![- 1 can sliced peaches in syrup - 1 box yellow cake mix - 1/2 cup unsalted butter - Fresh diced peaches (optional) The main ingredients for Easy Peach Dump Cake are simple and easy to find. The sliced peaches in syrup bring sweetness and moisture. You can use a can, or if you like, add fresh diced peaches for more flavor. The yellow cake mix acts as the base, giving it that delicious cake texture. The unsalted butter adds richness and helps the cake bake beautifully. - Ground cinnamon - Chopped pecans or walnuts - Vanilla ice cream or whipped cream for serving You can make this dessert even more special with optional add-ins. Ground cinnamon gives a warm flavor that pairs well with peaches. Nuts like pecans or walnuts add a nice crunch. Finally, serving it with vanilla ice cream or whipped cream makes each bite feel like a treat. These choices let you customize your cake to match your taste. For the full recipe, check out the detailed steps to make this delightful dessert! 1. Preheat the oven to 350°F (175°C). This makes sure the cake bakes evenly. 2. Grease a 9x13 inch baking dish. This helps the cake come out easily. Add the can of sliced peaches, undrained, right into the dish. The syrup adds moisture and sweetness. If you like, you can also add fresh diced peaches for extra flavor. 1. Open your box of yellow cake mix. Sprinkle it evenly over the peaches. Do not stir! The uneven look adds charm to the cake. 2. Drizzle the melted butter over the cake mix. Try to cover as much as you can. This ensures an even bake. 3. Now, sprinkle ground cinnamon across the top. If you want a crunch, add chopped pecans or walnuts at this stage. 1. Place the baking dish in the preheated oven. Bake for 35-40 minutes. You want it golden brown and bubbly around the edges. 2. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors settle. Feel free to check the [Full Recipe] for more details! Using undrained peaches is key. The syrup adds sweetness and moisture. It helps the cake bake perfectly. If you drain the peaches, the cake can turn out dry. Do not stir the cake mix. Just sprinkle it over the peaches. The mix will form a lovely crust as it bakes. This step keeps the dump cake easy and fun. Serve your dump cake warm. A scoop of vanilla ice cream adds creaminess. The cold ice cream contrasts well with the warm cake. It makes every bite delightful. For a pretty touch, garnish with a slice of fresh peach. You can also sprinkle some chopped nuts on top. This adds a nice crunch and brightens the dish. Enjoy making your Easy Peach Dump Cake shine! {{image_4}} You can easily change this recipe to suit your taste. Adding fresh berries makes a fun twist. Try using blueberries or raspberries. They pair well with the peaches. Just sprinkle them on top of the peaches before you add the cake mix. You can also use different cake mix flavors. A spice cake mix adds warmth and depth. A yellow cake mix gives a classic taste. If you want something unique, opt for a chocolate cake mix. The chocolate will blend nicely with the peaches. If you need a gluten-free option, use a gluten-free cake mix. Many brands offer great flavors. Just check the label to be sure. For vegan options, use a vegan butter substitute. Coconut oil works well and adds a nice flavor. You can also use applesauce to keep things moist. This way, everyone can enjoy this delicious dessert! For the full recipe, check out the entire section above. To keep your Easy Peach Dump Cake fresh, first let it cool. Cover the dish with plastic wrap or foil. Store it in the fridge for up to four days. This helps keep the cake moist and tasty. When you're ready to enjoy it again, reheat it in the oven. Set the oven to 350°F (175°C) and heat for about 15 minutes. This way, the topping stays crispy. If you want to save your dump cake for later, freezing is a great option. Cut the cake into pieces and place them in an airtight container. You can also wrap each piece in plastic wrap before placing it in a freezer bag. This method helps avoid freezer burn. The cake can last up to three months in the freezer. When you want to eat it, take the cake out of the freezer. Let it thaw in the fridge overnight. If you need it fast, you can set it at room temperature for a few hours. Once thawed, reheat it in the oven for that fresh-baked taste. Enjoy your Peach Dump Cake warm, just like the first time. For full details on making this cake, check the Full Recipe. How long does Easy Peach Dump Cake last? Easy Peach Dump Cake can last for about 3 to 5 days when stored in the fridge. Make sure to cover it well to keep it fresh. If you want to save it longer, you can freeze it. Just wrap it tightly and it can last for about 2 to 3 months. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This way, you avoid too much liquid in your cake. Frozen peaches work well and can save you time. Why is my dump cake not bubbly? If your dump cake is not bubbly, it might be undercooked. Check if the oven was at the right temperature. You may need to bake it a bit longer. The cake should bubble around the edges when it’s done. What to do if the cake mix burns on top? If the cake mix burns, you can cover it loosely with foil. This will protect it from direct heat. You can also lower the oven temperature next time. Keep an eye on the cake as it bakes to avoid burning. In this post, we explored how to make a delicious Easy Peach Dump Cake. We covered the key ingredients, preparation steps, and tips for perfecting your dish. You have various toppings and add-ins to enhance flavor and presentation. Remember to store leftovers properly and try different variations to suit your taste. Whether making it for a gathering or a cozy night in, this dessert is simple and rewarding. Enjoy baking and sharing this sweet treat with loved ones!](https://yumymoments.com/wp-content/uploads/2025/06/64efafdb-de74-4195-bf32-81f389e6c48f-768x768.webp)
If you want a quick and tasty dessert, you’re in the right place! My Easy Peach Dump Cake combines sweet peaches with a buttery cake mix for a dish everyone will love. With just a few simple steps and ingredients, you can bake this lovely treat in no time. Let’s dive in and learn how to make this delicious cake that’s perfect for any gathering or cozy night in!
Ingredients
Main Ingredients
– 1 can sliced peaches in syrup
– 1 box yellow cake mix
– 1/2 cup unsalted butter
– Fresh diced peaches (optional)
The main ingredients for Easy Peach Dump Cake are simple and easy to find. The sliced peaches in syrup bring sweetness and moisture. You can use a can, or if you like, add fresh diced peaches for more flavor. The yellow cake mix acts as the base, giving it that delicious cake texture. The unsalted butter adds richness and helps the cake bake beautifully.
Optional Add-Ins
– Ground cinnamon
– Chopped pecans or walnuts
– Vanilla ice cream or whipped cream for serving
You can make this dessert even more special with optional add-ins. Ground cinnamon gives a warm flavor that pairs well with peaches. Nuts like pecans or walnuts add a nice crunch. Finally, serving it with vanilla ice cream or whipped cream makes each bite feel like a treat. These choices let you customize your cake to match your taste. For the full recipe, check out the detailed steps to make this delightful dessert!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 350°F (175°C). This makes sure the cake bakes evenly.
2. Grease a 9×13 inch baking dish. This helps the cake come out easily. Add the can of sliced peaches, undrained, right into the dish. The syrup adds moisture and sweetness. If you like, you can also add fresh diced peaches for extra flavor.
Layering the Ingredients
1. Open your box of yellow cake mix. Sprinkle it evenly over the peaches. Do not stir! The uneven look adds charm to the cake.
2. Drizzle the melted butter over the cake mix. Try to cover as much as you can. This ensures an even bake.
3. Now, sprinkle ground cinnamon across the top. If you want a crunch, add chopped pecans or walnuts at this stage.
Baking Instructions
1. Place the baking dish in the preheated oven. Bake for 35-40 minutes. You want it golden brown and bubbly around the edges.
2. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors settle.
Feel free to check the [Full Recipe] for more details!
Tips & Tricks
Perfecting Your Dump Cake
Using undrained peaches is key. The syrup adds sweetness and moisture. It helps the cake bake perfectly. If you drain the peaches, the cake can turn out dry.
Do not stir the cake mix. Just sprinkle it over the peaches. The mix will form a lovely crust as it bakes. This step keeps the dump cake easy and fun.
Presentation Ideas
Serve your dump cake warm. A scoop of vanilla ice cream adds creaminess. The cold ice cream contrasts well with the warm cake. It makes every bite delightful.
For a pretty touch, garnish with a slice of fresh peach. You can also sprinkle some chopped nuts on top. This adds a nice crunch and brightens the dish. Enjoy making your Easy Peach Dump Cake shine!
Variations
Flavor Variations
You can easily change this recipe to suit your taste. Adding fresh berries makes a fun twist. Try using blueberries or raspberries. They pair well with the peaches. Just sprinkle them on top of the peaches before you add the cake mix.
You can also use different cake mix flavors. A spice cake mix adds warmth and depth. A yellow cake mix gives a classic taste. If you want something unique, opt for a chocolate cake mix. The chocolate will blend nicely with the peaches.
Dietary Modifications
If you need a gluten-free option, use a gluten-free cake mix. Many brands offer great flavors. Just check the label to be sure.
For vegan options, use a vegan butter substitute. Coconut oil works well and adds a nice flavor. You can also use applesauce to keep things moist. This way, everyone can enjoy this delicious dessert!
For the full recipe, check out the entire section above.
Storage Info
Storing Leftovers
To keep your Easy Peach Dump Cake fresh, first let it cool. Cover the dish with plastic wrap or foil. Store it in the fridge for up to four days. This helps keep the cake moist and tasty. When you’re ready to enjoy it again, reheat it in the oven. Set the oven to 350°F (175°C) and heat for about 15 minutes. This way, the topping stays crispy.
Freezing Tips
If you want to save your dump cake for later, freezing is a great option. Cut the cake into pieces and place them in an airtight container. You can also wrap each piece in plastic wrap before placing it in a freezer bag. This method helps avoid freezer burn. The cake can last up to three months in the freezer.
When you want to eat it, take the cake out of the freezer. Let it thaw in the fridge overnight. If you need it fast, you can set it at room temperature for a few hours. Once thawed, reheat it in the oven for that fresh-baked taste. Enjoy your Peach Dump Cake warm, just like the first time. For full details on making this cake, check the Full Recipe.
FAQs
Common Questions
How long does Easy Peach Dump Cake last?
Easy Peach Dump Cake can last for about 3 to 5 days when stored in the fridge. Make sure to cover it well to keep it fresh. If you want to save it longer, you can freeze it. Just wrap it tightly and it can last for about 2 to 3 months.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This way, you avoid too much liquid in your cake. Frozen peaches work well and can save you time.
Troubleshooting
Why is my dump cake not bubbly?
If your dump cake is not bubbly, it might be undercooked. Check if the oven was at the right temperature. You may need to bake it a bit longer. The cake should bubble around the edges when it’s done.
What to do if the cake mix burns on top?
If the cake mix burns, you can cover it loosely with foil. This will protect it from direct heat. You can also lower the oven temperature next time. Keep an eye on the cake as it bakes to avoid burning.
In this post, we explored how to make a delicious Easy Peach Dump Cake. We covered the key ingredients, preparation steps, and tips for perfecting your dish. You have various toppings and add-ins to enhance flavor and presentation. Remember to store leftovers properly and try different variations to suit your taste. Whether making it for a gathering or a cozy night in, this dessert is simple and rewarding. Enjoy baking and sharing this sweet treat with loved ones!
![- 1 can sliced peaches in syrup - 1 box yellow cake mix - 1/2 cup unsalted butter - Fresh diced peaches (optional) The main ingredients for Easy Peach Dump Cake are simple and easy to find. The sliced peaches in syrup bring sweetness and moisture. You can use a can, or if you like, add fresh diced peaches for more flavor. The yellow cake mix acts as the base, giving it that delicious cake texture. The unsalted butter adds richness and helps the cake bake beautifully. - Ground cinnamon - Chopped pecans or walnuts - Vanilla ice cream or whipped cream for serving You can make this dessert even more special with optional add-ins. Ground cinnamon gives a warm flavor that pairs well with peaches. Nuts like pecans or walnuts add a nice crunch. Finally, serving it with vanilla ice cream or whipped cream makes each bite feel like a treat. These choices let you customize your cake to match your taste. For the full recipe, check out the detailed steps to make this delightful dessert! 1. Preheat the oven to 350°F (175°C). This makes sure the cake bakes evenly. 2. Grease a 9x13 inch baking dish. This helps the cake come out easily. Add the can of sliced peaches, undrained, right into the dish. The syrup adds moisture and sweetness. If you like, you can also add fresh diced peaches for extra flavor. 1. Open your box of yellow cake mix. Sprinkle it evenly over the peaches. Do not stir! The uneven look adds charm to the cake. 2. Drizzle the melted butter over the cake mix. Try to cover as much as you can. This ensures an even bake. 3. Now, sprinkle ground cinnamon across the top. If you want a crunch, add chopped pecans or walnuts at this stage. 1. Place the baking dish in the preheated oven. Bake for 35-40 minutes. You want it golden brown and bubbly around the edges. 2. Once baked, take it out and let it cool for about 10 minutes. This cooling time helps the flavors settle. Feel free to check the [Full Recipe] for more details! Using undrained peaches is key. The syrup adds sweetness and moisture. It helps the cake bake perfectly. If you drain the peaches, the cake can turn out dry. Do not stir the cake mix. Just sprinkle it over the peaches. The mix will form a lovely crust as it bakes. This step keeps the dump cake easy and fun. Serve your dump cake warm. A scoop of vanilla ice cream adds creaminess. The cold ice cream contrasts well with the warm cake. It makes every bite delightful. For a pretty touch, garnish with a slice of fresh peach. You can also sprinkle some chopped nuts on top. This adds a nice crunch and brightens the dish. Enjoy making your Easy Peach Dump Cake shine! {{image_4}} You can easily change this recipe to suit your taste. Adding fresh berries makes a fun twist. Try using blueberries or raspberries. They pair well with the peaches. Just sprinkle them on top of the peaches before you add the cake mix. You can also use different cake mix flavors. A spice cake mix adds warmth and depth. A yellow cake mix gives a classic taste. If you want something unique, opt for a chocolate cake mix. The chocolate will blend nicely with the peaches. If you need a gluten-free option, use a gluten-free cake mix. Many brands offer great flavors. Just check the label to be sure. For vegan options, use a vegan butter substitute. Coconut oil works well and adds a nice flavor. You can also use applesauce to keep things moist. This way, everyone can enjoy this delicious dessert! For the full recipe, check out the entire section above. To keep your Easy Peach Dump Cake fresh, first let it cool. Cover the dish with plastic wrap or foil. Store it in the fridge for up to four days. This helps keep the cake moist and tasty. When you're ready to enjoy it again, reheat it in the oven. Set the oven to 350°F (175°C) and heat for about 15 minutes. This way, the topping stays crispy. If you want to save your dump cake for later, freezing is a great option. Cut the cake into pieces and place them in an airtight container. You can also wrap each piece in plastic wrap before placing it in a freezer bag. This method helps avoid freezer burn. The cake can last up to three months in the freezer. When you want to eat it, take the cake out of the freezer. Let it thaw in the fridge overnight. If you need it fast, you can set it at room temperature for a few hours. Once thawed, reheat it in the oven for that fresh-baked taste. Enjoy your Peach Dump Cake warm, just like the first time. For full details on making this cake, check the Full Recipe. How long does Easy Peach Dump Cake last? Easy Peach Dump Cake can last for about 3 to 5 days when stored in the fridge. Make sure to cover it well to keep it fresh. If you want to save it longer, you can freeze it. Just wrap it tightly and it can last for about 2 to 3 months. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This way, you avoid too much liquid in your cake. Frozen peaches work well and can save you time. Why is my dump cake not bubbly? If your dump cake is not bubbly, it might be undercooked. Check if the oven was at the right temperature. You may need to bake it a bit longer. The cake should bubble around the edges when it’s done. What to do if the cake mix burns on top? If the cake mix burns, you can cover it loosely with foil. This will protect it from direct heat. You can also lower the oven temperature next time. Keep an eye on the cake as it bakes to avoid burning. In this post, we explored how to make a delicious Easy Peach Dump Cake. We covered the key ingredients, preparation steps, and tips for perfecting your dish. You have various toppings and add-ins to enhance flavor and presentation. Remember to store leftovers properly and try different variations to suit your taste. Whether making it for a gathering or a cozy night in, this dessert is simple and rewarding. Enjoy baking and sharing this sweet treat with loved ones!](https://yumymoments.com/wp-content/uploads/2025/06/64efafdb-de74-4195-bf32-81f389e6c48f-250x250.webp)
