![- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) The key to great Garlic Herb Roasted Potatoes is using fresh, high-quality ingredients. First, choose firm baby potatoes. They roast well and have a nice creamy texture. Next, extra virgin olive oil adds rich flavor and helps the spices stick. Garlic is a must! It brings an amazing taste that pairs well with herbs. For herbs and spices, I like using dried rosemary and thyme. They provide depth and earthiness. Smoked paprika adds a hint of smokiness. Don’t forget sea salt and black pepper for balance. Adjust these to fit your taste. If you want, you can add fresh parsley at the end. It adds color and a fresh kick. These simple, fresh ingredients make this dish flavorful and inviting. For the complete recipe, check out the [Full Recipe]. Set your oven temperature to 425°F (220°C). This high heat helps the potatoes crisp up nicely. In a large mixing bowl, toss 2 pounds of halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 finely minced cloves of garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, sea salt, and freshly cracked black pepper to taste. Use your hands or a spatula to coat each potato half well. Spread the coated potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast them in the preheated oven for 25-30 minutes. About halfway through, flip the potatoes with a spatula for even browning. When they are golden brown and crispy, take them out and let them cool for 5 minutes. This pause helps the flavors settle. If you want more details on the full recipe, check the recipe section. To get crispy edges on your garlic herb roasted potatoes, start by cutting them in half. This increases the surface area for roasting. Use enough oil, but not too much. The oil should coat the potatoes without making them soggy. Place the potatoes on a baking sheet with space between them. Crowding them can lead to steaming instead of roasting. Aim for at least an inch apart. This allows hot air to circulate and crisps the edges beautifully. Fresh herbs can elevate the flavor of your roasted potatoes. Consider using thyme and rosemary straight from your garden. They add a burst of freshness. You can also play with the garlic. Roasted garlic has a sweet, mellow taste. If you want a more pungent kick, use raw garlic. Just be cautious; a little goes a long way. You might even mix the two for depth of flavor. Garlic herb roasted potatoes pair well with many dishes. They complement grilled chicken, steak, or even fish. For a vegetarian option, serve them with a hearty salad or roasted veggies. Presentation matters too! Serve your potatoes in a rustic bowl for charm. Add a few sprigs of parsley on top for color. This simple touch makes your dish pop and impresses your guests. For the full recipe, check the details above. {{image_4}} You can switch up the olive oil. Avocado oil works great too. It has a mild taste and high smoke point. If you want a different texture, try sweet potatoes or Yukon gold potatoes. They add a unique flavor and sweetness to your dish. For a cheesy twist, sprinkle some parmesan cheese on top before serving. It melts nicely and adds a savory kick. You can also mix in other spices like Italian seasoning. This gives your potatoes a new flavor profile that is exciting. To make this dish gluten-free, it’s already a safe choice. All the ingredients are gluten-free, so you’re good to go. If you want a vegan version, just skip cheese or use a plant-based alternative. This way, everyone can enjoy the tasty garlic herb roasted potatoes. Check out the Full Recipe for more details on how to make this dish the best it can be! To keep your Garlic Herb Roasted Potatoes fresh, use an airtight container. Glass or plastic containers work well. Make sure they are cool before sealing. This helps prevent moisture buildup. You can store these potatoes in the fridge for up to three days. After that, they may lose flavor and texture. If you want them to last longer, consider freezing them. To reheat, use the oven for the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. You can also use an air fryer for a quick option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crunchy and tasty. You can tell if the potatoes are done by checking their color and texture. Look for a golden brown color and a crispy surface. You can also poke them with a fork. If the fork goes in easily, they are done. Perfectly roasted potatoes have a soft inside and a crunchy outside. Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for chunks that are about the same size as the baby potatoes. This ensures they cook evenly. Larger potatoes may take a bit longer to roast, so check them often. These potatoes go well with many dishes. Try pairing them with grilled chicken or fish. They also work great with roasted veggies or a fresh salad. For a hearty meal, serve them with steak or pork chops. The flavors will complement each other nicely. You can prepare the potatoes in advance. Just cut and season them, then store them in the fridge. When you're ready to cook, just roast them as instructed. You can also roast them ahead and reheat them later. Just follow my reheating tips for the best results. For more details, check the Full Recipe. This blog post covered all you need for perfect Garlic Herb Roasted Potatoes. You learned about essential ingredients, cooking steps, and tips for great flavor. We discussed how to store leftovers and answered common questions to make cooking easier. Try new variations to suit your taste and needs. Don’t shy away from experimenting with flavors or pairings. Enjoy crispy, savory potatoes now that you have the tools to make them great. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/05/6968cc27-668f-42cc-b5e2-4a2cf16744c4-768x768.webp)
Looking for a delicious side dish that’s quick and easy? Garlic Herb Roasted Potatoes are packed with flavor and can elevate any meal. In just a few simple steps, you’ll enjoy crispy, golden potatoes infused with garlic and fragrant herbs. Whether you’re a busy parent or a novice cook, this dish is perfect for you. Let’s dive into the must-have ingredients and easy steps to create this tasty treat!
Ingredients
Essential Ingredients
– 2 pounds baby potatoes, halved
– 4 tablespoons extra virgin olive oil
– 4 cloves garlic, finely minced
Herbs and Spices
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Sea salt and freshly cracked black pepper to taste
Optional Garnish
– Fresh parsley, finely chopped (for garnish)
The key to great Garlic Herb Roasted Potatoes is using fresh, high-quality ingredients. First, choose firm baby potatoes. They roast well and have a nice creamy texture. Next, extra virgin olive oil adds rich flavor and helps the spices stick. Garlic is a must! It brings an amazing taste that pairs well with herbs.
For herbs and spices, I like using dried rosemary and thyme. They provide depth and earthiness. Smoked paprika adds a hint of smokiness. Don’t forget sea salt and black pepper for balance. Adjust these to fit your taste.
If you want, you can add fresh parsley at the end. It adds color and a fresh kick. These simple, fresh ingredients make this dish flavorful and inviting. For the complete recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preheat the Oven
Set your oven temperature to 425°F (220°C). This high heat helps the potatoes crisp up nicely.
Prepare the Potatoes
In a large mixing bowl, toss 2 pounds of halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 finely minced cloves of garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, sea salt, and freshly cracked black pepper to taste. Use your hands or a spatula to coat each potato half well.
Roast the Potatoes
Spread the coated potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast them in the preheated oven for 25-30 minutes. About halfway through, flip the potatoes with a spatula for even browning. When they are golden brown and crispy, take them out and let them cool for 5 minutes. This pause helps the flavors settle. If you want more details on the full recipe, check the recipe section.
Tips & Tricks
Best Practices for Roasting
To get crispy edges on your garlic herb roasted potatoes, start by cutting them in half. This increases the surface area for roasting. Use enough oil, but not too much. The oil should coat the potatoes without making them soggy. Place the potatoes on a baking sheet with space between them. Crowding them can lead to steaming instead of roasting. Aim for at least an inch apart. This allows hot air to circulate and crisps the edges beautifully.
Flavor Enhancement Tips
Fresh herbs can elevate the flavor of your roasted potatoes. Consider using thyme and rosemary straight from your garden. They add a burst of freshness. You can also play with the garlic. Roasted garlic has a sweet, mellow taste. If you want a more pungent kick, use raw garlic. Just be cautious; a little goes a long way. You might even mix the two for depth of flavor.
Serving Suggestions
Garlic herb roasted potatoes pair well with many dishes. They complement grilled chicken, steak, or even fish. For a vegetarian option, serve them with a hearty salad or roasted veggies. Presentation matters too! Serve your potatoes in a rustic bowl for charm. Add a few sprigs of parsley on top for color. This simple touch makes your dish pop and impresses your guests. For the full recipe, check the details above.
Variations
Ingredient Substitutions
You can switch up the olive oil. Avocado oil works great too. It has a mild taste and high smoke point. If you want a different texture, try sweet potatoes or Yukon gold potatoes. They add a unique flavor and sweetness to your dish.
Flavor Variations
For a cheesy twist, sprinkle some parmesan cheese on top before serving. It melts nicely and adds a savory kick. You can also mix in other spices like Italian seasoning. This gives your potatoes a new flavor profile that is exciting.
Dietary Modifications
To make this dish gluten-free, it’s already a safe choice. All the ingredients are gluten-free, so you’re good to go. If you want a vegan version, just skip cheese or use a plant-based alternative. This way, everyone can enjoy the tasty garlic herb roasted potatoes. Check out the Full Recipe for more details on how to make this dish the best it can be!
Storage Info
Storing Leftovers
To keep your Garlic Herb Roasted Potatoes fresh, use an airtight container. Glass or plastic containers work well. Make sure they are cool before sealing. This helps prevent moisture buildup.
Refrigeration Tips
You can store these potatoes in the fridge for up to three days. After that, they may lose flavor and texture. If you want them to last longer, consider freezing them.
Reheating Instructions
To reheat, use the oven for the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. You can also use an air fryer for a quick option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crunchy and tasty.
FAQs
How do I know when the potatoes are done roasting?
You can tell if the potatoes are done by checking their color and texture. Look for a golden brown color and a crispy surface. You can also poke them with a fork. If the fork goes in easily, they are done. Perfectly roasted potatoes have a soft inside and a crunchy outside.
Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for chunks that are about the same size as the baby potatoes. This ensures they cook evenly. Larger potatoes may take a bit longer to roast, so check them often.
What can I serve with Garlic Herb Roasted Potatoes?
These potatoes go well with many dishes. Try pairing them with grilled chicken or fish. They also work great with roasted veggies or a fresh salad. For a hearty meal, serve them with steak or pork chops. The flavors will complement each other nicely.
Is there a way to make the recipe ahead of time?
You can prepare the potatoes in advance. Just cut and season them, then store them in the fridge. When you’re ready to cook, just roast them as instructed. You can also roast them ahead and reheat them later. Just follow my reheating tips for the best results. For more details, check the Full Recipe.
This blog post covered all you need for perfect Garlic Herb Roasted Potatoes. You learned about essential ingredients, cooking steps, and tips for great flavor. We discussed how to store leftovers and answered common questions to make cooking easier.
Try new variations to suit your taste and needs. Don’t shy away from experimenting with flavors or pairings. Enjoy crispy, savory potatoes now that you have the tools to make them great. Happy cooking!
![- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) The key to great Garlic Herb Roasted Potatoes is using fresh, high-quality ingredients. First, choose firm baby potatoes. They roast well and have a nice creamy texture. Next, extra virgin olive oil adds rich flavor and helps the spices stick. Garlic is a must! It brings an amazing taste that pairs well with herbs. For herbs and spices, I like using dried rosemary and thyme. They provide depth and earthiness. Smoked paprika adds a hint of smokiness. Don’t forget sea salt and black pepper for balance. Adjust these to fit your taste. If you want, you can add fresh parsley at the end. It adds color and a fresh kick. These simple, fresh ingredients make this dish flavorful and inviting. For the complete recipe, check out the [Full Recipe]. Set your oven temperature to 425°F (220°C). This high heat helps the potatoes crisp up nicely. In a large mixing bowl, toss 2 pounds of halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 finely minced cloves of garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, sea salt, and freshly cracked black pepper to taste. Use your hands or a spatula to coat each potato half well. Spread the coated potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast them in the preheated oven for 25-30 minutes. About halfway through, flip the potatoes with a spatula for even browning. When they are golden brown and crispy, take them out and let them cool for 5 minutes. This pause helps the flavors settle. If you want more details on the full recipe, check the recipe section. To get crispy edges on your garlic herb roasted potatoes, start by cutting them in half. This increases the surface area for roasting. Use enough oil, but not too much. The oil should coat the potatoes without making them soggy. Place the potatoes on a baking sheet with space between them. Crowding them can lead to steaming instead of roasting. Aim for at least an inch apart. This allows hot air to circulate and crisps the edges beautifully. Fresh herbs can elevate the flavor of your roasted potatoes. Consider using thyme and rosemary straight from your garden. They add a burst of freshness. You can also play with the garlic. Roasted garlic has a sweet, mellow taste. If you want a more pungent kick, use raw garlic. Just be cautious; a little goes a long way. You might even mix the two for depth of flavor. Garlic herb roasted potatoes pair well with many dishes. They complement grilled chicken, steak, or even fish. For a vegetarian option, serve them with a hearty salad or roasted veggies. Presentation matters too! Serve your potatoes in a rustic bowl for charm. Add a few sprigs of parsley on top for color. This simple touch makes your dish pop and impresses your guests. For the full recipe, check the details above. {{image_4}} You can switch up the olive oil. Avocado oil works great too. It has a mild taste and high smoke point. If you want a different texture, try sweet potatoes or Yukon gold potatoes. They add a unique flavor and sweetness to your dish. For a cheesy twist, sprinkle some parmesan cheese on top before serving. It melts nicely and adds a savory kick. You can also mix in other spices like Italian seasoning. This gives your potatoes a new flavor profile that is exciting. To make this dish gluten-free, it’s already a safe choice. All the ingredients are gluten-free, so you’re good to go. If you want a vegan version, just skip cheese or use a plant-based alternative. This way, everyone can enjoy the tasty garlic herb roasted potatoes. Check out the Full Recipe for more details on how to make this dish the best it can be! To keep your Garlic Herb Roasted Potatoes fresh, use an airtight container. Glass or plastic containers work well. Make sure they are cool before sealing. This helps prevent moisture buildup. You can store these potatoes in the fridge for up to three days. After that, they may lose flavor and texture. If you want them to last longer, consider freezing them. To reheat, use the oven for the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. You can also use an air fryer for a quick option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crunchy and tasty. You can tell if the potatoes are done by checking their color and texture. Look for a golden brown color and a crispy surface. You can also poke them with a fork. If the fork goes in easily, they are done. Perfectly roasted potatoes have a soft inside and a crunchy outside. Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for chunks that are about the same size as the baby potatoes. This ensures they cook evenly. Larger potatoes may take a bit longer to roast, so check them often. These potatoes go well with many dishes. Try pairing them with grilled chicken or fish. They also work great with roasted veggies or a fresh salad. For a hearty meal, serve them with steak or pork chops. The flavors will complement each other nicely. You can prepare the potatoes in advance. Just cut and season them, then store them in the fridge. When you're ready to cook, just roast them as instructed. You can also roast them ahead and reheat them later. Just follow my reheating tips for the best results. For more details, check the Full Recipe. This blog post covered all you need for perfect Garlic Herb Roasted Potatoes. You learned about essential ingredients, cooking steps, and tips for great flavor. We discussed how to store leftovers and answered common questions to make cooking easier. Try new variations to suit your taste and needs. Don’t shy away from experimenting with flavors or pairings. Enjoy crispy, savory potatoes now that you have the tools to make them great. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/05/6968cc27-668f-42cc-b5e2-4a2cf16744c4-250x250.webp)
