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Maple Glazed Donut Holes Easy and Irresistible Treat

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To make these tasty donut holes, gather these items: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - Oil for frying For the sweet maple glaze, you'll need: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (adjust for thickness) If you don't have the exact items, here are some swaps: - Use almond flour for all-purpose flour for a gluten-free option. - Substitute brown sugar for granulated sugar for a richer taste. - Replace whole milk with almond or oat milk for dairy-free needs. - You can use vegetable oil instead of butter for a vegan version. - If you lack maple syrup, honey or agave nectar can work in the glaze. {{ingredient_image_2}} Start by gathering your dry ingredients. In a large bowl, sift together: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Mix these well until they look uniform. This helps the flavors blend. Next, prepare your wet ingredients. In another bowl, whisk together: - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract Make sure this mixture is smooth. A well-blended mix leads to better donut holes. Now, it’s time to combine the mixtures. Gradually pour the wet mix into the dry mix. Use a spatula or wooden spoon to fold them together. Mix gently until just combined. A few lumps are okay; don’t overmix! Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Use a thermometer for accuracy. Now, using a small cookie scoop or two teaspoons, drop balls of dough into the hot oil. Don’t overcrowd the pot, as this can lower the oil temperature. Fry for about 3-4 minutes, turning them for even cooking. They should be golden brown and puffed up. Once your donut holes are cooked, remove them with a slotted spoon. Place them on a plate lined with paper towels to drain excess oil. To make the glaze, whisk together in a clean bowl: - 1 cup powdered sugar - 2 tablespoons pure maple syrup Slowly add 1-2 tablespoons of milk, one at a time, until you achieve a smooth, pourable glaze. When the donut holes are cool enough to handle, dip each one into the glaze. Let any extra glaze drip off. Place them on a wire rack to set. Enjoy the sweet, rich maple flavor in every bite! To fry donut holes, heat the oil to 350°F (175°C). Use a thermometer to check this. Proper oil temperature ensures the donut holes cook evenly and become golden brown. If the oil is too cool, they absorb too much oil. If it’s too hot, they burn on the outside and stay raw inside. When mixing wet and dry ingredients, mix gently. Overmixing can make the donut holes tough. You want a light and fluffy texture. A few lumps in the batter are fine. Just stir until the ingredients are combined. Then, you’ll have a soft and tender donut hole. For the maple glaze, mix powdered sugar and maple syrup in a bowl. Gradually add milk to reach a smooth, pourable glaze. Start with one tablespoon of milk and add more if needed. The right consistency allows the glaze to coat the donut holes without dripping off too much. This makes each bite rich and sweet. Pro Tips Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and rise in your donut holes. Monitor Oil Temperature: Keep a close eye on the oil temperature to ensure even cooking. If the oil is too hot, the outside will burn before the inside is cooked. Experiment with Glaze: Feel free to add a pinch of salt or a splash of vanilla extract to the glaze for an extra layer of flavor! Store Properly: Keep any leftover donut holes in an airtight container to maintain their freshness for up to two days. {{image_4}} You can easily change the flavor of your donut holes. Add chocolate or vanilla for a twist. For chocolate, mix in 1/4 cup of cocoa powder with the dry ingredients. This adds a rich taste. For vanilla, use a bit more vanilla extract, up to 2 teaspoons. This makes the donut holes sweeter and fragrant. While maple glaze is classic, you can explore other options. Try a chocolate glaze by melting chocolate chips and mixing with a bit of cream. You can also use a simple powdered sugar glaze. Just mix powdered sugar with milk until smooth. Top your donut holes with sprinkles or nuts for extra crunch and color. Fried donut holes are tasty, but you can bake them for a healthier option. Preheat your oven to 350°F (175°C). Use a muffin tin to shape the donut holes. Fill each cup with the batter and bake for about 10-12 minutes. They will be lighter but still delicious. You can also reduce sugar in the recipe for a healthier treat. To keep your maple glazed donut holes fresh, place them in an airtight container. This helps retain their softness and flavor. If you want to enjoy them later, store them at room temperature for up to two days. For longer storage, put them in the fridge. Just remember, refrigerating may change their texture slightly. When it's time to enjoy your leftover donut holes, reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5 to 10 minutes. This way, they will regain some of their original warmth and softness. You can also use a microwave, but be cautious not to overheat them. Just 10-15 seconds should do the trick. If you want to save some donut holes for later, freezing is a great option. Allow the donut holes to cool completely after frying. Then, place them in a single layer on a baking sheet and freeze for about an hour. After they are frozen, transfer them to a freezer-safe bag or container. They can last for up to three months. When you're ready to enjoy them, just thaw and reheat as described above. You start by mixing the dry ingredients. Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl. In another bowl, whisk milk, egg, melted butter, and vanilla. Gradually mix the wet ingredients into the dry ones. Then, heat oil to 350°F. Use a scoop to drop dough into the hot oil. Fry until golden brown. Make the glaze by whisking powdered sugar and maple syrup, adding milk for consistency. Dip the donut holes in the glaze and allow them to set. You can use a donut maker, but the texture may differ. Donut makers create a cake-like donut. The frying method gives a crispy outside and soft inside. If you prefer a lighter treat, try the donut maker. Follow the same batter steps, but pour into the maker instead. Maple glazed donut holes are best fresh. Store them in an airtight container for up to two days. They may lose some crispness over time. For longer storage, freeze them. They can stay frozen for up to three months. Just thaw and reheat before serving. You can serve donut holes with coffee or tea for a cozy treat. Pair them with fresh fruit for a colorful plate. Consider adding whipped cream or yogurt for a tasty dip. You could also serve them with a drizzle of extra maple syrup for more flavor. You can find maple glazed donut holes at local bakeries or donut shops. Many grocery stores with a bakery section may also carry them. If you want something special, check farmers' markets or artisanal shops. They often offer unique flavors and fresh options. You’ve learned how to make maple glazed donut holes, from ingredients to storage. Each step, from mixing to frying, builds a tasty treat. Remember the tips for perfect frying and glazing. You can even try fun flavors or healthier options. Store extras for later enjoyment or share them with friends. Now, you have everything to make these delicious bites. Enjoy your cooking and happy eating!

WANT TO SAVE THIS RECIPE?

If you crave a sweet treat that’s easy to make, you’re in for a joy! Maple glazed donut holes are the perfect bite-sized snack, combining fluffiness with rich maple flavor. I’ll walk you through every step, from simple ingredients to expert tips. Soon, you’ll be impressing friends and family with your delicious creations. Let’s dive into this sweet adventure and make donut holes that are truly irresistible!

Why I Love This Recipe

  1. Delicious Flavor: The combination of maple syrup and warm spices creates a delightful flavor that’s hard to resist.
  2. Easy to Make: This recipe is straightforward with simple ingredients, making it accessible for bakers of all skill levels.
  3. Perfect for Any Occasion: Whether it’s a cozy brunch or a festive gathering, these donut holes are a hit with everyone.
  4. Customizable: You can easily tweak the glaze or add toppings to create your unique version of these treats.

Ingredients

List of Ingredients for Maple Glazed Donut Holes

To make these tasty donut holes, gather these items:

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/2 cup whole milk

– 1 large egg

– 2 tablespoons unsalted butter, melted and slightly cooled

– 1 teaspoon vanilla extract

– Oil for frying

Ingredients for the Maple Glaze

For the sweet maple glaze, you’ll need:

– 1 cup powdered sugar

– 2 tablespoons pure maple syrup

– 1-2 tablespoons milk (adjust for thickness)

Common Ingredient Substitutions

If you don’t have the exact items, here are some swaps:

– Use almond flour for all-purpose flour for a gluten-free option.

– Substitute brown sugar for granulated sugar for a richer taste.

– Replace whole milk with almond or oat milk for dairy-free needs.

– You can use vegetable oil instead of butter for a vegan version.

– If you lack maple syrup, honey or agave nectar can work in the glaze.

Step-by-Step Instructions

Preparation of Dry Ingredients

Start by gathering your dry ingredients. In a large bowl, sift together:

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

Mix these well until they look uniform. This helps the flavors blend.

Preparation of Wet Ingredients

Next, prepare your wet ingredients. In another bowl, whisk together:

– 1/2 cup whole milk

– 1 large egg

– 2 tablespoons unsalted butter, melted and slightly cooled

– 1 teaspoon vanilla extract

Make sure this mixture is smooth. A well-blended mix leads to better donut holes.

Combining Mixtures and Frying Process

Now, it’s time to combine the mixtures. Gradually pour the wet mix into the dry mix. Use a spatula or wooden spoon to fold them together. Mix gently until just combined. A few lumps are okay; don’t overmix!

Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Use a thermometer for accuracy. Now, using a small cookie scoop or two teaspoons, drop balls of dough into the hot oil. Don’t overcrowd the pot, as this can lower the oil temperature. Fry for about 3-4 minutes, turning them for even cooking. They should be golden brown and puffed up.

Making and Applying the Maple Glaze

Once your donut holes are cooked, remove them with a slotted spoon. Place them on a plate lined with paper towels to drain excess oil.

To make the glaze, whisk together in a clean bowl:

– 1 cup powdered sugar

– 2 tablespoons pure maple syrup

Slowly add 1-2 tablespoons of milk, one at a time, until you achieve a smooth, pourable glaze.

When the donut holes are cool enough to handle, dip each one into the glaze. Let any extra glaze drip off. Place them on a wire rack to set. Enjoy the sweet, rich maple flavor in every bite!

Tips & Tricks

Optimal Oil Temperature for Frying

To fry donut holes, heat the oil to 350°F (175°C). Use a thermometer to check this. Proper oil temperature ensures the donut holes cook evenly and become golden brown. If the oil is too cool, they absorb too much oil. If it’s too hot, they burn on the outside and stay raw inside.

Avoiding Overmixing the Batter

When mixing wet and dry ingredients, mix gently. Overmixing can make the donut holes tough. You want a light and fluffy texture. A few lumps in the batter are fine. Just stir until the ingredients are combined. Then, you’ll have a soft and tender donut hole.

Ensuring a Perfect Glaze Consistency

For the maple glaze, mix powdered sugar and maple syrup in a bowl. Gradually add milk to reach a smooth, pourable glaze. Start with one tablespoon of milk and add more if needed. The right consistency allows the glaze to coat the donut holes without dripping off too much. This makes each bite rich and sweet.

Pro Tips

  1. Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and rise in your donut holes.
  2. Monitor Oil Temperature: Keep a close eye on the oil temperature to ensure even cooking. If the oil is too hot, the outside will burn before the inside is cooked.
  3. Experiment with Glaze: Feel free to add a pinch of salt or a splash of vanilla extract to the glaze for an extra layer of flavor!
  4. Store Properly: Keep any leftover donut holes in an airtight container to maintain their freshness for up to two days.

Variations

Different Flavor Additions (Chocolate, Vanilla)

You can easily change the flavor of your donut holes. Add chocolate or vanilla for a twist. For chocolate, mix in 1/4 cup of cocoa powder with the dry ingredients. This adds a rich taste. For vanilla, use a bit more vanilla extract, up to 2 teaspoons. This makes the donut holes sweeter and fragrant.

Alternative Glazes and Toppings

While maple glaze is classic, you can explore other options. Try a chocolate glaze by melting chocolate chips and mixing with a bit of cream. You can also use a simple powdered sugar glaze. Just mix powdered sugar with milk until smooth. Top your donut holes with sprinkles or nuts for extra crunch and color.

Healthier Variations (Baked vs. Fried)

Fried donut holes are tasty, but you can bake them for a healthier option. Preheat your oven to 350°F (175°C). Use a muffin tin to shape the donut holes. Fill each cup with the batter and bake for about 10-12 minutes. They will be lighter but still delicious. You can also reduce sugar in the recipe for a healthier treat.

Storage Info

How to Store Maple Glazed Donut Holes

To keep your maple glazed donut holes fresh, place them in an airtight container. This helps retain their softness and flavor. If you want to enjoy them later, store them at room temperature for up to two days. For longer storage, put them in the fridge. Just remember, refrigerating may change their texture slightly.

Reheating Tips for Leftovers

When it’s time to enjoy your leftover donut holes, reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5 to 10 minutes. This way, they will regain some of their original warmth and softness. You can also use a microwave, but be cautious not to overheat them. Just 10-15 seconds should do the trick.

Freezing Donut Holes for Later Use

If you want to save some donut holes for later, freezing is a great option. Allow the donut holes to cool completely after frying. Then, place them in a single layer on a baking sheet and freeze for about an hour. After they are frozen, transfer them to a freezer-safe bag or container. They can last for up to three months. When you’re ready to enjoy them, just thaw and reheat as described above.

FAQs

How do you make maple glazed donut holes from scratch?

You start by mixing the dry ingredients. Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl. In another bowl, whisk milk, egg, melted butter, and vanilla. Gradually mix the wet ingredients into the dry ones. Then, heat oil to 350°F. Use a scoop to drop dough into the hot oil. Fry until golden brown. Make the glaze by whisking powdered sugar and maple syrup, adding milk for consistency. Dip the donut holes in the glaze and allow them to set.

Can I use a donut maker for this recipe?

You can use a donut maker, but the texture may differ. Donut makers create a cake-like donut. The frying method gives a crispy outside and soft inside. If you prefer a lighter treat, try the donut maker. Follow the same batter steps, but pour into the maker instead.

How long do maple glazed donut holes last?

Maple glazed donut holes are best fresh. Store them in an airtight container for up to two days. They may lose some crispness over time. For longer storage, freeze them. They can stay frozen for up to three months. Just thaw and reheat before serving.

What can I serve with maple glazed donut holes?

You can serve donut holes with coffee or tea for a cozy treat. Pair them with fresh fruit for a colorful plate. Consider adding whipped cream or yogurt for a tasty dip. You could also serve them with a drizzle of extra maple syrup for more flavor.

Where can I buy maple glazed donut holes?

You can find maple glazed donut holes at local bakeries or donut shops. Many grocery stores with a bakery section may also carry them. If you want something special, check farmers’ markets or artisanal shops. They often offer unique flavors and fresh options.

You’ve learned how to make maple glazed donut holes, from ingredients to storage. Each step, from mixing to frying, builds a tasty treat. Remember the tips for perfect frying and glazing. You can even try fun flavors or healthier options. Store extras for later enjoyment or share them with friends. Now, you have everything to make these delicious bites. Enjoy your cooking and happy eatin

To make these tasty donut holes, gather these items: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract - Oil for frying For the sweet maple glaze, you'll need: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (adjust for thickness) If you don't have the exact items, here are some swaps: - Use almond flour for all-purpose flour for a gluten-free option. - Substitute brown sugar for granulated sugar for a richer taste. - Replace whole milk with almond or oat milk for dairy-free needs. - You can use vegetable oil instead of butter for a vegan version. - If you lack maple syrup, honey or agave nectar can work in the glaze. {{ingredient_image_2}} Start by gathering your dry ingredients. In a large bowl, sift together: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Mix these well until they look uniform. This helps the flavors blend. Next, prepare your wet ingredients. In another bowl, whisk together: - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract Make sure this mixture is smooth. A well-blended mix leads to better donut holes. Now, it’s time to combine the mixtures. Gradually pour the wet mix into the dry mix. Use a spatula or wooden spoon to fold them together. Mix gently until just combined. A few lumps are okay; don’t overmix! Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Use a thermometer for accuracy. Now, using a small cookie scoop or two teaspoons, drop balls of dough into the hot oil. Don’t overcrowd the pot, as this can lower the oil temperature. Fry for about 3-4 minutes, turning them for even cooking. They should be golden brown and puffed up. Once your donut holes are cooked, remove them with a slotted spoon. Place them on a plate lined with paper towels to drain excess oil. To make the glaze, whisk together in a clean bowl: - 1 cup powdered sugar - 2 tablespoons pure maple syrup Slowly add 1-2 tablespoons of milk, one at a time, until you achieve a smooth, pourable glaze. When the donut holes are cool enough to handle, dip each one into the glaze. Let any extra glaze drip off. Place them on a wire rack to set. Enjoy the sweet, rich maple flavor in every bite! To fry donut holes, heat the oil to 350°F (175°C). Use a thermometer to check this. Proper oil temperature ensures the donut holes cook evenly and become golden brown. If the oil is too cool, they absorb too much oil. If it’s too hot, they burn on the outside and stay raw inside. When mixing wet and dry ingredients, mix gently. Overmixing can make the donut holes tough. You want a light and fluffy texture. A few lumps in the batter are fine. Just stir until the ingredients are combined. Then, you’ll have a soft and tender donut hole. For the maple glaze, mix powdered sugar and maple syrup in a bowl. Gradually add milk to reach a smooth, pourable glaze. Start with one tablespoon of milk and add more if needed. The right consistency allows the glaze to coat the donut holes without dripping off too much. This makes each bite rich and sweet. Pro Tips Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and rise in your donut holes. Monitor Oil Temperature: Keep a close eye on the oil temperature to ensure even cooking. If the oil is too hot, the outside will burn before the inside is cooked. Experiment with Glaze: Feel free to add a pinch of salt or a splash of vanilla extract to the glaze for an extra layer of flavor! Store Properly: Keep any leftover donut holes in an airtight container to maintain their freshness for up to two days. {{image_4}} You can easily change the flavor of your donut holes. Add chocolate or vanilla for a twist. For chocolate, mix in 1/4 cup of cocoa powder with the dry ingredients. This adds a rich taste. For vanilla, use a bit more vanilla extract, up to 2 teaspoons. This makes the donut holes sweeter and fragrant. While maple glaze is classic, you can explore other options. Try a chocolate glaze by melting chocolate chips and mixing with a bit of cream. You can also use a simple powdered sugar glaze. Just mix powdered sugar with milk until smooth. Top your donut holes with sprinkles or nuts for extra crunch and color. Fried donut holes are tasty, but you can bake them for a healthier option. Preheat your oven to 350°F (175°C). Use a muffin tin to shape the donut holes. Fill each cup with the batter and bake for about 10-12 minutes. They will be lighter but still delicious. You can also reduce sugar in the recipe for a healthier treat. To keep your maple glazed donut holes fresh, place them in an airtight container. This helps retain their softness and flavor. If you want to enjoy them later, store them at room temperature for up to two days. For longer storage, put them in the fridge. Just remember, refrigerating may change their texture slightly. When it's time to enjoy your leftover donut holes, reheating is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5 to 10 minutes. This way, they will regain some of their original warmth and softness. You can also use a microwave, but be cautious not to overheat them. Just 10-15 seconds should do the trick. If you want to save some donut holes for later, freezing is a great option. Allow the donut holes to cool completely after frying. Then, place them in a single layer on a baking sheet and freeze for about an hour. After they are frozen, transfer them to a freezer-safe bag or container. They can last for up to three months. When you're ready to enjoy them, just thaw and reheat as described above. You start by mixing the dry ingredients. Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl. In another bowl, whisk milk, egg, melted butter, and vanilla. Gradually mix the wet ingredients into the dry ones. Then, heat oil to 350°F. Use a scoop to drop dough into the hot oil. Fry until golden brown. Make the glaze by whisking powdered sugar and maple syrup, adding milk for consistency. Dip the donut holes in the glaze and allow them to set. You can use a donut maker, but the texture may differ. Donut makers create a cake-like donut. The frying method gives a crispy outside and soft inside. If you prefer a lighter treat, try the donut maker. Follow the same batter steps, but pour into the maker instead. Maple glazed donut holes are best fresh. Store them in an airtight container for up to two days. They may lose some crispness over time. For longer storage, freeze them. They can stay frozen for up to three months. Just thaw and reheat before serving. You can serve donut holes with coffee or tea for a cozy treat. Pair them with fresh fruit for a colorful plate. Consider adding whipped cream or yogurt for a tasty dip. You could also serve them with a drizzle of extra maple syrup for more flavor. You can find maple glazed donut holes at local bakeries or donut shops. Many grocery stores with a bakery section may also carry them. If you want something special, check farmers' markets or artisanal shops. They often offer unique flavors and fresh options. You’ve learned how to make maple glazed donut holes, from ingredients to storage. Each step, from mixing to frying, builds a tasty treat. Remember the tips for perfect frying and glazing. You can even try fun flavors or healthier options. Store extras for later enjoyment or share them with friends. Now, you have everything to make these delicious bites. Enjoy your cooking and happy eating!

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 quarter cup granulated sugar
  • 1 tablespoon baking powder
  • 1 half teaspoon salt
  • 1 half teaspoon ground cinnamon
  • 1 quarter teaspoon nutmeg
  • 1 half cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • as needed oil for frying
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk (adjust as needed for the right consistency)

Instructions
 

  • In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. Ensure the ingredients are well combined for a uniform flavor.
  • In a separate bowl, whisk together the whole milk, large egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
  • Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s perfectly fine to have small lumps in the batter.
  • In a deep fryer or a heavy, deep pot, heat the oil to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature for frying.
  • Using a small cookie scoop or two teaspoons, carefully drop balls of dough into the hot oil, ensuring you don’t overcrowd the pot. Fry the donut holes for about 3-4 minutes, turning them occasionally for even cooking, until they are golden brown and puffed up.
  • Once cooked, use a slotted spoon to remove the donut holes from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
  • In a clean bowl, whisk together the powdered sugar and pure maple syrup. Gradually add milk, one tablespoon at a time, until you reach a smooth and pourable glaze consistency.
  • Once the donut holes are cool enough to handle, dip each one into the maple glaze, allowing any extra glaze to drip off. Place the glazed donut holes on a wire rack to let the glaze set slightly.
  • Share your warm or room temperature maple glazed donut holes with family and friends, and delight in the sweet, rich maple flavor infused in each delicious bite!

Notes

Adjust the milk in the glaze for desired consistency.
Keyword dessert, donut holes, maple glaze

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