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Flavorful Mango Salsa Chicken Tacos for Dinner Delight

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- 2 chicken breasts, diced into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste - 8 small corn tortillas - 1 ripe mango, finely diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced into small pieces - 1 jalapeño pepper, seeded and minced - Juice of 1 fresh lime - 1/4 cup fresh cilantro, chopped To make tasty mango salsa chicken tacos, you need various fresh ingredients. The chicken breasts are the star of this dish. Dice them into small pieces for even cooking. Use olive oil to marinate the chicken. It helps the spices stick and adds flavor. Spices are key to making the chicken pop. You need ground cumin and chili powder. These spices give your chicken a warm and smoky taste. Don't forget salt and pepper to enhance all the flavors. Now, let’s talk about the salsa. The mango is sweet and juicy. It pairs well with the spicy chicken. Chop the mango nicely. The red onion adds a nice crunch and a bit of sharpness. The red bell pepper adds sweetness and color. A jalapeño gives it a kick. Don’t skip the lime juice; it brightens the salsa. Lastly, fresh cilantro brings everything together. - Slices of creamy avocado - Crumbled feta cheese - Lime wedges for garnish For extra fun, consider adding toppings. Slices of creamy avocado add richness. Crumbled feta cheese gives a tangy flavor. Lime wedges are perfect for a zesty finish. You can squeeze lime juice on top just before you eat. This makes each bite even better. {{ingredient_image_2}} To start, you’ll want to mix the chicken and marinade. In a medium bowl, add the diced chicken with olive oil, ground cumin, chili powder, salt, and pepper. Stir well until the chicken is evenly coated with the marinade. This step is key for great flavor. For the best results, let the chicken marinate for at least 15 minutes. This time helps the chicken soak up those spices. While the chicken marinates, it's time to prepare the mango salsa. In a separate bowl, combine the finely diced mango, chopped red onion, diced red bell pepper, minced jalapeño, lime juice, and chopped cilantro. Gently toss everything until well mixed. For the best flavor, let the salsa sit a bit. This waiting time lets the ingredients blend together nicely. Next, cook the chicken. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken. Cook for about 7 to 10 minutes. Stir occasionally to cook it evenly. You want the chicken to turn a slight golden color. Make sure there’s no pink in the center before taking it off the heat. Now, let’s warm the tortillas. This is an important step. Warm tortillas hold the fillings better and taste great. In a dry skillet, place the corn tortillas. Warm them over medium heat for about 30 seconds on each side. This makes them soft and pliable, perfect for your tacos. Lastly, it’s time to assemble your tacos. Take a warm tortilla and add a generous portion of the cooked chicken. Then, add a hearty spoonful of the prepared mango salsa. The colors should pop and look inviting. For a nice touch, arrange the tacos on a large platter. You can add lime wedges and optional toppings in small bowls around them for a colorful display. To make your mango salsa chicken tacos even better, consider these tips: - Additional spices and herbs: Add smoked paprika or oregano for extra depth. A pinch of garlic powder can also boost the flavor profile. Experiment with fresh herbs like mint or basil to add a twist. - How to adjust heat level: If you like spice, keep the seeds in the jalapeño. For less heat, remove the seeds and ribs. You can also use a milder pepper, like a poblano, for a gentle kick. To enjoy your tacos later, follow these storage tips: - Storing leftovers: Place any leftover chicken and salsa in separate airtight containers. This keeps the flavors fresh. Store in the fridge for up to three days. - Reheating suggestions: Reheat chicken in a skillet over medium heat until hot. For salsa, serve cold. If you want to enjoy warm tortillas, heat them briefly in a dry skillet again. Pro Tips Marinate Longer for Depth of Flavor: For even more flavor, consider marinating the chicken for 30 minutes to 2 hours. This allows the spices to penetrate deeper into the meat, enhancing the overall taste. Choose Ripe Mango: A ripe mango is key for the best salsa. Look for mangoes that are slightly soft to the touch and have a sweet aroma. This will ensure a juicy and flavorful addition to your tacos. Customize Your Heat Level: If you prefer a milder salsa, reduce or omit the jalapeño. For extra heat, leave the seeds in or add a pinch of cayenne pepper to the chicken marinade. Keep Tortillas Warm: To keep the tortillas warm while assembling your tacos, wrap them in a clean kitchen towel or place them in a tortilla warmer. This will prevent them from becoming dry and brittle. {{image_4}} You can change the chicken for shrimp or tofu. Shrimp cooks quickly and adds a sweet flavor. Just toss it in the same marinade. Cook it for about 3-5 minutes until it turns pink. Tofu is a great choice for a vegetarian meal. Press the tofu to remove excess water. Cut it into cubes and marinate just like the chicken. Cook until golden brown for a tasty bite. You can mix up the salsa with other fruits. Pineapple or peaches work well, too. Both add a nice sweetness and brightness. You can also use seasonal fruits. In summer, try berries. In fall, diced apples can add a crunchy twist. Be creative with your salsa, and enjoy the fresh flavors! Pair your mango salsa chicken tacos with fresh sides for a great meal. Here are some tasty ideas: - Crisp garden salad: Use mixed greens, tomatoes, and avocado. A light vinaigrette adds flavor. - Black bean salad: Combine black beans, corn, diced bell peppers, and lime juice. This dish adds protein and color. - Grilled corn on the cob: Sweet corn complements the tacos. Brush with lime and sprinkle with chili powder for extra zest. - Cilantro lime rice: Cook rice with lime juice and chopped cilantro. This adds a fresh taste and fills you up. For drinks, consider these fresh beverages: - Mango lemonade: Blend fresh mango with lemonade for a sweet and tangy drink. - Iced tea: Brew some tea and serve it cold with lime slices. It’s refreshing and balances the flavors of the tacos. Make your tacos shine with simple plating tips. Here’s how to present them nicely: - Use a large platter: Arrange the tacos side by side for a colorful display. It makes serving easy and looks great. - Add small bowls: Place lime wedges, avocado slices, and feta cheese in small bowls around the tacos. This gives fun options for toppings. - Garnish with cilantro: Sprinkle fresh cilantro over the tacos. It adds color and a burst of fresh flavor. - Serve with napkins: Tacos can be messy. Have napkins handy for guests to enjoy their meal without worries. These simple touches make your meal both appetizing and fun. Enjoy every bite! You can marinate the chicken for at least 15 minutes. This time lets the flavors seep in well. For deeper flavor, you can marinate it for up to 2 hours. Just remember to keep it in the fridge while it marinates. Yes, you can make this recipe ahead of time. You can marinate the chicken and prepare the salsa a day before. Store the marinated chicken and salsa in separate containers in the fridge. Just cook the chicken and warm the tortillas when you are ready to eat. If you don’t have corn tortillas, you can use flour tortillas instead. They are soft and work well for tacos. You can also try lettuce wraps for a low-carb option. Other options include pita bread or even flatbreads. Mango salsa chicken tacos are fun and easy to make. You learned about the main ingredients, like chicken and fresh produce. Marinating the chicken adds great flavor, while mango salsa brightens each bite. Warming the tortillas ensures everything stays soft and tasty. Consider trying different proteins or fruits for new flavors. Remember, pairing sides and drinks can elevate your meal. Enjoy your cooking adventure, and don’t hesitate to share it with friends!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? These Flavorful Mango Salsa Chicken Tacos will become your new go-to meal. With juicy chicken, fresh mango salsa, and easy steps, you’ll impress family and friends. I’ll share tips for flavor and storage, plus tasty variations to try. Let’s turn dinner into a vibrant fiesta that everyone will love! Dive in for my step-by-step guide to taco bliss!

Why I Love This Recipe

  1. Fresh Ingredients: The combination of ripe mango, fresh cilantro, and crisp vegetables creates a vibrant flavor explosion in every bite.
  2. Quick and Easy: This recipe can be prepared in under 35 minutes, making it a perfect weeknight dinner option.
  3. Customizable: Feel free to adjust the spice level by adding more jalapeño or switch up the toppings to suit your taste.
  4. Healthy and Wholesome: Packed with lean protein and fresh produce, these tacos are a delicious way to enjoy a nutritious meal.

Ingredients

Main Ingredients for Mango Salsa Chicken Tacos

– 2 chicken breasts, diced into bite-sized pieces

– 1 tablespoon olive oil

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– Salt and freshly ground black pepper, to taste

– 8 small corn tortillas

– 1 ripe mango, finely diced

– 1/2 red onion, finely chopped

– 1 red bell pepper, diced into small pieces

– 1 jalapeño pepper, seeded and minced

– Juice of 1 fresh lime

– 1/4 cup fresh cilantro, chopped

To make tasty mango salsa chicken tacos, you need various fresh ingredients. The chicken breasts are the star of this dish. Dice them into small pieces for even cooking. Use olive oil to marinate the chicken. It helps the spices stick and adds flavor.

Spices are key to making the chicken pop. You need ground cumin and chili powder. These spices give your chicken a warm and smoky taste. Don’t forget salt and pepper to enhance all the flavors.

Now, let’s talk about the salsa. The mango is sweet and juicy. It pairs well with the spicy chicken. Chop the mango nicely. The red onion adds a nice crunch and a bit of sharpness. The red bell pepper adds sweetness and color. A jalapeño gives it a kick. Don’t skip the lime juice; it brightens the salsa. Lastly, fresh cilantro brings everything together.

Optional Toppings

– Slices of creamy avocado

– Crumbled feta cheese

– Lime wedges for garnish

For extra fun, consider adding toppings. Slices of creamy avocado add richness. Crumbled feta cheese gives a tangy flavor. Lime wedges are perfect for a zesty finish. You can squeeze lime juice on top just before you eat. This makes each bite even better.

Step-by-Step Instructions

Marinating the Chicken

To start, you’ll want to mix the chicken and marinade. In a medium bowl, add the diced chicken with olive oil, ground cumin, chili powder, salt, and pepper. Stir well until the chicken is evenly coated with the marinade. This step is key for great flavor. For the best results, let the chicken marinate for at least 15 minutes. This time helps the chicken soak up those spices.

Preparing Mango Salsa

While the chicken marinates, it’s time to prepare the mango salsa. In a separate bowl, combine the finely diced mango, chopped red onion, diced red bell pepper, minced jalapeño, lime juice, and chopped cilantro. Gently toss everything until well mixed. For the best flavor, let the salsa sit a bit. This waiting time lets the ingredients blend together nicely.

Cooking the Chicken

Next, cook the chicken. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken. Cook for about 7 to 10 minutes. Stir occasionally to cook it evenly. You want the chicken to turn a slight golden color. Make sure there’s no pink in the center before taking it off the heat.

Warming the Tortillas

Now, let’s warm the tortillas. This is an important step. Warm tortillas hold the fillings better and taste great. In a dry skillet, place the corn tortillas. Warm them over medium heat for about 30 seconds on each side. This makes them soft and pliable, perfect for your tacos.

Assembling Tacos

Lastly, it’s time to assemble your tacos. Take a warm tortilla and add a generous portion of the cooked chicken. Then, add a hearty spoonful of the prepared mango salsa. The colors should pop and look inviting. For a nice touch, arrange the tacos on a large platter. You can add lime wedges and optional toppings in small bowls around them for a colorful display.

Tips & Tricks

Enhancing Flavor

To make your mango salsa chicken tacos even better, consider these tips:

– Additional spices and herbs: Add smoked paprika or oregano for extra depth. A pinch of garlic powder can also boost the flavor profile. Experiment with fresh herbs like mint or basil to add a twist.

– How to adjust heat level: If you like spice, keep the seeds in the jalapeño. For less heat, remove the seeds and ribs. You can also use a milder pepper, like a poblano, for a gentle kick.

Storage Recommendations

To enjoy your tacos later, follow these storage tips:

– Storing leftovers: Place any leftover chicken and salsa in separate airtight containers. This keeps the flavors fresh. Store in the fridge for up to three days.

– Reheating suggestions: Reheat chicken in a skillet over medium heat until hot. For salsa, serve cold. If you want to enjoy warm tortillas, heat them briefly in a dry skillet again.

Pro Tips

  1. Marinate Longer for Depth of Flavor: For even more flavor, consider marinating the chicken for 30 minutes to 2 hours. This allows the spices to penetrate deeper into the meat, enhancing the overall taste.
  2. Choose Ripe Mango: A ripe mango is key for the best salsa. Look for mangoes that are slightly soft to the touch and have a sweet aroma. This will ensure a juicy and flavorful addition to your tacos.
  3. Customize Your Heat Level: If you prefer a milder salsa, reduce or omit the jalapeño. For extra heat, leave the seeds in or add a pinch of cayenne pepper to the chicken marinade.
  4. Keep Tortillas Warm: To keep the tortillas warm while assembling your tacos, wrap them in a clean kitchen towel or place them in a tortilla warmer. This will prevent them from becoming dry and brittle.

Variations

Alternative Proteins

You can change the chicken for shrimp or tofu. Shrimp cooks quickly and adds a sweet flavor. Just toss it in the same marinade. Cook it for about 3-5 minutes until it turns pink. Tofu is a great choice for a vegetarian meal. Press the tofu to remove excess water. Cut it into cubes and marinate just like the chicken. Cook until golden brown for a tasty bite.

Fruit Variations

You can mix up the salsa with other fruits. Pineapple or peaches work well, too. Both add a nice sweetness and brightness. You can also use seasonal fruits. In summer, try berries. In fall, diced apples can add a crunchy twist. Be creative with your salsa, and enjoy the fresh flavors!

Serving Suggestions

Best Side Dishes

Pair your mango salsa chicken tacos with fresh sides for a great meal. Here are some tasty ideas:

– Crisp garden salad: Use mixed greens, tomatoes, and avocado. A light vinaigrette adds flavor.

– Black bean salad: Combine black beans, corn, diced bell peppers, and lime juice. This dish adds protein and color.

– Grilled corn on the cob: Sweet corn complements the tacos. Brush with lime and sprinkle with chili powder for extra zest.

– Cilantro lime rice: Cook rice with lime juice and chopped cilantro. This adds a fresh taste and fills you up.

For drinks, consider these fresh beverages:

– Mango lemonade: Blend fresh mango with lemonade for a sweet and tangy drink.

– Iced tea: Brew some tea and serve it cold with lime slices. It’s refreshing and balances the flavors of the tacos.

Presentation Ideas

Make your tacos shine with simple plating tips. Here’s how to present them nicely:

– Use a large platter: Arrange the tacos side by side for a colorful display. It makes serving easy and looks great.

– Add small bowls: Place lime wedges, avocado slices, and feta cheese in small bowls around the tacos. This gives fun options for toppings.

– Garnish with cilantro: Sprinkle fresh cilantro over the tacos. It adds color and a burst of fresh flavor.

– Serve with napkins: Tacos can be messy. Have napkins handy for guests to enjoy their meal without worries.

These simple touches make your meal both appetizing and fun. Enjoy every bite!

FAQs

How long can I marinate the chicken?

You can marinate the chicken for at least 15 minutes. This time lets the flavors seep in well. For deeper flavor, you can marinate it for up to 2 hours. Just remember to keep it in the fridge while it marinates.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can marinate the chicken and prepare the salsa a day before. Store the marinated chicken and salsa in separate containers in the fridge. Just cook the chicken and warm the tortillas when you are ready to eat.

What if I don’t have corn tortillas?

If you don’t have corn tortillas, you can use flour tortillas instead. They are soft and work well for tacos. You can also try lettuce wraps for a low-carb option. Other options include pita bread or even flatbreads.

Mango salsa chicken tacos are fun and easy to make. You learned about the main ingredients, like chicken and fresh produce. Marinating the chicken adds great flavor, while mango salsa brightens each bite. Warming the tortillas ensures everything stays soft and tasty.

Consider trying different proteins or fruits for new flavors. Remember, pairing sides and drinks can elevate your meal. Enjoy your cooking adventure, and don’t hesitate to share it with friend

- 2 chicken breasts, diced into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste - 8 small corn tortillas - 1 ripe mango, finely diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced into small pieces - 1 jalapeño pepper, seeded and minced - Juice of 1 fresh lime - 1/4 cup fresh cilantro, chopped To make tasty mango salsa chicken tacos, you need various fresh ingredients. The chicken breasts are the star of this dish. Dice them into small pieces for even cooking. Use olive oil to marinate the chicken. It helps the spices stick and adds flavor. Spices are key to making the chicken pop. You need ground cumin and chili powder. These spices give your chicken a warm and smoky taste. Don't forget salt and pepper to enhance all the flavors. Now, let’s talk about the salsa. The mango is sweet and juicy. It pairs well with the spicy chicken. Chop the mango nicely. The red onion adds a nice crunch and a bit of sharpness. The red bell pepper adds sweetness and color. A jalapeño gives it a kick. Don’t skip the lime juice; it brightens the salsa. Lastly, fresh cilantro brings everything together. - Slices of creamy avocado - Crumbled feta cheese - Lime wedges for garnish For extra fun, consider adding toppings. Slices of creamy avocado add richness. Crumbled feta cheese gives a tangy flavor. Lime wedges are perfect for a zesty finish. You can squeeze lime juice on top just before you eat. This makes each bite even better. {{ingredient_image_2}} To start, you’ll want to mix the chicken and marinade. In a medium bowl, add the diced chicken with olive oil, ground cumin, chili powder, salt, and pepper. Stir well until the chicken is evenly coated with the marinade. This step is key for great flavor. For the best results, let the chicken marinate for at least 15 minutes. This time helps the chicken soak up those spices. While the chicken marinates, it's time to prepare the mango salsa. In a separate bowl, combine the finely diced mango, chopped red onion, diced red bell pepper, minced jalapeño, lime juice, and chopped cilantro. Gently toss everything until well mixed. For the best flavor, let the salsa sit a bit. This waiting time lets the ingredients blend together nicely. Next, cook the chicken. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken. Cook for about 7 to 10 minutes. Stir occasionally to cook it evenly. You want the chicken to turn a slight golden color. Make sure there’s no pink in the center before taking it off the heat. Now, let’s warm the tortillas. This is an important step. Warm tortillas hold the fillings better and taste great. In a dry skillet, place the corn tortillas. Warm them over medium heat for about 30 seconds on each side. This makes them soft and pliable, perfect for your tacos. Lastly, it’s time to assemble your tacos. Take a warm tortilla and add a generous portion of the cooked chicken. Then, add a hearty spoonful of the prepared mango salsa. The colors should pop and look inviting. For a nice touch, arrange the tacos on a large platter. You can add lime wedges and optional toppings in small bowls around them for a colorful display. To make your mango salsa chicken tacos even better, consider these tips: - Additional spices and herbs: Add smoked paprika or oregano for extra depth. A pinch of garlic powder can also boost the flavor profile. Experiment with fresh herbs like mint or basil to add a twist. - How to adjust heat level: If you like spice, keep the seeds in the jalapeño. For less heat, remove the seeds and ribs. You can also use a milder pepper, like a poblano, for a gentle kick. To enjoy your tacos later, follow these storage tips: - Storing leftovers: Place any leftover chicken and salsa in separate airtight containers. This keeps the flavors fresh. Store in the fridge for up to three days. - Reheating suggestions: Reheat chicken in a skillet over medium heat until hot. For salsa, serve cold. If you want to enjoy warm tortillas, heat them briefly in a dry skillet again. Pro Tips Marinate Longer for Depth of Flavor: For even more flavor, consider marinating the chicken for 30 minutes to 2 hours. This allows the spices to penetrate deeper into the meat, enhancing the overall taste. Choose Ripe Mango: A ripe mango is key for the best salsa. Look for mangoes that are slightly soft to the touch and have a sweet aroma. This will ensure a juicy and flavorful addition to your tacos. Customize Your Heat Level: If you prefer a milder salsa, reduce or omit the jalapeño. For extra heat, leave the seeds in or add a pinch of cayenne pepper to the chicken marinade. Keep Tortillas Warm: To keep the tortillas warm while assembling your tacos, wrap them in a clean kitchen towel or place them in a tortilla warmer. This will prevent them from becoming dry and brittle. {{image_4}} You can change the chicken for shrimp or tofu. Shrimp cooks quickly and adds a sweet flavor. Just toss it in the same marinade. Cook it for about 3-5 minutes until it turns pink. Tofu is a great choice for a vegetarian meal. Press the tofu to remove excess water. Cut it into cubes and marinate just like the chicken. Cook until golden brown for a tasty bite. You can mix up the salsa with other fruits. Pineapple or peaches work well, too. Both add a nice sweetness and brightness. You can also use seasonal fruits. In summer, try berries. In fall, diced apples can add a crunchy twist. Be creative with your salsa, and enjoy the fresh flavors! Pair your mango salsa chicken tacos with fresh sides for a great meal. Here are some tasty ideas: - Crisp garden salad: Use mixed greens, tomatoes, and avocado. A light vinaigrette adds flavor. - Black bean salad: Combine black beans, corn, diced bell peppers, and lime juice. This dish adds protein and color. - Grilled corn on the cob: Sweet corn complements the tacos. Brush with lime and sprinkle with chili powder for extra zest. - Cilantro lime rice: Cook rice with lime juice and chopped cilantro. This adds a fresh taste and fills you up. For drinks, consider these fresh beverages: - Mango lemonade: Blend fresh mango with lemonade for a sweet and tangy drink. - Iced tea: Brew some tea and serve it cold with lime slices. It’s refreshing and balances the flavors of the tacos. Make your tacos shine with simple plating tips. Here’s how to present them nicely: - Use a large platter: Arrange the tacos side by side for a colorful display. It makes serving easy and looks great. - Add small bowls: Place lime wedges, avocado slices, and feta cheese in small bowls around the tacos. This gives fun options for toppings. - Garnish with cilantro: Sprinkle fresh cilantro over the tacos. It adds color and a burst of fresh flavor. - Serve with napkins: Tacos can be messy. Have napkins handy for guests to enjoy their meal without worries. These simple touches make your meal both appetizing and fun. Enjoy every bite! You can marinate the chicken for at least 15 minutes. This time lets the flavors seep in well. For deeper flavor, you can marinate it for up to 2 hours. Just remember to keep it in the fridge while it marinates. Yes, you can make this recipe ahead of time. You can marinate the chicken and prepare the salsa a day before. Store the marinated chicken and salsa in separate containers in the fridge. Just cook the chicken and warm the tortillas when you are ready to eat. If you don’t have corn tortillas, you can use flour tortillas instead. They are soft and work well for tacos. You can also try lettuce wraps for a low-carb option. Other options include pita bread or even flatbreads. Mango salsa chicken tacos are fun and easy to make. You learned about the main ingredients, like chicken and fresh produce. Marinating the chicken adds great flavor, while mango salsa brightens each bite. Warming the tortillas ensures everything stays soft and tasty. Consider trying different proteins or fruits for new flavors. Remember, pairing sides and drinks can elevate your meal. Enjoy your cooking adventure, and don’t hesitate to share it with friends!

Mango Salsa Chicken Tacos

Delicious tacos filled with marinated chicken and fresh mango salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces chicken breasts, diced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste Salt and freshly ground black pepper
  • 8 small corn tortillas
  • 1 ripe mango, finely diced
  • 0.5 medium red onion, finely chopped
  • 1 medium red bell pepper, diced into small pieces
  • 1 medium jalapeño pepper, seeded and minced
  • 1 fresh lime, juiced
  • 0.25 cup fresh cilantro, chopped
  • optional slices of creamy avocado
  • optional crumbled feta cheese
  • optional lime wedges for garnish

Instructions
 

  • In a medium mixing bowl, add the diced chicken along with olive oil, ground cumin, chili powder, salt, and pepper. Stir well until the chicken pieces are evenly coated with the marinade. Allow it to marinate for at least 15 minutes to absorb the flavors.
  • While the chicken is marinating, in a separate mixing bowl, combine the finely diced mango, chopped red onion, diced red bell pepper, minced jalapeño, lime juice, and chopped cilantro. Gently toss the mixture until all ingredients are well combined. Set aside for the flavors to meld.
  • Heat a non-stick skillet over medium heat until hot. Add the marinated chicken to the skillet and cook for about 7-10 minutes, stirring occasionally to ensure even cooking, until the chicken is fully cooked through and has a slight golden color. Ensure there is no pink visible in the center.
  • In a separate dry skillet, add the corn tortillas and warm them over medium heat for approximately 30 seconds on each side. This will make the tortillas soft and pliable, perfect for holding all the delicious fillings.
  • Take a warm tortilla and layer it with a generous portion of the cooked chicken. Top each taco with a hearty spoonful of the prepared mango salsa, allowing the vibrant colors to shine through.
  • Garnish with optional slices of creamy avocado and crumbled feta cheese for an extra burst of flavor and texture. Serve the tacos with lime wedges on the side, adding a refreshing zest right before enjoying.

Notes

Arrange the tacos on a large platter for a beautiful display.
Keyword chicken, mango salsa, tacos

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