DisclaimerTerms Of UseGDPR PolicyCookie Policy

yumymoments

Bakery-Style Cinnamon Swirl Quick Bread Delight

by
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 large egg - 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar) - 1 teaspoon vanilla extract - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon Each ingredient plays a key role in making this bread delicious. The all-purpose flour gives the bread structure. Granulated sugar adds sweetness, while brown sugar in the swirl gives a rich flavor. Baking powder and baking soda help the bread rise. Salt enhances all the flavors, and cinnamon brings warmth. For the wet ingredients, melted butter provides moisture and richness. The egg binds everything together, while buttermilk keeps the bread tender. Vanilla extract adds a lovely aroma. Lastly, the cinnamon swirl mixture is where the magic happens. It creates that sweet, spiced ribbon inside the bread. Mixing these ingredients in the right order is crucial for the best results. Each component contributes to the overall taste and texture, making it a true bakery-style delight. 1. Preheat your oven to 350°F (175°C). This helps the bread bake evenly. 2. Grease a 9x5-inch loaf pan with cooking spray or butter. This keeps the bread from sticking. 1. In a large bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon 2. Mixing these dry items well ensures they blend evenly in the batter. 1. In another bowl, whisk together: - 1/2 cup melted unsalted butter - 1 large egg - 1 cup buttermilk (or milk mixed with vinegar) - 1 teaspoon vanilla extract 2. Mix until smooth. This creates a rich base for your bread. 1. Pour the wet mixture into the dry ingredients. 2. Use a spatula to stir gently. Stop mixing when just combined. It’s okay to have small lumps. This keeps the bread soft. 1. In a small bowl, mix: - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon 2. Spoon half of the batter into the loaf pan. Smooth it out. 3. Sprinkle half of the cinnamon mixture on top. 4. Add the rest of the batter over the cinnamon layer. 5. Swirl the remaining cinnamon mix into the top. Use a knife or skewer for a marbled look. 1. Place the loaf pan in the oven. Bake for 50 to 60 minutes. 2. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs. 3. Remove the bread from the oven and cool in the pan for 10 minutes. 4. Transfer the loaf to a wire rack to cool completely. This helps it set before slicing. To get the best texture, don’t overmix the batter. Overmixing adds too much air and makes the bread tough. Mix just until the flour disappears. This leaves some lumps, and that’s okay. Also, use the right pan size. A 9x5-inch pan works best for even baking. A smaller pan may cause the bread to rise too high and overflow. You can add nuts or dried fruits for extra flavor. Walnuts or pecans add a nice crunch. Dried cranberries or raisins give a sweet touch. Experiment with spices, too. Try adding nutmeg or cloves for a unique twist. You can even swap out some cinnamon for cardamom. Each spice adds its own personality to the bread. Enjoy the bread warm with butter. It melts so nicely into the soft bread. You can also sprinkle a bit of cinnamon on top for a nice touch. For a sweet finish, create a glaze. Mix powdered sugar with a little milk and drizzle it over each slice. This not only adds flavor but looks great too! {{image_4}} You can easily add chopped nuts to the dough. Walnuts or pecans work great. Chop them roughly, so they mix well. Add about 1/2 cup to the batter when you combine the wet and dry ingredients. The nuts add a nice crunch and flavor to every bite. For a sweet twist, add chocolate chips to the batter. Use semi-sweet or dark chocolate chips, about 1/2 cup. Fold them into the batter after mixing the wet and dry ingredients. The chocolate melts into the bread, giving it a rich taste. It pairs perfectly with the cinnamon swirl. If you need a gluten-free version, you can swap the all-purpose flour. Try a gluten-free blend that has xanthan gum in it. Almond flour or coconut flour can also work well. Just remember, these may change the bread's texture a bit. Adjust the liquid if needed, as these flours absorb more moisture. To keep your cinnamon swirl quick bread fresh, wrap it in plastic wrap. You can also use a zip-top bag. Store it at room temperature for up to three days. If you want to keep it longer, place it in the fridge. Just be aware that it may dry out a bit. For freezing, wrap the bread tightly in plastic wrap. Then place it in a freezer-safe bag. This way, it stays fresh for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. For a quick fix, you can microwave slices for about 15 to 20 seconds. This bread can stay fresh for about three days at room temperature. In the fridge, it lasts about a week. If frozen, it remains good for up to three months. Always look for signs of mold or off smells before eating. Enjoy your cinnamon swirl bread while it’s fresh for the best taste! Yes, you can use regular milk. To make a substitute, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This gives the milk a tangy taste like buttermilk. The bread will still be soft and moist. Check the bread at the 50-minute mark. Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake for a few more minutes. The top should be golden brown and spring back when touched. Yes, you can replace the egg. Use one mashed banana or a quarter cup of unsweetened applesauce. You can also use a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Cinnamon swirl bread pairs well with many things. Try it warm with butter or cream cheese. Add a drizzle of honey for sweetness. You can also serve it with coffee or tea. For a fun twist, make French toast from the bread for breakfast! In this post, we explored how to make a delicious cinnamon swirl bread from scratch. We covered all the essential ingredients, then walked through each step to ensure your success. Remember, the secret to great bread lies in not overmixing and experimenting with flavors. Feel free to try different twists, like adding nuts or chocolate chips. With these tips, you'll bake a delightful treat that impresses everyone. Enjoy the warm, sweet aroma filling your kitchen!
Save It Jump to Recipe

Are you ready to bake the most delightful bakery-style cinnamon swirl quick bread? This recipe is easy to follow and packed with irresistible flavor. With just a few simple ingredients, you can create a warm, delicious loaf that rivals your favorite coffee shop treats. I’ll guide you step-by-step, from mixing your dough to perfecting the swirl. Let’s dive into this sweet baking adventure together!

Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

Wet Ingredients

– 1/2 cup unsalted butter, melted

– 1 large egg

– 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

– 1 teaspoon vanilla extract

Cinnamon Swirl Mixture

– 1/2 cup packed brown sugar

– 1 tablespoon ground cinnamon

Each ingredient plays a key role in making this bread delicious. The all-purpose flour gives the bread structure. Granulated sugar adds sweetness, while brown sugar in the swirl gives a rich flavor. Baking powder and baking soda help the bread rise. Salt enhances all the flavors, and cinnamon brings warmth.

For the wet ingredients, melted butter provides moisture and richness. The egg binds everything together, while buttermilk keeps the bread tender. Vanilla extract adds a lovely aroma.

Lastly, the cinnamon swirl mixture is where the magic happens. It creates that sweet, spiced ribbon inside the bread. Mixing these ingredients in the right order is crucial for the best results. Each component contributes to the overall taste and texture, making it a true bakery-style delight.

Step-by-Step Instructions

Preparing the Oven and Pan

1. Preheat your oven to 350°F (175°C). This helps the bread bake evenly.

2. Grease a 9×5-inch loaf pan with cooking spray or butter. This keeps the bread from sticking.

Mixing Dry Ingredients

1. In a large bowl, whisk together:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

2. Mixing these dry items well ensures they blend evenly in the batter.

Combining Wet Ingredients

1. In another bowl, whisk together:

– 1/2 cup melted unsalted butter

– 1 large egg

– 1 cup buttermilk (or milk mixed with vinegar)

– 1 teaspoon vanilla extract

2. Mix until smooth. This creates a rich base for your bread.

Creating the Batter

1. Pour the wet mixture into the dry ingredients.

2. Use a spatula to stir gently. Stop mixing when just combined. It’s okay to have small lumps. This keeps the bread soft.

Assembling the Cinnamon Swirl

1. In a small bowl, mix:

– 1/2 cup packed brown sugar

– 1 tablespoon ground cinnamon

2. Spoon half of the batter into the loaf pan. Smooth it out.

3. Sprinkle half of the cinnamon mixture on top.

4. Add the rest of the batter over the cinnamon layer.

5. Swirl the remaining cinnamon mix into the top. Use a knife or skewer for a marbled look.

Baking and Cooling

1. Place the loaf pan in the oven. Bake for 50 to 60 minutes.

2. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs.

3. Remove the bread from the oven and cool in the pan for 10 minutes.

4. Transfer the loaf to a wire rack to cool completely. This helps it set before slicing.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture, don’t overmix the batter. Overmixing adds too much air and makes the bread tough. Mix just until the flour disappears. This leaves some lumps, and that’s okay. Also, use the right pan size. A 9×5-inch pan works best for even baking. A smaller pan may cause the bread to rise too high and overflow.

Enhancing Flavor

You can add nuts or dried fruits for extra flavor. Walnuts or pecans add a nice crunch. Dried cranberries or raisins give a sweet touch. Experiment with spices, too. Try adding nutmeg or cloves for a unique twist. You can even swap out some cinnamon for cardamom. Each spice adds its own personality to the bread.

Serving Suggestions

Enjoy the bread warm with butter. It melts so nicely into the soft bread. You can also sprinkle a bit of cinnamon on top for a nice touch. For a sweet finish, create a glaze. Mix powdered sugar with a little milk and drizzle it over each slice. This not only adds flavor but looks great too!

Variations

Nutty Cinnamon Swirl Bread

You can easily add chopped nuts to the dough. Walnuts or pecans work great. Chop them roughly, so they mix well. Add about 1/2 cup to the batter when you combine the wet and dry ingredients. The nuts add a nice crunch and flavor to every bite.

Chocolate Chip Cinnamon Bread

For a sweet twist, add chocolate chips to the batter. Use semi-sweet or dark chocolate chips, about 1/2 cup. Fold them into the batter after mixing the wet and dry ingredients. The chocolate melts into the bread, giving it a rich taste. It pairs perfectly with the cinnamon swirl.

Gluten-Free Option

If you need a gluten-free version, you can swap the all-purpose flour. Try a gluten-free blend that has xanthan gum in it. Almond flour or coconut flour can also work well. Just remember, these may change the bread’s texture a bit. Adjust the liquid if needed, as these flours absorb more moisture.

Storage Info

Short-Term Storage

To keep your cinnamon swirl quick bread fresh, wrap it in plastic wrap. You can also use a zip-top bag. Store it at room temperature for up to three days. If you want to keep it longer, place it in the fridge. Just be aware that it may dry out a bit.

Long-Term Storage

For freezing, wrap the bread tightly in plastic wrap. Then place it in a freezer-safe bag. This way, it stays fresh for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. For a quick fix, you can microwave slices for about 15 to 20 seconds.

Shelf Life

This bread can stay fresh for about three days at room temperature. In the fridge, it lasts about a week. If frozen, it remains good for up to three months. Always look for signs of mold or off smells before eating. Enjoy your cinnamon swirl bread while it’s fresh for the best taste!

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. To make a substitute, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This gives the milk a tangy taste like buttermilk. The bread will still be soft and moist.

How do I know when the bread is done?

Check the bread at the 50-minute mark. Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake for a few more minutes. The top should be golden brown and spring back when touched.

Can I make this bread without eggs?

Yes, you can replace the egg. Use one mashed banana or a quarter cup of unsweetened applesauce. You can also use a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens.

What can I serve with cinnamon swirl bread?

Cinnamon swirl bread pairs well with many things. Try it warm with butter or cream cheese. Add a drizzle of honey for sweetness. You can also serve it with coffee or tea. For a fun twist, make French toast from the bread for breakfast!

In this post, we explored how to make a delicious cinnamon swirl bread from scratch. We covered all the essential ingredients, then walked through each step to ensure your success. Remember, the secret to great bread lies in not overmixing and experimenting with flavors. Feel free to try different twists, like adding nuts or chocolate chips. With these tips, you’ll bake a delightful treat that impresses everyone. Enjoy the warm, sweet aroma filling your kitchen!

- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 large egg - 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar) - 1 teaspoon vanilla extract - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon Each ingredient plays a key role in making this bread delicious. The all-purpose flour gives the bread structure. Granulated sugar adds sweetness, while brown sugar in the swirl gives a rich flavor. Baking powder and baking soda help the bread rise. Salt enhances all the flavors, and cinnamon brings warmth. For the wet ingredients, melted butter provides moisture and richness. The egg binds everything together, while buttermilk keeps the bread tender. Vanilla extract adds a lovely aroma. Lastly, the cinnamon swirl mixture is where the magic happens. It creates that sweet, spiced ribbon inside the bread. Mixing these ingredients in the right order is crucial for the best results. Each component contributes to the overall taste and texture, making it a true bakery-style delight. 1. Preheat your oven to 350°F (175°C). This helps the bread bake evenly. 2. Grease a 9x5-inch loaf pan with cooking spray or butter. This keeps the bread from sticking. 1. In a large bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon 2. Mixing these dry items well ensures they blend evenly in the batter. 1. In another bowl, whisk together: - 1/2 cup melted unsalted butter - 1 large egg - 1 cup buttermilk (or milk mixed with vinegar) - 1 teaspoon vanilla extract 2. Mix until smooth. This creates a rich base for your bread. 1. Pour the wet mixture into the dry ingredients. 2. Use a spatula to stir gently. Stop mixing when just combined. It’s okay to have small lumps. This keeps the bread soft. 1. In a small bowl, mix: - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon 2. Spoon half of the batter into the loaf pan. Smooth it out. 3. Sprinkle half of the cinnamon mixture on top. 4. Add the rest of the batter over the cinnamon layer. 5. Swirl the remaining cinnamon mix into the top. Use a knife or skewer for a marbled look. 1. Place the loaf pan in the oven. Bake for 50 to 60 minutes. 2. Check doneness by inserting a toothpick. It should come out clean or with a few crumbs. 3. Remove the bread from the oven and cool in the pan for 10 minutes. 4. Transfer the loaf to a wire rack to cool completely. This helps it set before slicing. To get the best texture, don’t overmix the batter. Overmixing adds too much air and makes the bread tough. Mix just until the flour disappears. This leaves some lumps, and that’s okay. Also, use the right pan size. A 9x5-inch pan works best for even baking. A smaller pan may cause the bread to rise too high and overflow. You can add nuts or dried fruits for extra flavor. Walnuts or pecans add a nice crunch. Dried cranberries or raisins give a sweet touch. Experiment with spices, too. Try adding nutmeg or cloves for a unique twist. You can even swap out some cinnamon for cardamom. Each spice adds its own personality to the bread. Enjoy the bread warm with butter. It melts so nicely into the soft bread. You can also sprinkle a bit of cinnamon on top for a nice touch. For a sweet finish, create a glaze. Mix powdered sugar with a little milk and drizzle it over each slice. This not only adds flavor but looks great too! {{image_4}} You can easily add chopped nuts to the dough. Walnuts or pecans work great. Chop them roughly, so they mix well. Add about 1/2 cup to the batter when you combine the wet and dry ingredients. The nuts add a nice crunch and flavor to every bite. For a sweet twist, add chocolate chips to the batter. Use semi-sweet or dark chocolate chips, about 1/2 cup. Fold them into the batter after mixing the wet and dry ingredients. The chocolate melts into the bread, giving it a rich taste. It pairs perfectly with the cinnamon swirl. If you need a gluten-free version, you can swap the all-purpose flour. Try a gluten-free blend that has xanthan gum in it. Almond flour or coconut flour can also work well. Just remember, these may change the bread's texture a bit. Adjust the liquid if needed, as these flours absorb more moisture. To keep your cinnamon swirl quick bread fresh, wrap it in plastic wrap. You can also use a zip-top bag. Store it at room temperature for up to three days. If you want to keep it longer, place it in the fridge. Just be aware that it may dry out a bit. For freezing, wrap the bread tightly in plastic wrap. Then place it in a freezer-safe bag. This way, it stays fresh for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. For a quick fix, you can microwave slices for about 15 to 20 seconds. This bread can stay fresh for about three days at room temperature. In the fridge, it lasts about a week. If frozen, it remains good for up to three months. Always look for signs of mold or off smells before eating. Enjoy your cinnamon swirl bread while it’s fresh for the best taste! Yes, you can use regular milk. To make a substitute, mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This gives the milk a tangy taste like buttermilk. The bread will still be soft and moist. Check the bread at the 50-minute mark. Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake for a few more minutes. The top should be golden brown and spring back when touched. Yes, you can replace the egg. Use one mashed banana or a quarter cup of unsweetened applesauce. You can also use a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Cinnamon swirl bread pairs well with many things. Try it warm with butter or cream cheese. Add a drizzle of honey for sweetness. You can also serve it with coffee or tea. For a fun twist, make French toast from the bread for breakfast! In this post, we explored how to make a delicious cinnamon swirl bread from scratch. We covered all the essential ingredients, then walked through each step to ensure your success. Remember, the secret to great bread lies in not overmixing and experimenting with flavors. Feel free to try different twists, like adding nuts or chocolate chips. With these tips, you'll bake a delightful treat that impresses everyone. Enjoy the warm, sweet aroma filling your kitchen!

Bakery-Style Cinnamon Swirl Quick Bread

Indulge in the cozy flavors of Bakery-Style Cinnamon Swirl Quick Bread! This easy recipe combines rich cinnamon and sweet brown sugar for a delightful treat perfect for breakfast or dessert. With simple ingredients and straightforward steps, you'll have a delicious, fragrant loaf ready in just over an hour. Ready to impress? Click through to explore the full recipe and enjoy every warm, buttery slice that melts in your mouth!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 large egg

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon of vinegar)

1 teaspoon vanilla extract

1/2 cup packed brown sugar

1 tablespoon ground cinnamon (for swirl)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.

    In a large mixing bowl, combine the dry ingredients by whisking together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. This will ensure that everything is evenly distributed.

      In a separate medium bowl, whisk together the melted butter, large egg, buttermilk, and vanilla extract until the mixture is smooth and well-combined.

        Pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, stir gently until the batter is just combined. Be careful not to overmix; it's okay if there are a few small lumps remaining.

          To create the swirl filling, mix together the packed brown sugar and 1 tablespoon of ground cinnamon in a small bowl. This will add a delightful sweetness and spice to the bread.

            Spoon half of the batter into the bottom of the prepared loaf pan, smoothing it out evenly. Next, sprinkle half of the cinnamon-brown sugar mixture evenly over the batter to infuse it with flavor.

              Carefully spoon the remaining batter on top, spreading it gently to cover the cinnamon layer. Then, take the remaining cinnamon mixture and swirl it into the top layer using a knife or skewer to create a beautiful marbled effect throughout the loaf.

                Place the prepared loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs but no wet batter.

                  Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, gently transfer the loaf onto a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                      - Presentation Tips: For a delightful serving, enjoy the bread warm with a pat of butter melted on top. Garnish your serving plate with a light dusting of ground cinnamon for an appealing visual touch. For an extra indulgence, create a simple glaze using powdered sugar mixed with a bit of milk, and drizzle it over each slice for a sweet finish.

                        Leave a Comment

                        Recipe Rating