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Nutella Brownies Irresistible and Fudgy Delight

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For these Nutella brownies, gather the following ingredients: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) You can swap some ingredients if needed. Here are a few ideas: - Nutella: Use any chocolate hazelnut spread if you want. - Unsalted butter: Coconut oil or vegetable oil works well too. - Granulated sugar: Brown sugar can add a rich taste. - All-purpose flour: Almond flour or oat flour are good gluten-free options. - Eggs: Flax eggs or applesauce can replace eggs for a vegan twist. To make your brownies even tastier, consider these add-ins: - Chocolate chips: Fold in for extra chocolatey goodness. - Nuts: Walnuts or pecans add a nice crunch. - Sea salt: A sprinkle on top enhances the sweet flavor. - Caramel swirl: Drizzle some caramel for a sweet twist. These options let you customize your brownies and make them truly yours! {{ingredient_image_2}} To start making Nutella brownies, gather all your ingredients first. Here is what you need: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Make sure some paper hangs over the sides. This helps you lift the brownies out later. In a large bowl, mix the melted butter and Nutella. Whisk until smooth. Crack in the eggs, one at a time. Mix well after each one. Add the vanilla extract next. In another bowl, combine the sugar, flour, salt, and baking powder. Whisk these dry ingredients until mixed. Gradually add this dry mix to the Nutella blend. Stir gently to combine, being careful not to overmix. If you want, fold in chocolate chips for extra richness. Pour the brownie batter into the prepared pan. Spread it evenly in the corners. To create swirls, drop dollops of Nutella on top. Use a knife or skewer to swirl it into the batter. Place the pan in the oven and bake for 20-25 minutes. As they bake, keep an eye on them. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. If it’s clean, the brownies are overbaked. After baking, let the brownies cool in the pan for 15 minutes. Use the parchment paper to lift them out. Set them on a wire rack to cool completely before slicing into squares. To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with moist crumbs, they are ready. If it comes out clean, they may be dry. Always check a few minutes before the suggested time. This ensures a fudgy texture. Remember, the brownies will set more as they cool. When making Nutella brownies, a few mistakes can ruin your treat. First, do not overmix the batter. This makes the brownies tough. Second, avoid using cold eggs. Cold eggs do not mix well with the warm Nutella. Always use room temperature eggs for a smooth batter. Lastly, keep an eye on your baking time. Overbaking leads to dry brownies. Check them often, especially toward the end. To get that perfect fudgy texture, measure your ingredients carefully. Use real unsalted butter for richness. The Nutella adds moisture, so don't skip it. When mixing, stop as soon as you see no dry flour. This helps keep the brownies dense and rich. Remember to check for doneness with a toothpick. A few moist crumbs mean they are just right! For a stunning look, dust the brownies with powdered sugar right before serving. This adds a nice touch. Serve them warm with a scoop of vanilla ice cream for a treat. You can also add fresh berries on the side for a pop of color. This makes your dessert feel fancy and special. Enjoy sharing this delight with friends and family! Pro Tips Choose the Right Nutella: Using a high-quality Nutella will enhance the flavor of your brownies. Look for the one with the richest cocoa and hazelnut notes for the best results. Don’t Overmix the Batter: When combining the dry ingredients with the wet mixture, stir just until incorporated. Overmixing can lead to tougher brownies. Testing for Doneness: Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are ready. This ensures a fudgy texture. Cool Completely Before Slicing: Let the brownies cool fully on a wire rack before cutting to avoid crumbling and to achieve clean edges. {{image_4}} To add a nice crunch, try Nutella swirl brownies with nuts. Use walnuts or pecans. Chop them into small pieces. Fold them into the brownie batter before baking. This adds texture and flavor. The nuts mix well with the creamy Nutella. You get a delightful contrast in every bite. If you need gluten-free brownies, swap the all-purpose flour. Use almond flour or coconut flour instead. This change keeps the brownies rich and fudgy. Make sure to check the labels on your Nutella. Some brands might have gluten. Follow the same steps in the recipe, and you’ll have tasty gluten-free bites. For vegan brownies, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Then, add this to your brownie mix instead of eggs. Also, use vegan butter in place of regular butter. Your brownies will still taste amazing and be completely plant-based! To keep your Nutella brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method keeps them moist and tasty for days. If you want to enjoy them later, consider wrapping them tightly in plastic wrap before placing them in the container. You can freeze brownies for up to three months. Cut the brownies into squares first. Then wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag or container. When you want to eat them, let them thaw in the fridge overnight. To reheat, set your oven to 350°F (175°C). Warm the brownies for about 10 minutes. This will make them soft and fudgy again! Nutella brownies stay fresh at room temperature for about three days. If you refrigerate them, they can last up to a week. However, refrigeration may make them a bit firmer. For the best taste and texture, enjoy them within the first few days. If you want a Nutella swap, try almond butter or peanut butter. Both keep the creamy texture. You can also mix cocoa powder with sugar and a bit of oil. This gives a similar taste to Nutella. Just remember, the flavor will change slightly. Check your brownies at 20 minutes. Insert a toothpick in the center. If it comes out with moist crumbs, they are ready. For fudgy brownies, do not wait for a clean toothpick. Overbaking will make them dry. You can prepare the brownie batter a day early. Store it in the fridge, covered tightly. When ready, bake it as usual. For best taste, make the brownies fresh. They taste best the same day. This blog post covers how to make delicious brownies. We explored key ingredients and their substitutes. I provided a step-by-step guide and tips to avoid common mistakes. You learned how to create variations, from Nutella swirls to vegan options. Lastly, I shared storage tips to keep your brownies fresh longer. Brownies are fun to make and taste great. Use these tips, and enjoy your baking!

WANT TO SAVE THIS RECIPE?

Who can resist a warm, fudgy brownie? Today, I’m sharing my favorite Nutella brownies recipe. These treats are rich, gooey, and loaded with hazelnut flavor. Whether you want to impress guests or enjoy a sweet snack, these brownies are perfect. I’ll walk you through the simple steps and show you how to enhance their taste. Get ready to make a dessert that deserves a spot in your recipe box!

Why I Love This Recipe

  1. Decadent Flavor: The rich combination of Nutella and chocolate chips creates an indulgent treat that satisfies any sweet tooth.
  2. Easy Preparation: With just a few simple steps, you can whip up these brownies in no time, making them perfect for last-minute cravings.
  3. Impressive Swirls: The beautiful marbled effect not only looks stunning but also enhances the chocolate flavor in every bite.
  4. Perfect for Sharing: Cut into 16 squares, these brownies are great for gatherings, ensuring everyone gets to enjoy a piece of this delicious dessert.

Ingredients

Complete List of Ingredients

For these Nutella brownies, gather the following ingredients:

– 1 cup Nutella

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup granulated sugar

– 1/2 cup all-purpose flour

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

– 1/2 cup chocolate chips (optional)

Ingredient Substitutions

You can swap some ingredients if needed. Here are a few ideas:

– Nutella: Use any chocolate hazelnut spread if you want.

– Unsalted butter: Coconut oil or vegetable oil works well too.

– Granulated sugar: Brown sugar can add a rich taste.

– All-purpose flour: Almond flour or oat flour are good gluten-free options.

– Eggs: Flax eggs or applesauce can replace eggs for a vegan twist.

Optional Add-ins for Enhanced Flavor

To make your brownies even tastier, consider these add-ins:

– Chocolate chips: Fold in for extra chocolatey goodness.

– Nuts: Walnuts or pecans add a nice crunch.

– Sea salt: A sprinkle on top enhances the sweet flavor.

– Caramel swirl: Drizzle some caramel for a sweet twist.

These options let you customize your brownies and make them truly yours!

Step-by-Step Instructions

Preparation Steps Overview

To start making Nutella brownies, gather all your ingredients first. Here is what you need:

– 1 cup Nutella

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup granulated sugar

– 1/2 cup all-purpose flour

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

– 1/2 cup chocolate chips (optional)

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Make sure some paper hangs over the sides. This helps you lift the brownies out later.

Detailed Baking Process

In a large bowl, mix the melted butter and Nutella. Whisk until smooth. Crack in the eggs, one at a time. Mix well after each one. Add the vanilla extract next.

In another bowl, combine the sugar, flour, salt, and baking powder. Whisk these dry ingredients until mixed. Gradually add this dry mix to the Nutella blend. Stir gently to combine, being careful not to overmix. If you want, fold in chocolate chips for extra richness.

Pour the brownie batter into the prepared pan. Spread it evenly in the corners. To create swirls, drop dollops of Nutella on top. Use a knife or skewer to swirl it into the batter.

Place the pan in the oven and bake for 20-25 minutes. As they bake, keep an eye on them. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. If it’s clean, the brownies are overbaked.

After baking, let the brownies cool in the pan for 15 minutes. Use the parchment paper to lift them out. Set them on a wire rack to cool completely before slicing into squares.

Tips for Checking Doneness

To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with moist crumbs, they are ready. If it comes out clean, they may be dry. Always check a few minutes before the suggested time. This ensures a fudgy texture. Remember, the brownies will set more as they cool.

Tips & Tricks

Common Mistakes to Avoid

When making Nutella brownies, a few mistakes can ruin your treat. First, do not overmix the batter. This makes the brownies tough. Second, avoid using cold eggs. Cold eggs do not mix well with the warm Nutella. Always use room temperature eggs for a smooth batter. Lastly, keep an eye on your baking time. Overbaking leads to dry brownies. Check them often, especially toward the end.

How to Achieve the Perfect Fudgy Texture

To get that perfect fudgy texture, measure your ingredients carefully. Use real unsalted butter for richness. The Nutella adds moisture, so don’t skip it. When mixing, stop as soon as you see no dry flour. This helps keep the brownies dense and rich. Remember to check for doneness with a toothpick. A few moist crumbs mean they are just right!

Presentation and Serving Suggestions

For a stunning look, dust the brownies with powdered sugar right before serving. This adds a nice touch. Serve them warm with a scoop of vanilla ice cream for a treat. You can also add fresh berries on the side for a pop of color. This makes your dessert feel fancy and special. Enjoy sharing this delight with friends and family!

Pro Tips

  1. Choose the Right Nutella: Using a high-quality Nutella will enhance the flavor of your brownies. Look for the one with the richest cocoa and hazelnut notes for the best results.
  2. Don’t Overmix the Batter: When combining the dry ingredients with the wet mixture, stir just until incorporated. Overmixing can lead to tougher brownies.
  3. Testing for Doneness: Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are ready. This ensures a fudgy texture.
  4. Cool Completely Before Slicing: Let the brownies cool fully on a wire rack before cutting to avoid crumbling and to achieve clean edges.

Variations

Nutella Swirl Brownies with Nuts

To add a nice crunch, try Nutella swirl brownies with nuts. Use walnuts or pecans. Chop them into small pieces. Fold them into the brownie batter before baking. This adds texture and flavor. The nuts mix well with the creamy Nutella. You get a delightful contrast in every bite.

Gluten-Free Nutella Brownies

If you need gluten-free brownies, swap the all-purpose flour. Use almond flour or coconut flour instead. This change keeps the brownies rich and fudgy. Make sure to check the labels on your Nutella. Some brands might have gluten. Follow the same steps in the recipe, and you’ll have tasty gluten-free bites.

Vegan Nutella Brownies

For vegan brownies, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Then, add this to your brownie mix instead of eggs. Also, use vegan butter in place of regular butter. Your brownies will still taste amazing and be completely plant-based!

Storage Info

Best Ways to Store Brownies

To keep your Nutella brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method keeps them moist and tasty for days. If you want to enjoy them later, consider wrapping them tightly in plastic wrap before placing them in the container.

Freezing and Reheating Instructions

You can freeze brownies for up to three months. Cut the brownies into squares first. Then wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag or container. When you want to eat them, let them thaw in the fridge overnight. To reheat, set your oven to 350°F (175°C). Warm the brownies for about 10 minutes. This will make them soft and fudgy again!

Shelf Life Guidelines

Nutella brownies stay fresh at room temperature for about three days. If you refrigerate them, they can last up to a week. However, refrigeration may make them a bit firmer. For the best taste and texture, enjoy them within the first few days.

FAQs

What Can I Substitute for Nutella?

If you want a Nutella swap, try almond butter or peanut butter. Both keep the creamy texture. You can also mix cocoa powder with sugar and a bit of oil. This gives a similar taste to Nutella. Just remember, the flavor will change slightly.

How Do I Know When the Brownies Are Done?

Check your brownies at 20 minutes. Insert a toothpick in the center. If it comes out with moist crumbs, they are ready. For fudgy brownies, do not wait for a clean toothpick. Overbaking will make them dry.

Can I Make This Recipe in Advance?

You can prepare the brownie batter a day early. Store it in the fridge, covered tightly. When ready, bake it as usual. For best taste, make the brownies fresh. They taste best the same day.

This blog post covers how to make delicious brownies. We explored key ingredients and their substitutes. I provided a step-by-step guide and tips to avoid common mistakes. You learned how to create variations, from Nutella swirls to vegan options. Lastly, I shared storage tips to keep your brownies fresh longer.

Brownies are fun to make and taste great. Use these tips, and enjoy your bakin

For these Nutella brownies, gather the following ingredients: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) You can swap some ingredients if needed. Here are a few ideas: - Nutella: Use any chocolate hazelnut spread if you want. - Unsalted butter: Coconut oil or vegetable oil works well too. - Granulated sugar: Brown sugar can add a rich taste. - All-purpose flour: Almond flour or oat flour are good gluten-free options. - Eggs: Flax eggs or applesauce can replace eggs for a vegan twist. To make your brownies even tastier, consider these add-ins: - Chocolate chips: Fold in for extra chocolatey goodness. - Nuts: Walnuts or pecans add a nice crunch. - Sea salt: A sprinkle on top enhances the sweet flavor. - Caramel swirl: Drizzle some caramel for a sweet twist. These options let you customize your brownies and make them truly yours! {{ingredient_image_2}} To start making Nutella brownies, gather all your ingredients first. Here is what you need: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Make sure some paper hangs over the sides. This helps you lift the brownies out later. In a large bowl, mix the melted butter and Nutella. Whisk until smooth. Crack in the eggs, one at a time. Mix well after each one. Add the vanilla extract next. In another bowl, combine the sugar, flour, salt, and baking powder. Whisk these dry ingredients until mixed. Gradually add this dry mix to the Nutella blend. Stir gently to combine, being careful not to overmix. If you want, fold in chocolate chips for extra richness. Pour the brownie batter into the prepared pan. Spread it evenly in the corners. To create swirls, drop dollops of Nutella on top. Use a knife or skewer to swirl it into the batter. Place the pan in the oven and bake for 20-25 minutes. As they bake, keep an eye on them. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. If it’s clean, the brownies are overbaked. After baking, let the brownies cool in the pan for 15 minutes. Use the parchment paper to lift them out. Set them on a wire rack to cool completely before slicing into squares. To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with moist crumbs, they are ready. If it comes out clean, they may be dry. Always check a few minutes before the suggested time. This ensures a fudgy texture. Remember, the brownies will set more as they cool. When making Nutella brownies, a few mistakes can ruin your treat. First, do not overmix the batter. This makes the brownies tough. Second, avoid using cold eggs. Cold eggs do not mix well with the warm Nutella. Always use room temperature eggs for a smooth batter. Lastly, keep an eye on your baking time. Overbaking leads to dry brownies. Check them often, especially toward the end. To get that perfect fudgy texture, measure your ingredients carefully. Use real unsalted butter for richness. The Nutella adds moisture, so don't skip it. When mixing, stop as soon as you see no dry flour. This helps keep the brownies dense and rich. Remember to check for doneness with a toothpick. A few moist crumbs mean they are just right! For a stunning look, dust the brownies with powdered sugar right before serving. This adds a nice touch. Serve them warm with a scoop of vanilla ice cream for a treat. You can also add fresh berries on the side for a pop of color. This makes your dessert feel fancy and special. Enjoy sharing this delight with friends and family! Pro Tips Choose the Right Nutella: Using a high-quality Nutella will enhance the flavor of your brownies. Look for the one with the richest cocoa and hazelnut notes for the best results. Don’t Overmix the Batter: When combining the dry ingredients with the wet mixture, stir just until incorporated. Overmixing can lead to tougher brownies. Testing for Doneness: Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are ready. This ensures a fudgy texture. Cool Completely Before Slicing: Let the brownies cool fully on a wire rack before cutting to avoid crumbling and to achieve clean edges. {{image_4}} To add a nice crunch, try Nutella swirl brownies with nuts. Use walnuts or pecans. Chop them into small pieces. Fold them into the brownie batter before baking. This adds texture and flavor. The nuts mix well with the creamy Nutella. You get a delightful contrast in every bite. If you need gluten-free brownies, swap the all-purpose flour. Use almond flour or coconut flour instead. This change keeps the brownies rich and fudgy. Make sure to check the labels on your Nutella. Some brands might have gluten. Follow the same steps in the recipe, and you’ll have tasty gluten-free bites. For vegan brownies, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Then, add this to your brownie mix instead of eggs. Also, use vegan butter in place of regular butter. Your brownies will still taste amazing and be completely plant-based! To keep your Nutella brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method keeps them moist and tasty for days. If you want to enjoy them later, consider wrapping them tightly in plastic wrap before placing them in the container. You can freeze brownies for up to three months. Cut the brownies into squares first. Then wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag or container. When you want to eat them, let them thaw in the fridge overnight. To reheat, set your oven to 350°F (175°C). Warm the brownies for about 10 minutes. This will make them soft and fudgy again! Nutella brownies stay fresh at room temperature for about three days. If you refrigerate them, they can last up to a week. However, refrigeration may make them a bit firmer. For the best taste and texture, enjoy them within the first few days. If you want a Nutella swap, try almond butter or peanut butter. Both keep the creamy texture. You can also mix cocoa powder with sugar and a bit of oil. This gives a similar taste to Nutella. Just remember, the flavor will change slightly. Check your brownies at 20 minutes. Insert a toothpick in the center. If it comes out with moist crumbs, they are ready. For fudgy brownies, do not wait for a clean toothpick. Overbaking will make them dry. You can prepare the brownie batter a day early. Store it in the fridge, covered tightly. When ready, bake it as usual. For best taste, make the brownies fresh. They taste best the same day. This blog post covers how to make delicious brownies. We explored key ingredients and their substitutes. I provided a step-by-step guide and tips to avoid common mistakes. You learned how to create variations, from Nutella swirls to vegan options. Lastly, I shared storage tips to keep your brownies fresh longer. Brownies are fun to make and taste great. Use these tips, and enjoy your baking!

Nutella Swirl Brownies

Deliciously fudgy brownies swirled with Nutella for a rich and decadent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup Nutella
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some paper hanging over the edges to make removal easier later on.
  • In a spacious mixing bowl, combine the melted butter with the Nutella. Use a whisk to blend them together until the mixture is smooth and creamy.
  • Crack the eggs into the bowl, adding them one at a time. Whisk vigorously after each addition to ensure a well-combined mixture. Then, stir in the vanilla extract for a delightful flavor boost.
  • In a separate bowl, take the granulated sugar, all-purpose flour, salt, and baking powder. Use a whisk to mix these dry ingredients until they are evenly incorporated.
  • Gradually introduce the dry mixture into the Nutella blend, stirring gently. Aim to combine them without overmixing. If you'd like a richer texture, fold in chocolate chips at this point.
  • Carefully pour the brownie batter into the prepared baking pan, spreading it so it sits evenly in all corners.
  • To create a stunning swirl, drop dollops of extra Nutella onto the surface of the brownie batter. Use a knife or skewer to create beautiful swirls, mixing it just enough to create a marbled effect.
  • Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on them—the brownies are done when a toothpick inserted into the center comes out with a few moist crumbs intact (avoid overbaking for that fudgy texture).
  • Once baked, let the brownies cool in the pan for about 15 minutes. Then, use the overhanging parchment paper to lift them out and transfer them to a wire rack. Allow them to cool completely before slicing into 16 delightful squares.

Notes

For an extra touch of elegance, dust the brownies lightly with powdered sugar and serve each piece with a generous scoop of creamy vanilla ice cream on the side.
Keyword brownies, chocolate, dessert, Nutella

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