon mustard. Taste the glaze as you mix it. This lets you find the perfect balance for your palate. You can also adjust salt and pepper to enhance the flavor, making it just right for your meal.
Best Serving Suggestions
Serve your honey mustard glazed carrots warm. They pair well with roasted chicken or grilled fish. For a pop of color, arrange them in a shallow bowl. Drizzle any leftover glaze on top for added shine and flavor. Fresh parsley adds a nice touch as a garnish, making your dish look vibrant. For more ideas, check out the Full Recipe for different serving styles.
![To make honey mustard glazed carrots, gather these ingredients: - 1 pound baby carrots (or 4 regular carrots, peeled and sliced) - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a sweet and tangy glaze that brings out the carrots' natural flavor. You can swap some ingredients based on what you have at home. If you don’t have Dijon mustard, yellow mustard works too. Maple syrup can replace honey for a vegan option. Unsalted butter can be replaced with margarine or a plant-based spread. For garlic powder, fresh minced garlic is a great alternative. Feel free to adjust the seasonings to suit your taste! Fresh carrots offer a crunch and vibrant color that frozen carrots may lack. However, frozen carrots are convenient and save prep time. If using frozen, make sure they are thawed and drained before cooking. Both options work well, but fresh carrots will give a better texture and taste in this recipe. Using fresh carrots can elevate your dish and impress your guests. For the complete recipe, check out the [Full Recipe] link. Start by washing your carrots well. If you have baby carrots, you can use them whole. For regular carrots, peel them first. Then slice them into pieces that are about 2 inches long. This helps them cook evenly. Next, bring a medium pot of water to a boil. Once it boils, add your prepared carrots. Let them cook for about 5 to 7 minutes. You want them to be tender but still a little crunchy. After that, drain the carrots and let them cool for a moment. In a large skillet, melt some unsalted butter with olive oil over medium heat. Stir it a bit until the butter is all melted. Then, pour in the honey and Dijon mustard. Mix these well to create a smooth glaze. Next, sprinkle in garlic powder and season with salt and pepper. Stir this mixture for about 2 minutes until it gets thick and syrupy. Now, add your drained carrots to the skillet. Toss them gently in the honey mustard glaze until they are well coated. Cook them for another 3 to 4 minutes, stirring often. This warms the carrots through and gives them a nice shine. Once done, take your skillet off the heat. Transfer the glazed carrots to a serving dish. For a touch of color, sprinkle fresh parsley on top. Serve these warm with any meal you like. Check out the Full Recipe for all the details! To cook carrots evenly, cut them into similar sizes. If you use baby carrots, they are often the right size. For regular carrots, slice them into pieces about 2 inches long. This helps them cook at the same rate. Boil the carrots for 5-7 minutes until they are tender yet crisp. This way, you avoid mushy carrots. You can tweak the sweetness of your glaze. If you like it sweeter, add more honey. If you want it tangier, increase the Dijon mustard. Taste the glaze as you mix it. This lets you find the perfect balance for your palate. You can also adjust salt and pepper to enhance the flavor, making it just right for your meal. Serve your honey mustard glazed carrots warm. They pair well with roasted chicken or grilled fish. For a pop of color, arrange them in a shallow bowl. Drizzle any leftover glaze on top for added shine and flavor. Fresh parsley adds a nice touch as a garnish, making your dish look vibrant. For more ideas, check out the Full Recipe for different serving styles. {{image_4}} You can make honey mustard glazed carrots even tastier by adding spices and herbs. Try adding a pinch of cayenne pepper for some heat. You can also use fresh thyme or rosemary for a nice earthy flavor. Just sprinkle these in when you mix the glaze. This small change can bring a whole new taste to your dish. If you want to change the sweetness, use maple syrup or agave instead of honey. Both options add a unique flavor. Maple syrup gives a rich taste, while agave is milder. You can use the same amount as honey in the recipe. This way, you can suit your taste or dietary needs without losing the glaze's essence. To make this dish vegetarian or vegan, swap the butter for vegan butter or coconut oil. Both options work great in the glaze. Just make sure the Dijon mustard you choose is vegan, as some brands may contain honey. You can still enjoy honey mustard glazed carrots with these simple swaps, making them friendly for all diets. For the full recipe, check out the Honey Mustard Glazed Carrots recipe! To store your glazed carrots, let them cool first. Place them in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain their flavor and texture. If you skip the cooling, they may sweat and become mushy. When you’re ready to enjoy your carrots again, reheat them gently. You can use the microwave for quick heating. Place them in a bowl and cover with a damp paper towel. Heat in short bursts of 30 seconds. Stir between each burst to heat evenly. You can also reheat on the stove. Just add a splash of water to the skillet and heat over low. This keeps them moist and tasty. You can freeze glazed carrots for later use. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them as mentioned before for the best taste. Enjoy your delicious honey mustard glazed carrots any time! To make honey mustard glazed carrots gluten-free, you simply need to check your ingredients. The main ingredients—honey, mustard, butter, and carrots—are naturally gluten-free. Just be sure to use gluten-free Dijon mustard. This small change keeps your dish safe for those with gluten sensitivities. Yes, you can use other vegetables! The glaze works well with many veggies. Try using green beans, parsnips, or even broccoli. Just remember to cut them into similar sizes for even cooking. Each vegetable adds its own unique flavor to the dish. Honey mustard glazed carrots pair well with many main dishes. You can serve them alongside grilled chicken, roasted pork, or salmon. They also go great with quinoa or rice. This dish adds a sweet and tangy touch to your meal. For a full recipe, check out the details above. This blog post detailed how to make honey mustard glazed carrots. We covered the key ingredients, substitutions, and the difference between fresh and frozen carrots. I shared step-by-step instructions for preparation and cooking, plus making the glaze. We also explored tips for even cooking, flavor adjustments, and serving ideas. You learned about variations, storage best practices, and answered common questions. Enjoy these tasty carrots at every meal. With simple steps, you can impress anyone at your table. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/04/2e7d0403-5544-483e-908a-0b69f60784b3-1.webp)
Variations
Adding Spices and Herbs
You can make honey mustard glazed carrots even tastier by adding spices and herbs. Try adding a pinch of cayenne pepper for some heat. You can also use fresh thyme or rosemary for a nice earthy flavor. Just sprinkle these in when you mix the glaze. This small change can bring a whole new taste to your dish.
Switching Up the Sweetener
If you want to change the sweetness, use maple syrup or agave instead of honey. Both options add a unique flavor. Maple syrup gives a rich taste, while agave is milder. You can use the same amount as honey in the recipe. This way, you can suit your taste or dietary needs without losing the glaze’s essence.
Vegetarian or Vegan Options
To make this dish vegetarian or vegan, swap the butter for vegan butter or coconut oil. Both options work great in the glaze. Just make sure the Dijon mustard you choose is vegan, as some brands may contain honey. You can still enjoy honey mustard glazed carrots with these simple swaps, making them friendly for all diets.
For the full recipe, check out the Honey Mustard Glazed Carrots recipe!
Storage Info
Best Practices for Storing Glazed Carrots
To store your glazed carrots, let them cool first. Place them in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain their flavor and texture. If you skip the cooling, they may sweat and become mushy.
Reheating Tips
When you’re ready to enjoy your carrots again, reheat them gently. You can use the microwave for quick heating. Place them in a bowl and cover with a damp paper towel. Heat in short bursts of 30 seconds. Stir between each burst to heat evenly. You can also reheat on the stove. Just add a splash of water to the skillet and heat over low. This keeps them moist and tasty.
Freezing Honey Mustard Glazed Carrots
You can freeze glazed carrots for later use. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them as mentioned before for the best taste. Enjoy your delicious honey mustard glazed carrots any time!
FAQs
How do I make honey mustard glazed carrots gluten-free?
To make honey mustard glazed carrots gluten-free, you simply need to check your ingredients. The main ingredients—honey, mustard, butter, and carrots—are naturally gluten-free. Just be sure to use gluten-free Dijon mustard. This small change keeps your dish safe for those with gluten sensitivities.
Can I use other vegetables for the glaze?
Yes, you can use other vegetables! The glaze works well with many veggies. Try using green beans, parsnips, or even broccoli. Just remember to cut them into similar sizes for even cooking. Each vegetable adds its own unique flavor to the dish.
What can I serve with honey mustard glazed carrots?
Honey mustard glazed carrots pair well with many main dishes. You can serve them alongside grilled chicken, roasted pork, or salmon. They also go great with quinoa or rice. This dish adds a sweet and tangy touch to your meal. For a full recipe, check out the details above.
This blog post detailed how to make honey mustard glazed carrots. We covered the key ingredients, substitutions, and the difference between fresh and frozen carrots. I shared step-by-step instructions for preparation and cooking, plus making the glaze. We also explored tips for even cooking, flavor adjustments, and serving ideas. You learned about variations, storage best practices, and answered common questions.
Enjoy these tasty carrots at every meal. With simple steps, you can impress anyone at your table. Happy cooking!
![To make honey mustard glazed carrots, gather these ingredients: - 1 pound baby carrots (or 4 regular carrots, peeled and sliced) - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a sweet and tangy glaze that brings out the carrots' natural flavor. You can swap some ingredients based on what you have at home. If you don’t have Dijon mustard, yellow mustard works too. Maple syrup can replace honey for a vegan option. Unsalted butter can be replaced with margarine or a plant-based spread. For garlic powder, fresh minced garlic is a great alternative. Feel free to adjust the seasonings to suit your taste! Fresh carrots offer a crunch and vibrant color that frozen carrots may lack. However, frozen carrots are convenient and save prep time. If using frozen, make sure they are thawed and drained before cooking. Both options work well, but fresh carrots will give a better texture and taste in this recipe. Using fresh carrots can elevate your dish and impress your guests. For the complete recipe, check out the [Full Recipe] link. Start by washing your carrots well. If you have baby carrots, you can use them whole. For regular carrots, peel them first. Then slice them into pieces that are about 2 inches long. This helps them cook evenly. Next, bring a medium pot of water to a boil. Once it boils, add your prepared carrots. Let them cook for about 5 to 7 minutes. You want them to be tender but still a little crunchy. After that, drain the carrots and let them cool for a moment. In a large skillet, melt some unsalted butter with olive oil over medium heat. Stir it a bit until the butter is all melted. Then, pour in the honey and Dijon mustard. Mix these well to create a smooth glaze. Next, sprinkle in garlic powder and season with salt and pepper. Stir this mixture for about 2 minutes until it gets thick and syrupy. Now, add your drained carrots to the skillet. Toss them gently in the honey mustard glaze until they are well coated. Cook them for another 3 to 4 minutes, stirring often. This warms the carrots through and gives them a nice shine. Once done, take your skillet off the heat. Transfer the glazed carrots to a serving dish. For a touch of color, sprinkle fresh parsley on top. Serve these warm with any meal you like. Check out the Full Recipe for all the details! To cook carrots evenly, cut them into similar sizes. If you use baby carrots, they are often the right size. For regular carrots, slice them into pieces about 2 inches long. This helps them cook at the same rate. Boil the carrots for 5-7 minutes until they are tender yet crisp. This way, you avoid mushy carrots. You can tweak the sweetness of your glaze. If you like it sweeter, add more honey. If you want it tangier, increase the Dijon mustard. Taste the glaze as you mix it. This lets you find the perfect balance for your palate. You can also adjust salt and pepper to enhance the flavor, making it just right for your meal. Serve your honey mustard glazed carrots warm. They pair well with roasted chicken or grilled fish. For a pop of color, arrange them in a shallow bowl. Drizzle any leftover glaze on top for added shine and flavor. Fresh parsley adds a nice touch as a garnish, making your dish look vibrant. For more ideas, check out the Full Recipe for different serving styles. {{image_4}} You can make honey mustard glazed carrots even tastier by adding spices and herbs. Try adding a pinch of cayenne pepper for some heat. You can also use fresh thyme or rosemary for a nice earthy flavor. Just sprinkle these in when you mix the glaze. This small change can bring a whole new taste to your dish. If you want to change the sweetness, use maple syrup or agave instead of honey. Both options add a unique flavor. Maple syrup gives a rich taste, while agave is milder. You can use the same amount as honey in the recipe. This way, you can suit your taste or dietary needs without losing the glaze's essence. To make this dish vegetarian or vegan, swap the butter for vegan butter or coconut oil. Both options work great in the glaze. Just make sure the Dijon mustard you choose is vegan, as some brands may contain honey. You can still enjoy honey mustard glazed carrots with these simple swaps, making them friendly for all diets. For the full recipe, check out the Honey Mustard Glazed Carrots recipe! To store your glazed carrots, let them cool first. Place them in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain their flavor and texture. If you skip the cooling, they may sweat and become mushy. When you’re ready to enjoy your carrots again, reheat them gently. You can use the microwave for quick heating. Place them in a bowl and cover with a damp paper towel. Heat in short bursts of 30 seconds. Stir between each burst to heat evenly. You can also reheat on the stove. Just add a splash of water to the skillet and heat over low. This keeps them moist and tasty. You can freeze glazed carrots for later use. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them as mentioned before for the best taste. Enjoy your delicious honey mustard glazed carrots any time! To make honey mustard glazed carrots gluten-free, you simply need to check your ingredients. The main ingredients—honey, mustard, butter, and carrots—are naturally gluten-free. Just be sure to use gluten-free Dijon mustard. This small change keeps your dish safe for those with gluten sensitivities. Yes, you can use other vegetables! The glaze works well with many veggies. Try using green beans, parsnips, or even broccoli. Just remember to cut them into similar sizes for even cooking. Each vegetable adds its own unique flavor to the dish. Honey mustard glazed carrots pair well with many main dishes. You can serve them alongside grilled chicken, roasted pork, or salmon. They also go great with quinoa or rice. This dish adds a sweet and tangy touch to your meal. For a full recipe, check out the details above. This blog post detailed how to make honey mustard glazed carrots. We covered the key ingredients, substitutions, and the difference between fresh and frozen carrots. I shared step-by-step instructions for preparation and cooking, plus making the glaze. We also explored tips for even cooking, flavor adjustments, and serving ideas. You learned about variations, storage best practices, and answered common questions. Enjoy these tasty carrots at every meal. With simple steps, you can impress anyone at your table. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/04/2e7d0403-5544-483e-908a-0b69f60784b3-250x250.webp)
