. - Preheat the oven to 375°F (190°C). - Grease a 9x13 inch baking dish. - Cut cinnamon rolls into quarters and arrange in the baking dish. First, you need to preheat your oven to 375°F (190°C). This helps your casserole cook evenly. While the oven warms up, grab a 9x13 inch baking dish. Lightly grease it with butter or cooking spray. This helps prevent sticking. Now, open your cans of cinnamon rolls. Cut each roll into quarters. Spread these pieces out in the baking dish. Make sure they fit snugly and cover the bottom. - Whisk eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg together. Next, let's make the egg mixture. In a medium bowl, crack four large eggs. Add one cup of whole milk, half a cup of pure maple syrup, and one teaspoon each of vanilla extract and ground cinnamon. Finish with a quarter teaspoon of ground nutmeg. Use a whisk to mix everything well. This mixture adds flavor and moisture to the casserole. - Pour the egg mixture over cinnamon rolls and add pecans and raisins. - Press down to ensure even soaking. Now, pour the egg mixture over the cinnamon rolls in the dish. Use a spatula or fork to coat all the pieces. If you want, sprinkle half a cup of chopped pecans and half a cup of raisins on top. Gently press down on the cinnamon rolls with your hands. This helps them soak up the egg mixture. - Bake for 25-30 minutes until golden brown and a toothpick comes out clean. - Cool for 5-10 minutes before serving. Place the baking dish in your preheated oven. Bake for 25 to 30 minutes. The casserole is done when it is golden brown. You can check this by inserting a toothpick in the center. If it comes out clean, it’s ready. Once baked, take it out and let it cool for 5 to 10 minutes. This cooling time helps the casserole set up perfectly. Enjoy your delicious creation with family and friends! For the full recipe, check out the details above. - Ensure even coating of cinnamon roll pieces for better texture. This step helps each piece soak up the egg mixture. - Use fresh ingredients for maximum flavor. Fresh eggs and milk enhance the taste of your casserole. - Serve with a drizzle of cream cheese frosting. This adds a sweet, creamy touch to each bite. - Pair with fresh fruit or whipped cream. Berries or bananas can balance the sweetness and add freshness. These tips and tricks will help you make the best cinnamon roll casserole. For the full recipe, check the details above. Enjoy your cooking! {{image_4}} You can easily change the flavor of your cinnamon roll casserole. Instead of maple syrup, try honey or agave syrup. Both options add a different sweetness. You can also swap the whole milk for flavored creamers. Imagine a vanilla or hazelnut twist in every bite! If you need to make dietary changes, it’s simple! Use gluten-free cinnamon rolls to make the dish gluten-free. This way, everyone can enjoy it. For a dairy-free version, choose alternative milks like almond or oat milk. You can also use egg substitutes to make it work for your needs. These options help everyone enjoy this tasty breakfast delight! You can store any leftover cinnamon roll casserole in an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to let it cool down before sealing it up. This way, it will taste great when you reheat it. If you want to keep it longer, freeze portions in freezer-safe containers. It can last for up to 2 months in the freezer. When you're ready to enjoy it again, just reheat it in the oven or microwave. This makes for a quick and easy breakfast option on busy mornings. Yes, you can prepare and refrigerate the casserole overnight. This makes your morning easier. Just bake it in the morning. It will still taste amazing. To check if the casserole is done, insert a toothpick into the center. If it comes out clean, your casserole is ready. The top will also look golden brown. Absolutely! You can use other sweet rolls. Chocolate or raspberry rolls add fun flavors. Get creative with what you have at home. I love pairing this casserole with coffee. Orange juice or milk also works great. These drinks complement the sweet flavors perfectly. For the full recipe, check out the [Full Recipe]. This blog shared a simple recipe for a delicious Cinnamon Roll Casserole. You learned about ingredients, step-by-step instructions, and helpful tips. The dish is versatile, allowing flavor and dietary changes to fit your needs. Remember to store leftovers properly for later enjoyment. Whether you prepare it in advance or add your twist, this casserole is a fun dish for any meal. Enjoy sharing this recipe with friends and family!](https://yumymoments.com/wp-content/uploads/2025/06/5f73780b-7a19-4325-878c-71c4447c723c-768x768.webp)
If you love warm, gooey cinnamon rolls, then this Cinnamon Roll Casserole is your new favorite breakfast! This dish combines all the flavors you love into one easy-to-make bake. With just a few simple ingredients, you can whip up a delightful morning treat that will impress family and friends alike. Ready to dive into this tasty breakfast delight? Let’s get started!
Ingredients
To make a delicious cinnamon roll casserole, you need simple and tasty ingredients. Here’s what you’ll need:
– 2 cans of refrigerated cinnamon rolls (15 oz each)
– 4 large eggs
– 1 cup whole milk
– 1/2 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup pecans, chopped (optional)
– 1/2 cup raisins (optional)
– Powdered sugar for drizzling
These ingredients combine to create a warm and gooey breakfast delight. The cinnamon rolls give a fluffy texture, while the eggs and milk make a rich custard. Maple syrup adds sweetness, and spices like cinnamon and nutmeg bring warmth. If you enjoy a bit of crunch, consider adding pecans. Raisins add a nice chewiness too.
Feel free to experiment based on your taste. You can find the full recipe [here](#).
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 375°F (190°C).
– Grease a 9×13 inch baking dish.
– Cut cinnamon rolls into quarters and arrange in the baking dish.
First, you need to preheat your oven to 375°F (190°C). This helps your casserole cook evenly. While the oven warms up, grab a 9×13 inch baking dish. Lightly grease it with butter or cooking spray. This helps prevent sticking. Now, open your cans of cinnamon rolls. Cut each roll into quarters. Spread these pieces out in the baking dish. Make sure they fit snugly and cover the bottom.
Making the Egg Mixture
– Whisk eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg together.
Next, let’s make the egg mixture. In a medium bowl, crack four large eggs. Add one cup of whole milk, half a cup of pure maple syrup, and one teaspoon each of vanilla extract and ground cinnamon. Finish with a quarter teaspoon of ground nutmeg. Use a whisk to mix everything well. This mixture adds flavor and moisture to the casserole.
Assembling the Casserole
– Pour the egg mixture over cinnamon rolls and add pecans and raisins.
– Press down to ensure even soaking.
Now, pour the egg mixture over the cinnamon rolls in the dish. Use a spatula or fork to coat all the pieces. If you want, sprinkle half a cup of chopped pecans and half a cup of raisins on top. Gently press down on the cinnamon rolls with your hands. This helps them soak up the egg mixture.
Baking Process
– Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
– Cool for 5-10 minutes before serving.
Place the baking dish in your preheated oven. Bake for 25 to 30 minutes. The casserole is done when it is golden brown. You can check this by inserting a toothpick in the center. If it comes out clean, it’s ready. Once baked, take it out and let it cool for 5 to 10 minutes. This cooling time helps the casserole set up perfectly. Enjoy your delicious creation with family and friends! For the full recipe, check out the details above.
Tips & Tricks
Recipe Success Tips
– Ensure even coating of cinnamon roll pieces for better texture. This step helps each piece soak up the egg mixture.
– Use fresh ingredients for maximum flavor. Fresh eggs and milk enhance the taste of your casserole.
Additional Serving Suggestions
– Serve with a drizzle of cream cheese frosting. This adds a sweet, creamy touch to each bite.
– Pair with fresh fruit or whipped cream. Berries or bananas can balance the sweetness and add freshness.
These tips and tricks will help you make the best cinnamon roll casserole. For the full recipe, check the details above. Enjoy your cooking!
Variations
Flavor Variations
You can easily change the flavor of your cinnamon roll casserole. Instead of maple syrup, try honey or agave syrup. Both options add a different sweetness. You can also swap the whole milk for flavored creamers. Imagine a vanilla or hazelnut twist in every bite!
Dietary Adjustments
If you need to make dietary changes, it’s simple! Use gluten-free cinnamon rolls to make the dish gluten-free. This way, everyone can enjoy it. For a dairy-free version, choose alternative milks like almond or oat milk. You can also use egg substitutes to make it work for your needs. These options help everyone enjoy this tasty breakfast delight!
Storage Info
Storing Leftovers
You can store any leftover cinnamon roll casserole in an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to let it cool down before sealing it up. This way, it will taste great when you reheat it.
Freezing Instructions
If you want to keep it longer, freeze portions in freezer-safe containers. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, just reheat it in the oven or microwave. This makes for a quick and easy breakfast option on busy mornings.
FAQs
Can I prepare this casserole the night before?
Yes, you can prepare and refrigerate the casserole overnight. This makes your morning easier. Just bake it in the morning. It will still taste amazing.
How do I know when the casserole is done?
To check if the casserole is done, insert a toothpick into the center. If it comes out clean, your casserole is ready. The top will also look golden brown.
Can I use other types of rolls?
Absolutely! You can use other sweet rolls. Chocolate or raspberry rolls add fun flavors. Get creative with what you have at home.
What drinks pair well with Cinnamon Roll Casserole?
I love pairing this casserole with coffee. Orange juice or milk also works great. These drinks complement the sweet flavors perfectly. For the full recipe, check out the [Full Recipe].
This blog shared a simple recipe for a delicious Cinnamon Roll Casserole. You learned about ingredients, step-by-step instructions, and helpful tips. The dish is versatile, allowing flavor and dietary changes to fit your needs.
Remember to store leftovers properly for later enjoyment. Whether you prepare it in advance or add your twist, this casserole is a fun dish for any meal. Enjoy sharing this recipe with friends and family!
. - Preheat the oven to 375°F (190°C). - Grease a 9x13 inch baking dish. - Cut cinnamon rolls into quarters and arrange in the baking dish. First, you need to preheat your oven to 375°F (190°C). This helps your casserole cook evenly. While the oven warms up, grab a 9x13 inch baking dish. Lightly grease it with butter or cooking spray. This helps prevent sticking. Now, open your cans of cinnamon rolls. Cut each roll into quarters. Spread these pieces out in the baking dish. Make sure they fit snugly and cover the bottom. - Whisk eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg together. Next, let's make the egg mixture. In a medium bowl, crack four large eggs. Add one cup of whole milk, half a cup of pure maple syrup, and one teaspoon each of vanilla extract and ground cinnamon. Finish with a quarter teaspoon of ground nutmeg. Use a whisk to mix everything well. This mixture adds flavor and moisture to the casserole. - Pour the egg mixture over cinnamon rolls and add pecans and raisins. - Press down to ensure even soaking. Now, pour the egg mixture over the cinnamon rolls in the dish. Use a spatula or fork to coat all the pieces. If you want, sprinkle half a cup of chopped pecans and half a cup of raisins on top. Gently press down on the cinnamon rolls with your hands. This helps them soak up the egg mixture. - Bake for 25-30 minutes until golden brown and a toothpick comes out clean. - Cool for 5-10 minutes before serving. Place the baking dish in your preheated oven. Bake for 25 to 30 minutes. The casserole is done when it is golden brown. You can check this by inserting a toothpick in the center. If it comes out clean, it’s ready. Once baked, take it out and let it cool for 5 to 10 minutes. This cooling time helps the casserole set up perfectly. Enjoy your delicious creation with family and friends! For the full recipe, check out the details above. - Ensure even coating of cinnamon roll pieces for better texture. This step helps each piece soak up the egg mixture. - Use fresh ingredients for maximum flavor. Fresh eggs and milk enhance the taste of your casserole. - Serve with a drizzle of cream cheese frosting. This adds a sweet, creamy touch to each bite. - Pair with fresh fruit or whipped cream. Berries or bananas can balance the sweetness and add freshness. These tips and tricks will help you make the best cinnamon roll casserole. For the full recipe, check the details above. Enjoy your cooking! {{image_4}} You can easily change the flavor of your cinnamon roll casserole. Instead of maple syrup, try honey or agave syrup. Both options add a different sweetness. You can also swap the whole milk for flavored creamers. Imagine a vanilla or hazelnut twist in every bite! If you need to make dietary changes, it’s simple! Use gluten-free cinnamon rolls to make the dish gluten-free. This way, everyone can enjoy it. For a dairy-free version, choose alternative milks like almond or oat milk. You can also use egg substitutes to make it work for your needs. These options help everyone enjoy this tasty breakfast delight! You can store any leftover cinnamon roll casserole in an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to let it cool down before sealing it up. This way, it will taste great when you reheat it. If you want to keep it longer, freeze portions in freezer-safe containers. It can last for up to 2 months in the freezer. When you're ready to enjoy it again, just reheat it in the oven or microwave. This makes for a quick and easy breakfast option on busy mornings. Yes, you can prepare and refrigerate the casserole overnight. This makes your morning easier. Just bake it in the morning. It will still taste amazing. To check if the casserole is done, insert a toothpick into the center. If it comes out clean, your casserole is ready. The top will also look golden brown. Absolutely! You can use other sweet rolls. Chocolate or raspberry rolls add fun flavors. Get creative with what you have at home. I love pairing this casserole with coffee. Orange juice or milk also works great. These drinks complement the sweet flavors perfectly. For the full recipe, check out the [Full Recipe]. This blog shared a simple recipe for a delicious Cinnamon Roll Casserole. You learned about ingredients, step-by-step instructions, and helpful tips. The dish is versatile, allowing flavor and dietary changes to fit your needs. Remember to store leftovers properly for later enjoyment. Whether you prepare it in advance or add your twist, this casserole is a fun dish for any meal. Enjoy sharing this recipe with friends and family!](https://yumymoments.com/wp-content/uploads/2025/06/5f73780b-7a19-4325-878c-71c4447c723c-250x250.webp)
