![- 2 everything bagels, preferably fresh - 2 tablespoons quality olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - Optional: ¼ teaspoon crushed red pepper flakes for heat Baked everything bagel chips are a fun and easy snack. You only need a few simple ingredients. First, I love using fresh everything bagels. They give the best flavor and crunch. You will also need good olive oil. The oil helps the bagels crisp up nicely. Garlic powder and onion powder add great taste. These spices make your chips extra tasty. Sea salt and black pepper bring in some savory notes. The sesame and poppy seeds give a nice crunch and beautiful look. If you like heat, add crushed red pepper flakes. Every ingredient plays a role. They come together to make a perfect snack. You can enjoy these chips by themselves or with dips. Try hummus or guacamole for a tasty pairing. For the full recipe, keep reading! Set your oven to 350°F (175°C). This is key for perfect baking. Preheating helps the chips crisp up nicely. Take a sharp knife and slice each bagel into rounds. Aim for ¼ inch thick slices. This thickness ensures even cooking and crunchiness. In a bowl, mix together the olive oil, garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds. If you want some heat, add crushed red pepper flakes. Stir well until everything combines nicely. Add the sliced bagel rounds to your bowl. Toss them gently in the seasoning blend. Make sure every slice gets an even coat of flavor. Line a baking sheet with parchment paper. This step prevents sticking. Place the seasoned bagel slices in a single layer. Keep them spaced apart to help them crisp evenly. Put the baking sheet in your preheated oven. Bake for 10-15 minutes. Halfway through, flip the chips to brown both sides. Look for a golden color and a crispy texture. When done, let them cool on the sheet for a few minutes. As they cool, they will get even crunchier. Enjoy your tasty baked everything bagel chips! For the full recipe, check the earlier section. To get that perfect crunch, slice your bagels thin. Aim for about ¼ inch thick. This thickness lets them bake evenly and become nice and crispy. Bake them for 10 to 15 minutes. Keep an eye on them, so they don’t burn. Halfway through, flip the chips to get browning on both sides. This simple step makes a big difference in texture. Want to mix it up? Try adding extra flavors! You can sprinkle some smoked paprika for a smoky taste. Or add a bit of Italian seasoning for a herby twist. For a sweet kick, toss in cinnamon and sugar. Get creative! These spices make your chips even more fun to eat. Fresh bagels work best for this recipe. They give a softer bite and better flavor. Stale bagels can still make decent chips, but they may be harder. The texture might be more crunchy than crisp. If your bagels are stale, try soaking them briefly in water. This can help revive them before slicing. When you use fresh bagels, you’ll notice a big difference in taste and texture. For the full recipe, check the section above. {{image_4}} You can add fresh or dried herbs to your bagel chips for more flavor. Try adding basil, thyme, or dill. Each herb gives a unique taste. You can mix them in with your seasoning blend. This simple change makes each bite burst with flavor. Fresh herbs bring a bright taste, while dried herbs provide a strong kick. If you want something sweet, try cinnamon and sugar! This mix adds a fun twist to the classic recipe. Simply sprinkle a blend of cinnamon and sugar over the bagel slices before baking. You can even drizzle a little honey on top for extra sweetness. These sweet bagel chips make a tasty treat for dessert or a snack. For those who need gluten-free options, there are many bagels to choose from. Look for gluten-free bagels made from almond flour or tapioca flour. These alternatives still offer a great crunch. Just follow the same steps in the Full Recipe. You won’t miss out on the fun of baked everything bagel chips! To keep your leftover baked everything bagel chips fresh, store them in an airtight container. This prevents air from making them soft. I often use a glass jar or a zip-top bag. Place a piece of paper towel inside to absorb moisture. This helps maintain their crunch. Avoid leaving them in open containers, as they can get stale quickly. If your chips lose their crunch, don’t worry! You can easily bring them back to life. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake them for about 5-7 minutes. Keep an eye on them to avoid burning. This quick fix revives the crispy texture! Baked everything bagel chips can last for about one week when stored properly. After that, they may lose their flavor and crunch. If you want to keep them longer, consider freezing them. Just place the chips in a freezer-safe bag. When you’re ready to enjoy them, thaw and recrisp as needed. This way, you can enjoy a crunchy snack anytime! Using the [Full Recipe], you can make a fresh batch whenever you like. Yes, you can use plain bagels. However, the flavor will change. Everything bagels have a mix of toppings. They give a nice crunch and taste. If you use plain bagels, add more spices. Try garlic powder, onion powder, or sesame seeds for extra flavor. Look for a golden-brown color. The chips should feel crisp and firm. After 10-15 minutes, check them often. Turn them halfway through baking for even crispness. If they start to brown too much, take them out to prevent burning. Baked everything bagel chips taste great with many dips. Some of my favorites include: - Hummus - Guacamole - Cream cheese - Tzatziki - Spinach dip These dips add creaminess and flavor to the crunchy chips. You can find pre-made bagel chips at most grocery stores. Look in the snack aisle or near the deli. Many brands offer different flavors, so you can try some variety. Online retailers also sell them for home delivery, adding convenience. You can make bagel chips on the stovetop. Slice the bagels thinly and heat a skillet. Add a little oil to the pan. Cook the slices on medium heat until golden, about 3-4 minutes per side. Watch them closely to avoid burning. This method gives a nice crisp, too. You now have all the steps to make delicious baked everything bagel chips. Start with quality fresh bagels and a simple seasoning mix. Follow the steps to bake and cool them for the perfect crunch. Feel free to explore variations to match your taste. Remember to store any leftovers properly to keep them fresh. I hope you enjoy making these flavorful chips for your next snack or gathering. Happy baking!](https://yumymoments.com/wp-content/uploads/2025/07/d00363e6-f116-405d-89be-5b1694c23da9-768x768.webp)
Are you ready to turn your ordinary bagels into a snack that sings? Baked Everything Bagel Chips offer a satisfying crunch and bold flavor, perfect for munching any time of day. With simple ingredients and a few easy steps, you can create a delight that impresses guests and satisfies cravings. Let’s dive into how you can whip up this tasty treat in your own kitchen!
Ingredients
List of Required Ingredients
– 2 everything bagels, preferably fresh
– 2 tablespoons quality olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon sea salt
– ½ teaspoon freshly ground black pepper
– 1 teaspoon sesame seeds
– 1 teaspoon poppy seeds
– Optional: ¼ teaspoon crushed red pepper flakes for heat
Baked everything bagel chips are a fun and easy snack. You only need a few simple ingredients. First, I love using fresh everything bagels. They give the best flavor and crunch. You will also need good olive oil. The oil helps the bagels crisp up nicely.
Garlic powder and onion powder add great taste. These spices make your chips extra tasty. Sea salt and black pepper bring in some savory notes. The sesame and poppy seeds give a nice crunch and beautiful look. If you like heat, add crushed red pepper flakes.
Every ingredient plays a role. They come together to make a perfect snack. You can enjoy these chips by themselves or with dips. Try hummus or guacamole for a tasty pairing. For the full recipe, keep reading!
Step-by-Step Instructions
Preheat the Oven
Set your oven to 350°F (175°C). This is key for perfect baking. Preheating helps the chips crisp up nicely.
Slice the Bagels
Take a sharp knife and slice each bagel into rounds. Aim for ¼ inch thick slices. This thickness ensures even cooking and crunchiness.
Prepare the Seasoning Blend
In a bowl, mix together the olive oil, garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds. If you want some heat, add crushed red pepper flakes. Stir well until everything combines nicely.
Coat the Bagel Slices
Add the sliced bagel rounds to your bowl. Toss them gently in the seasoning blend. Make sure every slice gets an even coat of flavor.
Arrange for Baking
Line a baking sheet with parchment paper. This step prevents sticking. Place the seasoned bagel slices in a single layer. Keep them spaced apart to help them crisp evenly.
Bake the Chips and Cool
Put the baking sheet in your preheated oven. Bake for 10-15 minutes. Halfway through, flip the chips to brown both sides. Look for a golden color and a crispy texture. When done, let them cool on the sheet for a few minutes. As they cool, they will get even crunchier. Enjoy your tasty baked everything bagel chips! For the full recipe, check the earlier section.
Tips & Tricks
Achieving the Perfect Crisp
To get that perfect crunch, slice your bagels thin. Aim for about ¼ inch thick. This thickness lets them bake evenly and become nice and crispy. Bake them for 10 to 15 minutes. Keep an eye on them, so they don’t burn. Halfway through, flip the chips to get browning on both sides. This simple step makes a big difference in texture.
Flavor Enhancements
Want to mix it up? Try adding extra flavors! You can sprinkle some smoked paprika for a smoky taste. Or add a bit of Italian seasoning for a herby twist. For a sweet kick, toss in cinnamon and sugar. Get creative! These spices make your chips even more fun to eat.
Using Fresh versus Stale Bagels
Fresh bagels work best for this recipe. They give a softer bite and better flavor. Stale bagels can still make decent chips, but they may be harder. The texture might be more crunchy than crisp. If your bagels are stale, try soaking them briefly in water. This can help revive them before slicing. When you use fresh bagels, you’ll notice a big difference in taste and texture.
For the full recipe, check the section above.
Variations
Herb-Infused Versions
You can add fresh or dried herbs to your bagel chips for more flavor. Try adding basil, thyme, or dill. Each herb gives a unique taste. You can mix them in with your seasoning blend. This simple change makes each bite burst with flavor. Fresh herbs bring a bright taste, while dried herbs provide a strong kick.
Sweet Options
If you want something sweet, try cinnamon and sugar! This mix adds a fun twist to the classic recipe. Simply sprinkle a blend of cinnamon and sugar over the bagel slices before baking. You can even drizzle a little honey on top for extra sweetness. These sweet bagel chips make a tasty treat for dessert or a snack.
Gluten-Free Bagel Alternatives
For those who need gluten-free options, there are many bagels to choose from. Look for gluten-free bagels made from almond flour or tapioca flour. These alternatives still offer a great crunch. Just follow the same steps in the Full Recipe. You won’t miss out on the fun of baked everything bagel chips!
Storage Info
Storing Leftover Chips
To keep your leftover baked everything bagel chips fresh, store them in an airtight container. This prevents air from making them soft. I often use a glass jar or a zip-top bag. Place a piece of paper towel inside to absorb moisture. This helps maintain their crunch. Avoid leaving them in open containers, as they can get stale quickly.
Recrisping Chips
If your chips lose their crunch, don’t worry! You can easily bring them back to life. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake them for about 5-7 minutes. Keep an eye on them to avoid burning. This quick fix revives the crispy texture!
Shelf Life Information
Baked everything bagel chips can last for about one week when stored properly. After that, they may lose their flavor and crunch. If you want to keep them longer, consider freezing them. Just place the chips in a freezer-safe bag. When you’re ready to enjoy them, thaw and recrisp as needed. This way, you can enjoy a crunchy snack anytime! Using the [Full Recipe], you can make a fresh batch whenever you like.
FAQs
Can I use plain bagels instead of everything bagels?
Yes, you can use plain bagels. However, the flavor will change. Everything bagels have a mix of toppings. They give a nice crunch and taste. If you use plain bagels, add more spices. Try garlic powder, onion powder, or sesame seeds for extra flavor.
How do I know when the chips are done baking?
Look for a golden-brown color. The chips should feel crisp and firm. After 10-15 minutes, check them often. Turn them halfway through baking for even crispness. If they start to brown too much, take them out to prevent burning.
What dips pair well with baked everything bagel chips?
Baked everything bagel chips taste great with many dips. Some of my favorites include:
– Hummus
– Guacamole
– Cream cheese
– Tzatziki
– Spinach dip
These dips add creaminess and flavor to the crunchy chips.
Where can I find pre-made bagel chips?
You can find pre-made bagel chips at most grocery stores. Look in the snack aisle or near the deli. Many brands offer different flavors, so you can try some variety. Online retailers also sell them for home delivery, adding convenience.
How to make baked everything bagel chips without an oven?
You can make bagel chips on the stovetop. Slice the bagels thinly and heat a skillet. Add a little oil to the pan. Cook the slices on medium heat until golden, about 3-4 minutes per side. Watch them closely to avoid burning. This method gives a nice crisp, too.
You now have all the steps to make delicious baked everything bagel chips. Start with quality fresh bagels and a simple seasoning mix. Follow the steps to bake and cool them for the perfect crunch. Feel free to explore variations to match your taste. Remember to store any leftovers properly to keep them fresh. I hope you enjoy making these flavorful chips for your next snack or gathering. Happy baking!
![- 2 everything bagels, preferably fresh - 2 tablespoons quality olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - Optional: ¼ teaspoon crushed red pepper flakes for heat Baked everything bagel chips are a fun and easy snack. You only need a few simple ingredients. First, I love using fresh everything bagels. They give the best flavor and crunch. You will also need good olive oil. The oil helps the bagels crisp up nicely. Garlic powder and onion powder add great taste. These spices make your chips extra tasty. Sea salt and black pepper bring in some savory notes. The sesame and poppy seeds give a nice crunch and beautiful look. If you like heat, add crushed red pepper flakes. Every ingredient plays a role. They come together to make a perfect snack. You can enjoy these chips by themselves or with dips. Try hummus or guacamole for a tasty pairing. For the full recipe, keep reading! Set your oven to 350°F (175°C). This is key for perfect baking. Preheating helps the chips crisp up nicely. Take a sharp knife and slice each bagel into rounds. Aim for ¼ inch thick slices. This thickness ensures even cooking and crunchiness. In a bowl, mix together the olive oil, garlic powder, onion powder, sea salt, black pepper, sesame seeds, and poppy seeds. If you want some heat, add crushed red pepper flakes. Stir well until everything combines nicely. Add the sliced bagel rounds to your bowl. Toss them gently in the seasoning blend. Make sure every slice gets an even coat of flavor. Line a baking sheet with parchment paper. This step prevents sticking. Place the seasoned bagel slices in a single layer. Keep them spaced apart to help them crisp evenly. Put the baking sheet in your preheated oven. Bake for 10-15 minutes. Halfway through, flip the chips to brown both sides. Look for a golden color and a crispy texture. When done, let them cool on the sheet for a few minutes. As they cool, they will get even crunchier. Enjoy your tasty baked everything bagel chips! For the full recipe, check the earlier section. To get that perfect crunch, slice your bagels thin. Aim for about ¼ inch thick. This thickness lets them bake evenly and become nice and crispy. Bake them for 10 to 15 minutes. Keep an eye on them, so they don’t burn. Halfway through, flip the chips to get browning on both sides. This simple step makes a big difference in texture. Want to mix it up? Try adding extra flavors! You can sprinkle some smoked paprika for a smoky taste. Or add a bit of Italian seasoning for a herby twist. For a sweet kick, toss in cinnamon and sugar. Get creative! These spices make your chips even more fun to eat. Fresh bagels work best for this recipe. They give a softer bite and better flavor. Stale bagels can still make decent chips, but they may be harder. The texture might be more crunchy than crisp. If your bagels are stale, try soaking them briefly in water. This can help revive them before slicing. When you use fresh bagels, you’ll notice a big difference in taste and texture. For the full recipe, check the section above. {{image_4}} You can add fresh or dried herbs to your bagel chips for more flavor. Try adding basil, thyme, or dill. Each herb gives a unique taste. You can mix them in with your seasoning blend. This simple change makes each bite burst with flavor. Fresh herbs bring a bright taste, while dried herbs provide a strong kick. If you want something sweet, try cinnamon and sugar! This mix adds a fun twist to the classic recipe. Simply sprinkle a blend of cinnamon and sugar over the bagel slices before baking. You can even drizzle a little honey on top for extra sweetness. These sweet bagel chips make a tasty treat for dessert or a snack. For those who need gluten-free options, there are many bagels to choose from. Look for gluten-free bagels made from almond flour or tapioca flour. These alternatives still offer a great crunch. Just follow the same steps in the Full Recipe. You won’t miss out on the fun of baked everything bagel chips! To keep your leftover baked everything bagel chips fresh, store them in an airtight container. This prevents air from making them soft. I often use a glass jar or a zip-top bag. Place a piece of paper towel inside to absorb moisture. This helps maintain their crunch. Avoid leaving them in open containers, as they can get stale quickly. If your chips lose their crunch, don’t worry! You can easily bring them back to life. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake them for about 5-7 minutes. Keep an eye on them to avoid burning. This quick fix revives the crispy texture! Baked everything bagel chips can last for about one week when stored properly. After that, they may lose their flavor and crunch. If you want to keep them longer, consider freezing them. Just place the chips in a freezer-safe bag. When you’re ready to enjoy them, thaw and recrisp as needed. This way, you can enjoy a crunchy snack anytime! Using the [Full Recipe], you can make a fresh batch whenever you like. Yes, you can use plain bagels. However, the flavor will change. Everything bagels have a mix of toppings. They give a nice crunch and taste. If you use plain bagels, add more spices. Try garlic powder, onion powder, or sesame seeds for extra flavor. Look for a golden-brown color. The chips should feel crisp and firm. After 10-15 minutes, check them often. Turn them halfway through baking for even crispness. If they start to brown too much, take them out to prevent burning. Baked everything bagel chips taste great with many dips. Some of my favorites include: - Hummus - Guacamole - Cream cheese - Tzatziki - Spinach dip These dips add creaminess and flavor to the crunchy chips. You can find pre-made bagel chips at most grocery stores. Look in the snack aisle or near the deli. Many brands offer different flavors, so you can try some variety. Online retailers also sell them for home delivery, adding convenience. You can make bagel chips on the stovetop. Slice the bagels thinly and heat a skillet. Add a little oil to the pan. Cook the slices on medium heat until golden, about 3-4 minutes per side. Watch them closely to avoid burning. This method gives a nice crisp, too. You now have all the steps to make delicious baked everything bagel chips. Start with quality fresh bagels and a simple seasoning mix. Follow the steps to bake and cool them for the perfect crunch. Feel free to explore variations to match your taste. Remember to store any leftovers properly to keep them fresh. I hope you enjoy making these flavorful chips for your next snack or gathering. Happy baking!](https://yumymoments.com/wp-content/uploads/2025/07/d00363e6-f116-405d-89be-5b1694c23da9-250x250.webp)
