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Apple Cider Donut Bundt Cake Simple and Delicious Treat

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- 2 cups apple cider - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter - 3 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup diced Granny Smith apples - 1/2 cup powdered sugar for dusting The base of this cake is apple cider. It gives a rich flavor. You need two cups. Next, granulated sugar and brown sugar make the cake sweet. You will use one cup of granulated sugar and half a cup of brown sugar. Butter adds moisture. Use half a cup of unsalted butter that is soft. Then, crack three large eggs into the bowl. These eggs bind the ingredients together. Don’t forget one teaspoon of pure vanilla extract for a warm, sweet note. For the dry mix, gather three cups of all-purpose flour. You also need one tablespoon of baking powder and one teaspoon of baking soda to make the cake rise. One teaspoon of ground cinnamon and half a teaspoon of ground nutmeg add that cozy spice. Lastly, one teaspoon of salt balances the flavors. The apples add a tasty bite. Use one cup of diced Granny Smith apples for a tart touch. Once the cake bakes, you can dust the top with half a cup of powdered sugar. It gives the cake a lovely finish. Gather these ingredients, and you are ready to make a delicious Apple Cider Donut Bundt Cake! - Preheat the oven to 350°F (175°C). - Grease and flour the bundt pan. Start by heating your oven. This way, it’s ready when you need it. Greasing and flouring the bundt pan helps the cake come out easily. Use a good amount of butter or cooking spray. Then, sprinkle flour around the pan. Tap off any extra flour. - Boil and reduce apple cider to 1 cup. Next, pour the apple cider into a medium saucepan. Heat it on medium-high until it boils. Once it bubbles, lower the heat to simmer. Stir it occasionally. Let it cook until it reduces to 1 cup. This takes about 15-20 minutes. Remove it from heat and let it cool a bit. - Cream sugars and butter. - Add eggs and vanilla extract. - Combine apple cider with the sugar mixture. In a large bowl, mix the granulated sugar, brown sugar, and softened butter. Beat them with an electric mixer until light and fluffy. This should take about 2-3 minutes. Then add the eggs, one at a time. Mix well after each egg. Finally, add the vanilla extract. Slowly pour in the cooled apple cider. Mix on low speed until smooth. - Mix dry ingredients. - Combine wet and dry ingredients carefully. - Fold in diced apples. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Once mixed, slowly add the dry ingredients to the wet mixture. Mix gently to combine. Be careful not to overmix. Finally, fold in the diced apples. This adds great flavor and texture. - Pour batter into the bundt pan. - Bake for 45-50 minutes. Pour the batter into your prepared bundt pan. Use a spatula to smooth the top. Place it in your preheated oven. Bake for 45-50 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. - Cool in the pan and then on a wire rack. - Dust with powdered sugar before serving. Let the cake cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack. Let it cool completely. Once cool, dust the top with powdered sugar for a nice touch. Now your Apple Cider Donut Bundt Cake is ready to enjoy! - Properly grease and flour the bundt pan. This helps the cake come out smoothly. I like to use a mix of butter and flour. You can also use a baking spray. - Allow the cake to cool before inverting. Cooling lets the cake set. If you flip it too soon, it may break. - Avoid overmixing the batter. When you mix too much, the cake can be tough. Just mix until the ingredients blend well. - Use room-temperature ingredients. This helps the batter mix evenly. Cold ingredients can cause lumps. - Pairing with drinks is key. Enjoy this cake with warm cider or coffee. A scoop of vanilla ice cream also works well. - For presentation, slice the bundt cake and serve on a rustic wooden platter. Garnish with thin apple slices and a sprinkle of cinnamon for a lovely touch. {{image_4}} To make your Apple Cider Donut Bundt Cake even more fun, try adding spices. Ginger and cardamom can give it a nice twist. You can also mix in other fruits. Pears or cranberries can add a fresh taste. Feel free to experiment. Each fruit brings a new flavor. Adding a glaze can take your cake to the next level. A caramel glaze adds sweetness and richness. A cream cheese glaze gives a smooth, tangy touch. You might also sprinkle nuts or chocolate chips on top. These add crunch and depth. Try these options and find your favorite. If you want a vegan version, swap eggs for flax eggs. Use applesauce instead of butter. For a gluten-free cake, replace all-purpose flour with a gluten-free blend. These changes let everyone enjoy the cake. You can share it with friends, no matter their diet. To keep your Apple Cider Donut Bundt Cake fresh, place it in an airtight container. This helps to lock in moisture and flavor. You can store it at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To freeze the bundt cake, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This method prevents freezer burn. You can freeze it for up to three months. When you are ready to enjoy it, thaw the cake in the fridge overnight. For a quicker option, let it sit at room temperature for a few hours. Enjoy every bite of this delightful treat! Yes, you can! While Granny Smith apples work great, feel free to use any apple you like. Honeycrisp or Fuji apples add sweetness. Tart apples balance the cake’s flavor well. Just remember to dice them small for even distribution. Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready. If you see wet batter, bake it for a few more minutes. The edges should be golden brown, and the top should bounce back when pressed lightly. Absolutely! This cake stores well. You can bake it a day in advance. Just let it cool completely before wrapping it in plastic. Keep it at room temperature for the best taste. If you want to store it longer, consider freezing. To reheat the cake, slice a piece and warm it in the microwave for about 10-15 seconds. You can also warm it in the oven at 350°F for about 5-10 minutes. This keeps the cake moist while warming it up. To boost the apple flavor, consider adding more diced apples. You could also add apple sauce to the batter. Another option is to sprinkle some apple pie spice into the mix. Each of these will make your cake even more apple-packed and delicious! This blog post guides you through making a delicious apple cider bundt cake. We covered essential ingredients, simple steps, and helpful tips to ensure success. Remember, greasing the pan well is key to a perfect cake release. Feel free to explore fun variations or dietary swaps. Whether you enjoy it fresh or save some for later, this cake is bound to impress. Now, it's time to get baking! Your kitchen will smell amazing, and you will savor every slice.

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Get ready to warm your home with a delightful Apple Cider Donut Bundt Cake! This treat blends rich apple cider, sweet spices, and tender chunks of Granny Smith apples for a flavor that screams comfort. Simple to make and beautiful to serve, this cake is perfect for fall gatherings or a cozy night in. Follow my easy guide to create a dessert that everyone will love, even those who claim they don’t like cake!

Ingredients

List of Ingredients

– 2 cups apple cider

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup unsalted butter

– 3 large eggs

– 1 teaspoon pure vanilla extract

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1 cup diced Granny Smith apples

– 1/2 cup powdered sugar for dusting

The base of this cake is apple cider. It gives a rich flavor. You need two cups. Next, granulated sugar and brown sugar make the cake sweet. You will use one cup of granulated sugar and half a cup of brown sugar.

Butter adds moisture. Use half a cup of unsalted butter that is soft. Then, crack three large eggs into the bowl. These eggs bind the ingredients together. Don’t forget one teaspoon of pure vanilla extract for a warm, sweet note.

For the dry mix, gather three cups of all-purpose flour. You also need one tablespoon of baking powder and one teaspoon of baking soda to make the cake rise. One teaspoon of ground cinnamon and half a teaspoon of ground nutmeg add that cozy spice. Lastly, one teaspoon of salt balances the flavors.

The apples add a tasty bite. Use one cup of diced Granny Smith apples for a tart touch. Once the cake bakes, you can dust the top with half a cup of powdered sugar. It gives the cake a lovely finish.

Gather these ingredients, and you are ready to make a delicious Apple Cider Donut Bundt Cake!

Step-by-Step Instructions

Preparing the Bundt Pan

– Preheat the oven to 350°F (175°C).

– Grease and flour the bundt pan.

Start by heating your oven. This way, it’s ready when you need it. Greasing and flouring the bundt pan helps the cake come out easily. Use a good amount of butter or cooking spray. Then, sprinkle flour around the pan. Tap off any extra flour.

Reducing the Apple Cider

– Boil and reduce apple cider to 1 cup.

Next, pour the apple cider into a medium saucepan. Heat it on medium-high until it boils. Once it bubbles, lower the heat to simmer. Stir it occasionally. Let it cook until it reduces to 1 cup. This takes about 15-20 minutes. Remove it from heat and let it cool a bit.

Mixing Ingredients

– Cream sugars and butter.

– Add eggs and vanilla extract.

– Combine apple cider with the sugar mixture.

In a large bowl, mix the granulated sugar, brown sugar, and softened butter. Beat them with an electric mixer until light and fluffy. This should take about 2-3 minutes. Then add the eggs, one at a time. Mix well after each egg. Finally, add the vanilla extract. Slowly pour in the cooled apple cider. Mix on low speed until smooth.

Preparing the Batter

– Mix dry ingredients.

– Combine wet and dry ingredients carefully.

– Fold in diced apples.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Once mixed, slowly add the dry ingredients to the wet mixture. Mix gently to combine. Be careful not to overmix. Finally, fold in the diced apples. This adds great flavor and texture.

Baking the Cake

– Pour batter into the bundt pan.

– Bake for 45-50 minutes.

Pour the batter into your prepared bundt pan. Use a spatula to smooth the top. Place it in your preheated oven. Bake for 45-50 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready.

Cooling and Finishing Touches

– Cool in the pan and then on a wire rack.

– Dust with powdered sugar before serving.

Let the cake cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack. Let it cool completely. Once cool, dust the top with powdered sugar for a nice touch. Now your Apple Cider Donut Bundt Cake is ready to enjoy!

Tips & Tricks

Preventing Sticking

– Properly grease and flour the bundt pan. This helps the cake come out smoothly. I like to use a mix of butter and flour. You can also use a baking spray.

– Allow the cake to cool before inverting. Cooling lets the cake set. If you flip it too soon, it may break.

Achieving the Perfect Texture

– Avoid overmixing the batter. When you mix too much, the cake can be tough. Just mix until the ingredients blend well.

– Use room-temperature ingredients. This helps the batter mix evenly. Cold ingredients can cause lumps.

Serving Suggestions

– Pairing with drinks is key. Enjoy this cake with warm cider or coffee. A scoop of vanilla ice cream also works well.

– For presentation, slice the bundt cake and serve on a rustic wooden platter. Garnish with thin apple slices and a sprinkle of cinnamon for a lovely touch.

Variations

Flavor Variations

To make your Apple Cider Donut Bundt Cake even more fun, try adding spices. Ginger and cardamom can give it a nice twist. You can also mix in other fruits. Pears or cranberries can add a fresh taste. Feel free to experiment. Each fruit brings a new flavor.

Glazes and Toppings

Adding a glaze can take your cake to the next level. A caramel glaze adds sweetness and richness. A cream cheese glaze gives a smooth, tangy touch. You might also sprinkle nuts or chocolate chips on top. These add crunch and depth. Try these options and find your favorite.

Dietary Modifications

If you want a vegan version, swap eggs for flax eggs. Use applesauce instead of butter. For a gluten-free cake, replace all-purpose flour with a gluten-free blend. These changes let everyone enjoy the cake. You can share it with friends, no matter their diet.

Storage Info

Storing Leftovers

To keep your Apple Cider Donut Bundt Cake fresh, place it in an airtight container. This helps to lock in moisture and flavor. You can store it at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Freezing Instructions

To freeze the bundt cake, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This method prevents freezer burn. You can freeze it for up to three months. When you are ready to enjoy it, thaw the cake in the fridge overnight. For a quicker option, let it sit at room temperature for a few hours. Enjoy every bite of this delightful treat!

FAQs

Can I use a different type of apple?

Yes, you can! While Granny Smith apples work great, feel free to use any apple you like. Honeycrisp or Fuji apples add sweetness. Tart apples balance the cake’s flavor well. Just remember to dice them small for even distribution.

How do I know when the cake is done?

Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready. If you see wet batter, bake it for a few more minutes. The edges should be golden brown, and the top should bounce back when pressed lightly.

Can I make this cake ahead of time?

Absolutely! This cake stores well. You can bake it a day in advance. Just let it cool completely before wrapping it in plastic. Keep it at room temperature for the best taste. If you want to store it longer, consider freezing.

What is the best way to reheat the cake?

To reheat the cake, slice a piece and warm it in the microwave for about 10-15 seconds. You can also warm it in the oven at 350°F for about 5-10 minutes. This keeps the cake moist while warming it up.

How can I add more apple flavor to the cake?

To boost the apple flavor, consider adding more diced apples. You could also add apple sauce to the batter. Another option is to sprinkle some apple pie spice into the mix. Each of these will make your cake even more apple-packed and delicious!

This blog post guides you through making a delicious apple cider bundt cake. We covered essential ingredients, simple steps, and helpful tips to ensure success. Remember, greasing the pan well is key to a perfect cake release. Feel free to explore fun variations or dietary swaps. Whether you enjoy it fresh or save some for later, this cake is bound to impress. Now, it’s time to get baking! Your kitchen will smell amazing, and you will savor every slice.

- 2 cups apple cider - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter - 3 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup diced Granny Smith apples - 1/2 cup powdered sugar for dusting The base of this cake is apple cider. It gives a rich flavor. You need two cups. Next, granulated sugar and brown sugar make the cake sweet. You will use one cup of granulated sugar and half a cup of brown sugar. Butter adds moisture. Use half a cup of unsalted butter that is soft. Then, crack three large eggs into the bowl. These eggs bind the ingredients together. Don’t forget one teaspoon of pure vanilla extract for a warm, sweet note. For the dry mix, gather three cups of all-purpose flour. You also need one tablespoon of baking powder and one teaspoon of baking soda to make the cake rise. One teaspoon of ground cinnamon and half a teaspoon of ground nutmeg add that cozy spice. Lastly, one teaspoon of salt balances the flavors. The apples add a tasty bite. Use one cup of diced Granny Smith apples for a tart touch. Once the cake bakes, you can dust the top with half a cup of powdered sugar. It gives the cake a lovely finish. Gather these ingredients, and you are ready to make a delicious Apple Cider Donut Bundt Cake! - Preheat the oven to 350°F (175°C). - Grease and flour the bundt pan. Start by heating your oven. This way, it’s ready when you need it. Greasing and flouring the bundt pan helps the cake come out easily. Use a good amount of butter or cooking spray. Then, sprinkle flour around the pan. Tap off any extra flour. - Boil and reduce apple cider to 1 cup. Next, pour the apple cider into a medium saucepan. Heat it on medium-high until it boils. Once it bubbles, lower the heat to simmer. Stir it occasionally. Let it cook until it reduces to 1 cup. This takes about 15-20 minutes. Remove it from heat and let it cool a bit. - Cream sugars and butter. - Add eggs and vanilla extract. - Combine apple cider with the sugar mixture. In a large bowl, mix the granulated sugar, brown sugar, and softened butter. Beat them with an electric mixer until light and fluffy. This should take about 2-3 minutes. Then add the eggs, one at a time. Mix well after each egg. Finally, add the vanilla extract. Slowly pour in the cooled apple cider. Mix on low speed until smooth. - Mix dry ingredients. - Combine wet and dry ingredients carefully. - Fold in diced apples. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Once mixed, slowly add the dry ingredients to the wet mixture. Mix gently to combine. Be careful not to overmix. Finally, fold in the diced apples. This adds great flavor and texture. - Pour batter into the bundt pan. - Bake for 45-50 minutes. Pour the batter into your prepared bundt pan. Use a spatula to smooth the top. Place it in your preheated oven. Bake for 45-50 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. - Cool in the pan and then on a wire rack. - Dust with powdered sugar before serving. Let the cake cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack. Let it cool completely. Once cool, dust the top with powdered sugar for a nice touch. Now your Apple Cider Donut Bundt Cake is ready to enjoy! - Properly grease and flour the bundt pan. This helps the cake come out smoothly. I like to use a mix of butter and flour. You can also use a baking spray. - Allow the cake to cool before inverting. Cooling lets the cake set. If you flip it too soon, it may break. - Avoid overmixing the batter. When you mix too much, the cake can be tough. Just mix until the ingredients blend well. - Use room-temperature ingredients. This helps the batter mix evenly. Cold ingredients can cause lumps. - Pairing with drinks is key. Enjoy this cake with warm cider or coffee. A scoop of vanilla ice cream also works well. - For presentation, slice the bundt cake and serve on a rustic wooden platter. Garnish with thin apple slices and a sprinkle of cinnamon for a lovely touch. {{image_4}} To make your Apple Cider Donut Bundt Cake even more fun, try adding spices. Ginger and cardamom can give it a nice twist. You can also mix in other fruits. Pears or cranberries can add a fresh taste. Feel free to experiment. Each fruit brings a new flavor. Adding a glaze can take your cake to the next level. A caramel glaze adds sweetness and richness. A cream cheese glaze gives a smooth, tangy touch. You might also sprinkle nuts or chocolate chips on top. These add crunch and depth. Try these options and find your favorite. If you want a vegan version, swap eggs for flax eggs. Use applesauce instead of butter. For a gluten-free cake, replace all-purpose flour with a gluten-free blend. These changes let everyone enjoy the cake. You can share it with friends, no matter their diet. To keep your Apple Cider Donut Bundt Cake fresh, place it in an airtight container. This helps to lock in moisture and flavor. You can store it at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To freeze the bundt cake, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This method prevents freezer burn. You can freeze it for up to three months. When you are ready to enjoy it, thaw the cake in the fridge overnight. For a quicker option, let it sit at room temperature for a few hours. Enjoy every bite of this delightful treat! Yes, you can! While Granny Smith apples work great, feel free to use any apple you like. Honeycrisp or Fuji apples add sweetness. Tart apples balance the cake’s flavor well. Just remember to dice them small for even distribution. Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready. If you see wet batter, bake it for a few more minutes. The edges should be golden brown, and the top should bounce back when pressed lightly. Absolutely! This cake stores well. You can bake it a day in advance. Just let it cool completely before wrapping it in plastic. Keep it at room temperature for the best taste. If you want to store it longer, consider freezing. To reheat the cake, slice a piece and warm it in the microwave for about 10-15 seconds. You can also warm it in the oven at 350°F for about 5-10 minutes. This keeps the cake moist while warming it up. To boost the apple flavor, consider adding more diced apples. You could also add apple sauce to the batter. Another option is to sprinkle some apple pie spice into the mix. Each of these will make your cake even more apple-packed and delicious! This blog post guides you through making a delicious apple cider bundt cake. We covered essential ingredients, simple steps, and helpful tips to ensure success. Remember, greasing the pan well is key to a perfect cake release. Feel free to explore fun variations or dietary swaps. Whether you enjoy it fresh or save some for later, this cake is bound to impress. Now, it's time to get baking! Your kitchen will smell amazing, and you will savor every slice.

Apple Cider Donut Bundt Cake

Indulge in the flavors of fall with this delicious Apple Cider Donut Bundt Cake! It's moist, packed with diced Granny Smith apples, and topped with a light dusting of powdered sugar. Perfect for autumn gatherings or a cozy day at home, this cake is bound to become a family favorite. Don’t miss the chance to bake this scrumptious treat! Click to explore the full recipe and bring a taste of fall to your kitchen. #AppleCiderDonut #BundtCake #FallBaking #DessertRecipes
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Ingredients
  

2 cups apple cider

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened to room temperature

3 large eggs

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup diced Granny Smith apples (or your preferred variety)

1/2 cup powdered sugar for dusting

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease and flour a bundt pan to ensure the cake releases easily after baking.

    In a medium saucepan, pour in the apple cider and bring it to a rolling boil over medium-high heat. Once boiling, reduce the heat and allow it to simmer gently, stirring occasionally, until it reduces to 1 cup, which should take about 15-20 minutes. Once reduced, remove from heat and let it cool slightly.

      While the cider is cooling, in a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Use an electric mixer set to medium speed to beat the mixture until it becomes light and fluffy, approximately 2-3 minutes.

        Next, add the eggs to the sugar mixture one at a time, beating well after each addition. Once all the eggs are incorporated, mix in the vanilla extract.

          Gradually pour in the slightly cooled apple cider to the sugar and egg mixture. Mix on low speed until fully combined, ensuring a smooth batter.

            In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until thoroughly blended.

              Slowly add the dry ingredient mixture to the wet mixture. Mix gently until just combined; be cautious not to overmix as this can affect the cake’s texture.

                Use a spatula to gently fold in the diced apples, ensuring they are evenly distributed throughout the batter for bursts of flavor in every slice.

                  Pour the batter into the prepared bundt pan and smooth the top with a spatula for an even surface.

                    Place the bundt pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready. Allow the bundt cake to cool in the pan for about 10-15 minutes, then invert it onto a wire rack to cool completely.

                      Once the cake is completely cooled, dust the top with powdered sugar for a delightful finishing touch.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices

                          - Presentation Tips: Slice the bundt cake and serve each piece on a rustic wooden platter. Garnish with thinly sliced apples and a sprinkle of ground cinnamon for that perfect autumn vibe. Enjoy!

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