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Honey Garlic Chicken Flavorful Oven-Baked Delight

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To make Honey Garlic Chicken, gather these simple ingredients: - Chicken Thighs: 4 boneless, skinless - Honey: 1/4 cup - Soy Sauce: 3 tablespoons (low-sodium) - Garlic: 4 cloves, finely minced - Ginger: 1 tablespoon, freshly grated - Sesame Oil: 1 tablespoon - Rice Vinegar: 1 tablespoon - Seasonings: Black pepper and optional red pepper flakes - Garnishes: Green onions and toasted sesame seeds These ingredients create a sweet and savory blend that makes this dish shine. The chicken thighs soak up the honey garlic marinade, ensuring each bite is packed with flavor. Using low-sodium soy sauce keeps the dish balanced and not overly salty. Fresh garlic and ginger add depth and warmth to the marinade. When you prepare this dish, feel free to adjust the seasonings. If you like a little heat, add red pepper flakes. The garnishes of green onions and toasted sesame seeds not only make the dish look nice but also add texture and a pop of flavor. Gather these ingredients, and you’re ready to create a delicious Honey Garlic Chicken that is sure to impress! {{ingredient_image_2}} To start, you need to make the marinade. In a medium bowl, mix together: - 1/4 cup honey - 3 tablespoons low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional) Whisk these ingredients until smooth. Next, take your 4 boneless, skinless chicken thighs and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 30 minutes. For deeper flavor, you can marinate for up to 4 hours. Once your chicken has marinated, it's time to bake. Preheat your oven to 400°F (200°C). After marinating, take the chicken out and set the leftover marinade aside for later use. Arrange the chicken thighs in a baking dish in a single layer. Bake them for about 25 to 30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe eating. While the chicken bakes, take the reserved marinade and pour it into a small saucepan. Heat it over medium heat until it starts to boil. Then, reduce to low heat and let it simmer for about 5 to 10 minutes. This will thicken the marinade and enhance its flavor. Once your chicken is done baking, brush the thickened marinade over the top. This adds a burst of flavor and a shiny finish to your dish. To get the best flavor, marinate your chicken for at least 30 minutes. For more depth, try marinating for up to 4 hours. This allows the honey, soy sauce, and garlic to soak in well. To enhance the flavor profile, add a splash of orange juice or a pinch of five-spice powder. These small changes can make a big difference. Baking gives the chicken a juicy texture. Frying can create a crisp skin but may use more oil. If you choose to fry, keep an eye on the time. Thicker pieces may need longer to cook. Always check that the chicken reaches 165°F (74°C) inside. This ensures it's safe to eat and still tender. For plating, serve your honey garlic chicken on a bed of jasmine rice. This adds a nice touch and absorbs the sauce. Garnish with thinly sliced green onions and toasted sesame seeds for a pop of color. Steamed broccoli or carrots make great side dishes, too. They balance the sweetness of the chicken and add freshness to your plate. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 4 hours, or overnight if possible, to enhance the flavor profile of the dish. Use Fresh Ingredients: Opt for fresh garlic and ginger for a more vibrant flavor compared to dried alternatives. Check Doneness: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) for safe consumption. Serve with Sides: Pair the chicken with jasmine rice or steamed vegetables to create a well-rounded meal that complements the flavors. {{image_4}} You can cook honey garlic chicken in different ways. Grilled Honey Garlic Chicken Grilling adds a smoky taste. To grill, follow the marinating steps first. Preheat your grill to medium-high. Place the marinated chicken on the grill. Cook each side for about 6-8 minutes. Check for an internal temperature of 165°F (74°C). This method gives you a nice char and juicy meat. Slow Cooker Honey Garlic Chicken Using a slow cooker is easy and requires less work. After marinating, place the chicken in the slow cooker. Pour the marinade over it. Cook on low for about 6 hours or high for 3 hours. The chicken will be tender and full of flavor. You can switch some ingredients for different tastes. Using chicken breasts instead of thighs Chicken breasts work well if you prefer lean meat. Just be mindful that they may cook faster. Check the internal temperature early to avoid dryness. Plant-based alternatives for a vegetarian version For a meatless option, use tofu or tempeh. Cut them into cubes and marinate as you would chicken. Bake or grill them just like the chicken. This gives you a tasty dish that everyone can enjoy. Adding new flavors can make your dish unique. Incorporating different spices or herbs Try adding spices like cumin or paprika. Fresh herbs like cilantro or basil can also brighten the dish. Mix these into your marinade for extra depth. Adding vegetables to the marinade You can include veggies in the marinade for added flavor. Bell peppers, carrots, or onions work great. Chop them up and let them soak in the marinade. This adds nutrition and color to your final dish. To store leftover honey garlic chicken, place it in an airtight container. Make sure to cover the chicken tightly to keep it fresh. You can refrigerate it for up to four days. When storing the marinade, keep it in a separate airtight container. This lets you use it later for extra flavor. If you want to freeze honey garlic chicken, first let it cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out the air before sealing it. You can freeze it for up to three months. For thawing, move it to the fridge overnight. You can also use cold water for quick thawing. Just make sure to keep it in a sealed bag. To reheat honey garlic chicken, use the oven for the best results. Preheat the oven to 350°F. Place the chicken in a baking dish and cover with foil. This keeps the moisture in. Bake for about 15-20 minutes or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts, checking often to avoid drying it out. Honey garlic chicken is a tasty dish made with chicken thighs, honey, and garlic. It has roots in Asian cooking, where sweet and savory flavors shine. The honey gives a rich sweetness, while garlic adds a bold kick. This dish is baked, which makes it simple and healthy. Many people enjoy it for its ease and flavor. You can make honey garlic chicken healthier by swapping some ingredients. Use skinless chicken breasts instead of thighs to cut fat. You can also use less honey or a sugar substitute to lower calories. For a gluten-free option, choose coconut aminos instead of soy sauce. Add more veggies, like bell peppers or broccoli, for extra nutrients. Honey garlic chicken pairs well with many sides. Jasmine rice or brown rice gives a nice base. Steamed green beans or broccoli add color and crunch. You could also serve it with a fresh salad for a light option. To make a full meal, add a tasty sauce or dressing on the side. In this post, I shared how to make Honey Garlic Chicken. You learned about the main ingredients and step-by-step instructions. I also gave tips for marinating, cooking, and serving. Variations help you customize this dish to your tastes. Lastly, I covered storage and reheating for leftovers. I hope you feel ready to try this tasty recipe. With these steps and tips, you can create a delicious meal everyone will enjoy. Enjoy cooking!

WANT TO SAVE THIS RECIPE?

Get ready to create a mouthwatering meal with my Honey Garlic Chicken recipe! This flavorful oven-baked delight features tender chicken thighs coated in a sweet and savory honey garlic marinade. With simple ingredients and easy steps, you’ll impress your family and friends in no time. Let’s dive into this delicious dish that pairs perfectly with your favorite sides and provides a delightful taste experience. You won’t want to miss out—let’s get cooking!

Why I Love This Recipe

  1. Flavorful Harmony: This dish perfectly balances the sweetness of honey with the savory notes of soy sauce and garlic, creating a delightful flavor explosion.
  2. Easy Preparation: With minimal ingredients and simple steps, this recipe is straightforward and perfect for both novice and experienced cooks.
  3. Versatile Serving: Honey garlic chicken pairs beautifully with rice, vegetables, or even in wraps, making it a flexible option for any meal.
  4. Impressive Presentation: The vibrant garnishes of green onions and sesame seeds not only enhance the dish’s flavor but also its visual appeal, making it a feast for the eyes.

Ingredients

To make Honey Garlic Chicken, gather these simple ingredients:

– Chicken Thighs: 4 boneless, skinless

– Honey: 1/4 cup

– Soy Sauce: 3 tablespoons (low-sodium)

– Garlic: 4 cloves, finely minced

– Ginger: 1 tablespoon, freshly grated

– Sesame Oil: 1 tablespoon

– Rice Vinegar: 1 tablespoon

– Seasonings: Black pepper and optional red pepper flakes

– Garnishes: Green onions and toasted sesame seeds

These ingredients create a sweet and savory blend that makes this dish shine. The chicken thighs soak up the honey garlic marinade, ensuring each bite is packed with flavor. Using low-sodium soy sauce keeps the dish balanced and not overly salty. Fresh garlic and ginger add depth and warmth to the marinade.

When you prepare this dish, feel free to adjust the seasonings. If you like a little heat, add red pepper flakes. The garnishes of green onions and toasted sesame seeds not only make the dish look nice but also add texture and a pop of flavor.

Gather these ingredients, and you’re ready to create a delicious Honey Garlic Chicken that is sure to impress!

Step-by-Step Instructions

Marinating the Chicken

To start, you need to make the marinade. In a medium bowl, mix together:

– 1/4 cup honey

– 3 tablespoons low-sodium soy sauce

– 4 cloves garlic, finely minced

– 1 tablespoon fresh ginger, finely grated

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 1/2 teaspoon freshly ground black pepper

– 1/4 teaspoon red pepper flakes (optional)

Whisk these ingredients until smooth. Next, take your 4 boneless, skinless chicken thighs and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 30 minutes. For deeper flavor, you can marinate for up to 4 hours.

Baking the Chicken

Once your chicken has marinated, it’s time to bake. Preheat your oven to 400°F (200°C). After marinating, take the chicken out and set the leftover marinade aside for later use. Arrange the chicken thighs in a baking dish in a single layer. Bake them for about 25 to 30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Preparing the Marinade Glaze

While the chicken bakes, take the reserved marinade and pour it into a small saucepan. Heat it over medium heat until it starts to boil. Then, reduce to low heat and let it simmer for about 5 to 10 minutes. This will thicken the marinade and enhance its flavor. Once your chicken is done baking, brush the thickened marinade over the top. This adds a burst of flavor and a shiny finish to your dish.

Tips & Tricks

Perfecting the Marinade

To get the best flavor, marinate your chicken for at least 30 minutes. For more depth, try marinating for up to 4 hours. This allows the honey, soy sauce, and garlic to soak in well. To enhance the flavor profile, add a splash of orange juice or a pinch of five-spice powder. These small changes can make a big difference.

Cooking Techniques

Baking gives the chicken a juicy texture. Frying can create a crisp skin but may use more oil. If you choose to fry, keep an eye on the time. Thicker pieces may need longer to cook. Always check that the chicken reaches 165°F (74°C) inside. This ensures it’s safe to eat and still tender.

Presentation Suggestions

For plating, serve your honey garlic chicken on a bed of jasmine rice. This adds a nice touch and absorbs the sauce. Garnish with thinly sliced green onions and toasted sesame seeds for a pop of color. Steamed broccoli or carrots make great side dishes, too. They balance the sweetness of the chicken and add freshness to your plate.

Pro Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate for at least 4 hours, or overnight if possible, to enhance the flavor profile of the dish.
  2. Use Fresh Ingredients: Opt for fresh garlic and ginger for a more vibrant flavor compared to dried alternatives.
  3. Check Doneness: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
  4. Serve with Sides: Pair the chicken with jasmine rice or steamed vegetables to create a well-rounded meal that complements the flavors.

Variations

Alternative Cooking Methods

You can cook honey garlic chicken in different ways.

Grilled Honey Garlic Chicken

Grilling adds a smoky taste. To grill, follow the marinating steps first. Preheat your grill to medium-high. Place the marinated chicken on the grill. Cook each side for about 6-8 minutes. Check for an internal temperature of 165°F (74°C). This method gives you a nice char and juicy meat.

Slow Cooker Honey Garlic Chicken

Using a slow cooker is easy and requires less work. After marinating, place the chicken in the slow cooker. Pour the marinade over it. Cook on low for about 6 hours or high for 3 hours. The chicken will be tender and full of flavor.

Ingredient Swaps

You can switch some ingredients for different tastes.

Using chicken breasts instead of thighs

Chicken breasts work well if you prefer lean meat. Just be mindful that they may cook faster. Check the internal temperature early to avoid dryness.

Plant-based alternatives for a vegetarian version

For a meatless option, use tofu or tempeh. Cut them into cubes and marinate as you would chicken. Bake or grill them just like the chicken. This gives you a tasty dish that everyone can enjoy.

Flavor Additions

Adding new flavors can make your dish unique.

Incorporating different spices or herbs

Try adding spices like cumin or paprika. Fresh herbs like cilantro or basil can also brighten the dish. Mix these into your marinade for extra depth.

Adding vegetables to the marinade

You can include veggies in the marinade for added flavor. Bell peppers, carrots, or onions work great. Chop them up and let them soak in the marinade. This adds nutrition and color to your final dish.

Storage Info

Refrigeration Guidelines

To store leftover honey garlic chicken, place it in an airtight container. Make sure to cover the chicken tightly to keep it fresh. You can refrigerate it for up to four days. When storing the marinade, keep it in a separate airtight container. This lets you use it later for extra flavor.

Freezing Instructions

If you want to freeze honey garlic chicken, first let it cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out the air before sealing it. You can freeze it for up to three months. For thawing, move it to the fridge overnight. You can also use cold water for quick thawing. Just make sure to keep it in a sealed bag.

Reheating Tips

To reheat honey garlic chicken, use the oven for the best results. Preheat the oven to 350°F. Place the chicken in a baking dish and cover with foil. This keeps the moisture in. Bake for about 15-20 minutes or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts, checking often to avoid drying it out.

FAQs

What is Honey Garlic Chicken?

Honey garlic chicken is a tasty dish made with chicken thighs, honey, and garlic. It has roots in Asian cooking, where sweet and savory flavors shine. The honey gives a rich sweetness, while garlic adds a bold kick. This dish is baked, which makes it simple and healthy. Many people enjoy it for its ease and flavor.

How can I make it healthier?

You can make honey garlic chicken healthier by swapping some ingredients. Use skinless chicken breasts instead of thighs to cut fat. You can also use less honey or a sugar substitute to lower calories. For a gluten-free option, choose coconut aminos instead of soy sauce. Add more veggies, like bell peppers or broccoli, for extra nutrients.

What can I serve with Honey Garlic Chicken?

Honey garlic chicken pairs well with many sides. Jasmine rice or brown rice gives a nice base. Steamed green beans or broccoli add color and crunch. You could also serve it with a fresh salad for a light option. To make a full meal, add a tasty sauce or dressing on the side.

In this post, I shared how to make Honey Garlic Chicken. You learned about the main ingredients and step-by-step instructions. I also gave tips for marinating, cooking, and serving. Variations help you customize this dish to your tastes. Lastly, I covered storage and reheating for leftovers.

I hope you feel ready to try this tasty recipe. With these steps and tips, you can create a delicious meal everyone will enjoy. Enjoy cookin

To make Honey Garlic Chicken, gather these simple ingredients: - Chicken Thighs: 4 boneless, skinless - Honey: 1/4 cup - Soy Sauce: 3 tablespoons (low-sodium) - Garlic: 4 cloves, finely minced - Ginger: 1 tablespoon, freshly grated - Sesame Oil: 1 tablespoon - Rice Vinegar: 1 tablespoon - Seasonings: Black pepper and optional red pepper flakes - Garnishes: Green onions and toasted sesame seeds These ingredients create a sweet and savory blend that makes this dish shine. The chicken thighs soak up the honey garlic marinade, ensuring each bite is packed with flavor. Using low-sodium soy sauce keeps the dish balanced and not overly salty. Fresh garlic and ginger add depth and warmth to the marinade. When you prepare this dish, feel free to adjust the seasonings. If you like a little heat, add red pepper flakes. The garnishes of green onions and toasted sesame seeds not only make the dish look nice but also add texture and a pop of flavor. Gather these ingredients, and you’re ready to create a delicious Honey Garlic Chicken that is sure to impress! {{ingredient_image_2}} To start, you need to make the marinade. In a medium bowl, mix together: - 1/4 cup honey - 3 tablespoons low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional) Whisk these ingredients until smooth. Next, take your 4 boneless, skinless chicken thighs and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 30 minutes. For deeper flavor, you can marinate for up to 4 hours. Once your chicken has marinated, it's time to bake. Preheat your oven to 400°F (200°C). After marinating, take the chicken out and set the leftover marinade aside for later use. Arrange the chicken thighs in a baking dish in a single layer. Bake them for about 25 to 30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe eating. While the chicken bakes, take the reserved marinade and pour it into a small saucepan. Heat it over medium heat until it starts to boil. Then, reduce to low heat and let it simmer for about 5 to 10 minutes. This will thicken the marinade and enhance its flavor. Once your chicken is done baking, brush the thickened marinade over the top. This adds a burst of flavor and a shiny finish to your dish. To get the best flavor, marinate your chicken for at least 30 minutes. For more depth, try marinating for up to 4 hours. This allows the honey, soy sauce, and garlic to soak in well. To enhance the flavor profile, add a splash of orange juice or a pinch of five-spice powder. These small changes can make a big difference. Baking gives the chicken a juicy texture. Frying can create a crisp skin but may use more oil. If you choose to fry, keep an eye on the time. Thicker pieces may need longer to cook. Always check that the chicken reaches 165°F (74°C) inside. This ensures it's safe to eat and still tender. For plating, serve your honey garlic chicken on a bed of jasmine rice. This adds a nice touch and absorbs the sauce. Garnish with thinly sliced green onions and toasted sesame seeds for a pop of color. Steamed broccoli or carrots make great side dishes, too. They balance the sweetness of the chicken and add freshness to your plate. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 4 hours, or overnight if possible, to enhance the flavor profile of the dish. Use Fresh Ingredients: Opt for fresh garlic and ginger for a more vibrant flavor compared to dried alternatives. Check Doneness: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) for safe consumption. Serve with Sides: Pair the chicken with jasmine rice or steamed vegetables to create a well-rounded meal that complements the flavors. {{image_4}} You can cook honey garlic chicken in different ways. Grilled Honey Garlic Chicken Grilling adds a smoky taste. To grill, follow the marinating steps first. Preheat your grill to medium-high. Place the marinated chicken on the grill. Cook each side for about 6-8 minutes. Check for an internal temperature of 165°F (74°C). This method gives you a nice char and juicy meat. Slow Cooker Honey Garlic Chicken Using a slow cooker is easy and requires less work. After marinating, place the chicken in the slow cooker. Pour the marinade over it. Cook on low for about 6 hours or high for 3 hours. The chicken will be tender and full of flavor. You can switch some ingredients for different tastes. Using chicken breasts instead of thighs Chicken breasts work well if you prefer lean meat. Just be mindful that they may cook faster. Check the internal temperature early to avoid dryness. Plant-based alternatives for a vegetarian version For a meatless option, use tofu or tempeh. Cut them into cubes and marinate as you would chicken. Bake or grill them just like the chicken. This gives you a tasty dish that everyone can enjoy. Adding new flavors can make your dish unique. Incorporating different spices or herbs Try adding spices like cumin or paprika. Fresh herbs like cilantro or basil can also brighten the dish. Mix these into your marinade for extra depth. Adding vegetables to the marinade You can include veggies in the marinade for added flavor. Bell peppers, carrots, or onions work great. Chop them up and let them soak in the marinade. This adds nutrition and color to your final dish. To store leftover honey garlic chicken, place it in an airtight container. Make sure to cover the chicken tightly to keep it fresh. You can refrigerate it for up to four days. When storing the marinade, keep it in a separate airtight container. This lets you use it later for extra flavor. If you want to freeze honey garlic chicken, first let it cool completely. Then, place the chicken in a freezer-safe bag. Squeeze out the air before sealing it. You can freeze it for up to three months. For thawing, move it to the fridge overnight. You can also use cold water for quick thawing. Just make sure to keep it in a sealed bag. To reheat honey garlic chicken, use the oven for the best results. Preheat the oven to 350°F. Place the chicken in a baking dish and cover with foil. This keeps the moisture in. Bake for about 15-20 minutes or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts, checking often to avoid drying it out. Honey garlic chicken is a tasty dish made with chicken thighs, honey, and garlic. It has roots in Asian cooking, where sweet and savory flavors shine. The honey gives a rich sweetness, while garlic adds a bold kick. This dish is baked, which makes it simple and healthy. Many people enjoy it for its ease and flavor. You can make honey garlic chicken healthier by swapping some ingredients. Use skinless chicken breasts instead of thighs to cut fat. You can also use less honey or a sugar substitute to lower calories. For a gluten-free option, choose coconut aminos instead of soy sauce. Add more veggies, like bell peppers or broccoli, for extra nutrients. Honey garlic chicken pairs well with many sides. Jasmine rice or brown rice gives a nice base. Steamed green beans or broccoli add color and crunch. You could also serve it with a fresh salad for a light option. To make a full meal, add a tasty sauce or dressing on the side. In this post, I shared how to make Honey Garlic Chicken. You learned about the main ingredients and step-by-step instructions. I also gave tips for marinating, cooking, and serving. Variations help you customize this dish to your tastes. Lastly, I covered storage and reheating for leftovers. I hope you feel ready to try this tasty recipe. With these steps and tips, you can create a delicious meal everyone will enjoy. Enjoy cooking!

Honey Garlic Chicken Delight

A flavorful dish featuring marinated chicken thighs in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 thighs boneless, skinless chicken
  • 0.25 cup honey
  • 3 tablespoons low-sodium soy sauce
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 2 green onions thinly sliced (for garnish)
  • none toasted sesame seeds (for garnish)

Instructions
 

  • In a medium-sized mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if you prefer some heat). Whisk the ingredients together until fully incorporated.
  • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the honey garlic marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish tightly and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 4 hours for an intensified flavor.
  • Preheat your oven to 400°F (200°C). After marinating, remove the chicken from the marinade, setting aside the remaining marinade for later.
  • Arrange the marinated chicken thighs in a baking dish in a single layer. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to low and allow it to simmer for about 5-10 minutes, or until it thickens slightly.
  • Once the chicken is fully cooked, take it out of the oven and generously brush the thickened marinade over the top for an added burst of flavor.
  • Allow the chicken to rest for a few minutes before slicing. Serve the chicken garnished with thinly sliced green onions and a sprinkle of toasted sesame seeds for a delightful presentation.

Notes

Serve on a bed of jasmine rice or alongside steamed vegetables for a complete meal.
Keyword chicken, easy recipe, honey garlic

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