DisclaimerTerms Of UseGDPR PolicyCookie Policy

yumymoments

Lavender Earl Grey Slush Refreshing Frosty Drink

by
To make this refreshing slush, you will need: - 2 cups water - 2 tablespoons Earl Grey tea leaves - 2 tablespoons dried culinary lavender - 1/2 cup honey or agave syrup (adjust to taste) - 1 cup ice cubes - 1 tablespoon fresh lemon juice - 1 pinch of sea salt - Additional lavender buds for garnish (optional) You can add a few simple garnishes to make your drink look great. Consider these options: - Fresh lavender sprigs - Lemon slices - Edible flowers If you don't have all the ingredients, don’t worry! Here are some swaps: - Use black tea instead of Earl Grey for a different flavor. - Swap honey for maple syrup or a sugar substitute if needed. - If you can’t find culinary lavender, try dried mint or chamomile for a unique twist. I hope you find these options helpful. For the full recipe, check the details above. Enjoy making your Lavender Earl Grey Slush! Start by boiling your water in a medium saucepan. Use medium-high heat to get it to a rolling boil. Once it boils, take it off the heat. Add the Earl Grey tea leaves and dried culinary lavender. Cover the pan with a lid to keep the steam inside. Let it steep for 10 to 15 minutes. This helps the flavors mix and smell great. After steeping, strain the mixture into a heat-safe bowl. Use a fine mesh sieve or cheesecloth to catch the leaves and buds. While still warm, stir in honey or agave syrup until it dissolves. Let this mixture cool to room temperature. Once your tea mixture is cool, pour it into a blender. Add the ice cubes, fresh lemon juice, and a pinch of sea salt. Blend on high speed. You want a thick slushy texture. Taste your slush. If you want it sweeter, add more honey or agave syrup. Blend again until mixed well. Pour the slush into pre-chilled glasses for a frosty look. For a special touch, garnish with lavender buds on top. You can also add a slice of lemon or a sprig of fresh lavender on the rim. This makes your drink look fancy and inviting. Enjoy the refreshing taste of your Lavender Earl Grey Slush! For the full recipe, see above. To get the right slush texture, blend your liquid and ice well. Start with less ice, then add more if needed. If your slush is too thick, add a splash of water or more lemon juice. Blend again until smooth. The goal is a frosty, soft mixture that is easy to sip. You can adjust flavors in your slush to match your taste. Try adding more lemon juice for a tangy kick. If you want it sweeter, mix in extra honey or agave syrup. For a different twist, infuse with herbs like mint or basil. You can also add a bit of vanilla extract for a warm note. For the best flavor, steep your tea and lavender long enough. Ten to fifteen minutes is ideal. Use fresh, high-quality tea leaves and culinary lavender. This step helps release rich flavors. Use a fine mesh sieve to get rid of any bits, ensuring a smooth drink. Always let the infusion cool before blending. This keeps the ice from melting too fast. Check the sweetness after blending, as flavors change with temperature. {{image_4}} You can easily turn your Lavender Earl Grey Slush into a fun cocktail. Start by mixing your slush with gin or vodka. A light spirit works best to keep the drink refreshing. Use about 1 to 2 ounces of your chosen spirit per serving. This adds a nice kick without overpowering the tea and lavender flavors. For an extra twist, add a splash of tonic water or club soda. This gives your drink fizz and lifts the flavors even more. If you want to change the sweetness, try different sweeteners. Maple syrup or coconut sugar can be great options. They change the flavor profile without losing the slush's charm. You can also use fruit purees like raspberry or peach for added sweetness. These fruits pair well with Earl Grey and add a new layer of taste. Just blend them in during the slush-making process to combine them well. Mixing in seasonal ingredients can give your slush a fresh feel. In spring, add fresh mint or basil for a herbal touch. In summer, try including ripe strawberries or blueberries. These fruits brighten up the slush and add color. During fall, consider pumpkin spice or a dash of cinnamon. It creates a warm, cozy vibe, perfect for chilly nights. Remember, these changes can make the drink more exciting while keeping its core flavors intact. To keep your Lavender Earl Grey Slush fresh, store it in an airtight container. This will help prevent ice crystals from forming. You can place it in the freezer for longer storage. Just make sure to leave some space, as liquids expand when frozen. Enjoy the slush within a week for the best flavor. When freezing the slush, pour it into ice cube trays. This method helps you control portions. You can blend the cubes later for a quick treat. If you want a thicker texture, blend some extra ice with the cubes after thawing. Just remember to freeze it in small amounts for easier use. Thaw your slush by placing it in the fridge overnight. This keeps it cool and safe. If you need it fast, you can leave it at room temperature for about 30 minutes. Once thawed, give it a quick blend to restore the slushy texture. Enjoy your refreshing drink! For the full recipe, check out the earlier section. The best tea for this slush is Earl Grey. This tea has a unique blend of black tea and bergamot oil. The bergamot gives it a bright, citrusy flavor that pairs well with lavender. You can use loose tea leaves or tea bags. Make sure the tea is fresh for the best taste. Yes, you can make this slush without honey. If you want a different sweetener, try agave syrup or maple syrup. You can also use stevia or monk fruit for a low-calorie option. Adjust the amount to fit your taste. Just remember to blend well to mix in the sweetener. Yes, both lavender and Earl Grey tea have health benefits. Lavender can help calm your mind and reduce stress. It may also aid sleep. Earl Grey tea is rich in antioxidants. These can support your immune system and improve heart health. Together, they make a refreshing and healthy drink. For the full recipe, check out the details above. The Lavender Earl Grey Slush offers a refreshing mix of flavor and fun. We covered key ingredients, step-by-step instructions, and helpful tips to craft your perfect slush. You can customize it with garnishes or variations like cocktails. Think about how to store any leftovers for later enjoyment. In the end, this slush is not just tasty; it’s a great way to cool down. Enjoy making it your own!
Save It Jump to Recipe

Looking for a cool drink to beat the heat? Try my Lavender Earl Grey Slush! This refreshing frosty treat blends floral notes with the bold flavor of Earl Grey tea. Perfect for sunny days or gatherings, it’s easy to make and fun to customize. Ready to impress your friends and family? Let’s dive into the simple steps, ingredient tips, and creative ideas for this delightful slush!

Ingredients

List of Ingredients for Lavender Earl Grey Slush

To make this refreshing slush, you will need:

– 2 cups water

– 2 tablespoons Earl Grey tea leaves

– 2 tablespoons dried culinary lavender

– 1/2 cup honey or agave syrup (adjust to taste)

– 1 cup ice cubes

– 1 tablespoon fresh lemon juice

– 1 pinch of sea salt

– Additional lavender buds for garnish (optional)

Optional Garnishes

You can add a few simple garnishes to make your drink look great. Consider these options:

– Fresh lavender sprigs

– Lemon slices

– Edible flowers

Ingredient Substitutions

If you don’t have all the ingredients, don’t worry! Here are some swaps:

– Use black tea instead of Earl Grey for a different flavor.

– Swap honey for maple syrup or a sugar substitute if needed.

– If you can’t find culinary lavender, try dried mint or chamomile for a unique twist.

I hope you find these options helpful. For the full recipe, check the details above. Enjoy making your Lavender Earl Grey Slush!

Step-by-Step Instructions

Preparation Steps to Make the Slush

Start by boiling your water in a medium saucepan. Use medium-high heat to get it to a rolling boil. Once it boils, take it off the heat. Add the Earl Grey tea leaves and dried culinary lavender. Cover the pan with a lid to keep the steam inside. Let it steep for 10 to 15 minutes. This helps the flavors mix and smell great. After steeping, strain the mixture into a heat-safe bowl. Use a fine mesh sieve or cheesecloth to catch the leaves and buds. While still warm, stir in honey or agave syrup until it dissolves. Let this mixture cool to room temperature.

Blending Instructions

Once your tea mixture is cool, pour it into a blender. Add the ice cubes, fresh lemon juice, and a pinch of sea salt. Blend on high speed. You want a thick slushy texture. Taste your slush. If you want it sweeter, add more honey or agave syrup. Blend again until mixed well.

Serving Suggestions

Pour the slush into pre-chilled glasses for a frosty look. For a special touch, garnish with lavender buds on top. You can also add a slice of lemon or a sprig of fresh lavender on the rim. This makes your drink look fancy and inviting. Enjoy the refreshing taste of your Lavender Earl Grey Slush! For the full recipe, see above.

Tips & Tricks

Achieving the Perfect Slush Consistency

To get the right slush texture, blend your liquid and ice well. Start with less ice, then add more if needed. If your slush is too thick, add a splash of water or more lemon juice. Blend again until smooth. The goal is a frosty, soft mixture that is easy to sip.

Flavor Enhancements and Adjustments

You can adjust flavors in your slush to match your taste. Try adding more lemon juice for a tangy kick. If you want it sweeter, mix in extra honey or agave syrup. For a different twist, infuse with herbs like mint or basil. You can also add a bit of vanilla extract for a warm note.

Best Practices for Infusion

For the best flavor, steep your tea and lavender long enough. Ten to fifteen minutes is ideal. Use fresh, high-quality tea leaves and culinary lavender. This step helps release rich flavors. Use a fine mesh sieve to get rid of any bits, ensuring a smooth drink. Always let the infusion cool before blending. This keeps the ice from melting too fast. Check the sweetness after blending, as flavors change with temperature.

Variations

Creating a Lavender Earl Grey Cocktail

You can easily turn your Lavender Earl Grey Slush into a fun cocktail. Start by mixing your slush with gin or vodka. A light spirit works best to keep the drink refreshing. Use about 1 to 2 ounces of your chosen spirit per serving. This adds a nice kick without overpowering the tea and lavender flavors. For an extra twist, add a splash of tonic water or club soda. This gives your drink fizz and lifts the flavors even more.

Alternative Sweeteners and Flavors

If you want to change the sweetness, try different sweeteners. Maple syrup or coconut sugar can be great options. They change the flavor profile without losing the slush’s charm. You can also use fruit purees like raspberry or peach for added sweetness. These fruits pair well with Earl Grey and add a new layer of taste. Just blend them in during the slush-making process to combine them well.

Seasonal Ingredients to Consider

Mixing in seasonal ingredients can give your slush a fresh feel. In spring, add fresh mint or basil for a herbal touch. In summer, try including ripe strawberries or blueberries. These fruits brighten up the slush and add color. During fall, consider pumpkin spice or a dash of cinnamon. It creates a warm, cozy vibe, perfect for chilly nights. Remember, these changes can make the drink more exciting while keeping its core flavors intact.

Storage Info

How to Store Leftover Slush

To keep your Lavender Earl Grey Slush fresh, store it in an airtight container. This will help prevent ice crystals from forming. You can place it in the freezer for longer storage. Just make sure to leave some space, as liquids expand when frozen. Enjoy the slush within a week for the best flavor.

Tips on Freezing the Slush

When freezing the slush, pour it into ice cube trays. This method helps you control portions. You can blend the cubes later for a quick treat. If you want a thicker texture, blend some extra ice with the cubes after thawing. Just remember to freeze it in small amounts for easier use.

Best Practices for Thawing

Thaw your slush by placing it in the fridge overnight. This keeps it cool and safe. If you need it fast, you can leave it at room temperature for about 30 minutes. Once thawed, give it a quick blend to restore the slushy texture. Enjoy your refreshing drink! For the full recipe, check out the earlier section.

FAQs

What is the best tea to use for Lavender Earl Grey Slush?

The best tea for this slush is Earl Grey. This tea has a unique blend of black tea and bergamot oil. The bergamot gives it a bright, citrusy flavor that pairs well with lavender. You can use loose tea leaves or tea bags. Make sure the tea is fresh for the best taste.

Can I make this slush without honey?

Yes, you can make this slush without honey. If you want a different sweetener, try agave syrup or maple syrup. You can also use stevia or monk fruit for a low-calorie option. Adjust the amount to fit your taste. Just remember to blend well to mix in the sweetener.

Are there any health benefits to using lavender and Earl Grey tea?

Yes, both lavender and Earl Grey tea have health benefits. Lavender can help calm your mind and reduce stress. It may also aid sleep. Earl Grey tea is rich in antioxidants. These can support your immune system and improve heart health. Together, they make a refreshing and healthy drink. For the full recipe, check out the details above.

The Lavender Earl Grey Slush offers a refreshing mix of flavor and fun. We covered key ingredients, step-by-step instructions, and helpful tips to craft your perfect slush. You can customize it with garnishes or variations like cocktails. Think about how to store any leftovers for later enjoyment.

In the end, this slush is not just tasty; it’s a great way to cool down. Enjoy making it your own!

To make this refreshing slush, you will need: - 2 cups water - 2 tablespoons Earl Grey tea leaves - 2 tablespoons dried culinary lavender - 1/2 cup honey or agave syrup (adjust to taste) - 1 cup ice cubes - 1 tablespoon fresh lemon juice - 1 pinch of sea salt - Additional lavender buds for garnish (optional) You can add a few simple garnishes to make your drink look great. Consider these options: - Fresh lavender sprigs - Lemon slices - Edible flowers If you don't have all the ingredients, don’t worry! Here are some swaps: - Use black tea instead of Earl Grey for a different flavor. - Swap honey for maple syrup or a sugar substitute if needed. - If you can’t find culinary lavender, try dried mint or chamomile for a unique twist. I hope you find these options helpful. For the full recipe, check the details above. Enjoy making your Lavender Earl Grey Slush! Start by boiling your water in a medium saucepan. Use medium-high heat to get it to a rolling boil. Once it boils, take it off the heat. Add the Earl Grey tea leaves and dried culinary lavender. Cover the pan with a lid to keep the steam inside. Let it steep for 10 to 15 minutes. This helps the flavors mix and smell great. After steeping, strain the mixture into a heat-safe bowl. Use a fine mesh sieve or cheesecloth to catch the leaves and buds. While still warm, stir in honey or agave syrup until it dissolves. Let this mixture cool to room temperature. Once your tea mixture is cool, pour it into a blender. Add the ice cubes, fresh lemon juice, and a pinch of sea salt. Blend on high speed. You want a thick slushy texture. Taste your slush. If you want it sweeter, add more honey or agave syrup. Blend again until mixed well. Pour the slush into pre-chilled glasses for a frosty look. For a special touch, garnish with lavender buds on top. You can also add a slice of lemon or a sprig of fresh lavender on the rim. This makes your drink look fancy and inviting. Enjoy the refreshing taste of your Lavender Earl Grey Slush! For the full recipe, see above. To get the right slush texture, blend your liquid and ice well. Start with less ice, then add more if needed. If your slush is too thick, add a splash of water or more lemon juice. Blend again until smooth. The goal is a frosty, soft mixture that is easy to sip. You can adjust flavors in your slush to match your taste. Try adding more lemon juice for a tangy kick. If you want it sweeter, mix in extra honey or agave syrup. For a different twist, infuse with herbs like mint or basil. You can also add a bit of vanilla extract for a warm note. For the best flavor, steep your tea and lavender long enough. Ten to fifteen minutes is ideal. Use fresh, high-quality tea leaves and culinary lavender. This step helps release rich flavors. Use a fine mesh sieve to get rid of any bits, ensuring a smooth drink. Always let the infusion cool before blending. This keeps the ice from melting too fast. Check the sweetness after blending, as flavors change with temperature. {{image_4}} You can easily turn your Lavender Earl Grey Slush into a fun cocktail. Start by mixing your slush with gin or vodka. A light spirit works best to keep the drink refreshing. Use about 1 to 2 ounces of your chosen spirit per serving. This adds a nice kick without overpowering the tea and lavender flavors. For an extra twist, add a splash of tonic water or club soda. This gives your drink fizz and lifts the flavors even more. If you want to change the sweetness, try different sweeteners. Maple syrup or coconut sugar can be great options. They change the flavor profile without losing the slush's charm. You can also use fruit purees like raspberry or peach for added sweetness. These fruits pair well with Earl Grey and add a new layer of taste. Just blend them in during the slush-making process to combine them well. Mixing in seasonal ingredients can give your slush a fresh feel. In spring, add fresh mint or basil for a herbal touch. In summer, try including ripe strawberries or blueberries. These fruits brighten up the slush and add color. During fall, consider pumpkin spice or a dash of cinnamon. It creates a warm, cozy vibe, perfect for chilly nights. Remember, these changes can make the drink more exciting while keeping its core flavors intact. To keep your Lavender Earl Grey Slush fresh, store it in an airtight container. This will help prevent ice crystals from forming. You can place it in the freezer for longer storage. Just make sure to leave some space, as liquids expand when frozen. Enjoy the slush within a week for the best flavor. When freezing the slush, pour it into ice cube trays. This method helps you control portions. You can blend the cubes later for a quick treat. If you want a thicker texture, blend some extra ice with the cubes after thawing. Just remember to freeze it in small amounts for easier use. Thaw your slush by placing it in the fridge overnight. This keeps it cool and safe. If you need it fast, you can leave it at room temperature for about 30 minutes. Once thawed, give it a quick blend to restore the slushy texture. Enjoy your refreshing drink! For the full recipe, check out the earlier section. The best tea for this slush is Earl Grey. This tea has a unique blend of black tea and bergamot oil. The bergamot gives it a bright, citrusy flavor that pairs well with lavender. You can use loose tea leaves or tea bags. Make sure the tea is fresh for the best taste. Yes, you can make this slush without honey. If you want a different sweetener, try agave syrup or maple syrup. You can also use stevia or monk fruit for a low-calorie option. Adjust the amount to fit your taste. Just remember to blend well to mix in the sweetener. Yes, both lavender and Earl Grey tea have health benefits. Lavender can help calm your mind and reduce stress. It may also aid sleep. Earl Grey tea is rich in antioxidants. These can support your immune system and improve heart health. Together, they make a refreshing and healthy drink. For the full recipe, check out the details above. The Lavender Earl Grey Slush offers a refreshing mix of flavor and fun. We covered key ingredients, step-by-step instructions, and helpful tips to craft your perfect slush. You can customize it with garnishes or variations like cocktails. Think about how to store any leftovers for later enjoyment. In the end, this slush is not just tasty; it’s a great way to cool down. Enjoy making it your own!

Lavender Earl Grey Slush

Beat the heat with a delightful Lavender Earl Grey Slush! This refreshing drink combines the soothing flavors of Earl Grey tea and lavender for a perfect summer treat. Easy to make in just 30 minutes, all you need is water, tea leaves, honey, ice, and a dash of lemon. Elevate your beverage game with this unique slush that's perfect for gatherings or a cozy afternoon at home. Click through to explore the full recipe and enjoy this floral refreshment!
Print Recipe Pin Recipe

Ingredients
  

2 cups water

2 tablespoons Earl Grey tea leaves

2 tablespoons dried culinary lavender

1/2 cup honey or agave syrup (adjust to taste)

1 cup ice cubes

1 tablespoon fresh lemon juice

1 pinch of sea salt

Additional lavender buds for garnish (optional)

Instructions
 

In a medium saucepan, bring the 2 cups of water to a rapid boil over medium-high heat.

    Once the water is boiling, promptly remove the saucepan from the heat. Add the Earl Grey tea leaves and dried lavender, then cover the saucepan with a lid to trap the aromatic steam. Allow the mixture to steep for 10-15 minutes, allowing the flavors to meld beautifully.

      After steeping, carefully strain the mixture through a fine mesh sieve or cheesecloth into a heat-safe bowl to remove the tea leaves and lavender buds.

        While the liquid is still warm, stir in the honey or agave syrup until it completely dissolves. Set the mixture aside to cool to room temperature.

          Once cooled, transfer the infused tea mixture into a blender. Add in the ice cubes, fresh lemon juice, and a pinch of sea salt. Blend on high speed until the mixture reaches a thick slushy consistency.

            Taste the slush and adjust the sweetness by adding more honey or agave syrup, blending again if necessary to combine.

              Pour the refreshing slush into pre-chilled glasses, and for an added touch of elegance, garnish with additional lavender buds if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4

                  - Presentation Tips: For an inviting presentation, serve the slush in clear glasses to showcase its beautiful color, and consider placing a sprig of fresh lavender or a slice of lemon on the rim of each glass. Enjoy!

                    Leave a Comment

                    Recipe Rating