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Chocolate Hazelnut Spread Pancakes Fluffy and Delicious

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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1 cup milk (or dairy-free alternative) - 1 large egg, at room temperature - 2 tablespoons unsalted butter (or coconut oil) - 1/2 cup creamy chocolate hazelnut spread - 1/2 cup chopped hazelnuts - Fresh berries (strawberries or raspberries) You need these simple ingredients to make your pancakes great. Start with the dry ingredients. They form the base of your batter. Use all-purpose flour for the best results. Sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors. Next, we have the wet ingredients. Milk gives moisture. You can use dairy-free options if you prefer. The egg helps bind everything together and adds fluff. Melted butter or coconut oil adds richness. Finally, the chocolate hazelnut spread is your secret star. It brings that creamy, sweet flavor that everyone loves. For toppings, we have chopped hazelnuts for crunch. They add texture and a nice nutty taste. Fresh berries, like strawberries or raspberries, add brightness and a touch of tartness. You can use any of your favorite toppings or even mix and match! For the full recipe, check out the details above. Enjoy your cooking! Start by taking a large mixing bowl. Add 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of fine salt. Use a whisk to mix these dry ingredients until they are well combined. This step is key for fluffy pancakes. In another bowl, beat 1 large egg until it looks smooth. Next, pour in 1 cup of milk. You can use dairy or a dairy-free alternative. Then, add 2 tablespoons of melted unsalted butter or coconut oil. Whisk until this mixture is blended and creamy. Now, it's time to mix the wet and dry ingredients. Gradually pour the wet mixture into the dry bowl. Use a spatula or a spoon to blend them together. Remember not to overmix! It’s okay if your batter has a few lumps. This will help keep your pancakes fluffy. Preheat a non-stick skillet over medium heat. If needed, lightly grease it with butter or oil. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2 to 3 minutes, watching for bubbles on the surface. While they cook, add about 1 tablespoon of chocolate hazelnut spread on top of each pancake. This will melt into a gooey center. Carefully flip each pancake with a spatula. Cook for another 1 to 2 minutes, until the bottoms turn golden brown. Once done, move the pancakes to a warm plate. Cover them lightly with a kitchen towel while you cook the rest. To serve, stack the pancakes on a plate. Top them with chopped hazelnuts and fresh berries like strawberries or raspberries. For an added treat, drizzle more chocolate hazelnut spread over the top. Enjoy your delicious breakfast! Check out the Full Recipe for more details. To make your pancakes fluffy, avoid overmixing the batter. Mix just until the wet and dry ingredients combine. You want a few lumps to stay in the batter. This helps create air pockets that make your pancakes light and airy. Also, use room temperature ingredients. Cold eggs or milk can lead to denser pancakes. When you take them out of the fridge, let them sit for a few minutes. Cook your pancakes on medium heat. If the heat is too low, they will cook slowly and turn out flat. If it's too high, the outside will burn while the inside stays raw. Grease your skillet lightly with butter or oil to keep pancakes from sticking. A non-stick skillet is also a great choice. Make your pancakes look great by stacking them attractively on a plate. Start with one pancake, then add another on top. Sprinkle chopped hazelnuts over the stack for a nice crunch. Add fresh berries like strawberries or raspberries for color and freshness. For a gourmet touch, drizzle extra chocolate hazelnut spread on top. This makes your pancakes not only tasty but also beautiful! {{image_4}} You can make these pancakes gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This choice keeps the texture light and fluffy while catering to gluten sensitivities. Want to mix it up? Try adding a splash of vanilla extract. A pinch of cinnamon also works great. These small changes add warmth and depth to the flavor without being overpowering. Get creative with your toppings! You can use different nuts like almonds or walnuts. Seeds like chia or pumpkin seeds make good options too. Fresh fruits like bananas or blueberries add a burst of flavor and color. Each topping choice offers a unique twist to your delicious stack. For the full recipe, refer to the Chocolate Hazelnut Delight Pancakes. Enjoy experimenting with these variations! To keep your pancakes fresh, store them in an airtight container in the fridge. This will help prevent them from drying out. They stay good for up to three days. When you're ready to eat them, just take them out and reheat. If you want to save some for later, you can freeze pancakes. First, let them cool completely. Then, stack them with parchment paper in between each one. Place the stack in a freezer bag and seal it tightly. These pancakes can last for up to two months in the freezer. To reheat pancakes, you have a few great options. You can use a microwave for quick heating. Place one pancake on a plate and heat for about 20-30 seconds. For a crispier texture, use a skillet. Just warm it up on medium heat for about one minute on each side. This way, your pancakes will taste fresh and fluffy. To make pancakes fluffy, start by mixing the dry ingredients well. Use a whisk to combine the flour, sugar, baking powder, and salt. This helps air get into the mix. Next, when you mix the wet ingredients, beat the egg until smooth. Add milk and melted butter. Ensure these are at room temperature. When combining wet and dry ingredients, be gentle. Stir until just mixed; lumps are okay. Overmixing can lead to tough pancakes. Keep the batter thick yet pourable. This will help create that light, fluffy texture we all love. Yes, you can substitute chocolate hazelnut spread with other options. A great choice is almond butter or peanut butter. These spreads offer similar creamy textures. You can also try Nutella's other flavors, like white chocolate or vanilla. For a healthier twist, use a banana puree or homemade chocolate spread. Simply mash ripe bananas and mix with cocoa powder. This creates a tasty and nutritious option. There are many delicious options to serve with your pancakes. Fresh berries, like strawberries or raspberries, add brightness. You can also use sliced bananas for extra sweetness. For a crunchy touch, sprinkle chopped hazelnuts on top. A drizzle of maple syrup or honey enhances the flavor. Pair your pancakes with a warm cup of coffee or hot chocolate for a cozy breakfast experience. Enjoy! We covered the ingredients and steps for making tasty pancakes. You learned how to prepare both dry and wet mixtures. Then, we mixed them to cook fluffy pancakes topped with chocolate hazelnut spread, hazelnuts, and berries. Remember to avoid overmixing and control the heat for best results. Try different flavors and toppings to make these pancakes your own. Enjoy creating your perfect pancake stack!
Save It Jump to Recipe

Start your morning right with these Chocolate Hazelnut Spread Pancakes, fluffy and delicious! Imagine biting into a warm stack, rich with creamy chocolate and crunchy hazelnuts. You’ll love how easy they are to make. This recipe walks you through each simple step, from mixing ingredients to the perfect cooking tips. Let’s create a sweet breakfast treat that will wow your family and friends! Ready to indulge?

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon fine salt

Wet Ingredients

– 1 cup milk (or dairy-free alternative)

– 1 large egg, at room temperature

– 2 tablespoons unsalted butter (or coconut oil)

– 1/2 cup creamy chocolate hazelnut spread

Toppings

– 1/2 cup chopped hazelnuts

– Fresh berries (strawberries or raspberries)

You need these simple ingredients to make your pancakes great. Start with the dry ingredients. They form the base of your batter. Use all-purpose flour for the best results. Sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors.

Next, we have the wet ingredients. Milk gives moisture. You can use dairy-free options if you prefer. The egg helps bind everything together and adds fluff. Melted butter or coconut oil adds richness. Finally, the chocolate hazelnut spread is your secret star. It brings that creamy, sweet flavor that everyone loves.

For toppings, we have chopped hazelnuts for crunch. They add texture and a nice nutty taste. Fresh berries, like strawberries or raspberries, add brightness and a touch of tartness. You can use any of your favorite toppings or even mix and match!

For the full recipe, check out the details above. Enjoy your cooking!

Step-by-Step Instructions

Preparing the Dry Mixture

Start by taking a large mixing bowl. Add 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of fine salt. Use a whisk to mix these dry ingredients until they are well combined. This step is key for fluffy pancakes.

Mixing the Wet Ingredients

In another bowl, beat 1 large egg until it looks smooth. Next, pour in 1 cup of milk. You can use dairy or a dairy-free alternative. Then, add 2 tablespoons of melted unsalted butter or coconut oil. Whisk until this mixture is blended and creamy.

Combining Ingredients

Now, it’s time to mix the wet and dry ingredients. Gradually pour the wet mixture into the dry bowl. Use a spatula or a spoon to blend them together. Remember not to overmix! It’s okay if your batter has a few lumps. This will help keep your pancakes fluffy.

Cooking the Pancakes

Preheat a non-stick skillet over medium heat. If needed, lightly grease it with butter or oil. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2 to 3 minutes, watching for bubbles on the surface. While they cook, add about 1 tablespoon of chocolate hazelnut spread on top of each pancake. This will melt into a gooey center.

Carefully flip each pancake with a spatula. Cook for another 1 to 2 minutes, until the bottoms turn golden brown. Once done, move the pancakes to a warm plate. Cover them lightly with a kitchen towel while you cook the rest.

Serving Suggestions

To serve, stack the pancakes on a plate. Top them with chopped hazelnuts and fresh berries like strawberries or raspberries. For an added treat, drizzle more chocolate hazelnut spread over the top. Enjoy your delicious breakfast! Check out the Full Recipe for more details.

Tips & Tricks

Achieving Fluffy Pancakes

To make your pancakes fluffy, avoid overmixing the batter. Mix just until the wet and dry ingredients combine. You want a few lumps to stay in the batter. This helps create air pockets that make your pancakes light and airy. Also, use room temperature ingredients. Cold eggs or milk can lead to denser pancakes. When you take them out of the fridge, let them sit for a few minutes.

Perfect Cooking Temperature

Cook your pancakes on medium heat. If the heat is too low, they will cook slowly and turn out flat. If it’s too high, the outside will burn while the inside stays raw. Grease your skillet lightly with butter or oil to keep pancakes from sticking. A non-stick skillet is also a great choice.

Presentation Tips

Make your pancakes look great by stacking them attractively on a plate. Start with one pancake, then add another on top. Sprinkle chopped hazelnuts over the stack for a nice crunch. Add fresh berries like strawberries or raspberries for color and freshness. For a gourmet touch, drizzle extra chocolate hazelnut spread on top. This makes your pancakes not only tasty but also beautiful!

Variations

Gluten-Free Option

You can make these pancakes gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This choice keeps the texture light and fluffy while catering to gluten sensitivities.

Flavor Variations

Want to mix it up? Try adding a splash of vanilla extract. A pinch of cinnamon also works great. These small changes add warmth and depth to the flavor without being overpowering.

Topping Alternatives

Get creative with your toppings! You can use different nuts like almonds or walnuts. Seeds like chia or pumpkin seeds make good options too. Fresh fruits like bananas or blueberries add a burst of flavor and color. Each topping choice offers a unique twist to your delicious stack.

For the full recipe, refer to the Chocolate Hazelnut Delight Pancakes. Enjoy experimenting with these variations!

Storage Info

Storing Leftover Pancakes

To keep your pancakes fresh, store them in an airtight container in the fridge. This will help prevent them from drying out. They stay good for up to three days. When you’re ready to eat them, just take them out and reheat.

Freezing Pancakes

If you want to save some for later, you can freeze pancakes. First, let them cool completely. Then, stack them with parchment paper in between each one. Place the stack in a freezer bag and seal it tightly. These pancakes can last for up to two months in the freezer.

Reheating Tips

To reheat pancakes, you have a few great options. You can use a microwave for quick heating. Place one pancake on a plate and heat for about 20-30 seconds. For a crispier texture, use a skillet. Just warm it up on medium heat for about one minute on each side. This way, your pancakes will taste fresh and fluffy.

FAQs

How to make pancakes fluffy?

To make pancakes fluffy, start by mixing the dry ingredients well. Use a whisk to combine the flour, sugar, baking powder, and salt. This helps air get into the mix. Next, when you mix the wet ingredients, beat the egg until smooth. Add milk and melted butter. Ensure these are at room temperature.

When combining wet and dry ingredients, be gentle. Stir until just mixed; lumps are okay. Overmixing can lead to tough pancakes. Keep the batter thick yet pourable. This will help create that light, fluffy texture we all love.

Can I substitute chocolate hazelnut spread?

Yes, you can substitute chocolate hazelnut spread with other options. A great choice is almond butter or peanut butter. These spreads offer similar creamy textures. You can also try Nutella’s other flavors, like white chocolate or vanilla.

For a healthier twist, use a banana puree or homemade chocolate spread. Simply mash ripe bananas and mix with cocoa powder. This creates a tasty and nutritious option.

What can I serve with chocolate hazelnut spread pancakes?

There are many delicious options to serve with your pancakes. Fresh berries, like strawberries or raspberries, add brightness. You can also use sliced bananas for extra sweetness.

For a crunchy touch, sprinkle chopped hazelnuts on top. A drizzle of maple syrup or honey enhances the flavor. Pair your pancakes with a warm cup of coffee or hot chocolate for a cozy breakfast experience. Enjoy!

We covered the ingredients and steps for making tasty pancakes. You learned how to prepare both dry and wet mixtures. Then, we mixed them to cook fluffy pancakes topped with chocolate hazelnut spread, hazelnuts, and berries. Remember to avoid overmixing and control the heat for best results.

Try different flavors and toppings to make these pancakes your own. Enjoy creating your perfect pancake stack!

- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1 cup milk (or dairy-free alternative) - 1 large egg, at room temperature - 2 tablespoons unsalted butter (or coconut oil) - 1/2 cup creamy chocolate hazelnut spread - 1/2 cup chopped hazelnuts - Fresh berries (strawberries or raspberries) You need these simple ingredients to make your pancakes great. Start with the dry ingredients. They form the base of your batter. Use all-purpose flour for the best results. Sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors. Next, we have the wet ingredients. Milk gives moisture. You can use dairy-free options if you prefer. The egg helps bind everything together and adds fluff. Melted butter or coconut oil adds richness. Finally, the chocolate hazelnut spread is your secret star. It brings that creamy, sweet flavor that everyone loves. For toppings, we have chopped hazelnuts for crunch. They add texture and a nice nutty taste. Fresh berries, like strawberries or raspberries, add brightness and a touch of tartness. You can use any of your favorite toppings or even mix and match! For the full recipe, check out the details above. Enjoy your cooking! Start by taking a large mixing bowl. Add 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of fine salt. Use a whisk to mix these dry ingredients until they are well combined. This step is key for fluffy pancakes. In another bowl, beat 1 large egg until it looks smooth. Next, pour in 1 cup of milk. You can use dairy or a dairy-free alternative. Then, add 2 tablespoons of melted unsalted butter or coconut oil. Whisk until this mixture is blended and creamy. Now, it's time to mix the wet and dry ingredients. Gradually pour the wet mixture into the dry bowl. Use a spatula or a spoon to blend them together. Remember not to overmix! It’s okay if your batter has a few lumps. This will help keep your pancakes fluffy. Preheat a non-stick skillet over medium heat. If needed, lightly grease it with butter or oil. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2 to 3 minutes, watching for bubbles on the surface. While they cook, add about 1 tablespoon of chocolate hazelnut spread on top of each pancake. This will melt into a gooey center. Carefully flip each pancake with a spatula. Cook for another 1 to 2 minutes, until the bottoms turn golden brown. Once done, move the pancakes to a warm plate. Cover them lightly with a kitchen towel while you cook the rest. To serve, stack the pancakes on a plate. Top them with chopped hazelnuts and fresh berries like strawberries or raspberries. For an added treat, drizzle more chocolate hazelnut spread over the top. Enjoy your delicious breakfast! Check out the Full Recipe for more details. To make your pancakes fluffy, avoid overmixing the batter. Mix just until the wet and dry ingredients combine. You want a few lumps to stay in the batter. This helps create air pockets that make your pancakes light and airy. Also, use room temperature ingredients. Cold eggs or milk can lead to denser pancakes. When you take them out of the fridge, let them sit for a few minutes. Cook your pancakes on medium heat. If the heat is too low, they will cook slowly and turn out flat. If it's too high, the outside will burn while the inside stays raw. Grease your skillet lightly with butter or oil to keep pancakes from sticking. A non-stick skillet is also a great choice. Make your pancakes look great by stacking them attractively on a plate. Start with one pancake, then add another on top. Sprinkle chopped hazelnuts over the stack for a nice crunch. Add fresh berries like strawberries or raspberries for color and freshness. For a gourmet touch, drizzle extra chocolate hazelnut spread on top. This makes your pancakes not only tasty but also beautiful! {{image_4}} You can make these pancakes gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. This choice keeps the texture light and fluffy while catering to gluten sensitivities. Want to mix it up? Try adding a splash of vanilla extract. A pinch of cinnamon also works great. These small changes add warmth and depth to the flavor without being overpowering. Get creative with your toppings! You can use different nuts like almonds or walnuts. Seeds like chia or pumpkin seeds make good options too. Fresh fruits like bananas or blueberries add a burst of flavor and color. Each topping choice offers a unique twist to your delicious stack. For the full recipe, refer to the Chocolate Hazelnut Delight Pancakes. Enjoy experimenting with these variations! To keep your pancakes fresh, store them in an airtight container in the fridge. This will help prevent them from drying out. They stay good for up to three days. When you're ready to eat them, just take them out and reheat. If you want to save some for later, you can freeze pancakes. First, let them cool completely. Then, stack them with parchment paper in between each one. Place the stack in a freezer bag and seal it tightly. These pancakes can last for up to two months in the freezer. To reheat pancakes, you have a few great options. You can use a microwave for quick heating. Place one pancake on a plate and heat for about 20-30 seconds. For a crispier texture, use a skillet. Just warm it up on medium heat for about one minute on each side. This way, your pancakes will taste fresh and fluffy. To make pancakes fluffy, start by mixing the dry ingredients well. Use a whisk to combine the flour, sugar, baking powder, and salt. This helps air get into the mix. Next, when you mix the wet ingredients, beat the egg until smooth. Add milk and melted butter. Ensure these are at room temperature. When combining wet and dry ingredients, be gentle. Stir until just mixed; lumps are okay. Overmixing can lead to tough pancakes. Keep the batter thick yet pourable. This will help create that light, fluffy texture we all love. Yes, you can substitute chocolate hazelnut spread with other options. A great choice is almond butter or peanut butter. These spreads offer similar creamy textures. You can also try Nutella's other flavors, like white chocolate or vanilla. For a healthier twist, use a banana puree or homemade chocolate spread. Simply mash ripe bananas and mix with cocoa powder. This creates a tasty and nutritious option. There are many delicious options to serve with your pancakes. Fresh berries, like strawberries or raspberries, add brightness. You can also use sliced bananas for extra sweetness. For a crunchy touch, sprinkle chopped hazelnuts on top. A drizzle of maple syrup or honey enhances the flavor. Pair your pancakes with a warm cup of coffee or hot chocolate for a cozy breakfast experience. Enjoy! We covered the ingredients and steps for making tasty pancakes. You learned how to prepare both dry and wet mixtures. Then, we mixed them to cook fluffy pancakes topped with chocolate hazelnut spread, hazelnuts, and berries. Remember to avoid overmixing and control the heat for best results. Try different flavors and toppings to make these pancakes your own. Enjoy creating your perfect pancake stack!

Chocolate Hazelnut Spread Pancakes

Indulge in these Chocolate Hazelnut Delight Pancakes for a breakfast that's both decadent and easy to whip up! These fluffy pancakes are infused with creamy chocolate hazelnut spread and topped with crunchy hazelnuts and fresh berries. From a quick prep time to an irresistible flavor, these pancakes are perfect for any morning treat. Click through to discover the full recipe and treat yourself to this delightful breakfast experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon fine salt

1 cup milk (or your favorite dairy-free alternative)

1 large egg, at room temperature

2 tablespoons unsalted butter, melted (or coconut oil for a dairy-free option)

1/2 cup creamy chocolate hazelnut spread

1/2 cup chopped hazelnuts, for topping

Fresh berries, such as strawberries or raspberries, for garnish

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until they are evenly combined. This will create a dry mixture for your pancake batter.

    In a separate bowl, beat the egg until well mixed. Add the milk and melted butter (or coconut oil) into the bowl, whisking until the mixture is smooth and homogenous.

      Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or spoon until everything is just combined; ensure not to overmix. It’s perfectly fine if the batter has a few lumps, as this will contribute to fluffier pancakes.

        Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with a small amount of butter or oil to prevent sticking.

          For each pancake, pour approximately 1/4 cup of batter onto the heated skillet. Allow the pancakes to cook for about 2-3 minutes, or until you see bubbles forming on the surface.

            As the batter cooks, add about 1 tablespoon of chocolate hazelnut spread on top of each pancake. This will melt gently into the batter, creating a delicious center.

              Carefully flip each pancake with a spatula and continue to cook for an additional 1-2 minutes, or until the bottoms are golden brown and the pancakes are cooked through.

                Once cooked, transfer the pancakes to a warm plate and cover lightly with a kitchen towel to keep them warm while you repeat the cooking process with the remaining batter.

                  Serve the stacks of pancakes warm, topped with generous amounts of chopped hazelnuts and a handful of fresh berries. For an extra indulgent touch, drizzle more chocolate hazelnut spread over the top before serving.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                      - Presentation Tips: Create a towering stack of pancakes on a lovely serving plate. Sprinkle the top with extra chopped hazelnuts and fresh berries to add vibrant colors. Finish with a decorative drizzle of chocolate hazelnut spread for an eye-catching, gourmet touch. Enjoy your delicious breakfast!

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