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Savory Chicken Shawarma Wraps Easy to Make at Home

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- Chicken Breasts and Marinade - 2 large chicken breasts, thinly sliced - 2 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional for heat) - Salt and freshly cracked black pepper to taste - Vegetables and Garnishes - 4 large pita breads or wraps - 1 cup cucumber, diced into small pieces - 1 cup ripe tomatoes, diced - ½ red onion, thinly sliced - Fresh parsley, chopped, for garnish - Yogurt Sauce Components - 1 cup creamy Greek yogurt - 2 tablespoons tahini sauce - 1 tablespoon freshly squeezed lemon juice Gather these ingredients to make the savory chicken shawarma wraps. Each item plays a key role in building flavor. The chicken is the star, marinated in spices for a bold taste. The veggies add crunch and freshness. The yogurt sauce ties it all together, giving each bite a creamy finish. This combination makes the wraps delicious and fun to eat. You can find the full recipe for more details. Start by mixing spices and oil. In a large bowl, combine: - 2 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional) - Salt and freshly cracked black pepper to taste Stir well to blend all the flavors. Add the thinly sliced chicken breasts into the marinade. Use your hands to coat each piece well. Cover with plastic wrap and let it sit in the fridge. For the best taste, let it marinate for at least 1 hour or overnight. Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken slices. Cook them for about 6-8 minutes. Turn them occasionally to ensure even cooking. You want the chicken fully cooked and slightly charred on the edges. Now, it’s time to build your wraps! Take each pita bread and lay it flat on a clean surface. Spoon a generous amount of the cooked chicken on one side. Add diced cucumber, diced tomatoes, and thinly sliced red onions on top. Drizzle with the yogurt-tahini sauce. To wrap, fold the bottom of the pita up. Then roll it tightly from one side to the other. Make sure all the tasty fillings are inside. Serve your savory shawarma wraps warm for the best flavor. Enjoy each delicious bite! For a detailed guide, check the Full Recipe. To make the best chicken shawarma, your marinade is key. You want a mix of spices that gives the chicken big flavor. Use fresh spices whenever possible. Here’s how to get it just right: - Use extra virgin olive oil as your base. It adds richness. - Combine cumin, coriander, paprika, turmeric, garlic powder, and onion powder. These spices create a warm, savory taste. - Add cayenne pepper for heat, but adjust to your taste. - Don't forget salt and pepper! They enhance all the other flavors. Let the chicken soak in the marinade for at least one hour. For the best taste, let it sit overnight. This allows the flavors to really seep in. Cooking chicken shawarma just right keeps it juicy and full of flavor. Here are my best tips: - Use a non-stick skillet to avoid sticking. Heat it to medium-high. - Cook the marinated chicken in a single layer. This helps it brown nicely. - Turn the chicken occasionally. This ensures even cooking and a nice char. - Cook for about 6-8 minutes, or until it’s no longer pink inside. Always check that chicken reaches 165°F for safety. This keeps it juicy and tender. Wrapping your shawarma right makes it fun to eat. Here’s how to do it: 1. Lay out your pita or wrap flat on a clean surface. 2. Spoon the cooked chicken on one side. Don’t overfill it. 3. Add your veggies like cucumbers, tomatoes, and onions. 4. Drizzle the yogurt-tahini sauce on top for creaminess. 5. Finish with fresh parsley for color and taste. To wrap it up, fold the bottom up first. Then, roll it from one side to the other. This keeps all the yummy flavors inside. Enjoy your savory chicken shawarma wraps! For the full recipe, check out the details above. {{image_4}} You can swap chicken for beef or lamb. These meats add a rich taste. Tofu is a great choice for a vegetarian option. Use firm tofu for a nice texture. Just marinate it like chicken. Grill or sauté for a tasty bite. Try a spicy sauce if you like heat. A harissa or sriracha sauce works well. For a milder taste, use a herbed yogurt sauce. Just add fresh herbs like dill or mint. This adds a refreshing twist to your wraps. Give your wraps extra zing with pickles or olives. They add crunch and saltiness. Consider adding roasted peppers for sweetness. Feta cheese can also boost flavor. It pairs well with the chicken and sauce. To keep your chicken shawarma wraps fresh, wrap them tightly in plastic. You can also use foil or an airtight container. Store them in the fridge for up to three days. This way, you enjoy those flavors later without losing quality. For the best taste when reheating, use a skillet. Heat it over medium heat and add a little oil. Place the wrap in the skillet and heat for about three to four minutes on each side. This keeps the wrap crispy and warms the chicken evenly. If you want to freeze your wraps, it's best to do it before adding fresh veggies or sauce. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned. Enjoy your tasty wraps anytime! The best way to marinate chicken for shawarma is to mix spices with oil. Use spices like cumin, coriander, paprika, and turmeric. Combine these in a bowl with olive oil. Then, add thinly sliced chicken. Make sure every piece is well coated. Cover it and let it sit in the fridge. For more flavor, let it marinate overnight. This gives the chicken a deep, rich taste. Yes, you can make chicken shawarma wraps ahead of time. Prepare the chicken and marinate it a day before cooking. Cook the chicken when you are ready to eat. You can also prepare the yogurt sauce and chop the veggies in advance. Just store them in the fridge. When it's time to eat, assemble the wraps quickly. This makes it easy for meal prep. Serving side dishes with chicken shawarma wraps can enhance your meal. Here are some great options: - Hummus with pita chips - Tabouli salad - Roasted vegetables - Rice pilaf - Pickled vegetables These sides add variety and flavor to your meal. They complete the experience and delight your taste buds. Enjoy experimenting with different combinations! In this post, we explored the key ingredients for chicken shawarma. We covered how to prepare the marinade, cook the chicken, and assemble tasty wraps. I shared tips for making juicy chicken and perfecting your wraps. You can also try different proteins and sauces to mix things up. Finally, remember how to store leftovers right to keep them fresh. Enjoy making your wraps! They're fun to create and delicious to eat.
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If you crave a tasty, fun meal, you’re in the right place! Chicken shawarma wraps are easy to make at home and packed with flavor. In this post, I’ll show you how to prepare juicy marinated chicken, colorful veggies, and a creamy yogurt sauce. With step-by-step instructions, tips, and tasty variations, you’ll impress everyone at your table. Let’s dive into making these savory wraps together!

Ingredients

List of Ingredients

– Chicken Breasts and Marinade

– 2 large chicken breasts, thinly sliced

– 2 tablespoons extra virgin olive oil

– 1 tablespoon ground cumin

– 1 tablespoon ground coriander

– 1 teaspoon paprika

– 1 teaspoon turmeric

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon cayenne pepper (optional for heat)

– Salt and freshly cracked black pepper to taste

– Vegetables and Garnishes

– 4 large pita breads or wraps

– 1 cup cucumber, diced into small pieces

– 1 cup ripe tomatoes, diced

– ½ red onion, thinly sliced

– Fresh parsley, chopped, for garnish

– Yogurt Sauce Components

– 1 cup creamy Greek yogurt

– 2 tablespoons tahini sauce

– 1 tablespoon freshly squeezed lemon juice

Gather these ingredients to make the savory chicken shawarma wraps. Each item plays a key role in building flavor. The chicken is the star, marinated in spices for a bold taste. The veggies add crunch and freshness. The yogurt sauce ties it all together, giving each bite a creamy finish. This combination makes the wraps delicious and fun to eat. You can find the full recipe for more details.

Step-by-Step Instructions

Chicken Marinade Preparation

Start by mixing spices and oil. In a large bowl, combine:

– 2 tablespoons extra virgin olive oil

– 1 tablespoon ground cumin

– 1 tablespoon ground coriander

– 1 teaspoon paprika

– 1 teaspoon turmeric

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon cayenne pepper (optional)

– Salt and freshly cracked black pepper to taste

Stir well to blend all the flavors. Add the thinly sliced chicken breasts into the marinade. Use your hands to coat each piece well. Cover with plastic wrap and let it sit in the fridge. For the best taste, let it marinate for at least 1 hour or overnight.

Cooking the Chicken

Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken slices. Cook them for about 6-8 minutes. Turn them occasionally to ensure even cooking. You want the chicken fully cooked and slightly charred on the edges.

Assembling the Wraps

Now, it’s time to build your wraps! Take each pita bread and lay it flat on a clean surface. Spoon a generous amount of the cooked chicken on one side. Add diced cucumber, diced tomatoes, and thinly sliced red onions on top. Drizzle with the yogurt-tahini sauce.

To wrap, fold the bottom of the pita up. Then roll it tightly from one side to the other. Make sure all the tasty fillings are inside. Serve your savory shawarma wraps warm for the best flavor. Enjoy each delicious bite! For a detailed guide, check the Full Recipe.

Tips & Tricks

Perfecting the Marinade

To make the best chicken shawarma, your marinade is key. You want a mix of spices that gives the chicken big flavor. Use fresh spices whenever possible. Here’s how to get it just right:

– Use extra virgin olive oil as your base. It adds richness.

– Combine cumin, coriander, paprika, turmeric, garlic powder, and onion powder. These spices create a warm, savory taste.

– Add cayenne pepper for heat, but adjust to your taste.

– Don’t forget salt and pepper! They enhance all the other flavors.

Let the chicken soak in the marinade for at least one hour. For the best taste, let it sit overnight. This allows the flavors to really seep in.

Cooking Techniques for Juicy Chicken

Cooking chicken shawarma just right keeps it juicy and full of flavor. Here are my best tips:

– Use a non-stick skillet to avoid sticking. Heat it to medium-high.

– Cook the marinated chicken in a single layer. This helps it brown nicely.

– Turn the chicken occasionally. This ensures even cooking and a nice char.

– Cook for about 6-8 minutes, or until it’s no longer pink inside.

Always check that chicken reaches 165°F for safety. This keeps it juicy and tender.

Wrapping Techniques for Optimal Enjoyment

Wrapping your shawarma right makes it fun to eat. Here’s how to do it:

1. Lay out your pita or wrap flat on a clean surface.

2. Spoon the cooked chicken on one side. Don’t overfill it.

3. Add your veggies like cucumbers, tomatoes, and onions.

4. Drizzle the yogurt-tahini sauce on top for creaminess.

5. Finish with fresh parsley for color and taste.

To wrap it up, fold the bottom up first. Then, roll it from one side to the other. This keeps all the yummy flavors inside. Enjoy your savory chicken shawarma wraps! For the full recipe, check out the details above.

Variations

Alternative Proteins

You can swap chicken for beef or lamb. These meats add a rich taste. Tofu is a great choice for a vegetarian option. Use firm tofu for a nice texture. Just marinate it like chicken. Grill or sauté for a tasty bite.

Different Sauce Options

Try a spicy sauce if you like heat. A harissa or sriracha sauce works well. For a milder taste, use a herbed yogurt sauce. Just add fresh herbs like dill or mint. This adds a refreshing twist to your wraps.

Add-Ons for Extra Flavor

Give your wraps extra zing with pickles or olives. They add crunch and saltiness. Consider adding roasted peppers for sweetness. Feta cheese can also boost flavor. It pairs well with the chicken and sauce.

Storage Info

Storing Leftovers Properly

To keep your chicken shawarma wraps fresh, wrap them tightly in plastic. You can also use foil or an airtight container. Store them in the fridge for up to three days. This way, you enjoy those flavors later without losing quality.

Reheating Instructions for Best Results

For the best taste when reheating, use a skillet. Heat it over medium heat and add a little oil. Place the wrap in the skillet and heat for about three to four minutes on each side. This keeps the wrap crispy and warms the chicken evenly.

Freezing Options and Tips

If you want to freeze your wraps, it’s best to do it before adding fresh veggies or sauce. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned. Enjoy your tasty wraps anytime!

FAQs

What is the best way to marinate chicken for shawarma?

The best way to marinate chicken for shawarma is to mix spices with oil. Use spices like cumin, coriander, paprika, and turmeric. Combine these in a bowl with olive oil. Then, add thinly sliced chicken. Make sure every piece is well coated. Cover it and let it sit in the fridge. For more flavor, let it marinate overnight. This gives the chicken a deep, rich taste.

Can I make chicken shawarma wraps ahead of time?

Yes, you can make chicken shawarma wraps ahead of time. Prepare the chicken and marinate it a day before cooking. Cook the chicken when you are ready to eat. You can also prepare the yogurt sauce and chop the veggies in advance. Just store them in the fridge. When it’s time to eat, assemble the wraps quickly. This makes it easy for meal prep.

What are some side dishes to serve with chicken shawarma wraps?

Serving side dishes with chicken shawarma wraps can enhance your meal. Here are some great options:

– Hummus with pita chips

– Tabouli salad

– Roasted vegetables

– Rice pilaf

– Pickled vegetables

These sides add variety and flavor to your meal. They complete the experience and delight your taste buds. Enjoy experimenting with different combinations!

In this post, we explored the key ingredients for chicken shawarma. We covered how to prepare the marinade, cook the chicken, and assemble tasty wraps. I shared tips for making juicy chicken and perfecting your wraps. You can also try different proteins and sauces to mix things up. Finally, remember how to store leftovers right to keep them fresh. Enjoy making your wraps! They’re fun to create and delicious to eat.

- Chicken Breasts and Marinade - 2 large chicken breasts, thinly sliced - 2 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional for heat) - Salt and freshly cracked black pepper to taste - Vegetables and Garnishes - 4 large pita breads or wraps - 1 cup cucumber, diced into small pieces - 1 cup ripe tomatoes, diced - ½ red onion, thinly sliced - Fresh parsley, chopped, for garnish - Yogurt Sauce Components - 1 cup creamy Greek yogurt - 2 tablespoons tahini sauce - 1 tablespoon freshly squeezed lemon juice Gather these ingredients to make the savory chicken shawarma wraps. Each item plays a key role in building flavor. The chicken is the star, marinated in spices for a bold taste. The veggies add crunch and freshness. The yogurt sauce ties it all together, giving each bite a creamy finish. This combination makes the wraps delicious and fun to eat. You can find the full recipe for more details. Start by mixing spices and oil. In a large bowl, combine: - 2 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (optional) - Salt and freshly cracked black pepper to taste Stir well to blend all the flavors. Add the thinly sliced chicken breasts into the marinade. Use your hands to coat each piece well. Cover with plastic wrap and let it sit in the fridge. For the best taste, let it marinate for at least 1 hour or overnight. Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken slices. Cook them for about 6-8 minutes. Turn them occasionally to ensure even cooking. You want the chicken fully cooked and slightly charred on the edges. Now, it’s time to build your wraps! Take each pita bread and lay it flat on a clean surface. Spoon a generous amount of the cooked chicken on one side. Add diced cucumber, diced tomatoes, and thinly sliced red onions on top. Drizzle with the yogurt-tahini sauce. To wrap, fold the bottom of the pita up. Then roll it tightly from one side to the other. Make sure all the tasty fillings are inside. Serve your savory shawarma wraps warm for the best flavor. Enjoy each delicious bite! For a detailed guide, check the Full Recipe. To make the best chicken shawarma, your marinade is key. You want a mix of spices that gives the chicken big flavor. Use fresh spices whenever possible. Here’s how to get it just right: - Use extra virgin olive oil as your base. It adds richness. - Combine cumin, coriander, paprika, turmeric, garlic powder, and onion powder. These spices create a warm, savory taste. - Add cayenne pepper for heat, but adjust to your taste. - Don't forget salt and pepper! They enhance all the other flavors. Let the chicken soak in the marinade for at least one hour. For the best taste, let it sit overnight. This allows the flavors to really seep in. Cooking chicken shawarma just right keeps it juicy and full of flavor. Here are my best tips: - Use a non-stick skillet to avoid sticking. Heat it to medium-high. - Cook the marinated chicken in a single layer. This helps it brown nicely. - Turn the chicken occasionally. This ensures even cooking and a nice char. - Cook for about 6-8 minutes, or until it’s no longer pink inside. Always check that chicken reaches 165°F for safety. This keeps it juicy and tender. Wrapping your shawarma right makes it fun to eat. Here’s how to do it: 1. Lay out your pita or wrap flat on a clean surface. 2. Spoon the cooked chicken on one side. Don’t overfill it. 3. Add your veggies like cucumbers, tomatoes, and onions. 4. Drizzle the yogurt-tahini sauce on top for creaminess. 5. Finish with fresh parsley for color and taste. To wrap it up, fold the bottom up first. Then, roll it from one side to the other. This keeps all the yummy flavors inside. Enjoy your savory chicken shawarma wraps! For the full recipe, check out the details above. {{image_4}} You can swap chicken for beef or lamb. These meats add a rich taste. Tofu is a great choice for a vegetarian option. Use firm tofu for a nice texture. Just marinate it like chicken. Grill or sauté for a tasty bite. Try a spicy sauce if you like heat. A harissa or sriracha sauce works well. For a milder taste, use a herbed yogurt sauce. Just add fresh herbs like dill or mint. This adds a refreshing twist to your wraps. Give your wraps extra zing with pickles or olives. They add crunch and saltiness. Consider adding roasted peppers for sweetness. Feta cheese can also boost flavor. It pairs well with the chicken and sauce. To keep your chicken shawarma wraps fresh, wrap them tightly in plastic. You can also use foil or an airtight container. Store them in the fridge for up to three days. This way, you enjoy those flavors later without losing quality. For the best taste when reheating, use a skillet. Heat it over medium heat and add a little oil. Place the wrap in the skillet and heat for about three to four minutes on each side. This keeps the wrap crispy and warms the chicken evenly. If you want to freeze your wraps, it's best to do it before adding fresh veggies or sauce. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned. Enjoy your tasty wraps anytime! The best way to marinate chicken for shawarma is to mix spices with oil. Use spices like cumin, coriander, paprika, and turmeric. Combine these in a bowl with olive oil. Then, add thinly sliced chicken. Make sure every piece is well coated. Cover it and let it sit in the fridge. For more flavor, let it marinate overnight. This gives the chicken a deep, rich taste. Yes, you can make chicken shawarma wraps ahead of time. Prepare the chicken and marinate it a day before cooking. Cook the chicken when you are ready to eat. You can also prepare the yogurt sauce and chop the veggies in advance. Just store them in the fridge. When it's time to eat, assemble the wraps quickly. This makes it easy for meal prep. Serving side dishes with chicken shawarma wraps can enhance your meal. Here are some great options: - Hummus with pita chips - Tabouli salad - Roasted vegetables - Rice pilaf - Pickled vegetables These sides add variety and flavor to your meal. They complete the experience and delight your taste buds. Enjoy experimenting with different combinations! In this post, we explored the key ingredients for chicken shawarma. We covered how to prepare the marinade, cook the chicken, and assemble tasty wraps. I shared tips for making juicy chicken and perfecting your wraps. You can also try different proteins and sauces to mix things up. Finally, remember how to store leftovers right to keep them fresh. Enjoy making your wraps! They're fun to create and delicious to eat.

Chicken Shawarma Wraps

Savor the flavor with these delicious Savory Chicken Shawarma Wraps! Perfectly marinated chicken, fresh veggies, and a creamy yogurt-tahini sauce come together in this easy-to-make recipe. Whether for a quick dinner or a fun gathering, these wraps are sure to impress. Click through for step-by-step instructions and tips on how to wow your taste buds with every bite. Get ready to roll into flavor town!
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Ingredients
  

2 large chicken breasts, thinly sliced

2 tablespoons extra virgin olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional for heat)

Salt and freshly cracked black pepper to taste

4 large pita breads or wraps

1 cup creamy Greek yogurt

2 tablespoons tahini sauce

1 tablespoon freshly squeezed lemon juice

1 cup cucumber, diced into small pieces

1 cup ripe tomatoes, diced

½ red onion, thinly sliced

Fresh parsley, chopped, for garnish

Instructions
 

In a spacious mixing bowl, combine the olive oil, ground cumin, ground coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper (if using), along with salt and pepper. Stir until all the spices are well incorporated to form a flavorful marinade.

    Add the thinly sliced chicken breasts into the bowl with the marinade. Use your hands (or a spatula) to ensure each piece of chicken is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour; for best results, let it sit overnight to maximize flavor infusion.

      Heat a large, non-stick skillet over medium-high heat. Once hot, add the marinated chicken slices in a single layer. Cook for approximately 6-8 minutes, turning occasionally, until the chicken is fully cooked through and exhibits a slight char on the edges.

        While the chicken is cooking, prepare the yogurt sauce. In a small bowl, combine the Greek yogurt, tahini, and freshly squeezed lemon juice. Mix until smooth and creamy, then season with salt and pepper to taste. Adjust the consistency with a bit of water if necessary for drizzling.

          To assemble the wraps, lay out each pita bread on a flat surface. Spoon a generous amount of the cooked chicken on one side of each pita. Top it with diced cucumber, diced tomatoes, and thinly sliced red onions. Drizzle a good amount of the yogurt-tahini sauce over the top.

            Finish the wraps by scattering chopped parsley on top of the fillings, adding a burst of color and freshness.

              To wrap, fold the bottom portion of the pita up and carefully roll it tightly from one side to the other, ensuring all the delicious fillings are encased within.

                Serve your savory shawarma wraps immediately, while warm, and enjoy the delightful explosion of flavors!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                    - Presentation Tips: For a chic touch, wrap the shawarmas in parchment paper for easy handling. Serve with small bowls of extra yogurt-tahini sauce on the side for dipping, enhancing the experience for your guests.

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