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Family Favorite Taco Casserole Easy and Tasty Dish

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To make this taco casserole, gather these main ingredients: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup salsa - 2 cups tortilla chips, lightly crushed - 2 cups shredded cheddar cheese - 1 cup sour cream - 2 green onions, chopped - Fresh cilantro, for garnish (optional) Each ingredient brings a burst of flavor. The ground meat serves as the base. The black beans add protein and texture. Corn gives a sweet crunch, while diced tomatoes bring a zesty kick. Taco seasoning ties it all together with classic spices. Salsa adds moisture and more flavor, making every bite delicious. You can make your taco casserole even tastier with these optional toppings: - Sliced avocado - Jalapeño slices - Extra shredded cheese - Chopped fresh cilantro - Lime wedges These toppings add freshness and extra flavor. Sliced avocado gives a creamy texture. Jalapeños add heat, while lime juice brightens the dish. Feel free to mix and match based on what you love. Pair your taco casserole with these side dishes for a great meal: - Simple green salad - Mexican rice - Refried beans - Cornbread These sides complement the casserole perfectly. A salad adds freshness. Mexican rice offers a hearty addition. Refried beans enhance the flavor, while cornbread provides a comforting touch. Enjoy your meal together for a fun family night! {{ingredient_image_2}} First, gather all the ingredients. You will need: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup salsa - 2 cups tortilla chips, lightly crushed - 2 cups shredded cheddar cheese - 1 cup sour cream - 2 green onions, chopped - Fresh cilantro, for garnish (optional) Next, preheat your oven to 350°F (175°C). This heat gets the casserole nice and bubbly. In a large skillet over medium heat, add the ground beef or turkey. Use a spatula to break it apart. Cook until it turns brown and is no longer pink. This should take about 5 to 7 minutes. Once cooked, drain the excess fat carefully. Now, add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa to the skillet. Stir all the ingredients well. Let this mixture simmer for about 5 minutes. This helps all the flavors blend together. Grease a 9x13 inch baking dish with cooking spray or olive oil. Start by layering half of the crushed tortilla chips at the bottom. Next, spread half of the meat mixture evenly over the chips. Then, sprinkle half of the shredded cheddar cheese on top. Repeat this process. Add the remaining crushed tortilla chips, followed by the second half of the meat mixture, and finish with the rest of the cheese. Cover the dish tightly with aluminum foil. Place it in the oven and bake for 25 minutes. After 25 minutes, carefully remove the foil. Bake for another 10 to 15 minutes. This will make the cheese melt and turn a nice golden brown. Let the casserole cool for about 5 minutes before serving. Spoon portions onto plates and add sour cream on top. Garnish each plate with chopped green onions and fresh cilantro if you like. Enjoy your delicious taco casserole! When picking meat for your taco casserole, I recommend using ground beef or turkey. Both provide great flavor and texture. If you want a leaner option, go for ground turkey. It tastes good and cuts down on fat. Look for meat that is bright red and firm. This means it’s fresh and high quality. To make this dish kid-friendly, you can adjust the spice levels. Use mild taco seasoning instead of spicy. You can also skip the green chilies in the diced tomatoes. Kids often love cheese, so add extra cheddar on top. Another trick is to let them help with the layers. They’ll love creating their own plate! If you have dietary needs, there are easy swaps you can make. For a vegetarian option, replace the meat with lentils or extra beans. You can use dairy-free cheese if you're lactose intolerant. To make it gluten-free, choose corn tortilla chips instead of regular ones. These swaps keep the meal tasty and fun for everyone. Pro Tips Layer for Flavor: Ensure each layer of the casserole is evenly spread to maximize flavor distribution throughout the dish. Cheese Choices: For a twist on flavor, try mixing different types of cheese, such as pepper jack or Monterey Jack, with the cheddar. Make Ahead: Assemble the casserole a day in advance and refrigerate it. Bake it straight from the fridge, adding a few extra minutes to the baking time. Garnish Galore: Get creative with garnishes! Add sliced jalapeños, diced avocado, or a sprinkle of lime juice for an extra zing. {{image_4}} To make a tasty vegetarian taco casserole, swap the meat for more beans. Use 2 cans of black beans or pinto beans instead of the ground beef or turkey. You can also add veggies like bell peppers and zucchini to boost flavor and nutrition. Just sauté them with the beans for a few minutes. This option keeps all the great taco taste without meat. Cheese is key in this casserole. While cheddar is a classic choice, feel free to mix it up! You can use Monterey Jack for a creamier texture or pepper jack if you want some spice. A blend of both gives a nice depth of flavor. Consider crumbling queso fresco on top before serving for a fresh twist. If you love heat, there are many ways to spice up your taco casserole. Add chopped jalapeños to the meat mixture for a kick. You can also sprinkle some red pepper flakes over the layers. For a smoky flavor, try adding chipotle peppers in adobo sauce. These small changes can take your dish from mild to wild! Once you finish your taco casserole, let it cool down. Place the leftovers in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. Label the container with the date to remember. You can also cover it tightly with plastic wrap. To reheat your casserole, use an oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 15-20 minutes until hot. If using a microwave, cut a portion and heat for 1-2 minutes. Stir halfway through for even heating. If you want to save your casserole for later, freezing is great. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. Make sure to remove as much air as you can. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare this casserole ahead of time. Just follow the steps up to baking. Cover the dish and store it in the fridge for up to 24 hours. When you’re ready to bake, just add an extra 10 to 15 minutes to the baking time. This method keeps the flavors fresh and tasty. If you need a substitute for sour cream, try plain Greek yogurt. It has a similar taste and texture. You can also use cottage cheese or even avocado for a creamy touch. Each option adds a unique flavor, so choose what fits your dish best. To make this taco casserole gluten-free, swap regular tortilla chips for gluten-free ones. Always check the labels to ensure they meet gluten-free standards. You can also use gluten-free taco seasoning. This will keep the dish safe for those with gluten sensitivities while still tasting great. Taco casserole is a tasty treat you can make easily. We discussed the key ingredients, from the main items to great toppings. The step-by-step guide showed how to prep and layer your dish. Tips on picking the right meat and making it kid-friendly were shared. We also explored variations, like vegetarian options and spicy tweaks. Lastly, I covered how to store leftovers and answered common questions. This dish is fun to make and share. Enjoy creating your own taco casserole masterpiece!

WANT TO SAVE THIS RECIPE?

If you’re searching for an easy and tasty dinner option, look no further! My Family Favorite Taco Casserole is a weeknight hero that everyone will love. It’s packed with flavor, simple to prepare, and perfect for busy nights. With just a few key ingredients, you can whip up a dish that brings smiles to the dinner table. Let’s dive in and make mealtime fun and stress-free!

Why I Love This Recipe

  1. Flavorful Layers: This casserole is packed with layers of zesty flavors, from the seasoned meat to the vibrant salsa, creating a delicious depth in every bite.
  2. Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights or last-minute gatherings.
  3. Customizable: You can easily adjust the ingredients to fit dietary preferences or to use up leftovers, making it versatile for everyone!
  4. Fun Presentation: The colorful layers and the option to add fun toppings make this dish visually appealing and perfect for sharing with friends and family.

Ingredients

Main Ingredients for Taco Casserole

To make this taco casserole, gather these main ingredients:

– 1 lb ground beef or turkey

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) corn, drained

– 1 can (10 oz) diced tomatoes with green chilies

– 1 packet taco seasoning

– 1 cup salsa

– 2 cups tortilla chips, lightly crushed

– 2 cups shredded cheddar cheese

– 1 cup sour cream

– 2 green onions, chopped

– Fresh cilantro, for garnish (optional)

Each ingredient brings a burst of flavor. The ground meat serves as the base. The black beans add protein and texture. Corn gives a sweet crunch, while diced tomatoes bring a zesty kick. Taco seasoning ties it all together with classic spices. Salsa adds moisture and more flavor, making every bite delicious.

Optional Toppings and Garnishes

You can make your taco casserole even tastier with these optional toppings:

– Sliced avocado

– Jalapeño slices

– Extra shredded cheese

– Chopped fresh cilantro

– Lime wedges

These toppings add freshness and extra flavor. Sliced avocado gives a creamy texture. Jalapeños add heat, while lime juice brightens the dish. Feel free to mix and match based on what you love.

Suggested Side Dishes to Accompany

Pair your taco casserole with these side dishes for a great meal:

– Simple green salad

– Mexican rice

– Refried beans

– Cornbread

These sides complement the casserole perfectly. A salad adds freshness. Mexican rice offers a hearty addition. Refried beans enhance the flavor, while cornbread provides a comforting touch. Enjoy your meal together for a fun family night!

Step-by-Step Instructions

Prepping the Ingredients

First, gather all the ingredients. You will need:

– 1 lb ground beef or turkey

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) corn, drained

– 1 can (10 oz) diced tomatoes with green chilies

– 1 packet taco seasoning

– 1 cup salsa

– 2 cups tortilla chips, lightly crushed

– 2 cups shredded cheddar cheese

– 1 cup sour cream

– 2 green onions, chopped

– Fresh cilantro, for garnish (optional)

Next, preheat your oven to 350°F (175°C). This heat gets the casserole nice and bubbly.

Cooking the Meat Mixture

In a large skillet over medium heat, add the ground beef or turkey. Use a spatula to break it apart. Cook until it turns brown and is no longer pink. This should take about 5 to 7 minutes. Once cooked, drain the excess fat carefully.

Now, add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa to the skillet. Stir all the ingredients well. Let this mixture simmer for about 5 minutes. This helps all the flavors blend together.

Layering the Casserole

Grease a 9×13 inch baking dish with cooking spray or olive oil. Start by layering half of the crushed tortilla chips at the bottom.

Next, spread half of the meat mixture evenly over the chips. Then, sprinkle half of the shredded cheddar cheese on top.

Repeat this process. Add the remaining crushed tortilla chips, followed by the second half of the meat mixture, and finish with the rest of the cheese.

Cover the dish tightly with aluminum foil. Place it in the oven and bake for 25 minutes.

After 25 minutes, carefully remove the foil. Bake for another 10 to 15 minutes. This will make the cheese melt and turn a nice golden brown.

Let the casserole cool for about 5 minutes before serving. Spoon portions onto plates and add sour cream on top. Garnish each plate with chopped green onions and fresh cilantro if you like. Enjoy your delicious taco casserole!

Tips & Tricks

How to Choose the Best Meat

When picking meat for your taco casserole, I recommend using ground beef or turkey. Both provide great flavor and texture. If you want a leaner option, go for ground turkey. It tastes good and cuts down on fat. Look for meat that is bright red and firm. This means it’s fresh and high quality.

Making It More Kid-Friendly

To make this dish kid-friendly, you can adjust the spice levels. Use mild taco seasoning instead of spicy. You can also skip the green chilies in the diced tomatoes. Kids often love cheese, so add extra cheddar on top. Another trick is to let them help with the layers. They’ll love creating their own plate!

Recipe Substitutions for Dietary Needs

If you have dietary needs, there are easy swaps you can make. For a vegetarian option, replace the meat with lentils or extra beans. You can use dairy-free cheese if you’re lactose intolerant. To make it gluten-free, choose corn tortilla chips instead of regular ones. These swaps keep the meal tasty and fun for everyone.

Pro Tips

  1. Layer for Flavor: Ensure each layer of the casserole is evenly spread to maximize flavor distribution throughout the dish.
  2. Cheese Choices: For a twist on flavor, try mixing different types of cheese, such as pepper jack or Monterey Jack, with the cheddar.
  3. Make Ahead: Assemble the casserole a day in advance and refrigerate it. Bake it straight from the fridge, adding a few extra minutes to the baking time.
  4. Garnish Galore: Get creative with garnishes! Add sliced jalapeños, diced avocado, or a sprinkle of lime juice for an extra zing.

Variations

Vegetarian Taco Casserole Option

To make a tasty vegetarian taco casserole, swap the meat for more beans. Use 2 cans of black beans or pinto beans instead of the ground beef or turkey. You can also add veggies like bell peppers and zucchini to boost flavor and nutrition. Just sauté them with the beans for a few minutes. This option keeps all the great taco taste without meat.

Different Cheese Choices

Cheese is key in this casserole. While cheddar is a classic choice, feel free to mix it up! You can use Monterey Jack for a creamier texture or pepper jack if you want some spice. A blend of both gives a nice depth of flavor. Consider crumbling queso fresco on top before serving for a fresh twist.

Spicy Additions for Heat

If you love heat, there are many ways to spice up your taco casserole. Add chopped jalapeños to the meat mixture for a kick. You can also sprinkle some red pepper flakes over the layers. For a smoky flavor, try adding chipotle peppers in adobo sauce. These small changes can take your dish from mild to wild!

Storage Info

Storing Leftovers Properly

Once you finish your taco casserole, let it cool down. Place the leftovers in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. Label the container with the date to remember. You can also cover it tightly with plastic wrap.

Reheating Instructions

To reheat your casserole, use an oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 15-20 minutes until hot. If using a microwave, cut a portion and heat for 1-2 minutes. Stir halfway through for even heating.

Freezing Tips for Long-Term Storage

If you want to save your casserole for later, freezing is great. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. Make sure to remove as much air as you can. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare this casserole ahead of time. Just follow the steps up to baking. Cover the dish and store it in the fridge for up to 24 hours. When you’re ready to bake, just add an extra 10 to 15 minutes to the baking time. This method keeps the flavors fresh and tasty.

What can I substitute for sour cream?

If you need a substitute for sour cream, try plain Greek yogurt. It has a similar taste and texture. You can also use cottage cheese or even avocado for a creamy touch. Each option adds a unique flavor, so choose what fits your dish best.

How can I make this recipe gluten-free?

To make this taco casserole gluten-free, swap regular tortilla chips for gluten-free ones. Always check the labels to ensure they meet gluten-free standards. You can also use gluten-free taco seasoning. This will keep the dish safe for those with gluten sensitivities while still tasting great.

Taco casserole is a tasty treat you can make easily. We discussed the key ingredients, from the main items to great toppings. The step-by-step guide showed how to prep and layer your dish. Tips on picking the right meat and making it kid-friendly were shared. We also explored variations, like vegetarian options and spicy tweaks. Lastly, I covered how to store leftovers and answered common questions. This dish is fun to make and share. Enjoy creating your own taco casserole masterpiec

To make this taco casserole, gather these main ingredients: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup salsa - 2 cups tortilla chips, lightly crushed - 2 cups shredded cheddar cheese - 1 cup sour cream - 2 green onions, chopped - Fresh cilantro, for garnish (optional) Each ingredient brings a burst of flavor. The ground meat serves as the base. The black beans add protein and texture. Corn gives a sweet crunch, while diced tomatoes bring a zesty kick. Taco seasoning ties it all together with classic spices. Salsa adds moisture and more flavor, making every bite delicious. You can make your taco casserole even tastier with these optional toppings: - Sliced avocado - Jalapeño slices - Extra shredded cheese - Chopped fresh cilantro - Lime wedges These toppings add freshness and extra flavor. Sliced avocado gives a creamy texture. Jalapeños add heat, while lime juice brightens the dish. Feel free to mix and match based on what you love. Pair your taco casserole with these side dishes for a great meal: - Simple green salad - Mexican rice - Refried beans - Cornbread These sides complement the casserole perfectly. A salad adds freshness. Mexican rice offers a hearty addition. Refried beans enhance the flavor, while cornbread provides a comforting touch. Enjoy your meal together for a fun family night! {{ingredient_image_2}} First, gather all the ingredients. You will need: - 1 lb ground beef or turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup salsa - 2 cups tortilla chips, lightly crushed - 2 cups shredded cheddar cheese - 1 cup sour cream - 2 green onions, chopped - Fresh cilantro, for garnish (optional) Next, preheat your oven to 350°F (175°C). This heat gets the casserole nice and bubbly. In a large skillet over medium heat, add the ground beef or turkey. Use a spatula to break it apart. Cook until it turns brown and is no longer pink. This should take about 5 to 7 minutes. Once cooked, drain the excess fat carefully. Now, add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa to the skillet. Stir all the ingredients well. Let this mixture simmer for about 5 minutes. This helps all the flavors blend together. Grease a 9x13 inch baking dish with cooking spray or olive oil. Start by layering half of the crushed tortilla chips at the bottom. Next, spread half of the meat mixture evenly over the chips. Then, sprinkle half of the shredded cheddar cheese on top. Repeat this process. Add the remaining crushed tortilla chips, followed by the second half of the meat mixture, and finish with the rest of the cheese. Cover the dish tightly with aluminum foil. Place it in the oven and bake for 25 minutes. After 25 minutes, carefully remove the foil. Bake for another 10 to 15 minutes. This will make the cheese melt and turn a nice golden brown. Let the casserole cool for about 5 minutes before serving. Spoon portions onto plates and add sour cream on top. Garnish each plate with chopped green onions and fresh cilantro if you like. Enjoy your delicious taco casserole! When picking meat for your taco casserole, I recommend using ground beef or turkey. Both provide great flavor and texture. If you want a leaner option, go for ground turkey. It tastes good and cuts down on fat. Look for meat that is bright red and firm. This means it’s fresh and high quality. To make this dish kid-friendly, you can adjust the spice levels. Use mild taco seasoning instead of spicy. You can also skip the green chilies in the diced tomatoes. Kids often love cheese, so add extra cheddar on top. Another trick is to let them help with the layers. They’ll love creating their own plate! If you have dietary needs, there are easy swaps you can make. For a vegetarian option, replace the meat with lentils or extra beans. You can use dairy-free cheese if you're lactose intolerant. To make it gluten-free, choose corn tortilla chips instead of regular ones. These swaps keep the meal tasty and fun for everyone. Pro Tips Layer for Flavor: Ensure each layer of the casserole is evenly spread to maximize flavor distribution throughout the dish. Cheese Choices: For a twist on flavor, try mixing different types of cheese, such as pepper jack or Monterey Jack, with the cheddar. Make Ahead: Assemble the casserole a day in advance and refrigerate it. Bake it straight from the fridge, adding a few extra minutes to the baking time. Garnish Galore: Get creative with garnishes! Add sliced jalapeños, diced avocado, or a sprinkle of lime juice for an extra zing. {{image_4}} To make a tasty vegetarian taco casserole, swap the meat for more beans. Use 2 cans of black beans or pinto beans instead of the ground beef or turkey. You can also add veggies like bell peppers and zucchini to boost flavor and nutrition. Just sauté them with the beans for a few minutes. This option keeps all the great taco taste without meat. Cheese is key in this casserole. While cheddar is a classic choice, feel free to mix it up! You can use Monterey Jack for a creamier texture or pepper jack if you want some spice. A blend of both gives a nice depth of flavor. Consider crumbling queso fresco on top before serving for a fresh twist. If you love heat, there are many ways to spice up your taco casserole. Add chopped jalapeños to the meat mixture for a kick. You can also sprinkle some red pepper flakes over the layers. For a smoky flavor, try adding chipotle peppers in adobo sauce. These small changes can take your dish from mild to wild! Once you finish your taco casserole, let it cool down. Place the leftovers in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. Label the container with the date to remember. You can also cover it tightly with plastic wrap. To reheat your casserole, use an oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 15-20 minutes until hot. If using a microwave, cut a portion and heat for 1-2 minutes. Stir halfway through for even heating. If you want to save your casserole for later, freezing is great. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. Make sure to remove as much air as you can. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare this casserole ahead of time. Just follow the steps up to baking. Cover the dish and store it in the fridge for up to 24 hours. When you’re ready to bake, just add an extra 10 to 15 minutes to the baking time. This method keeps the flavors fresh and tasty. If you need a substitute for sour cream, try plain Greek yogurt. It has a similar taste and texture. You can also use cottage cheese or even avocado for a creamy touch. Each option adds a unique flavor, so choose what fits your dish best. To make this taco casserole gluten-free, swap regular tortilla chips for gluten-free ones. Always check the labels to ensure they meet gluten-free standards. You can also use gluten-free taco seasoning. This will keep the dish safe for those with gluten sensitivities while still tasting great. Taco casserole is a tasty treat you can make easily. We discussed the key ingredients, from the main items to great toppings. The step-by-step guide showed how to prep and layer your dish. Tips on picking the right meat and making it kid-friendly were shared. We also explored variations, like vegetarian options and spicy tweaks. Lastly, I covered how to store leftovers and answered common questions. This dish is fun to make and share. Enjoy creating your own taco casserole masterpiece!

Taco Night Delight Casserole

A delicious and hearty casserole combining ground meat, beans, corn, and cheese, perfect for taco night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups tortilla chips, lightly crushed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 2 green onions chopped
  • optional fresh cilantro, for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
  • In a large skillet set over medium heat, add the ground beef or turkey. Using a spatula, break the meat apart as it cooks until completely browned and no longer pink. Once cooked, drain any excess fat from the skillet.
  • To the skillet, add in the drained and rinsed black beans, drained corn, diced tomatoes with green chilies, taco seasoning, and salsa. Stir everything together to combine, and allow it to simmer for about 5 minutes.
  • Grease a 9x13 inch baking dish with a light coating of cooking spray or olive oil. Begin by layering half of the crushed tortilla chips evenly across the bottom of the prepared dish.
  • Top the chips with half of the meat mixture, spreading it out evenly. Follow this with half of the shredded cheddar cheese, sprinkling it generously across the meat.
  • Repeat the layering process: add the remaining crushed tortilla chips on top, followed by the second half of the meat mixture, and finish with the last portion of shredded cheddar cheese.
  • Cover the entire dish tightly with aluminum foil to retain moisture during baking, then place it in the preheated oven. Bake for 25 minutes.
  • Once the initial baking time has passed, carefully remove the foil and continue to bake for an additional 10-15 minutes.
  • After baking, let the casserole cool for about 5 minutes to allow the layers to set before serving.
  • To serve, spoon out portions of the casserole onto plates and finish with dollops of sour cream on top. Garnish each serving with chopped green onions and fresh cilantro if desired.

Notes

Serve with optional toppings like avocado slices or jalapeños for added flavor.
Keyword casserole, easy dinner, taco

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