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Instant Pot Beef Stew Hearty and Flavorful Meal

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- 2 pounds beef chuck, cut into 1-inch cubes - 4 cups beef broth - 3 large carrots, sliced into rounds - 3 medium potatoes, peeled and diced into bite-sized pieces - 1 large onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons tomato paste - 2 tablespoons soy sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste - 2 tablespoons olive oil - 1 bay leaf - 1 cup frozen peas - Optional: Fresh parsley, chopped, for garnish The beef chuck brings great flavor and tenderness. It's perfect for stew. The vegetables add color and texture. Carrots, potatoes, and peas balance the dish. Onions and garlic provide depth to the taste. Beef broth adds richness, while tomato paste gives a slight sweetness. Soy sauce adds umami, making each bite savory. Dried thyme and rosemary bring warmth and earthiness. Use salt and black pepper to season to your liking. Gather these ingredients before starting. This way, you ensure a smooth cooking process. Enjoy the journey of making your hearty beef stew! {{ingredient_image_2}} Start by setting your Instant Pot to sauté mode. Add 2 tablespoons of olive oil to the pot. Once the oil is hot and shimmering, add 2 pounds of beef chuck, cut into 1-inch cubes. Brown the beef in batches. This step takes about 4-5 minutes per batch. Make sure to sear all sides of the beef. This browning technique adds deep flavor to your stew. After browning, remove the beef and set it aside on a plate. In the same pot, add 1 large onion, finely chopped, and sauté for about 3-4 minutes. You want the onion to turn soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute, but be cautious. You do not want to burn the garlic, as it can taste bitter. Now, it is time to mix the aromatics with the proteins. Add 2 tablespoons of tomato paste and 2 tablespoons of soy sauce. Include 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Stir well and cook for 1 minute. This helps combine the flavors. Then, return the browned beef to the pot and give everything a good stir. Next, add the vegetables. Toss in 3 medium potatoes, peeled and diced into bite-sized pieces, and 3 large carrots, sliced into rounds. Don't forget to add 1 bay leaf. Pour in 4 cups of beef broth, making sure all the ingredients are submerged. Season with salt and black pepper to taste, and stir everything together. Secure the Instant Pot lid. Ensure that the valve is in the sealing position. Select the manual cooking function and set it to cook on high pressure for 35 minutes. This step is crucial for tender beef and flavorful stew. Once the cooking time is complete, let the pressure release naturally for 10 minutes. This helps keep the meat tender. After 10 minutes, carefully switch the valve to venting to release any remaining pressure. Be cautious of the steam. Once the pressure is fully released, you can safely open the lid. With caution, open the lid and stir in 1 cup of frozen peas. Let them warm through in the residual heat for about 5 minutes. Taste the stew and adjust the seasoning if needed. When serving, ladle the hearty stew into bowls. If you like, garnish with freshly chopped parsley for a pop of color. Serve it hot with crusty bread or over a bed of fluffy rice. Enjoy your delicious, comforting beef stew! - Choosing the right cut of beef: Use beef chuck. It has great flavor and tenderness. Look for marbling, as this adds juiciness. - Importance of browning: Always brown the beef before cooking. This step adds deep flavor to your stew. Sear it in batches to avoid steaming. Each side should take about four to five minutes. - Suggestions for additional spices or herbs: Try adding a pinch of smoked paprika for depth. A dash of cayenne can bring heat. Fresh herbs like thyme or rosemary can boost flavor too. - Using fresh vs. dried ingredients: Fresh ingredients often have more flavor. Use fresh garlic and onions when possible. Dried herbs work well, but add them earlier to release their oils. - Overcrowding the pot: Avoid adding too much beef at once. This can lead to steaming instead of browning. Brown in small batches for the best results. - Not adjusting seasoning after cooking: Always taste before serving. Stews can require a bit more salt or pepper at the end. Adjust to your liking for a perfect finish. Pro Tips Brown the Beef Well: Make sure to sear the beef until it's deeply browned. This step enhances the flavor of the stew significantly. Use Fresh Herbs: If possible, use fresh thyme and rosemary instead of dried for a brighter, more aromatic flavor in your stew. Don't Skip the Natural Release: Allowing the pressure to release naturally for 10 minutes ensures the meat remains tender and juicy, enhancing the overall texture of the stew. Adjust Thickness: If you prefer a thicker stew, you can mash a few of the potatoes against the side of the pot after cooking to create a heartier consistency. {{image_4}} You can switch up the protein in this dish. Chicken or turkey works well. Both are lighter options that still taste great. If you want a vegetarian or vegan stew, try using mushrooms or lentils. These add depth and texture without meat. To change the stew's flavor, consider adding red wine or balsamic vinegar. These ingredients add richness and a hint of sweetness. You can also experiment with different vegetables. Try adding parsnips, celery, or even sweet potatoes for a new twist. If you don’t have an Instant Pot, use a slow cooker. Brown the beef first, then add it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. You can also make this stew on the stovetop. Sauté the beef and aromatics as usual, then add the liquids and cook on low heat. Simmer for about 1.5 to 2 hours until tender. This method allows flavors to meld beautifully. To keep your beef stew fresh, use airtight containers. Glass containers work well because they do not stain or retain odors. You can also use plastic containers if they are BPA-free. When storing, let the stew cool for about 30 minutes. This helps prevent condensation. Fill your container but leave some space at the top. This allows for expansion when freezing. For refrigeration, place the container in the fridge. It is best to eat the stew within 3 to 4 days. Always check for any signs of spoilage before eating. Freezing your beef stew is a great way to save it for later. First, let the stew cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Seal tightly and label with the date. You can freeze beef stew for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, pour the stew into a pot and warm it on low heat. Stir often until it reaches your desired temperature. You can also microwave it in a safe dish. Heat in short bursts, stirring in between. Stored in the fridge, your beef stew lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for spoilage. Signs of spoilage include an off smell, discoloration, or mold. If you see any of these signs, it is best to toss the stew. Food safety is key to enjoying your delicious meal! Yes, you can use frozen beef in this recipe. Just remember a few tips. First, cut the beef into smaller pieces before freezing. This helps it cook faster and evenly. When using frozen beef, you can skip the browning step. Just add the frozen cubes to the pot. Increase the cooking time by about 10 minutes. This ensures the beef cooks through and becomes tender. To thicken your beef stew, you have several options. One simple way is to mix cornstarch with cold water to form a slurry. Add this mix to the stew and stir. Let it cook for a few more minutes until it thickens. You can also mash some of the potatoes in the stew. This adds natural thickness without extra steps. Another method is to simmer the stew uncovered for a while. This allows steam to escape and helps thicken the broth. Beef stew pairs well with many side dishes. Crusty bread is a classic choice. It’s great for soaking up the rich broth. You can also serve it with fluffy rice or mashed potatoes. A simple green salad adds freshness to the meal. If you want to keep it light, steamed vegetables work well too. You can also top the stew with fresh parsley for a nice touch. Yes, you can make this beef stew ahead of time. It actually tastes better the next day as the flavors meld. To prep, cook the stew and let it cool. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, simply reheat it on the stove. If the stew is too thick, add a bit of broth or water while reheating. You can also freeze it for longer storage. Just remember to thaw it in the fridge overnight before reheating. This blog post took you through making a hearty beef stew. We covered the main ingredients like beef, fresh vegetables, and flavorful broth. I shared step-by-step instructions to ensure tender beef and rich taste. You learned tips to enhance flavor and avoid common mistakes. Variations and storage methods helped you adapt the recipe to your needs. Remember, cooking is all about adjusting to your taste. Enjoy your stew, and feel free to get creative!

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Looking for a hearty and flavorful meal? You’ve come to the right place! This Instant Pot Beef Stew is packed with tender beef and fresh veggies, perfect for a cozy dinner. In this post, I’ll guide you through every step of making this savory dish, sharing tips for the best flavor and texture. Get ready to impress your family and friends with a meal that’s easy and delicious!

Why I Love This Recipe

  1. Comforting Flavor: This beef stew is the epitome of comfort food, with rich, savory flavors that warm the soul.
  2. Easy Preparation: Using an Instant Pot makes this recipe straightforward and quick, allowing you to enjoy a hearty meal without hours of cooking.
  3. Versatile Ingredients: You can easily customize the vegetables or seasonings based on what you have on hand or your personal preferences.
  4. Perfect for Meal Prep: This stew keeps well in the fridge and even tastes better the next day, making it ideal for meal planning.

Ingredients

Main Ingredients List

– 2 pounds beef chuck, cut into 1-inch cubes

– 4 cups beef broth

– 3 large carrots, sliced into rounds

– 3 medium potatoes, peeled and diced into bite-sized pieces

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 2 tablespoons tomato paste

– 2 tablespoons soy sauce

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and black pepper to taste

– 2 tablespoons olive oil

– 1 bay leaf

– 1 cup frozen peas

– Optional: Fresh parsley, chopped, for garnish

The beef chuck brings great flavor and tenderness. It’s perfect for stew. The vegetables add color and texture. Carrots, potatoes, and peas balance the dish. Onions and garlic provide depth to the taste.

Beef broth adds richness, while tomato paste gives a slight sweetness. Soy sauce adds umami, making each bite savory. Dried thyme and rosemary bring warmth and earthiness. Use salt and black pepper to season to your liking.

Gather these ingredients before starting. This way, you ensure a smooth cooking process. Enjoy the journey of making your hearty beef stew!

Step-by-Step Instructions

Preparing the Beef

Start by setting your Instant Pot to sauté mode. Add 2 tablespoons of olive oil to the pot. Once the oil is hot and shimmering, add 2 pounds of beef chuck, cut into 1-inch cubes. Brown the beef in batches. This step takes about 4-5 minutes per batch. Make sure to sear all sides of the beef. This browning technique adds deep flavor to your stew. After browning, remove the beef and set it aside on a plate.

Cooking the Aromatics

In the same pot, add 1 large onion, finely chopped, and sauté for about 3-4 minutes. You want the onion to turn soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute, but be cautious. You do not want to burn the garlic, as it can taste bitter.

Combining Ingredients

Now, it is time to mix the aromatics with the proteins. Add 2 tablespoons of tomato paste and 2 tablespoons of soy sauce. Include 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Stir well and cook for 1 minute. This helps combine the flavors. Then, return the browned beef to the pot and give everything a good stir.

Next, add the vegetables. Toss in 3 medium potatoes, peeled and diced into bite-sized pieces, and 3 large carrots, sliced into rounds. Don’t forget to add 1 bay leaf. Pour in 4 cups of beef broth, making sure all the ingredients are submerged. Season with salt and black pepper to taste, and stir everything together.

Pressure Cooking Instructions

Secure the Instant Pot lid. Ensure that the valve is in the sealing position. Select the manual cooking function and set it to cook on high pressure for 35 minutes. This step is crucial for tender beef and flavorful stew.

Pressure Release Method

Once the cooking time is complete, let the pressure release naturally for 10 minutes. This helps keep the meat tender. After 10 minutes, carefully switch the valve to venting to release any remaining pressure. Be cautious of the steam. Once the pressure is fully released, you can safely open the lid.

Final Steps

With caution, open the lid and stir in 1 cup of frozen peas. Let them warm through in the residual heat for about 5 minutes. Taste the stew and adjust the seasoning if needed.

When serving, ladle the hearty stew into bowls. If you like, garnish with freshly chopped parsley for a pop of color. Serve it hot with crusty bread or over a bed of fluffy rice. Enjoy your delicious, comforting beef stew!

Tips & Tricks

Best Practices for Tender Beef

– Choosing the right cut of beef: Use beef chuck. It has great flavor and tenderness. Look for marbling, as this adds juiciness.

– Importance of browning: Always brown the beef before cooking. This step adds deep flavor to your stew. Sear it in batches to avoid steaming. Each side should take about four to five minutes.

Flavor Enhancements

– Suggestions for additional spices or herbs: Try adding a pinch of smoked paprika for depth. A dash of cayenne can bring heat. Fresh herbs like thyme or rosemary can boost flavor too.

– Using fresh vs. dried ingredients: Fresh ingredients often have more flavor. Use fresh garlic and onions when possible. Dried herbs work well, but add them earlier to release their oils.

Common Mistakes to Avoid

– Overcrowding the pot: Avoid adding too much beef at once. This can lead to steaming instead of browning. Brown in small batches for the best results.

– Not adjusting seasoning after cooking: Always taste before serving. Stews can require a bit more salt or pepper at the end. Adjust to your liking for a perfect finish.

Pro Tips

  1. Brown the Beef Well: Make sure to sear the beef until it’s deeply browned. This step enhances the flavor of the stew significantly.
  2. Use Fresh Herbs: If possible, use fresh thyme and rosemary instead of dried for a brighter, more aromatic flavor in your stew.
  3. Don’t Skip the Natural Release: Allowing the pressure to release naturally for 10 minutes ensures the meat remains tender and juicy, enhancing the overall texture of the stew.
  4. Adjust Thickness: If you prefer a thicker stew, you can mash a few of the potatoes against the side of the pot after cooking to create a heartier consistency.

Variations

Ingredient Substitutions

You can switch up the protein in this dish. Chicken or turkey works well. Both are lighter options that still taste great. If you want a vegetarian or vegan stew, try using mushrooms or lentils. These add depth and texture without meat.

Changes for Different Flavors

To change the stew’s flavor, consider adding red wine or balsamic vinegar. These ingredients add richness and a hint of sweetness. You can also experiment with different vegetables. Try adding parsnips, celery, or even sweet potatoes for a new twist.

Cooking Methods Beyond Instant Pot

If you don’t have an Instant Pot, use a slow cooker. Brown the beef first, then add it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

You can also make this stew on the stovetop. Sauté the beef and aromatics as usual, then add the liquids and cook on low heat. Simmer for about 1.5 to 2 hours until tender. This method allows flavors to meld beautifully.

Storage Info

How to Store Leftovers

To keep your beef stew fresh, use airtight containers. Glass containers work well because they do not stain or retain odors. You can also use plastic containers if they are BPA-free. When storing, let the stew cool for about 30 minutes. This helps prevent condensation. Fill your container but leave some space at the top. This allows for expansion when freezing.

For refrigeration, place the container in the fridge. It is best to eat the stew within 3 to 4 days. Always check for any signs of spoilage before eating.

Freezing Beef Stew

Freezing your beef stew is a great way to save it for later. First, let the stew cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Seal tightly and label with the date.

You can freeze beef stew for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, pour the stew into a pot and warm it on low heat. Stir often until it reaches your desired temperature. You can also microwave it in a safe dish. Heat in short bursts, stirring in between.

Shelf Life

Stored in the fridge, your beef stew lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for spoilage. Signs of spoilage include an off smell, discoloration, or mold. If you see any of these signs, it is best to toss the stew. Food safety is key to enjoying your delicious meal!

FAQs

Can I use frozen beef in this recipe?

Yes, you can use frozen beef in this recipe. Just remember a few tips. First, cut the beef into smaller pieces before freezing. This helps it cook faster and evenly. When using frozen beef, you can skip the browning step. Just add the frozen cubes to the pot. Increase the cooking time by about 10 minutes. This ensures the beef cooks through and becomes tender.

How can I thicken my beef stew?

To thicken your beef stew, you have several options. One simple way is to mix cornstarch with cold water to form a slurry. Add this mix to the stew and stir. Let it cook for a few more minutes until it thickens. You can also mash some of the potatoes in the stew. This adds natural thickness without extra steps. Another method is to simmer the stew uncovered for a while. This allows steam to escape and helps thicken the broth.

What to serve with beef stew?

Beef stew pairs well with many side dishes. Crusty bread is a classic choice. It’s great for soaking up the rich broth. You can also serve it with fluffy rice or mashed potatoes. A simple green salad adds freshness to the meal. If you want to keep it light, steamed vegetables work well too. You can also top the stew with fresh parsley for a nice touch.

Can I make this beef stew ahead of time?

Yes, you can make this beef stew ahead of time. It actually tastes better the next day as the flavors meld. To prep, cook the stew and let it cool. Store it in an airtight container in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove. If the stew is too thick, add a bit of broth or water while reheating. You can also freeze it for longer storage. Just remember to thaw it in the fridge overnight before reheating.

This blog post took you through making a hearty beef stew. We covered the main ingredients like beef, fresh vegetables, and flavorful broth. I shared step-by-step instructions to ensure tender beef and rich taste. You learned tips to enhance flavor and avoid common mistakes. Variations and storage methods helped you adapt the recipe to your needs. Remember, cooking is all about adjusting to your taste. Enjoy your stew, and feel free to get creativ

- 2 pounds beef chuck, cut into 1-inch cubes - 4 cups beef broth - 3 large carrots, sliced into rounds - 3 medium potatoes, peeled and diced into bite-sized pieces - 1 large onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons tomato paste - 2 tablespoons soy sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste - 2 tablespoons olive oil - 1 bay leaf - 1 cup frozen peas - Optional: Fresh parsley, chopped, for garnish The beef chuck brings great flavor and tenderness. It's perfect for stew. The vegetables add color and texture. Carrots, potatoes, and peas balance the dish. Onions and garlic provide depth to the taste. Beef broth adds richness, while tomato paste gives a slight sweetness. Soy sauce adds umami, making each bite savory. Dried thyme and rosemary bring warmth and earthiness. Use salt and black pepper to season to your liking. Gather these ingredients before starting. This way, you ensure a smooth cooking process. Enjoy the journey of making your hearty beef stew! {{ingredient_image_2}} Start by setting your Instant Pot to sauté mode. Add 2 tablespoons of olive oil to the pot. Once the oil is hot and shimmering, add 2 pounds of beef chuck, cut into 1-inch cubes. Brown the beef in batches. This step takes about 4-5 minutes per batch. Make sure to sear all sides of the beef. This browning technique adds deep flavor to your stew. After browning, remove the beef and set it aside on a plate. In the same pot, add 1 large onion, finely chopped, and sauté for about 3-4 minutes. You want the onion to turn soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute, but be cautious. You do not want to burn the garlic, as it can taste bitter. Now, it is time to mix the aromatics with the proteins. Add 2 tablespoons of tomato paste and 2 tablespoons of soy sauce. Include 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Stir well and cook for 1 minute. This helps combine the flavors. Then, return the browned beef to the pot and give everything a good stir. Next, add the vegetables. Toss in 3 medium potatoes, peeled and diced into bite-sized pieces, and 3 large carrots, sliced into rounds. Don't forget to add 1 bay leaf. Pour in 4 cups of beef broth, making sure all the ingredients are submerged. Season with salt and black pepper to taste, and stir everything together. Secure the Instant Pot lid. Ensure that the valve is in the sealing position. Select the manual cooking function and set it to cook on high pressure for 35 minutes. This step is crucial for tender beef and flavorful stew. Once the cooking time is complete, let the pressure release naturally for 10 minutes. This helps keep the meat tender. After 10 minutes, carefully switch the valve to venting to release any remaining pressure. Be cautious of the steam. Once the pressure is fully released, you can safely open the lid. With caution, open the lid and stir in 1 cup of frozen peas. Let them warm through in the residual heat for about 5 minutes. Taste the stew and adjust the seasoning if needed. When serving, ladle the hearty stew into bowls. If you like, garnish with freshly chopped parsley for a pop of color. Serve it hot with crusty bread or over a bed of fluffy rice. Enjoy your delicious, comforting beef stew! - Choosing the right cut of beef: Use beef chuck. It has great flavor and tenderness. Look for marbling, as this adds juiciness. - Importance of browning: Always brown the beef before cooking. This step adds deep flavor to your stew. Sear it in batches to avoid steaming. Each side should take about four to five minutes. - Suggestions for additional spices or herbs: Try adding a pinch of smoked paprika for depth. A dash of cayenne can bring heat. Fresh herbs like thyme or rosemary can boost flavor too. - Using fresh vs. dried ingredients: Fresh ingredients often have more flavor. Use fresh garlic and onions when possible. Dried herbs work well, but add them earlier to release their oils. - Overcrowding the pot: Avoid adding too much beef at once. This can lead to steaming instead of browning. Brown in small batches for the best results. - Not adjusting seasoning after cooking: Always taste before serving. Stews can require a bit more salt or pepper at the end. Adjust to your liking for a perfect finish. Pro Tips Brown the Beef Well: Make sure to sear the beef until it's deeply browned. This step enhances the flavor of the stew significantly. Use Fresh Herbs: If possible, use fresh thyme and rosemary instead of dried for a brighter, more aromatic flavor in your stew. Don't Skip the Natural Release: Allowing the pressure to release naturally for 10 minutes ensures the meat remains tender and juicy, enhancing the overall texture of the stew. Adjust Thickness: If you prefer a thicker stew, you can mash a few of the potatoes against the side of the pot after cooking to create a heartier consistency. {{image_4}} You can switch up the protein in this dish. Chicken or turkey works well. Both are lighter options that still taste great. If you want a vegetarian or vegan stew, try using mushrooms or lentils. These add depth and texture without meat. To change the stew's flavor, consider adding red wine or balsamic vinegar. These ingredients add richness and a hint of sweetness. You can also experiment with different vegetables. Try adding parsnips, celery, or even sweet potatoes for a new twist. If you don’t have an Instant Pot, use a slow cooker. Brown the beef first, then add it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. You can also make this stew on the stovetop. Sauté the beef and aromatics as usual, then add the liquids and cook on low heat. Simmer for about 1.5 to 2 hours until tender. This method allows flavors to meld beautifully. To keep your beef stew fresh, use airtight containers. Glass containers work well because they do not stain or retain odors. You can also use plastic containers if they are BPA-free. When storing, let the stew cool for about 30 minutes. This helps prevent condensation. Fill your container but leave some space at the top. This allows for expansion when freezing. For refrigeration, place the container in the fridge. It is best to eat the stew within 3 to 4 days. Always check for any signs of spoilage before eating. Freezing your beef stew is a great way to save it for later. First, let the stew cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Seal tightly and label with the date. You can freeze beef stew for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, pour the stew into a pot and warm it on low heat. Stir often until it reaches your desired temperature. You can also microwave it in a safe dish. Heat in short bursts, stirring in between. Stored in the fridge, your beef stew lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for spoilage. Signs of spoilage include an off smell, discoloration, or mold. If you see any of these signs, it is best to toss the stew. Food safety is key to enjoying your delicious meal! Yes, you can use frozen beef in this recipe. Just remember a few tips. First, cut the beef into smaller pieces before freezing. This helps it cook faster and evenly. When using frozen beef, you can skip the browning step. Just add the frozen cubes to the pot. Increase the cooking time by about 10 minutes. This ensures the beef cooks through and becomes tender. To thicken your beef stew, you have several options. One simple way is to mix cornstarch with cold water to form a slurry. Add this mix to the stew and stir. Let it cook for a few more minutes until it thickens. You can also mash some of the potatoes in the stew. This adds natural thickness without extra steps. Another method is to simmer the stew uncovered for a while. This allows steam to escape and helps thicken the broth. Beef stew pairs well with many side dishes. Crusty bread is a classic choice. It’s great for soaking up the rich broth. You can also serve it with fluffy rice or mashed potatoes. A simple green salad adds freshness to the meal. If you want to keep it light, steamed vegetables work well too. You can also top the stew with fresh parsley for a nice touch. Yes, you can make this beef stew ahead of time. It actually tastes better the next day as the flavors meld. To prep, cook the stew and let it cool. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, simply reheat it on the stove. If the stew is too thick, add a bit of broth or water while reheating. You can also freeze it for longer storage. Just remember to thaw it in the fridge overnight before reheating. This blog post took you through making a hearty beef stew. We covered the main ingredients like beef, fresh vegetables, and flavorful broth. I shared step-by-step instructions to ensure tender beef and rich taste. You learned tips to enhance flavor and avoid common mistakes. Variations and storage methods helped you adapt the recipe to your needs. Remember, cooking is all about adjusting to your taste. Enjoy your stew, and feel free to get creative!

Savory Comfort Beef Stew

A hearty and flavorful beef stew, perfect for comforting meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 large carrots, sliced into rounds
  • 3 medium potatoes, peeled and diced into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and black pepper
  • 2 tablespoons olive oil
  • 1 leaf bay leaf
  • 1 cup frozen peas
  • optional fresh parsley, chopped, for garnish

Instructions
 

  • Sauté the Beef: Start by setting your Instant Pot to the sauté function and adding the olive oil. Once the oil is shimmering, brown the beef cubes in batches, ensuring they are seared on all sides for maximum flavor (about 4-5 minutes per batch). Remove the browned beef from the pot and set aside on a plate.
  • Cook the Aromatics: In the same pot, add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and soft. Add the minced garlic and continue to sauté for an additional minute until it becomes fragrant (be careful not to let it burn).
  • Combine Ingredients: To the pot with the aromatics, mix in the tomato paste, soy sauce, dried thyme, and dried rosemary. Stir well and cook for about 1 minute to integrate the flavors. Return the browned beef cubes back to the pot and give everything a good stir.
  • Add Vegetables: Now, add the diced potatoes, sliced carrots, and the bay leaf into the pot. Pour in the beef broth, ensuring all ingredients are submerged. Season generously with salt and black pepper. Stir everything together to combine.
  • Pressure Cook: Secure the Instant Pot lid, ensuring that the valve is set to sealing. Select the manual cooking function and set it to cook on high pressure for 35 minutes.
  • Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes for optimum tenderness. After that, carefully switch the valve to venting to release any remaining pressure before opening the lid.
  • Add Peas and Serve: With caution, open the lid. Stir in the frozen peas and let them warm through in the residual heat for about 5 minutes. Taste and adjust the seasoning if necessary.
  • Garnish and Enjoy: Ladle the hearty stew into bowls and, if desired, garnish with freshly chopped parsley for a pop of color. Serve piping hot with crusty bread alongside or over a bed of fluffy rice for a comforting meal.

Notes

Serve with crusty bread or over rice for a complete meal.
Keyword beef stew, comfort food, Instant Pot

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