Amish Hamburger Steak Bake Comforting One-Dish Meal

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Craving a hearty meal that feels like a warm hug? The Amish Hamburger Steak Bake is a one-dish wonder that combines rich flavors and comforting ingredients. In this article, I’ll show you how to prepare this tasty dish step by step, using ground beef, creamy soup, and mixed veggies. Let’s dive into creating a meal that’s perfect for family dinner nights or meal prep!

Why I Love This Recipe

1. Comforting and Hearty: This dish combines all the flavors of a classic home-cooked meal, making it perfect for chilly evenings or family gatherings.
2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is a breeze for both novice and seasoned cooks.
3. Versatile Ingredients: You can easily customize the mixed vegetables or add your favorite spices to suit your taste.
4. Cheesy Goodness: The melted cheddar cheese on top adds a deliciously rich flavor that everyone will love.

Ingredients

Main Ingredients for Amish Hamburger Steak Bake

– 1 pound ground beef

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup frozen mixed vegetables

The main ingredients set the stage for this dish. Ground beef gives a hearty base, while the cream of mushroom soup adds creaminess. Frozen mixed vegetables bring color and nutrition, making each bite balanced.

Seasoning and Binding Ingredients

– 1 teaspoon garlic powder

– 1 teaspoon Worcestershire sauce

– 1/2 cup breadcrumbs

Seasoning is key for flavor. Garlic powder offers a warm taste. Worcestershire sauce adds depth and richness. Breadcrumbs bind the mixture, ensuring the patties hold their shape as they cook.

Optional Garnishes and Pairings

– 1 cup shredded cheddar cheese

– Fresh chopped parsley

– Side salad suggestions

Toppings can elevate your dish. Shredded cheddar cheese melts beautifully on top, adding a rich finish. Fresh parsley gives a pop of color and freshness. Pair with a simple side salad for crunch and balance.

Step-by-Step Instructions

Prepping the Oven and Ingredients

– Preheat the oven to 350°F (175°C).

– Gather and measure all ingredients for easy access.

Making the Hamburger Patties

– In a large bowl, mix ground beef with breadcrumbs, onion, and green bell pepper.

– Add the egg, garlic powder, Worcestershire sauce, salt, and pepper.

– Blend until well combined. This step is key for flavor.

– Shape the mixture into four patties, about 1 inch thick. Set aside.

Cooking and Assembling

– Heat a large skillet over medium heat.

– Add the patties and brown each side for about 3-4 minutes.

– Once browned, transfer the patties to a 9×13 inch baking dish.

– In the same skillet, pour in the cream of mushroom soup and beef broth.

– Stir well and let it simmer. This helps the flavors mix.

– Pour the creamy mixture over the patties in the baking dish.

– Sprinkle the frozen mixed vegetables evenly on top.

– Layer the thinly sliced potatoes over this mix. Overlap them for a nice look.

– Finish by sprinkling shredded cheddar cheese on top for a cheesy crust.

– Cover the dish tightly with aluminum foil. Bake for 45 minutes.

– Remove the foil and bake for another 15-20 minutes. Look for tender potatoes and bubbly cheese.

– Let the dish cool for a few minutes before serving. This helps the flavors set.

Tips & Tricks

Perfecting the Hamburger Patties

To make the best hamburger patties, start with good seasoning. Use salt and pepper to bring out the flavors. You can also add garlic powder for a nice kick. Mix your ground beef gently with breadcrumbs and chopped veggies. This helps keep the texture nice. Avoid overmixing the beef, as it can make the patties tough. Shape the patties to about one inch thick for even cooking.

Cooking Times & Temperature Adjustments

When cooking, pay attention to your oven type. If you use a convection oven, reduce the cooking time by about 10 minutes. If your oven runs hot, check the patties sooner. Use a meat thermometer for best results. The internal temperature should reach 160°F for safety.

Presentation Ideas

Before serving, add a pop of color by garnishing with fresh chopped parsley. This makes the dish look bright and inviting. Serve the bake warm from the oven. Pair it with crusty bread or a crisp salad for a full meal. This makes it even more comforting and enjoyable.

Variations

Ingredient Swaps and Substitutions

You can easily change the meat in this dish. Ground turkey or chicken works well. These options keep it light while still tasty. Just remember, they may cook faster, so watch them closely.

If you want to swap the cream of mushroom soup, you have choices. You can use cream of chicken or even cream of celery soup. These alternatives give a new flavor twist. They also keep the dish creamy and delicious.

Dietary Modifications

Need a gluten-free meal? No problem! Use gluten-free breadcrumbs instead of regular ones. This small swap keeps the dish safe for those with gluten issues.

For a vegetarian version, skip the meat. You can use plant-based ground meat and a vegetable broth. This option is hearty, filling, and still very comforting.

Flavor Enhancements

Want to add more flavor? Try mixing in spices or herbs. A dash of paprika or thyme can give extra depth. Fresh herbs like parsley or chives can brighten the dish too.

Cheese lovers can switch up the cheese as well. While cheddar is classic, consider mozzarella or pepper jack. Each choice adds a unique taste and texture to your bake.

Storage Info

Refrigeration Guidelines

To store leftovers, let the dish cool. Divide it into smaller portions for easy access. Use airtight containers to keep the meal fresh. It’s best to use glass or plastic containers. These keep moisture in and prevent spills. Make sure to seal them tightly.

Freezing Instructions

For freezing, start by letting the dish cool completely. Cut it into serving sizes. Wrap each piece tightly in plastic wrap. Then, place wrapped portions in a freezer-safe bag. This keeps them from freezer burn. To reheat from frozen, bake at 350°F for 30-40 minutes. Check to make sure it is hot all the way through.

Shelf Life

In the fridge, Amish Hamburger Steak Bake lasts about 3-4 days. If you freeze it, it will keep well for 2-3 months. Look for signs of spoilage. If you see odd colors or smells, it is best to throw it out. Always trust your senses; they guide you well!

FAQs

Can I make Amish Hamburger Steak Bake ahead of time?

Yes, you can make this dish ahead of time. To prep, mix the beef, veggies, and seasonings. Shape the patties and place them in the baking dish. You can cover and chill it in the fridge for up to 24 hours. When ready to bake, pour the soup mixture over the patties. Bake as instructed. This helps save time on busy nights.

What can I serve with this dish?

Amish Hamburger Steak Bake pairs well with several sides. Here are some ideas:

– Crusty bread for dipping.

– A crisp garden salad with vinaigrette.

– Steamed green beans or broccoli for color.

– Mashed potatoes for added creaminess.

These sides complement the hearty flavors of the bake.

How can I make this recipe spicier?

If you like heat, there are easy ways to spice it up. Try these tips:

– Add a teaspoon of red pepper flakes to the beef mix.

– Use hot sauce in the creamy soup mixture.

– Swap out the bell pepper for jalapeños.

– Sprinkle cayenne pepper or chili powder into the mix.

These changes will give your dish a nice kick!

Amish Hamburger Steak Bake combines simple ingredients for a satisfying meal. We explored main components like ground beef and creamy soup, along with various seasonings. You learned how to prep, cook, and present this dish with tasty sides. I shared tips for perfecting your patties and suggested fun variations. Remember, you can easily store or freeze leftovers. Embrace your creativity with this recipe for a warm, family-friendly meal. Enjoy making it your own with variations and garnishe

Hearty Amish Hamburger Steak Bake

A comforting and hearty dish featuring hamburger patties baked with creamy soup, vegetables, and topped with cheesy potatoes.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

• 1 pound ground beef
• 0.5 cup breadcrumbs
• 0.25 cup finely chopped onion
• 0.25 cup chopped green bell pepper
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• to taste Salt and freshly ground black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup frozen mixed vegetables
• 4 medium-sized potatoes, thinly sliced
• 1 cup shredded cheddar cheese

Instructions

 

• Begin by preheating your oven to 350°F (175°C) to prepare for cooking.
• In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, finely chopped onion, green bell pepper, egg, garlic powder, Worcestershire sauce, and a generous pinch of salt and pepper. Mix everything well until the ingredients are evenly distributed.
• Shape the beef mixture into four evenly sized patties, about 1 inch thick, and set them aside on a plate.
• Heat a large skillet over medium heat. Once hot, add the patties and brown them for approximately 3-4 minutes on each side until they develop a nice crust. Once browned, transfer the patties to a 9x13 inch baking dish.
• In the same skillet used for the patties, add the cream of mushroom soup and beef broth. Stir the mixture well and bring it to a gentle simmer, allowing the flavors to meld together.
• Carefully pour the creamy soup mixture evenly over the browned hamburger patties in the baking dish. Then, sprinkle the frozen mixed vegetables on top, distributing them evenly.
• Layer the thinly sliced potatoes over the mixture, slightly overlapping each slice to ensure full coverage, creating a beautiful pattern.
• Generously sprinkle the shredded cheddar cheese atop the potato layer for a melty, cheesy finish.
• Cover the baking dish tightly with aluminum foil to trap in moisture and bake in the preheated oven for 45 minutes.
• After 45 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and lightly golden brown.
• Allow the dish to cool for a few minutes before serving to let the flavors settle.

Notes

Serve warm, garnished with parsley, and pair with crusty bread or a salad.

Keyword bake, comfort food, hamburger steak

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