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Fluffy Cinnamon Roll Pancakes Easy and Delicious Recipe

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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 3 tablespoons brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons cream cheese, softened - 1 cup powdered sugar - 1-2 tablespoons milk (to achieve glaze consistency) When you make fluffy cinnamon roll pancakes, you need some simple ingredients. First, gather your dry ingredients. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. These make your pancakes rise and taste sweet. Next, prepare the wet ingredients. You will need buttermilk, or you can mix milk with vinegar as a substitute. Add a large egg, melted butter, and vanilla extract. These add moisture and flavor to your pancakes. For the cinnamon swirl, mix brown sugar and ground cinnamon. This will create a sweet and spicy swirl in your pancakes. Finally, to make the cream cheese glaze, combine softened cream cheese, powdered sugar, and milk. This will give your pancakes a rich and creamy topping. Now you have all the ingredients ready to create fluffy cinnamon roll pancakes that are easy and delicious! {{ingredient_image_2}} To start, grab a large bowl. In it, combine the dry ingredients. Measure out 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk these ingredients together until they mix well and are free of lumps. Next, take another bowl. Whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until smooth. Now, pour the wet ingredients into the dry ones. Gently stir with a spatula until just combined. The batter should be slightly lumpy. This keeps the pancakes fluffy. In a small bowl, you will create the cinnamon swirl. Combine 3 tablespoons of brown sugar and 1 tablespoon of ground cinnamon. Mix until well combined. Set this aside. When you’re ready to cook, pour about ¼ cup of the pancake batter onto the hot skillet. Before the batter sets, drizzle about 1 teaspoon of the cinnamon mixture in a spiral pattern over the top. Use a toothpick or butter knife to swirl the cinnamon gently into the batter. Be careful not to over-mix! Preheat your skillet or griddle over medium heat. Lightly grease it with cooking spray or a small pat of butter. This helps prevent sticking. Once it’s hot, pour the batter in. Cook for about 2-3 minutes or until bubbles form on the surface. Once you see bubbles, flip the pancakes. Cook for another 1-2 minutes until they turn golden brown on both sides. When done, remove the pancakes from the skillet. Keep them warm on a plate while you repeat the process with the remaining batter. For the cream cheese glaze, use a small bowl. Whisk together 2 tablespoons of softened cream cheese, 1 cup of powdered sugar, and 1-2 tablespoons of milk. Mix until smooth and creamy. If the glaze is too thick, add more milk a little at a time until you reach the desired consistency. Now you’re ready to serve! Stack your fluffy pancakes high and drizzle the glaze generously over the top. Enjoy every bite! To make your pancakes fluffy, mixing is key. Here are some do’s and don'ts: - Do mix the dry and wet ingredients separately first. This helps blend them better. - Don’t overmix your batter. Stop once it’s just combined. Lumps are okay! Buttermilk is a secret ingredient for fluffiness. It adds moisture and reacts with baking soda. This reaction helps create air bubbles. Those bubbles make your pancakes light and fluffy. For perfect pancakes, pay attention to the skillet temperature. Preheat it over medium heat. If it’s too hot, the outside cooks fast. The inside stays raw. A good test is to sprinkle water on the skillet. If it sizzles, you’re ready. Timing is also important. Cook each pancake for 2-3 minutes until bubbles form. When you flip, cook for 1-2 more minutes. Look for a golden-brown color for the best texture. You can make your pancakes even more fun! Add nuts or fruits like blueberries or bananas. They give extra flavor and texture. Customizing the glaze is easy too. If you want a twist, add a splash of vanilla or a hint of lemon juice. These small changes can make your pancakes unique and exciting! Pro Tips Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise and fluffy texture in your pancakes. Don't Overmix: Overmixing can lead to dense pancakes. Stir just until combined, leaving some lumps in the batter for fluffiness. Temperature Matters: Ensure your skillet is at the right temperature before pouring the batter. Too hot can burn the pancakes, while too cool will result in undercooked centers. Customize Your Glaze: Feel free to add flavors to your cream cheese glaze, such as vanilla extract or a splash of maple syrup, to enhance the taste. {{image_4}} To make these pancakes gluten-free, you can use almond flour or a gluten-free blend. Both options work well. When using gluten-free flour, add a bit more baking powder. This helps keep the pancakes fluffy. You may also want to mix in a tablespoon of cornstarch for added lightness. For a vegan version, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or oat milk instead of buttermilk. These swaps keep the pancakes soft and tasty. You can switch up the flavor by adding different spices. Try nutmeg or cardamom for a twist. You can also add chocolate chips or chopped nuts to the batter. For a fruity touch, mix in blueberries or diced apples. These add-ins make your pancakes even more fun and delicious. To store leftover pancakes, let them cool first. Place them in an airtight container. You can also use plastic wrap. In the fridge, pancakes last for about 3 days. If you want them to last longer, consider freezing them. To freeze pancakes, stack them with a piece of parchment paper between each one. This prevents sticking. Wrap the stack tightly in plastic wrap and place it in a freezer bag. They can stay frozen for up to 2 months. When ready to enjoy, reheat them in the toaster or microwave. Heat until they are warmed through. You can prepare the batter ahead of time. Mix the dry and wet ingredients separately. Store them in the fridge for up to 24 hours. When ready to cook, mix them together just before you start. This keeps the pancakes fresh. For cooked pancakes, layer them with parchment paper and keep them warm in a low oven while you cook the rest. Yes, you can use regular milk. To make a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for about five minutes. This mix will give you a tangy flavor, just like buttermilk. It helps the pancakes rise and stay fluffy. To make fluffy pancakes, avoid overmixing the batter. Mix until the dry and wet ingredients just combine. Some lumps are okay. Another tip is to use buttermilk. The acidity reacts with baking soda, making the pancakes light and airy. Lastly, let the batter rest for a few minutes before cooking. If you want a non-dairy option, you can use a vegan cream cheese or a thick yogurt. For a simple glaze, mix powdered sugar with almond milk or coconut milk. Adjust the thickness by adding more milk. This will keep the glaze smooth and easy to drizzle. To keep pancakes warm, place them on a plate in a low oven, around 200°F. You can also cover them with a clean kitchen towel. This keeps them warm and soft without drying out. If you stack them, place parchment paper between layers to prevent sticking. You now know how to make delicious cinnamon swirl pancakes. We covered each ingredient, from dry to wet, with a rich cinnamon taste. I detailed step-by-step instructions on mixing and cooking. Then, I shared tips for fluffiness and perfect texture. I also discussed gluten-free and vegan options. Finally, storing and reheating pancakes can keep them fresh for later. Enjoy making these pancakes for breakfast or brunch! They are a sweet treat everyone will love.

WANT TO SAVE THIS RECIPE?

If you’re craving something sweet and fluffy for breakfast, let me make your morning! These Fluffy Cinnamon Roll Pancakes combine the warm, cozy flavors of cinnamon rolls with the lightness of pancakes. You’ll love how easy they are to whip up, with a simple ingredient list. Plus, I’ll share tips to ensure they come out perfect every time. Get ready to treat yourself to a delicious breakfast that will start your day on a sweet note!

Why I Love This Recipe

  1. Fluffy Texture: The pancakes are incredibly light and fluffy, making each bite a delightful experience.
  2. Cinnamon Swirl Delight: The swirls of cinnamon and brown sugar add a deliciously sweet and spicy flavor that elevates the classic pancake.
  3. Easy to Make: This recipe requires simple ingredients and straightforward steps, perfect for a quick breakfast or brunch.
  4. Customizable Toppings: You can top these pancakes with a variety of options, such as fresh fruit, whipped cream, or extra glaze for a personalized touch.

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 2 teaspoons baking powder

– ½ teaspoon baking soda

– ¼ teaspoon salt

Wet Ingredients

– 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

– 1 large egg

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

Cinnamon Swirl Ingredients

– 3 tablespoons brown sugar

– 1 tablespoon ground cinnamon

Cream Cheese Glaze Ingredients

– 2 tablespoons cream cheese, softened

– 1 cup powdered sugar

– 1-2 tablespoons milk (to achieve glaze consistency)

When you make fluffy cinnamon roll pancakes, you need some simple ingredients. First, gather your dry ingredients. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. These make your pancakes rise and taste sweet.

Next, prepare the wet ingredients. You will need buttermilk, or you can mix milk with vinegar as a substitute. Add a large egg, melted butter, and vanilla extract. These add moisture and flavor to your pancakes.

For the cinnamon swirl, mix brown sugar and ground cinnamon. This will create a sweet and spicy swirl in your pancakes.

Finally, to make the cream cheese glaze, combine softened cream cheese, powdered sugar, and milk. This will give your pancakes a rich and creamy topping.

Now you have all the ingredients ready to create fluffy cinnamon roll pancakes that are easy and delicious!

Step-by-Step Instructions

Preparing the Batter

To start, grab a large bowl. In it, combine the dry ingredients. Measure out 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk these ingredients together until they mix well and are free of lumps.

Next, take another bowl. Whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until smooth. Now, pour the wet ingredients into the dry ones. Gently stir with a spatula until just combined. The batter should be slightly lumpy. This keeps the pancakes fluffy.

Making the Cinnamon Swirl

In a small bowl, you will create the cinnamon swirl. Combine 3 tablespoons of brown sugar and 1 tablespoon of ground cinnamon. Mix until well combined. Set this aside.

When you’re ready to cook, pour about ¼ cup of the pancake batter onto the hot skillet. Before the batter sets, drizzle about 1 teaspoon of the cinnamon mixture in a spiral pattern over the top. Use a toothpick or butter knife to swirl the cinnamon gently into the batter. Be careful not to over-mix!

Cooking the Pancakes

Preheat your skillet or griddle over medium heat. Lightly grease it with cooking spray or a small pat of butter. This helps prevent sticking.

Once it’s hot, pour the batter in. Cook for about 2-3 minutes or until bubbles form on the surface. Once you see bubbles, flip the pancakes. Cook for another 1-2 minutes until they turn golden brown on both sides.

When done, remove the pancakes from the skillet. Keep them warm on a plate while you repeat the process with the remaining batter.

Preparing the Glaze

For the cream cheese glaze, use a small bowl. Whisk together 2 tablespoons of softened cream cheese, 1 cup of powdered sugar, and 1-2 tablespoons of milk. Mix until smooth and creamy. If the glaze is too thick, add more milk a little at a time until you reach the desired consistency.

Now you’re ready to serve! Stack your fluffy pancakes high and drizzle the glaze generously over the top. Enjoy every bite!

Tips & Tricks

Achieving Fluffiness

To make your pancakes fluffy, mixing is key. Here are some do’s and don’ts:

– Do mix the dry and wet ingredients separately first. This helps blend them better.

– Don’t overmix your batter. Stop once it’s just combined. Lumps are okay!

Buttermilk is a secret ingredient for fluffiness. It adds moisture and reacts with baking soda. This reaction helps create air bubbles. Those bubbles make your pancakes light and fluffy.

Perfect Cooking Technique

For perfect pancakes, pay attention to the skillet temperature. Preheat it over medium heat. If it’s too hot, the outside cooks fast. The inside stays raw. A good test is to sprinkle water on the skillet. If it sizzles, you’re ready.

Timing is also important. Cook each pancake for 2-3 minutes until bubbles form. When you flip, cook for 1-2 more minutes. Look for a golden-brown color for the best texture.

Flavor Enhancements

You can make your pancakes even more fun! Add nuts or fruits like blueberries or bananas. They give extra flavor and texture.

Customizing the glaze is easy too. If you want a twist, add a splash of vanilla or a hint of lemon juice. These small changes can make your pancakes unique and exciting!

Pro Tips

  1. Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise and fluffy texture in your pancakes.
  2. Don’t Overmix: Overmixing can lead to dense pancakes. Stir just until combined, leaving some lumps in the batter for fluffiness.
  3. Temperature Matters: Ensure your skillet is at the right temperature before pouring the batter. Too hot can burn the pancakes, while too cool will result in undercooked centers.
  4. Customize Your Glaze: Feel free to add flavors to your cream cheese glaze, such as vanilla extract or a splash of maple syrup, to enhance the taste.

Variations

Gluten-Free Version

To make these pancakes gluten-free, you can use almond flour or a gluten-free blend. Both options work well. When using gluten-free flour, add a bit more baking powder. This helps keep the pancakes fluffy. You may also want to mix in a tablespoon of cornstarch for added lightness.

Vegan Adaptation

For a vegan version, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or oat milk instead of buttermilk. These swaps keep the pancakes soft and tasty.

Flavor Variations

You can switch up the flavor by adding different spices. Try nutmeg or cardamom for a twist. You can also add chocolate chips or chopped nuts to the batter. For a fruity touch, mix in blueberries or diced apples. These add-ins make your pancakes even more fun and delicious.

Storage Info

Storing Leftover Pancakes

To store leftover pancakes, let them cool first. Place them in an airtight container. You can also use plastic wrap. In the fridge, pancakes last for about 3 days. If you want them to last longer, consider freezing them.

Freezing Instructions

To freeze pancakes, stack them with a piece of parchment paper between each one. This prevents sticking. Wrap the stack tightly in plastic wrap and place it in a freezer bag. They can stay frozen for up to 2 months. When ready to enjoy, reheat them in the toaster or microwave. Heat until they are warmed through.

Make-Ahead Tips

You can prepare the batter ahead of time. Mix the dry and wet ingredients separately. Store them in the fridge for up to 24 hours. When ready to cook, mix them together just before you start. This keeps the pancakes fresh. For cooked pancakes, layer them with parchment paper and keep them warm in a low oven while you cook the rest.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. To make a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for about five minutes. This mix will give you a tangy flavor, just like buttermilk. It helps the pancakes rise and stay fluffy.

How do I make pancakes fluffy?

To make fluffy pancakes, avoid overmixing the batter. Mix until the dry and wet ingredients just combine. Some lumps are okay. Another tip is to use buttermilk. The acidity reacts with baking soda, making the pancakes light and airy. Lastly, let the batter rest for a few minutes before cooking.

What can I use instead of cream cheese for the glaze?

If you want a non-dairy option, you can use a vegan cream cheese or a thick yogurt. For a simple glaze, mix powdered sugar with almond milk or coconut milk. Adjust the thickness by adding more milk. This will keep the glaze smooth and easy to drizzle.

How can I keep pancakes warm while cooking?

To keep pancakes warm, place them on a plate in a low oven, around 200°F. You can also cover them with a clean kitchen towel. This keeps them warm and soft without drying out. If you stack them, place parchment paper between layers to prevent sticking.

You now know how to make delicious cinnamon swirl pancakes. We covered each ingredient, from dry to wet, with a rich cinnamon taste. I detailed step-by-step instructions on mixing and cooking. Then, I shared tips for fluffiness and perfect texture. I also discussed gluten-free and vegan options. Finally, storing and reheating pancakes can keep them fresh for later.

Enjoy making these pancakes for breakfast or brunch! They are a sweet treat everyone will lov

- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 3 tablespoons brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons cream cheese, softened - 1 cup powdered sugar - 1-2 tablespoons milk (to achieve glaze consistency) When you make fluffy cinnamon roll pancakes, you need some simple ingredients. First, gather your dry ingredients. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. These make your pancakes rise and taste sweet. Next, prepare the wet ingredients. You will need buttermilk, or you can mix milk with vinegar as a substitute. Add a large egg, melted butter, and vanilla extract. These add moisture and flavor to your pancakes. For the cinnamon swirl, mix brown sugar and ground cinnamon. This will create a sweet and spicy swirl in your pancakes. Finally, to make the cream cheese glaze, combine softened cream cheese, powdered sugar, and milk. This will give your pancakes a rich and creamy topping. Now you have all the ingredients ready to create fluffy cinnamon roll pancakes that are easy and delicious! {{ingredient_image_2}} To start, grab a large bowl. In it, combine the dry ingredients. Measure out 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk these ingredients together until they mix well and are free of lumps. Next, take another bowl. Whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until smooth. Now, pour the wet ingredients into the dry ones. Gently stir with a spatula until just combined. The batter should be slightly lumpy. This keeps the pancakes fluffy. In a small bowl, you will create the cinnamon swirl. Combine 3 tablespoons of brown sugar and 1 tablespoon of ground cinnamon. Mix until well combined. Set this aside. When you’re ready to cook, pour about ¼ cup of the pancake batter onto the hot skillet. Before the batter sets, drizzle about 1 teaspoon of the cinnamon mixture in a spiral pattern over the top. Use a toothpick or butter knife to swirl the cinnamon gently into the batter. Be careful not to over-mix! Preheat your skillet or griddle over medium heat. Lightly grease it with cooking spray or a small pat of butter. This helps prevent sticking. Once it’s hot, pour the batter in. Cook for about 2-3 minutes or until bubbles form on the surface. Once you see bubbles, flip the pancakes. Cook for another 1-2 minutes until they turn golden brown on both sides. When done, remove the pancakes from the skillet. Keep them warm on a plate while you repeat the process with the remaining batter. For the cream cheese glaze, use a small bowl. Whisk together 2 tablespoons of softened cream cheese, 1 cup of powdered sugar, and 1-2 tablespoons of milk. Mix until smooth and creamy. If the glaze is too thick, add more milk a little at a time until you reach the desired consistency. Now you’re ready to serve! Stack your fluffy pancakes high and drizzle the glaze generously over the top. Enjoy every bite! To make your pancakes fluffy, mixing is key. Here are some do’s and don'ts: - Do mix the dry and wet ingredients separately first. This helps blend them better. - Don’t overmix your batter. Stop once it’s just combined. Lumps are okay! Buttermilk is a secret ingredient for fluffiness. It adds moisture and reacts with baking soda. This reaction helps create air bubbles. Those bubbles make your pancakes light and fluffy. For perfect pancakes, pay attention to the skillet temperature. Preheat it over medium heat. If it’s too hot, the outside cooks fast. The inside stays raw. A good test is to sprinkle water on the skillet. If it sizzles, you’re ready. Timing is also important. Cook each pancake for 2-3 minutes until bubbles form. When you flip, cook for 1-2 more minutes. Look for a golden-brown color for the best texture. You can make your pancakes even more fun! Add nuts or fruits like blueberries or bananas. They give extra flavor and texture. Customizing the glaze is easy too. If you want a twist, add a splash of vanilla or a hint of lemon juice. These small changes can make your pancakes unique and exciting! Pro Tips Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise and fluffy texture in your pancakes. Don't Overmix: Overmixing can lead to dense pancakes. Stir just until combined, leaving some lumps in the batter for fluffiness. Temperature Matters: Ensure your skillet is at the right temperature before pouring the batter. Too hot can burn the pancakes, while too cool will result in undercooked centers. Customize Your Glaze: Feel free to add flavors to your cream cheese glaze, such as vanilla extract or a splash of maple syrup, to enhance the taste. {{image_4}} To make these pancakes gluten-free, you can use almond flour or a gluten-free blend. Both options work well. When using gluten-free flour, add a bit more baking powder. This helps keep the pancakes fluffy. You may also want to mix in a tablespoon of cornstarch for added lightness. For a vegan version, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or oat milk instead of buttermilk. These swaps keep the pancakes soft and tasty. You can switch up the flavor by adding different spices. Try nutmeg or cardamom for a twist. You can also add chocolate chips or chopped nuts to the batter. For a fruity touch, mix in blueberries or diced apples. These add-ins make your pancakes even more fun and delicious. To store leftover pancakes, let them cool first. Place them in an airtight container. You can also use plastic wrap. In the fridge, pancakes last for about 3 days. If you want them to last longer, consider freezing them. To freeze pancakes, stack them with a piece of parchment paper between each one. This prevents sticking. Wrap the stack tightly in plastic wrap and place it in a freezer bag. They can stay frozen for up to 2 months. When ready to enjoy, reheat them in the toaster or microwave. Heat until they are warmed through. You can prepare the batter ahead of time. Mix the dry and wet ingredients separately. Store them in the fridge for up to 24 hours. When ready to cook, mix them together just before you start. This keeps the pancakes fresh. For cooked pancakes, layer them with parchment paper and keep them warm in a low oven while you cook the rest. Yes, you can use regular milk. To make a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for about five minutes. This mix will give you a tangy flavor, just like buttermilk. It helps the pancakes rise and stay fluffy. To make fluffy pancakes, avoid overmixing the batter. Mix until the dry and wet ingredients just combine. Some lumps are okay. Another tip is to use buttermilk. The acidity reacts with baking soda, making the pancakes light and airy. Lastly, let the batter rest for a few minutes before cooking. If you want a non-dairy option, you can use a vegan cream cheese or a thick yogurt. For a simple glaze, mix powdered sugar with almond milk or coconut milk. Adjust the thickness by adding more milk. This will keep the glaze smooth and easy to drizzle. To keep pancakes warm, place them on a plate in a low oven, around 200°F. You can also cover them with a clean kitchen towel. This keeps them warm and soft without drying out. If you stack them, place parchment paper between layers to prevent sticking. You now know how to make delicious cinnamon swirl pancakes. We covered each ingredient, from dry to wet, with a rich cinnamon taste. I detailed step-by-step instructions on mixing and cooking. Then, I shared tips for fluffiness and perfect texture. I also discussed gluten-free and vegan options. Finally, storing and reheating pancakes can keep them fresh for later. Enjoy making these pancakes for breakfast or brunch! They are a sweet treat everyone will love.

Fluffy Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl and cream cheese glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons cream cheese, softened (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1 tablespoons milk (to achieve glaze consistency)

Instructions
 

  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until fully blended and free of lumps.
  • In a separate bowl, whisk together the buttermilk, large egg, melted butter, and vanilla extract until the mixture is smooth and uniform.
  • Gradually pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or wooden spoon, gently mix the two until they are just combined. Be mindful not to overmix; the batter should remain slightly lumpy for fluffy pancakes.
  • In a small bowl, create the cinnamon swirl mixture by combining the brown sugar and ground cinnamon. Stir until well mixed and set aside.
  • Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or a pat of butter to prevent sticking.
  • For each pancake, pour approximately ¼ cup of the pancake batter onto the hot skillet. Before the batter begins to set, drizzle about 1 teaspoon of the cinnamon swirl mixture in a spiral pattern over the top. Carefully use a toothpick or a butter knife to gently swirl the cinnamon mixture into the batter without over-mixing.
  • Allow the pancakes to cook for about 2-3 minutes, until bubbles form on the surface. Flip the pancakes and continue cooking for an additional 1-2 minutes, or until they are golden brown on both sides.
  • Once cooked, remove the pancakes from the skillet and keep them warm on a plate. Repeat the process with the remaining pancake batter and cinnamon mixture.
  • To prepare the cream cheese glaze, whisk together the softened cream cheese, powdered sugar, and milk in a small bowl until the mixture is smooth and creamy. Adjust the thickness of the glaze by adding more milk as needed.
  • To serve, stack the fluffy pancakes on a serving plate and generously drizzle the cream cheese glaze over the top.

Notes

For an eye-catching presentation, stack the pancakes high and lightly dust with powdered sugar and a sprinkle of cinnamon on top. Consider adding fresh fruit, such as strawberries or blueberries, or a dollop of whipped cream for an extra delicious touch!
Keyword breakfast, cinnamon, pancakes

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