If you're searching for the perfect side dish, look no further than Garlic Parmesan Hasselback Potatoes! These crispy, savory delights combine tender potatoes with rich garlic and cheese. They’re easy to make and full of flavor. You’ll impress your guests and family alike. Ready to dive into this mouthwatering recipe? Let’s start cooking your new favorite side!
Why I Love This Recipe
- Delicious Flavor Combination: The rich garlicky essence combined with the savory Parmesan creates a mouthwatering experience that is hard to resist.
- Impressive Presentation: These Hasselback potatoes look stunning on any dining table, making them a perfect dish for gatherings or special occasions.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels, ensuring a stress-free cooking experience.
- Versatile Side Dish: These potatoes pair wonderfully with a variety of main courses, from grilled meats to hearty vegetarian dishes, making them a versatile addition to any meal.
Ingredients
List of Ingredients
- 4 medium-sized potatoes (Yukon Gold or russet)
- 4 tablespoons olive oil
- 6 cloves garlic, finely minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons unsalted butter, melted
Cooking starts with the right ingredients. For Garlic Parmesan Hasselback Potatoes, you need four medium-sized potatoes. I prefer Yukon Gold or russet for their creamy texture. Next, grab four tablespoons of olive oil for a rich base.
Garlic brings a lot of flavor. You will need six cloves, finely minced. The star of this dish is one cup of freshly grated Parmesan cheese. It melts beautifully and adds a savory touch.
Don’t forget two tablespoons of fresh parsley. This adds color and freshness. You will also need one teaspoon of sea salt. It enhances all the flavors. A half teaspoon of freshly cracked black pepper adds a little heat. Lastly, one teaspoon of smoked paprika gives a nice depth. You will use two tablespoons of melted unsalted butter for extra richness.
Gather these ingredients, and you’re ready to create a savory side dish everyone will love.
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 425°F (220°C). This high heat helps the potatoes crisp up nicely.
Prepare the Potatoes
Wash four medium-sized potatoes well. Use cool running water to remove dirt. Pat each potato dry with a towel.
Slice the Potatoes
Next, carefully slice the potatoes. Cut thin slices, about 1/8 inch apart. Don’t cut all the way through. To help, place a wooden spoon on each side of the potato. This will keep your cuts shallow.
Make the Garlic Oil Mixture
In a small bowl, mix together the olive oil, minced garlic, sea salt, black pepper, and smoked paprika. Whisk until everything combines well.
Apply the Mixture
Using a brush or spoon, coat each potato with the garlic oil mixture. Make sure it seeps into all the slices. This adds great flavor.
Add the Butter
Now, drizzle the melted butter over the potatoes. Let it flow into the cuts. This adds richness and taste to each bite.
Cheese Layer
Sprinkle half of the grated Parmesan cheese over the tops of the potatoes. Be sure some cheese falls into the cuts, too. This gives extra cheesy goodness.
Bake the Potatoes
Place the potatoes on a lined baking sheet. Bake them in the oven for 45-50 minutes. They should turn golden brown and be soft inside.
Final Cheese Melt
After baking, take the potatoes out of the oven. Sprinkle the remaining Parmesan cheese over the tops. Return them to the oven for another 5 minutes. This melts the cheese and makes it bubbly.
Garnish and Serve
Once done, pull the potatoes from the oven. Garnish with freshly chopped parsley for color and flavor. Serve them warm and enjoy your tasty side dish!
Tips & Tricks
How to Slice Hasselback Potatoes Perfectly
To slice Hasselback potatoes, start with clean potatoes. Use a cutting board. Place a wooden spoon on each side of the potato. This helps you stop cutting too deep. Make thin slices, about 1/8 inch apart. Don’t cut all the way through. The base should stay intact. This method keeps the potato together and makes it cook evenly.
Best Potatoes for Hasselback Recipe
I recommend using Yukon Gold or russet potatoes. These types are starchy and have a creamy texture. They become fluffy inside when baked. Look for medium-sized potatoes for even cooking. Avoid small or large potatoes as they may not cook well. Choose potatoes that are firm and free from blemishes for the best results.
Flavor Enhancements
To make these potatoes even tastier, try adding extra spices. You can use rosemary or thyme for a fresh flavor. A dash of red pepper flakes adds a nice kick. Consider mixing in some lemon zest for a bright note. You can also switch the Parmesan for other cheeses like cheddar or gouda. These changes can create new flavors and make the dish unique.
Pro Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Yukon Gold or russets for a fluffy interior and perfect texture.
- Don’t Skip the Soaking: Soaking sliced potatoes in cold water for 30 minutes before baking can help achieve a crispier exterior.
- Layer the Cheese: Adding cheese in layers ensures that it melts beautifully into the potato slices, enhancing flavor in every bite.
- Rest Before Serving: Let the potatoes rest for a few minutes after baking to allow the flavors to settle and improve texture.
Variations
Cheesy Hasselback Potatoes with Different Cheeses
You can change the cheese in this dish for new tastes. Try sharp cheddar for a tangy flavor. Gouda gives a creamy touch. For a twist, use blue cheese for rich depth. Mix cheeses for unique combos, too. This adds fun to your meals.
Herb-Infused Hasselback Potatoes
Adding fresh herbs makes these potatoes pop. Use rosemary or thyme for earthy flavors. Mix herbs with the garlic oil for a fragrant base. Sprinkle some on top before serving for color and taste. This makes your dish not just tasty but also pretty.
Spicy Garlic Parmesan Hasselback Potatoes
If you love heat, make it spicy! Add chili flakes or cayenne to the garlic oil. This gives a nice kick to the rich garlic and cheese. You can also top with jalapeños for extra spice. Balance the heat with the creamy cheese for a great mix.
Storage Info
Storing Leftover Hasselback Potatoes
To store leftover Hasselback potatoes, let them cool down first. Once cool, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. Proper storage keeps them fresh for up to three days in the fridge. If you want to enjoy them later, make sure to keep the potatoes away from moisture.
Reheating Tips
When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with foil to avoid drying out. Heat them for about 15-20 minutes. This method helps to keep the skin crispy while warming the insides. If you like, you can add a little olive oil or butter before reheating for extra flavor.
Freezing Garlic Parmesan Hasselback Potatoes
You can freeze Garlic Parmesan Hasselback potatoes, but they lose some texture. To freeze, let them cool completely and wrap them tightly. Use freezer-safe bags or containers. They last about two months in the freezer. When you want to enjoy them, thaw overnight in the fridge. Reheat them in the oven as mentioned above for best results.
FAQs
What are Hasselback Potatoes?
Hasselback potatoes are a fun way to cook potatoes. They are sliced thinly but not fully cut through. This keeps the potato whole while creating many little pockets. These pockets fill with flavors from oil, butter, and herbs. The result is a crispy outside and soft inside. They look beautiful and taste amazing.
Can I use other cheeses besides Parmesan?
Yes, you can use other cheeses! Cheddar, Gruyère, or mozzarella all work well. Each cheese adds its unique flavor. Mixing cheeses can give you a fun twist. Just make sure to use cheese that melts well for the best results.
How do I make Hasselback Potatoes in advance?
You can prepare Hasselback potatoes ahead of time. Slice the potatoes and coat them with oil and spices. Then, cover the potatoes tightly with plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just take them out and follow the cooking steps.
What to serve with Garlic Parmesan Hasselback Potatoes?
These potatoes pair well with many dishes. Serve them with grilled meats, like chicken or steak. They also go great with roasted veggies or a fresh salad. For a more filling meal, add some creamy dip or sauce on the side.
Can I adjust the garlic flavor in the recipe?
Absolutely! If you want more garlic, just add more minced garlic. If you prefer less, cut back on the amount. You can also try roasted garlic for a sweeter taste. Adjusting the garlic lets you personalize the dish to your liking.
Garlic Parmesan Hasselback potatoes are a delicious treat. We covered the key ingredients, step-by-step instructions, and various tips and tricks to make them great. You learned how to store and reheat leftovers too.
Now, you can impress family and friends with this easy recipe. Experiment with different flavors to make your own version. Enjoy your cooking journey and the tasty results!
