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Chocolate-Dipped Peppermint Patties Irresistible Treat

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To make Chocolate-Dipped Peppermint Patties, gather these ingredients: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons coconut oil, melted - ½ teaspoon peppermint extract - ½ teaspoon vanilla extract - 1 cup dark chocolate chips (dairy-free if desired) - 1 tablespoon coconut oil (for the chocolate coating) - A pinch of sea salt These items are easy to find. The main flavors come from the peppermint and chocolate. The cocoa powder adds richness, while coconut oil helps with texture. You can swap a few ingredients if needed. Here are some ideas: - Powdered Sugar: Use granulated sugar, but blend it to make it fine. - Cocoa Powder: Carob powder can work as a substitute. - Coconut Oil: Use vegetable oil or butter if you prefer. - Peppermint Extract: Try almond extract for a different taste. - Dark Chocolate Chips: Milk chocolate chips are great if you like sweetness. These swaps can change the taste a bit, but that’s part of the fun! If you need to convert measurements, here are some quick tips: - 1 cup = 16 tablespoons - 1 tablespoon = 3 teaspoons - ½ teaspoon = 2.5 milliliters These conversions help if you need smaller batches or different serving sizes. Don't worry about being exact; baking is flexible! {{ingredient_image_2}} In a large bowl, mix these ingredients: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons melted coconut oil - ½ teaspoon peppermint extract - ½ teaspoon vanilla extract Stir well with a spatula until you see a thick dough. This part is fun! The smell of the peppermint will hit you right away. If your dough is too crumbly, it won’t hold together. Add water slowly, just one teaspoon at a time. Mix after each teaspoon. Keep going until the dough feels smooth and holds its shape. This step is key to making perfect patties. Next, roll the dough into small balls. Aim for about 1 inch in size. Flatten each ball into a patty, about ¼ inch thick. Place these patties on a parchment-lined tray. This helps prevent sticking. Once all the patties are formed, pop the tray in the freezer for 30 minutes. Chilling helps them stay firm when you coat them with chocolate. While the patties chill, let’s melt the chocolate. In a microwave-safe bowl, add: - 1 cup dark chocolate chips - 1 tablespoon coconut oil Microwave in 30-second bursts. Stir after each burst. Keep going until the chocolate is smooth and melted. This will be the delicious coating for our patties. Carefully take the patties from the freezer. Use a fork to dip each one into the melted chocolate. Make sure every side is covered. Then, gently tap the fork on the bowl’s edge. This gets rid of extra chocolate. It helps them look neat and pretty. Place the coated patties back on the parchment-lined tray. While the chocolate is still soft, sprinkle a pinch of sea salt on top of each one. This adds a nice flavor boost. Finally, put the tray in the refrigerator for at least 1 hour. Wait until the chocolate is hard and set. Enjoy your tasty treats! To get a smooth and shiny chocolate coating, follow these steps: - Use dark chocolate chips and coconut oil for a glossy finish. - Melt chocolate slowly in the microwave. Heat for 30 seconds, then stir. - Avoid overheating. This can burn the chocolate and ruin the texture. - Dip each patty quickly to keep the chocolate warm and smooth. The key is to tap off excess chocolate before placing the patties on the tray. This will help prevent clumping. Here are some common errors that can happen while making chocolate-dipped peppermint patties: - Overmixing the Dough: Stir just until combined. Too much mixing makes the dough tough. - Skipping the Chill: Don’t skip chilling the patties before coating. This helps them hold their shape. - Not Tapping Off Excess Chocolate: This can create a thick layer of chocolate that doesn't look good. - Using Cold Chocolate: If the chocolate cools too much, it can get clumpy and won’t coat well. Avoid these mistakes to ensure your patties turn out perfect each time. To take your peppermint patties to the next level, consider these tips: - Add a drop of orange zest for a citrus twist. - Swap out peppermint extract for other flavors, like almond or maple. - Use different types of chocolate. Milk chocolate adds sweetness, while dark chocolate adds depth. These small changes can make a big difference in taste. Experiment to find your favorite flavor combination! Pro Tips Use High-Quality Chocolate: Opt for high-quality dark chocolate for dipping. The better the chocolate, the richer the flavor of your peppermint patties. Experiment with Flavors: Feel free to add a few drops of food-grade peppermint oil for a more intense peppermint flavor or try adding a hint of orange zest for a unique twist. Keep Ingredients Cool: Ensure your coconut oil is melted but not hot when mixing. Warm ingredients can make the dough too soft to shape properly. Store Properly: Store the finished patties in an airtight container in the refrigerator to keep them fresh and the chocolate coating firm. {{image_4}} You can choose either dark chocolate or milk chocolate for your patties. Dark chocolate offers a rich, intense flavor. It pairs well with the minty filling. Milk chocolate adds a sweet, creamy touch. This option can balance the peppermint's strong taste. Try both and see which you like best! Want to change things up? You can add flavors like orange zest or almond extract. Orange zest gives a bright, citrusy note that complements the mint. Almond extract adds warmth and a nutty twist. Just a small amount can change the whole taste. Experiment with your favorite flavors! If you want to go beyond chocolate, try white chocolate. White chocolate offers a sweet, creamy coating. It looks beautiful and contrasts with the dark filling. You can also mix in crushed candy canes for extra crunch. This will give your patties a festive touch. Enjoy trying different coatings! To keep your chocolate-dipped peppermint patties fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. This way, you can enjoy your treats longer without losing flavor or texture. If you want to save some for later, freezing is easy! Place the patties in a single layer on a tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe container. They can last for up to three months in the freezer. Just let them thaw in the fridge before eating. These patties stay fresh for about one week in the fridge. Keep them in an airtight container for best results. Over time, the chocolate may lose its shine but will still taste great. If you notice any changes in smell or texture, it’s time to toss them. Enjoy your tasty treats while they last! If your dough is crumbly, don't worry! This can happen. To fix it, slowly add water. Use one teaspoon at a time. Mix well after each addition. Keep going until the dough holds together and feels smooth. Yes, you can! Feel free to use milk chocolate or white chocolate. Each type gives a unique taste. Dark chocolate is rich and bold, while milk chocolate is sweet and creamy. Just make sure to melt it carefully. Absolutely! To make this recipe vegan, use dairy-free chocolate chips. Also, check that the coconut oil is pure and plant-based. This way, you can enjoy delicious peppermint patties without any animal products. You can find chocolate-dipped peppermint patties at many stores. Look in candy aisles or specialty shops. Online retailers also offer them. However, making them at home is easy and fun. Plus, you can customize the flavors! To make this recipe gluten-free, ensure you use powdered sugar and cocoa powder that are labeled gluten-free. Both are usually safe. This makes your peppermint patties perfect for those with gluten allergies. Enjoy them without worry! Now you can make delicious chocolate-dipped patties with ease. We covered the right ingredients, how to mix them, and tips for getting the perfect finish. Remember to avoid common mistakes and know your options for flavor and storage. Whether you like dark chocolate or want to try new flavors, the choice is yours. Keep these steps in mind, and enjoy your tasty treats. Each bite will show your effort and skill in the kitchen. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to make a treat that’s hard to resist? Chocolate-dipped peppermint patties are a tasty delight that brings a burst of flavor with every bite. In this post, I’ll share the simple ingredients and easy steps you need to create these amazing candies at home. Plus, I’ll give you helpful tips, variations, and storage advice. Let’s dive in and create some chocolate magic together!

Why I Love This Recipe

  1. Decadent Flavor: The combination of rich dark chocolate and refreshing peppermint creates a delightful contrast that is simply irresistible.
  2. Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for both novice and experienced chefs.
  3. Perfect for Gifting: These chocolate-dipped patties make a charming and thoughtful homemade gift for friends and family during the holidays.
  4. Customizable: You can easily modify the recipe by using different types of chocolate or extracts, allowing for endless flavor variations.

Ingredients

Detailed List of Ingredients

To make Chocolate-Dipped Peppermint Patties, gather these ingredients:

– 1 cup powdered sugar

– 2 tablespoons unsweetened cocoa powder

– 2 tablespoons coconut oil, melted

– ½ teaspoon peppermint extract

– ½ teaspoon vanilla extract

– 1 cup dark chocolate chips (dairy-free if desired)

– 1 tablespoon coconut oil (for the chocolate coating)

– A pinch of sea salt

These items are easy to find. The main flavors come from the peppermint and chocolate. The cocoa powder adds richness, while coconut oil helps with texture.

Substitutions and Alternatives

You can swap a few ingredients if needed. Here are some ideas:

– Powdered Sugar: Use granulated sugar, but blend it to make it fine.

– Cocoa Powder: Carob powder can work as a substitute.

– Coconut Oil: Use vegetable oil or butter if you prefer.

– Peppermint Extract: Try almond extract for a different taste.

– Dark Chocolate Chips: Milk chocolate chips are great if you like sweetness.

These swaps can change the taste a bit, but that’s part of the fun!

Measurement Conversions

If you need to convert measurements, here are some quick tips:

– 1 cup = 16 tablespoons

– 1 tablespoon = 3 teaspoons

– ½ teaspoon = 2.5 milliliters

These conversions help if you need smaller batches or different serving sizes. Don’t worry about being exact; baking is flexible!

Step-by-Step Instructions

Combining the Ingredients

In a large bowl, mix these ingredients:

– 1 cup powdered sugar

– 2 tablespoons unsweetened cocoa powder

– 2 tablespoons melted coconut oil

– ½ teaspoon peppermint extract

– ½ teaspoon vanilla extract

Stir well with a spatula until you see a thick dough. This part is fun! The smell of the peppermint will hit you right away.

Adjusting Dough Consistency

If your dough is too crumbly, it won’t hold together. Add water slowly, just one teaspoon at a time. Mix after each teaspoon. Keep going until the dough feels smooth and holds its shape. This step is key to making perfect patties.

Shaping and Chilling the Patties

Next, roll the dough into small balls. Aim for about 1 inch in size. Flatten each ball into a patty, about ¼ inch thick. Place these patties on a parchment-lined tray. This helps prevent sticking. Once all the patties are formed, pop the tray in the freezer for 30 minutes. Chilling helps them stay firm when you coat them with chocolate.

Preparing the Chocolate Coating

While the patties chill, let’s melt the chocolate. In a microwave-safe bowl, add:

– 1 cup dark chocolate chips

– 1 tablespoon coconut oil

Microwave in 30-second bursts. Stir after each burst. Keep going until the chocolate is smooth and melted. This will be the delicious coating for our patties.

Coating the Patties

Carefully take the patties from the freezer. Use a fork to dip each one into the melted chocolate. Make sure every side is covered. Then, gently tap the fork on the bowl’s edge. This gets rid of extra chocolate. It helps them look neat and pretty.

Finishing Touches

Place the coated patties back on the parchment-lined tray. While the chocolate is still soft, sprinkle a pinch of sea salt on top of each one. This adds a nice flavor boost. Finally, put the tray in the refrigerator for at least 1 hour. Wait until the chocolate is hard and set. Enjoy your tasty treats!

Tips & Tricks

Achieving the Perfect Chocolate Coating

To get a smooth and shiny chocolate coating, follow these steps:

– Use dark chocolate chips and coconut oil for a glossy finish.

– Melt chocolate slowly in the microwave. Heat for 30 seconds, then stir.

– Avoid overheating. This can burn the chocolate and ruin the texture.

– Dip each patty quickly to keep the chocolate warm and smooth.

The key is to tap off excess chocolate before placing the patties on the tray. This will help prevent clumping.

Common Mistakes to Avoid

Here are some common errors that can happen while making chocolate-dipped peppermint patties:

– Overmixing the Dough: Stir just until combined. Too much mixing makes the dough tough.

– Skipping the Chill: Don’t skip chilling the patties before coating. This helps them hold their shape.

– Not Tapping Off Excess Chocolate: This can create a thick layer of chocolate that doesn’t look good.

– Using Cold Chocolate: If the chocolate cools too much, it can get clumpy and won’t coat well.

Avoid these mistakes to ensure your patties turn out perfect each time.

Enhancing the Flavor Profile

To take your peppermint patties to the next level, consider these tips:

– Add a drop of orange zest for a citrus twist.

– Swap out peppermint extract for other flavors, like almond or maple.

– Use different types of chocolate. Milk chocolate adds sweetness, while dark chocolate adds depth.

These small changes can make a big difference in taste. Experiment to find your favorite flavor combination!

Pro Tips

  1. Use High-Quality Chocolate: Opt for high-quality dark chocolate for dipping. The better the chocolate, the richer the flavor of your peppermint patties.
  2. Experiment with Flavors: Feel free to add a few drops of food-grade peppermint oil for a more intense peppermint flavor or try adding a hint of orange zest for a unique twist.
  3. Keep Ingredients Cool: Ensure your coconut oil is melted but not hot when mixing. Warm ingredients can make the dough too soft to shape properly.
  4. Store Properly: Store the finished patties in an airtight container in the refrigerator to keep them fresh and the chocolate coating firm.

Variations

Dark Chocolate vs. Milk Chocolate

You can choose either dark chocolate or milk chocolate for your patties. Dark chocolate offers a rich, intense flavor. It pairs well with the minty filling. Milk chocolate adds a sweet, creamy touch. This option can balance the peppermint’s strong taste. Try both and see which you like best!

Adding Flavor Variations

Want to change things up? You can add flavors like orange zest or almond extract. Orange zest gives a bright, citrusy note that complements the mint. Almond extract adds warmth and a nutty twist. Just a small amount can change the whole taste. Experiment with your favorite flavors!

Alternative Coating Ideas

If you want to go beyond chocolate, try white chocolate. White chocolate offers a sweet, creamy coating. It looks beautiful and contrasts with the dark filling. You can also mix in crushed candy canes for extra crunch. This will give your patties a festive touch. Enjoy trying different coatings!

Storage Info

Storing Chocolate-Dipped Patties

To keep your chocolate-dipped peppermint patties fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. This way, you can enjoy your treats longer without losing flavor or texture.

Freezing Instructions

If you want to save some for later, freezing is easy! Place the patties in a single layer on a tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe container. They can last for up to three months in the freezer. Just let them thaw in the fridge before eating.

Shelf Life Tips

These patties stay fresh for about one week in the fridge. Keep them in an airtight container for best results. Over time, the chocolate may lose its shine but will still taste great. If you notice any changes in smell or texture, it’s time to toss them. Enjoy your tasty treats while they last!

FAQs

How do I troubleshoot a crumbly dough?

If your dough is crumbly, don’t worry! This can happen. To fix it, slowly add water. Use one teaspoon at a time. Mix well after each addition. Keep going until the dough holds together and feels smooth.

Can I use a different type of chocolate?

Yes, you can! Feel free to use milk chocolate or white chocolate. Each type gives a unique taste. Dark chocolate is rich and bold, while milk chocolate is sweet and creamy. Just make sure to melt it carefully.

Are there vegan options for this recipe?

Absolutely! To make this recipe vegan, use dairy-free chocolate chips. Also, check that the coconut oil is pure and plant-based. This way, you can enjoy delicious peppermint patties without any animal products.

Where can I buy chocolate-dipped peppermint patties?

You can find chocolate-dipped peppermint patties at many stores. Look in candy aisles or specialty shops. Online retailers also offer them. However, making them at home is easy and fun. Plus, you can customize the flavors!

How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure you use powdered sugar and cocoa powder that are labeled gluten-free. Both are usually safe. This makes your peppermint patties perfect for those with gluten allergies. Enjoy them without worry!

Now you can make delicious chocolate-dipped patties with ease. We covered the right ingredients, how to mix them, and tips for getting the perfect finish. Remember to avoid common mistakes and know your options for flavor and storage. Whether you like dark chocolate or want to try new flavors, the choice is yours. Keep these steps in mind, and enjoy your tasty treats. Each bite will show your effort and skill in the kitchen. Happy cookin

To make Chocolate-Dipped Peppermint Patties, gather these ingredients: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons coconut oil, melted - ½ teaspoon peppermint extract - ½ teaspoon vanilla extract - 1 cup dark chocolate chips (dairy-free if desired) - 1 tablespoon coconut oil (for the chocolate coating) - A pinch of sea salt These items are easy to find. The main flavors come from the peppermint and chocolate. The cocoa powder adds richness, while coconut oil helps with texture. You can swap a few ingredients if needed. Here are some ideas: - Powdered Sugar: Use granulated sugar, but blend it to make it fine. - Cocoa Powder: Carob powder can work as a substitute. - Coconut Oil: Use vegetable oil or butter if you prefer. - Peppermint Extract: Try almond extract for a different taste. - Dark Chocolate Chips: Milk chocolate chips are great if you like sweetness. These swaps can change the taste a bit, but that’s part of the fun! If you need to convert measurements, here are some quick tips: - 1 cup = 16 tablespoons - 1 tablespoon = 3 teaspoons - ½ teaspoon = 2.5 milliliters These conversions help if you need smaller batches or different serving sizes. Don't worry about being exact; baking is flexible! {{ingredient_image_2}} In a large bowl, mix these ingredients: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons melted coconut oil - ½ teaspoon peppermint extract - ½ teaspoon vanilla extract Stir well with a spatula until you see a thick dough. This part is fun! The smell of the peppermint will hit you right away. If your dough is too crumbly, it won’t hold together. Add water slowly, just one teaspoon at a time. Mix after each teaspoon. Keep going until the dough feels smooth and holds its shape. This step is key to making perfect patties. Next, roll the dough into small balls. Aim for about 1 inch in size. Flatten each ball into a patty, about ¼ inch thick. Place these patties on a parchment-lined tray. This helps prevent sticking. Once all the patties are formed, pop the tray in the freezer for 30 minutes. Chilling helps them stay firm when you coat them with chocolate. While the patties chill, let’s melt the chocolate. In a microwave-safe bowl, add: - 1 cup dark chocolate chips - 1 tablespoon coconut oil Microwave in 30-second bursts. Stir after each burst. Keep going until the chocolate is smooth and melted. This will be the delicious coating for our patties. Carefully take the patties from the freezer. Use a fork to dip each one into the melted chocolate. Make sure every side is covered. Then, gently tap the fork on the bowl’s edge. This gets rid of extra chocolate. It helps them look neat and pretty. Place the coated patties back on the parchment-lined tray. While the chocolate is still soft, sprinkle a pinch of sea salt on top of each one. This adds a nice flavor boost. Finally, put the tray in the refrigerator for at least 1 hour. Wait until the chocolate is hard and set. Enjoy your tasty treats! To get a smooth and shiny chocolate coating, follow these steps: - Use dark chocolate chips and coconut oil for a glossy finish. - Melt chocolate slowly in the microwave. Heat for 30 seconds, then stir. - Avoid overheating. This can burn the chocolate and ruin the texture. - Dip each patty quickly to keep the chocolate warm and smooth. The key is to tap off excess chocolate before placing the patties on the tray. This will help prevent clumping. Here are some common errors that can happen while making chocolate-dipped peppermint patties: - Overmixing the Dough: Stir just until combined. Too much mixing makes the dough tough. - Skipping the Chill: Don’t skip chilling the patties before coating. This helps them hold their shape. - Not Tapping Off Excess Chocolate: This can create a thick layer of chocolate that doesn't look good. - Using Cold Chocolate: If the chocolate cools too much, it can get clumpy and won’t coat well. Avoid these mistakes to ensure your patties turn out perfect each time. To take your peppermint patties to the next level, consider these tips: - Add a drop of orange zest for a citrus twist. - Swap out peppermint extract for other flavors, like almond or maple. - Use different types of chocolate. Milk chocolate adds sweetness, while dark chocolate adds depth. These small changes can make a big difference in taste. Experiment to find your favorite flavor combination! Pro Tips Use High-Quality Chocolate: Opt for high-quality dark chocolate for dipping. The better the chocolate, the richer the flavor of your peppermint patties. Experiment with Flavors: Feel free to add a few drops of food-grade peppermint oil for a more intense peppermint flavor or try adding a hint of orange zest for a unique twist. Keep Ingredients Cool: Ensure your coconut oil is melted but not hot when mixing. Warm ingredients can make the dough too soft to shape properly. Store Properly: Store the finished patties in an airtight container in the refrigerator to keep them fresh and the chocolate coating firm. {{image_4}} You can choose either dark chocolate or milk chocolate for your patties. Dark chocolate offers a rich, intense flavor. It pairs well with the minty filling. Milk chocolate adds a sweet, creamy touch. This option can balance the peppermint's strong taste. Try both and see which you like best! Want to change things up? You can add flavors like orange zest or almond extract. Orange zest gives a bright, citrusy note that complements the mint. Almond extract adds warmth and a nutty twist. Just a small amount can change the whole taste. Experiment with your favorite flavors! If you want to go beyond chocolate, try white chocolate. White chocolate offers a sweet, creamy coating. It looks beautiful and contrasts with the dark filling. You can also mix in crushed candy canes for extra crunch. This will give your patties a festive touch. Enjoy trying different coatings! To keep your chocolate-dipped peppermint patties fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. This way, you can enjoy your treats longer without losing flavor or texture. If you want to save some for later, freezing is easy! Place the patties in a single layer on a tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe container. They can last for up to three months in the freezer. Just let them thaw in the fridge before eating. These patties stay fresh for about one week in the fridge. Keep them in an airtight container for best results. Over time, the chocolate may lose its shine but will still taste great. If you notice any changes in smell or texture, it’s time to toss them. Enjoy your tasty treats while they last! If your dough is crumbly, don't worry! This can happen. To fix it, slowly add water. Use one teaspoon at a time. Mix well after each addition. Keep going until the dough holds together and feels smooth. Yes, you can! Feel free to use milk chocolate or white chocolate. Each type gives a unique taste. Dark chocolate is rich and bold, while milk chocolate is sweet and creamy. Just make sure to melt it carefully. Absolutely! To make this recipe vegan, use dairy-free chocolate chips. Also, check that the coconut oil is pure and plant-based. This way, you can enjoy delicious peppermint patties without any animal products. You can find chocolate-dipped peppermint patties at many stores. Look in candy aisles or specialty shops. Online retailers also offer them. However, making them at home is easy and fun. Plus, you can customize the flavors! To make this recipe gluten-free, ensure you use powdered sugar and cocoa powder that are labeled gluten-free. Both are usually safe. This makes your peppermint patties perfect for those with gluten allergies. Enjoy them without worry! Now you can make delicious chocolate-dipped patties with ease. We covered the right ingredients, how to mix them, and tips for getting the perfect finish. Remember to avoid common mistakes and know your options for flavor and storage. Whether you like dark chocolate or want to try new flavors, the choice is yours. Keep these steps in mind, and enjoy your tasty treats. Each bite will show your effort and skill in the kitchen. Happy cooking!

Chocolate-Dipped Peppermint Patties

Delicious homemade peppermint patties coated in rich chocolate, perfect for a sweet treat or gift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • ½ teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil (for the chocolate coating)
  • a pinch sea salt

Instructions
 

  • In a large mixing bowl, combine the powdered sugar, cocoa powder, melted coconut oil, peppermint extract, and vanilla extract. Stir well with a spatula or spoon until a thick, cohesive dough forms.
  • If the mixture feels too crumbly and won’t hold together, gradually add water, one teaspoon at a time, mixing after each addition until the dough reliably holds its shape.
  • Roll the dough into small balls approximately 1 inch in diameter. Then, flatten each ball into a patty with your hands or the palm of your hand, making them about ¼ inch thick. Place the flattened patties on a parchment-lined tray to prevent sticking.
  • Transfer the tray to the freezer and let the patties chill for 30 minutes, allowing them to firm up and hold their shape better during coating.
  • While the patties are firming up, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips with 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth.
  • Once the patties have chilled, carefully remove them from the freezer. Using a fork, dip each patty into the melted chocolate, ensuring they are thoroughly coated on all sides. Gently tap the fork against the bowl's edge to shake off any excess chocolate.
  • Place the chocolate-coated patties back onto the parchment-lined tray. While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each patty to enhance the flavor and add a touch of elegance.
  • Refrigerate the chocolate-dipped patties for at least 1 hour, or until the chocolate is completely set and firm to the touch.

Notes

For an attractive display, arrange the peppermint patties on a beautiful decorative platter garnished with fresh mint leaves.
Keyword chocolate, dessert, homemade, peppermint

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