Honey Garlic Chicken Bites Flavorful and Easy Dish

Get ready to cook up something special with my Honey Garlic Chicken Bites! This dish is packed with bold flavors and takes just minutes to make. With simple ingredients like chicken, honey, and garlic, you can create a meal that delights everyone. I’ll show you how to marinate, cook, and serve these tasty bites, ensuring success in your kitchen. Let’s dive into the details and make this easy dish a favorite!

Ingredients

Main Ingredients

– 1 lb chicken breast

– 1/4 cup honey

– 2 cloves garlic

Additional Ingredients

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– 1 tablespoon cornstarch

Seasoning and Extras

– Salt and pepper to taste

– Optional: red pepper flakes

– Fresh parsley for garnish

Honey garlic chicken bites are simple yet full of flavor. The chicken breast is the star here. I love using fresh chicken for the best taste. It cooks quickly and stays juicy. Honey adds sweetness and a lovely glaze. The garlic brings a nice kick that makes this dish shine.

For the sauce, I mix honey, garlic, soy sauce, and apple cider vinegar. This balance gives a sweet and tangy flavor. If you like it spicy, add red pepper flakes. They add a nice heat that balances the sweetness.

Cornstarch thickens the sauce perfectly. It makes a sticky glaze that clings to each chicken piece. I always use fresh parsley for garnish. It adds color and a fresh taste.

You can find the full recipe for honey garlic chicken bites in the recipe section. This dish is sure to impress!

Step-by-Step Instructions

Marinating the Chicken

Start by mixing the marinade. In a big bowl, whisk together:

– 1/4 cup honey

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– Salt and pepper, to taste

– Optional: 1/4 teaspoon red pepper flakes

Make sure it’s well combined. Now, add the chicken pieces. Coat each piece well in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have more time, let it marinate for up to 2 hours. This makes the chicken taste even better.

Cooking the Chicken

Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the marinated chicken. Don’t forget to save the marinade for later! Sear the chicken for about 4 to 5 minutes on each side. You want it to turn a nice golden-brown color. Make sure it cooks all the way through, reaching an internal temperature of 165°F (75°C).

Thickening the Sauce

While the chicken cooks, prepare a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl until smooth. Once the chicken is cooked, carefully pour the reserved marinade into the skillet. Stir it for about 2 minutes to warm it up. Gradually add the cornstarch slurry, stirring constantly. This will thicken the sauce and make it sticky, coating the chicken bites perfectly.

Tips & Tricks

Cooking Tips

– Adjust cooking time for chicken size. If your pieces are larger, cook them longer. Smaller pieces will cook faster.

– Ensure the skillet is hot for proper searing. A hot skillet gives a nice brown color and flavor.

Serving Suggestions

– Present on a platter with parsley. This adds color and makes the dish look fresh.

– Pair with side dishes for a complete meal. Rice, veggies, or a salad work well with these bites.

Storage Advice

– Cool and refrigerate leftovers. Make sure they are in an airtight container to keep them fresh.

– Best consumed within 3 days. This way, you enjoy the best flavor and texture.

For step-by-step details, check out the Full Recipe.

Variations

Flavor Changes

You can change the flavors of honey garlic chicken bites easily. Try adding different spices or herbs. For example, a pinch of ginger adds warmth. Fresh thyme can bring a nice herbal note. You can also experiment with sweeteners. Agave syrup works well if you want a lighter taste.

Ingredient Substitutions

Don’t feel stuck with just chicken. You can use turkey or tofu as protein alternatives. Both options work great with the honey garlic sauce. If you want a different sweetener, swap honey for maple syrup. This will give you a unique twist on the dish.

Serving Styles

The way you serve these bites can change the meal. You can turn them into a salad topping. Just chop some greens and add them on top. Another option is to serve the chicken over rice or noodles. This adds a nice base and makes it a filling meal. For the full recipe, check the section above.

Common Questions (FAQs)

How do I make honey garlic chicken bites spicier?

To add some heat to your honey garlic chicken bites, try these tips:

– Add more red pepper flakes to the marinade.

– Use spicy soy sauce or sriracha for extra flavor.

– Mix in chopped jalapeños or fresh chili peppers while cooking.

These simple changes can boost the spice level without losing the sweet taste. Adjust the heat to match your taste buds.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Here’s how:

– Thaw the chicken completely before using it.

– This keeps the chicken from cooking unevenly.

– Marinate it the same way as fresh chicken.

Frozen chicken may take longer to cook, so check the internal temperature to ensure it reaches 165°F.

What should I serve with honey garlic chicken bites?

Honey garlic chicken bites pair well with many sides. Here are some tasty options:

– Steamed rice or fried rice for a filling meal.

– Fresh salad for a light and crunchy contrast.

– Roasted vegetables for added flavor and nutrients.

– Noodles tossed in soy sauce or sesame oil.

These sides create a balanced meal that highlights the sweet and savory chicken. You can mix and match for variety!

Full Recipe

Recipe Summary

To make honey garlic chicken bites, you start by marinating chicken. Mix honey, garlic, soy sauce, and vinegar. Coat the chicken pieces and let them soak up the flavor. Next, cook the chicken in a skillet until golden. Finally, add the reserved marinade and thicken it with cornstarch. This creates a sticky, sweet glaze that makes the bites irresistible.

Detailed Ingredients List

– 1 lb (450g) chicken breast, cut into bite-sized pieces

– 1/4 cup honey

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– 1 tablespoon cornstarch

– 1 tablespoon water

– 2 tablespoons olive oil

– Salt and pepper, to taste

– 1/4 teaspoon red pepper flakes (optional)

– Fresh parsley, chopped (for garnish)

Cooking Time Overview

The prep time is 30 minutes. Cooking takes about 30 minutes. The total time is about 1 hour. This recipe serves 4 people, making it great for a family meal or gathering.

You now have a complete guide to making honey garlic chicken bites. We covered main and additional ingredients, along with seasoning options. You learned step-by-step instructions to marinate and cook the chicken. I shared useful tips for cooking, serving, and storing. Exploring flavor variations kept the meal exciting. Remember to play with spices and ingredient swaps to match your taste.

Enjoy this dish any way you like!

Honey Garlic Chicken Bites

Savor the deliciousness of Honey Garlic Chicken Bites with this easy recipe! These bite-sized pieces of chicken are marinated in a sweet and savory mixture of honey, garlic, and soy sauce before being seared to perfection. Perfect as an appetizer or a fun dinner option, this dish is guaranteed to impress. Click through to explore this simple recipe and elevate your next meal with tasty flavors that everyone will love!

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Ingredients

  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/4 cup honey

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons olive oil

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions

 

In a large mixing bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, red pepper flakes (if using), salt, and pepper until well blended.

Add the bite-sized chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for a minimum of 30 minutes or up to 2 hours for an enhanced flavor.

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken pieces to the skillet, reserving the marinade for later use.

Sear the chicken bites for approximately 4-5 minutes on each side, until they develop a golden-brown color and are cooked through, reaching an internal temperature of 165°F (75°C).

While the chicken is cooking, prepare a cornstarch slurry by mixing the cornstarch and water in a small bowl until smooth.

After the chicken is cooked, carefully pour the reserved marinade into the skillet and stir it for about 2 minutes to warm it through. Gradually add the cornstarch slurry, stirring continuously until the sauce thickens and clings to the chicken bites, creating a sticky glaze.

Remove the skillet from heat. Finely chop fresh parsley and sprinkle over the chicken bites for a vibrant finish.

Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

- Presentation Tips: Arrange the honey garlic chicken bites on a stylish platter, garnished with a sprinkling of additional chopped parsley. For a touch of elegance, drizzle extra honey over the top to create a glossy finish. Provide toothpicks alongside for easy serving as a delightful appetizer!