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Air Fryer Zucchini Chips Simple Crunchy Snack Recipe

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- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper - 1 large egg - Olive oil spray - Additional spices for customization - Suggested dipping sauces When making air fryer zucchini chips, start with fresh ingredients. Zucchini is the star here, so pick firm, medium-sized zucchinis. Thinly slicing them is key. This helps them cook evenly and achieve that perfect crunch. I recommend using a mandoline for even slices, but a sharp knife works too. For the coating, panko breadcrumbs give an extra crunch that regular breadcrumbs can't match. Mixing these with freshly grated Parmesan cheese adds a rich flavor. Garlic powder, onion powder, and Italian seasoning bring depth to the chips. Don't forget to season with salt and freshly cracked black pepper to taste. The egg acts as a binding agent. It helps the breadcrumbs stick to the zucchini slices. If you want to spice things up, consider adding your favorite spices like cayenne for heat or smoked paprika for a smoky flavor. When it comes to serving, think about dipping sauces. A herby yogurt dip or classic marinara pairs well with these chips. The options are endless, and you can customize based on your taste. For a quick and delicious snack, this recipe is perfect. Check out the Full Recipe for all the details! To start, wash the zucchinis under cool water. This step removes dirt and pesticides. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick slices. This thickness helps the chips cook evenly and stay crisp. If you slice them too thick, they may become soggy. Now, let’s prepare the coating. In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until all dry ingredients blend well. In another bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini. Take each zucchini slice and dip it into the beaten egg. Make sure it’s coated fully. Let any extra egg drip off. Next, transfer the slice to the bowl with the breadcrumb mix. Press it gently so the crumbs stick well. Repeat this for all slices until you have a nice layer of coating on each. Before cooking, preheat your air fryer to 375°F (190°C). This step takes about 5 minutes. It helps achieve that perfect crunch. While it heats, lightly spray the air fryer basket with olive oil. This step prevents sticking and helps with even cooking. Once preheated, arrange the coated zucchini slices in a single layer in the basket. Avoid overcrowding them. If needed, cook in batches. After placing them, lightly spray the tops with olive oil. This adds extra crispiness. To make your zucchini chips perfectly crispy, cook them at 375°F (190°C) for 8-10 minutes. This temperature helps the chips turn golden and crunchy. Flip the chips halfway through cooking for even crispiness. The key to great zucchini chips is to arrange them in a single layer in your air fryer. If you stack them or overcrowd, they won't cook evenly. This step is very important for that satisfying crunch. After cooking, let the zucchini chips cool on a wire rack. This method allows air to circulate, keeping them crunchy. If you leave them on a plate, they may steam and lose that crunch. For serving, I suggest using a vibrant bowl to show off your chips. Pair them with a zesty dip for extra flavor. A herby yogurt dip or classic marinara sauce works great. Enjoy your tasty, crunchy snack! {{image_4}} You can easily switch up the flavors of your zucchini chips. - Spicy Variation: Add cayenne or paprika to the breadcrumb mix for heat. - Herb-Infused Options: Use different herbs like dill or basil for fresh taste. These simple changes can make your snack exciting. Experiment with what you like best. If you don’t have an air fryer, try these other methods: - Baking in the Oven: Preheat your oven to 400°F (200°C). Arrange zucchini on a baking sheet and bake for about 15-20 minutes. Flip halfway for an even crunch. - Dehydrating: Use a dehydrator for a different texture. Slice zucchini thin, season, and dehydrate for 4-6 hours. This gives a crunchy and chewy snack. Each method brings its own taste and texture, so try them all! After cooking, let your zucchini chips cool completely. Transfer them to an airtight container. This keeps them fresh for up to three days. I recommend using glass or BPA-free plastic containers. These materials help maintain the chips' crunch and flavor. You can freeze zucchini chips for later use. To do this, ensure they are completely cool. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. For the best results, use them within three months. When you want to enjoy them again, reheat the chips in the air fryer. Set your air fryer to 375°F (190°C). Heat for about 5 minutes or until crispy. This helps restore their crunch and flavor. Avoid using a microwave, as it can make them soggy. Enjoy your snack just like it was fresh! Yes, you can skip the breadcrumbs. Instead, use a mix of spices and cheese. The zucchini will still get crispy. Try using extra Parmesan or nutritional yeast for a cheesy flavor. This option is great if you want a gluten-free snack. You can tell the chips are done when they look golden brown. They should feel crispy to the touch. If you want them crunchier, cook them a little longer. Just be careful not to burn them. These chips are tasty on their own. But you can serve them with dips too. Try ranch dressing, marinara sauce, or a yogurt dip. They add flavor and make snacking fun. Absolutely! Zucchini chips have fewer calories and less fat. They also offer more vitamins and minerals. Plus, they are a great way to eat more veggies. Yes, you can make them without oil. Just skip the olive oil spray. The key is to slice the zucchini thinly. This helps them crisp up in the air fryer. You can also use a non-stick air fryer basket for best results. For the Full Recipe, check out the details above! Making air fryer zucchini chips is fun and easy. You can create a crunchy snack in just a few steps. Let’s go through the process together. What do I need to make zucchini chips? You’ll need the following ingredients: - 2 medium zucchinis, thinly sliced (about 1/8 inch thick) - 1 cup panko breadcrumbs (for extra crunch) - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper to taste - 1 large egg, beaten until well combined - Olive oil spray How do I slice the zucchini? Start by washing the zucchinis. Then, use a sharp knife or mandoline to slice them. Aim for even rounds about 1/8 inch thick. This thickness is key for even cooking and perfect crunch. How do I prepare the coating? In a mixing bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well. This blend adds great flavor and crunch. What about the egg wash? In a separate bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini slices. How do I coat the zucchini? Dip each zucchini slice in the egg wash, making sure it's well-coated. Let any extra egg drip off. Then, transfer the slice to the breadcrumb mix. Press down gently so the crumbs stick. How do I preheat the air fryer? Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is important for crispiness. What’s next for the air fryer basket? Spray the basket lightly with olive oil. This prevents sticking and helps with even cooking. How do I arrange the zucchini chips? Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding. If needed, cook them in batches. How do I ensure they get crispy? After arranging the chips, spray the tops lightly with olive oil. This helps them crisp up nicely. How long do I cook them? Cook the zucchini chips for 8 to 10 minutes. Flip them halfway through for even browning. How do I know when they are done? Look for a golden brown color and a crispy texture. What should I do after cooking? Carefully remove the chips and let them cool on a wire rack. This helps keep them crunchy. If you have more to cook, repeat the steps. Remember, serving your air fryer zucchini chips in a colorful bowl makes them even more inviting. You can pair them with a tasty dip, like herbed yogurt or marinara. Enjoy your crunchy snack! For the complete recipe, check out the Full Recipe. This blog covered how to make delicious air fryer zucchini chips. You learned about the main ingredients, key steps, and tips for crispiness. You can customize your chips with spices and even try baking or dehydrating. For storage, we shared easy methods for keeping your chips fresh. Remember, experimenting with flavors makes this dish exciting. Enjoy your crunchy, healthier snack that’s easy to make!
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Looking for a tasty snack that’s easy to make? These air fryer zucchini chips are perfect! With just a few simple ingredients, you can enjoy a crunchy, flavorful treat in no time. I’ll guide you step-by-step through the process, from prepping your zucchinis to achieving that perfect crisp. Healthy and delicious, these chips will satisfy your cravings without the guilt. Let’s dive in and get cooking!

Ingredients

List of Required Ingredients

– 2 medium zucchinis

– 1 cup panko breadcrumbs

– 1/2 cup freshly grated Parmesan cheese

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon Italian seasoning

– Salt and freshly cracked black pepper

– 1 large egg

– Olive oil spray

Optional Seasonings

– Additional spices for customization

– Suggested dipping sauces

When making air fryer zucchini chips, start with fresh ingredients. Zucchini is the star here, so pick firm, medium-sized zucchinis. Thinly slicing them is key. This helps them cook evenly and achieve that perfect crunch. I recommend using a mandoline for even slices, but a sharp knife works too.

For the coating, panko breadcrumbs give an extra crunch that regular breadcrumbs can’t match. Mixing these with freshly grated Parmesan cheese adds a rich flavor. Garlic powder, onion powder, and Italian seasoning bring depth to the chips. Don’t forget to season with salt and freshly cracked black pepper to taste.

The egg acts as a binding agent. It helps the breadcrumbs stick to the zucchini slices. If you want to spice things up, consider adding your favorite spices like cayenne for heat or smoked paprika for a smoky flavor.

When it comes to serving, think about dipping sauces. A herby yogurt dip or classic marinara pairs well with these chips. The options are endless, and you can customize based on your taste. For a quick and delicious snack, this recipe is perfect. Check out the Full Recipe for all the details!

Step-by-Step Instructions

Preparation of Zucchini

To start, wash the zucchinis under cool water. This step removes dirt and pesticides. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick slices. This thickness helps the chips cook evenly and stay crisp. If you slice them too thick, they may become soggy.

Coating Process

Now, let’s prepare the coating. In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until all dry ingredients blend well. In another bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini.

Take each zucchini slice and dip it into the beaten egg. Make sure it’s coated fully. Let any extra egg drip off. Next, transfer the slice to the bowl with the breadcrumb mix. Press it gently so the crumbs stick well. Repeat this for all slices until you have a nice layer of coating on each.

Air Fryer Setup

Before cooking, preheat your air fryer to 375°F (190°C). This step takes about 5 minutes. It helps achieve that perfect crunch. While it heats, lightly spray the air fryer basket with olive oil. This step prevents sticking and helps with even cooking.

Once preheated, arrange the coated zucchini slices in a single layer in the basket. Avoid overcrowding them. If needed, cook in batches. After placing them, lightly spray the tops with olive oil. This adds extra crispiness.

Tips & Tricks

Achieving Perfect Crispiness

To make your zucchini chips perfectly crispy, cook them at 375°F (190°C) for 8-10 minutes. This temperature helps the chips turn golden and crunchy. Flip the chips halfway through cooking for even crispiness.

The key to great zucchini chips is to arrange them in a single layer in your air fryer. If you stack them or overcrowd, they won’t cook evenly. This step is very important for that satisfying crunch.

Keeping Zucchini Chips Crunchy

After cooking, let the zucchini chips cool on a wire rack. This method allows air to circulate, keeping them crunchy. If you leave them on a plate, they may steam and lose that crunch.

For serving, I suggest using a vibrant bowl to show off your chips. Pair them with a zesty dip for extra flavor. A herby yogurt dip or classic marinara sauce works great. Enjoy your tasty, crunchy snack!

Variations

Flavor Customizations

You can easily switch up the flavors of your zucchini chips.

– Spicy Variation: Add cayenne or paprika to the breadcrumb mix for heat.

– Herb-Infused Options: Use different herbs like dill or basil for fresh taste.

These simple changes can make your snack exciting. Experiment with what you like best.

Alternative Cooking Methods

If you don’t have an air fryer, try these other methods:

– Baking in the Oven: Preheat your oven to 400°F (200°C). Arrange zucchini on a baking sheet and bake for about 15-20 minutes. Flip halfway for an even crunch.

– Dehydrating: Use a dehydrator for a different texture. Slice zucchini thin, season, and dehydrate for 4-6 hours. This gives a crunchy and chewy snack.

Each method brings its own taste and texture, so try them all!

Storage Info

Short-Term Storage

After cooking, let your zucchini chips cool completely. Transfer them to an airtight container. This keeps them fresh for up to three days. I recommend using glass or BPA-free plastic containers. These materials help maintain the chips’ crunch and flavor.

Long-Term Storage

You can freeze zucchini chips for later use. To do this, ensure they are completely cool. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. For the best results, use them within three months.

When you want to enjoy them again, reheat the chips in the air fryer. Set your air fryer to 375°F (190°C). Heat for about 5 minutes or until crispy. This helps restore their crunch and flavor. Avoid using a microwave, as it can make them soggy. Enjoy your snack just like it was fresh!

FAQs

Can I make air fryer zucchini chips without breadcrumbs?

Yes, you can skip the breadcrumbs. Instead, use a mix of spices and cheese. The zucchini will still get crispy. Try using extra Parmesan or nutritional yeast for a cheesy flavor. This option is great if you want a gluten-free snack.

How do I know when the zucchini chips are done?

You can tell the chips are done when they look golden brown. They should feel crispy to the touch. If you want them crunchier, cook them a little longer. Just be careful not to burn them.

What can I serve with air fryer zucchini chips?

These chips are tasty on their own. But you can serve them with dips too. Try ranch dressing, marinara sauce, or a yogurt dip. They add flavor and make snacking fun.

Are zucchini chips healthier than traditional potato chips?

Absolutely! Zucchini chips have fewer calories and less fat. They also offer more vitamins and minerals. Plus, they are a great way to eat more veggies.

Is there a way to make zucchini chips without using oil?

Yes, you can make them without oil. Just skip the olive oil spray. The key is to slice the zucchini thinly. This helps them crisp up in the air fryer. You can also use a non-stick air fryer basket for best results.

For the Full Recipe, check out the details above!

Full Recipe: Crispy Air Fryer Zucchini Chips 🥒

Making air fryer zucchini chips is fun and easy. You can create a crunchy snack in just a few steps. Let’s go through the process together.

What do I need to make zucchini chips?

You’ll need the following ingredients:

– 2 medium zucchinis, thinly sliced (about 1/8 inch thick)

– 1 cup panko breadcrumbs (for extra crunch)

– 1/2 cup freshly grated Parmesan cheese

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon Italian seasoning

– Salt and freshly cracked black pepper to taste

– 1 large egg, beaten until well combined

– Olive oil spray

How do I slice the zucchini?

Start by washing the zucchinis. Then, use a sharp knife or mandoline to slice them. Aim for even rounds about 1/8 inch thick. This thickness is key for even cooking and perfect crunch.

How do I prepare the coating?

In a mixing bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well. This blend adds great flavor and crunch.

What about the egg wash?

In a separate bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini slices.

How do I coat the zucchini?

Dip each zucchini slice in the egg wash, making sure it’s well-coated. Let any extra egg drip off. Then, transfer the slice to the breadcrumb mix. Press down gently so the crumbs stick.

How do I preheat the air fryer?

Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is important for crispiness.

What’s next for the air fryer basket?

Spray the basket lightly with olive oil. This prevents sticking and helps with even cooking.

How do I arrange the zucchini chips?

Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding. If needed, cook them in batches.

How do I ensure they get crispy?

After arranging the chips, spray the tops lightly with olive oil. This helps them crisp up nicely.

How long do I cook them?

Cook the zucchini chips for 8 to 10 minutes. Flip them halfway through for even browning.

How do I know when they are done?

Look for a golden brown color and a crispy texture.

What should I do after cooking?

Carefully remove the chips and let them cool on a wire rack. This helps keep them crunchy. If you have more to cook, repeat the steps.

Remember, serving your air fryer zucchini chips in a colorful bowl makes them even more inviting. You can pair them with a tasty dip, like herbed yogurt or marinara. Enjoy your crunchy snack! For the complete recipe, check out the Full Recipe.

This blog covered how to make delicious air fryer zucchini chips. You learned about the main ingredients, key steps, and tips for crispiness. You can customize your chips with spices and even try baking or dehydrating. For storage, we shared easy methods for keeping your chips fresh. Remember, experimenting with flavors makes this dish exciting. Enjoy your crunchy, healthier snack that’s easy to make!

- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper - 1 large egg - Olive oil spray - Additional spices for customization - Suggested dipping sauces When making air fryer zucchini chips, start with fresh ingredients. Zucchini is the star here, so pick firm, medium-sized zucchinis. Thinly slicing them is key. This helps them cook evenly and achieve that perfect crunch. I recommend using a mandoline for even slices, but a sharp knife works too. For the coating, panko breadcrumbs give an extra crunch that regular breadcrumbs can't match. Mixing these with freshly grated Parmesan cheese adds a rich flavor. Garlic powder, onion powder, and Italian seasoning bring depth to the chips. Don't forget to season with salt and freshly cracked black pepper to taste. The egg acts as a binding agent. It helps the breadcrumbs stick to the zucchini slices. If you want to spice things up, consider adding your favorite spices like cayenne for heat or smoked paprika for a smoky flavor. When it comes to serving, think about dipping sauces. A herby yogurt dip or classic marinara pairs well with these chips. The options are endless, and you can customize based on your taste. For a quick and delicious snack, this recipe is perfect. Check out the Full Recipe for all the details! To start, wash the zucchinis under cool water. This step removes dirt and pesticides. Next, slice the zucchinis into thin rounds. Aim for about 1/8 inch thick slices. This thickness helps the chips cook evenly and stay crisp. If you slice them too thick, they may become soggy. Now, let’s prepare the coating. In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until all dry ingredients blend well. In another bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini. Take each zucchini slice and dip it into the beaten egg. Make sure it’s coated fully. Let any extra egg drip off. Next, transfer the slice to the bowl with the breadcrumb mix. Press it gently so the crumbs stick well. Repeat this for all slices until you have a nice layer of coating on each. Before cooking, preheat your air fryer to 375°F (190°C). This step takes about 5 minutes. It helps achieve that perfect crunch. While it heats, lightly spray the air fryer basket with olive oil. This step prevents sticking and helps with even cooking. Once preheated, arrange the coated zucchini slices in a single layer in the basket. Avoid overcrowding them. If needed, cook in batches. After placing them, lightly spray the tops with olive oil. This adds extra crispiness. To make your zucchini chips perfectly crispy, cook them at 375°F (190°C) for 8-10 minutes. This temperature helps the chips turn golden and crunchy. Flip the chips halfway through cooking for even crispiness. The key to great zucchini chips is to arrange them in a single layer in your air fryer. If you stack them or overcrowd, they won't cook evenly. This step is very important for that satisfying crunch. After cooking, let the zucchini chips cool on a wire rack. This method allows air to circulate, keeping them crunchy. If you leave them on a plate, they may steam and lose that crunch. For serving, I suggest using a vibrant bowl to show off your chips. Pair them with a zesty dip for extra flavor. A herby yogurt dip or classic marinara sauce works great. Enjoy your tasty, crunchy snack! {{image_4}} You can easily switch up the flavors of your zucchini chips. - Spicy Variation: Add cayenne or paprika to the breadcrumb mix for heat. - Herb-Infused Options: Use different herbs like dill or basil for fresh taste. These simple changes can make your snack exciting. Experiment with what you like best. If you don’t have an air fryer, try these other methods: - Baking in the Oven: Preheat your oven to 400°F (200°C). Arrange zucchini on a baking sheet and bake for about 15-20 minutes. Flip halfway for an even crunch. - Dehydrating: Use a dehydrator for a different texture. Slice zucchini thin, season, and dehydrate for 4-6 hours. This gives a crunchy and chewy snack. Each method brings its own taste and texture, so try them all! After cooking, let your zucchini chips cool completely. Transfer them to an airtight container. This keeps them fresh for up to three days. I recommend using glass or BPA-free plastic containers. These materials help maintain the chips' crunch and flavor. You can freeze zucchini chips for later use. To do this, ensure they are completely cool. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. For the best results, use them within three months. When you want to enjoy them again, reheat the chips in the air fryer. Set your air fryer to 375°F (190°C). Heat for about 5 minutes or until crispy. This helps restore their crunch and flavor. Avoid using a microwave, as it can make them soggy. Enjoy your snack just like it was fresh! Yes, you can skip the breadcrumbs. Instead, use a mix of spices and cheese. The zucchini will still get crispy. Try using extra Parmesan or nutritional yeast for a cheesy flavor. This option is great if you want a gluten-free snack. You can tell the chips are done when they look golden brown. They should feel crispy to the touch. If you want them crunchier, cook them a little longer. Just be careful not to burn them. These chips are tasty on their own. But you can serve them with dips too. Try ranch dressing, marinara sauce, or a yogurt dip. They add flavor and make snacking fun. Absolutely! Zucchini chips have fewer calories and less fat. They also offer more vitamins and minerals. Plus, they are a great way to eat more veggies. Yes, you can make them without oil. Just skip the olive oil spray. The key is to slice the zucchini thinly. This helps them crisp up in the air fryer. You can also use a non-stick air fryer basket for best results. For the Full Recipe, check out the details above! Making air fryer zucchini chips is fun and easy. You can create a crunchy snack in just a few steps. Let’s go through the process together. What do I need to make zucchini chips? You’ll need the following ingredients: - 2 medium zucchinis, thinly sliced (about 1/8 inch thick) - 1 cup panko breadcrumbs (for extra crunch) - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper to taste - 1 large egg, beaten until well combined - Olive oil spray How do I slice the zucchini? Start by washing the zucchinis. Then, use a sharp knife or mandoline to slice them. Aim for even rounds about 1/8 inch thick. This thickness is key for even cooking and perfect crunch. How do I prepare the coating? In a mixing bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well. This blend adds great flavor and crunch. What about the egg wash? In a separate bowl, beat the egg until smooth. This egg wash helps the breadcrumbs stick to the zucchini slices. How do I coat the zucchini? Dip each zucchini slice in the egg wash, making sure it's well-coated. Let any extra egg drip off. Then, transfer the slice to the breadcrumb mix. Press down gently so the crumbs stick. How do I preheat the air fryer? Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is important for crispiness. What’s next for the air fryer basket? Spray the basket lightly with olive oil. This prevents sticking and helps with even cooking. How do I arrange the zucchini chips? Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding. If needed, cook them in batches. How do I ensure they get crispy? After arranging the chips, spray the tops lightly with olive oil. This helps them crisp up nicely. How long do I cook them? Cook the zucchini chips for 8 to 10 minutes. Flip them halfway through for even browning. How do I know when they are done? Look for a golden brown color and a crispy texture. What should I do after cooking? Carefully remove the chips and let them cool on a wire rack. This helps keep them crunchy. If you have more to cook, repeat the steps. Remember, serving your air fryer zucchini chips in a colorful bowl makes them even more inviting. You can pair them with a tasty dip, like herbed yogurt or marinara. Enjoy your crunchy snack! For the complete recipe, check out the Full Recipe. This blog covered how to make delicious air fryer zucchini chips. You learned about the main ingredients, key steps, and tips for crispiness. You can customize your chips with spices and even try baking or dehydrating. For storage, we shared easy methods for keeping your chips fresh. Remember, experimenting with flavors makes this dish exciting. Enjoy your crunchy, healthier snack that’s easy to make!

Air Fryer Zucchini Chips

Discover the ultimate snack with these crispy air fryer zucchini chips! Perfectly seasoned and easy to make, this recipe features fresh zucchini slices coated in a flavorful Parmesan and breadcrumb mix. Enjoy a guilt-free treat that's ready in just 25 minutes. Ideal for game nights or as a healthy munchie, these chips are sure to impress. Click to explore the full recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced (about 1/8 inch thick)

1 cup panko breadcrumbs (for extra crunch)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

1 large egg, beaten until well combined

Olive oil spray

Instructions
 

Slice the Zucchini: Begin by thoroughly washing the zucchinis. Using a sharp knife or mandoline, slice them into thin, even rounds about 1/8 inch thick. This measurement is crucial for ensuring they cook uniformly and achieve that perfect crispy texture.

    Prepare the Coating: In a mixing bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and freshly cracked black pepper. Stir the mixture well until all the dry ingredients are evenly blended.

      Prepare the Egg Wash: In a separate medium-sized bowl, beat the large egg until the yolk and whites are fully incorporated. This will create a binding layer for the breadcrumbs.

        Coat the Zucchini Slices: Take each zucchini slice and dip it into the beaten egg, ensuring it is coated thoroughly. Allow any excess egg to drip off before moving to the next step.

          Apply the Breadcrumb Coating: Transfer the egg-coated zucchini slices into the bowl with the breadcrumb mixture. Gently press each slice down, ensuring that the breadcrumb mixture adheres well to both sides.

            Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for approximately 5 minutes. This step is essential for achieving the desired crispiness.

              Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil spray. This will help prevent any sticking and ensure even cooking.

                Arrange the Zucchini Chips: Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding, as this may result in uneven cooking; you can prepare them in multiple batches if necessary.

                  Spray for Extra Crispiness: After arranging the zucchini, lightly spray the tops with olive oil spray for an extra crispy finish.

                    Air Fry the Zucchini Chips: Cook the zucchini chips in the air fryer for 8-10 minutes, flipping them halfway through cooking to ensure they become evenly golden brown and crispy.

                      Cool and Serve: Carefully remove the crispy zucchini chips from the air fryer and allow them to cool slightly on a wire rack. This helps maintain their crunchiness. If you have additional batches, repeat the process.

                        Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                          - Presentation Tips: Serve your crispy zucchini chips in a vibrant bowl and garnish with fresh herbs like parsley or a light sprinkle of additional Parmesan cheese. For a delightful contrast, consider pairing them with a zesty dipping sauce such as a herby yogurt dip or classic marinara. Enjoy your deliciously crunchy snacks!

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