Peach Galette with Almond Crust Delightful Recipe

Do you love the sweet taste of fresh peaches? Then, you’ll adore this Peach Galette with Almond Crust recipe! I’ll guide you through each step, from choosing ripe peaches to making a perfect almond crust. This dish combines simple ingredients and easy techniques, making it a delightful treat for any occasion. Ready to impress your friends and family? Let’s dive into this delicious dessert!

Ingredients

List of Ingredients

– Fresh Peach Requirements

– Use 2 large ripe peaches. They should be juicy and fragrant. Choose peaches that yield slightly to gentle pressure. This ensures they are ripe enough for a sweet filling.

– Almond Flour vs. All-Purpose Flour

– Almond flour gives a nutty flavor and a tender crust. It also adds protein and healthy fats. All-purpose flour, however, helps with structure. A mix of both works best for the perfect texture.

– Essential Baking Tools

– Have a large mixing bowl for the crust. A rolling pin is key to flatten the dough. Use a pastry brush for the egg wash and a baking sheet lined with parchment paper for easy cleanup. A sharp knife helps slice the galette beautifully.

Make sure to gather all these ingredients before you start. This will help your cooking process flow smoothly. You can find the full recipe with step-by-step instructions to make this peach galette with almond crust.

Step-by-Step Instructions

Preparing the Almond Crust

Mixing the Dry Ingredients

Start by taking a large bowl. Add 1 cup of almond flour and 1/2 cup of all-purpose flour. Sprinkle in 1/4 teaspoon of sea salt. Whisk these together until they blend well.

Incorporating Butter

Next, cut 1/4 cup of cold unsalted butter into small cubes. Add them to the flour mix. Use your fingertips or a pastry cutter to mix until it looks like coarse crumbs.

Chilling the Dough

Now, add 2 tablespoons of ice water, mixing gently with a fork. Keep adding water until the dough starts to hold together. Form it into a ball, then flatten it into a disk. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes.

Making the Peach Filling

Preparing the Peaches

Take 2 large, ripe peaches. Slice them into thin wedges. Place the slices in a bowl.

Flavoring the Filling

Add 1 tablespoon of fresh lemon juice, 2 tablespoons of light brown sugar, and 1 teaspoon of ground cinnamon to the peaches. Stir gently. Let this sit for about 15 minutes. This allows the flavors to mix and the peaches to soften.

Assembling and Baking the Galette

Rolling Out the Dough

Once your dough is chilled, take it out of the fridge. On a lightly floured surface, roll the dough into a 12-inch circle. Aim for about 1/8 inch thick. Carefully move it to a parchment-lined baking sheet.

Filling and Folding Techniques

Scoop the peach mixture into the center of the dough. Leave a 2-inch border around the edges. Fold the dough over the peaches, creating pleats as you go. This gives it a lovely rustic look.

Egg Wash Application and Sugar Topping

In a small bowl, beat 1 egg. Use a pastry brush to apply a thin layer to the exposed crust. Then, sprinkle 1 tablespoon of coarse sugar on top for extra crunch.

Bake

Preheat your oven to 400°F (200°C). Bake the galette for 25-30 minutes. Look for a golden brown crust and bubbling peaches.

Once baked, let it cool on the baking sheet for about 10 minutes. You can cut it into wedges and serve warm or at room temperature. Enjoy it as is or with a scoop of vanilla ice cream for a treat! For the full recipe, please refer to the [Full Recipe].

Tips & Tricks

Perfecting Your Crust

Ensuring the Right Texture

To make a great almond crust, you need the right feel. Use cold butter. It helps keep the crust flaky. Mix the butter into the flour until it looks like crumbs. This step is key for texture.

Avoiding a Soggy Bottom

A soggy crust can ruin your galette. To prevent this, sprinkle a light layer of almond flour on the dough before adding the peach filling. This layer will soak up extra juice and keep the bottom crispy.

Serving Suggestions

Pairing with Ice Cream

A warm slice of peach galette pairs perfectly with ice cream. Vanilla works best, but feel free to try other flavors. The creaminess balances the sweet peaches and crunchy crust.

Best Beverage Choices

For drinks, I love a nice cup of tea or a glass of sparkling water. Both refresh the palate after each bite. If you want something stronger, a glass of sweet white wine also complements the dessert well.

Variations

Alternative Fruits to Use

You can change the peaches to other fruits. Seasonal fruits work great! Try using:

– Ripe nectarines

– Juicy plums

– Sweet cherries

– Tart apples

These fruits add different flavors and textures to your galette. You can also mix fruits for a unique taste. For example, combine peaches and blueberries. This mix creates a fun flavor surprise!

Adding nuts or spices can make your galette even better. Chopped almonds or pecans give a nice crunch. You can sprinkle in spices like nutmeg or cardamom for warmth. They add a cozy feel to your dessert.

Gluten-Free Options

If you need a gluten-free galette, it’s simple! Swap the all-purpose flour for a gluten-free blend. Look for a mix that works well for baking. Many mixes have a good balance of flours and starches.

You can also make it dairy-free. Replace the butter with coconut oil or a vegan butter. This keeps the crust flaky and tasty. Be sure to chill the oil before adding it to the flour. This helps keep the right texture.

For the full recipe, check the section above!

Storage Info

Best Practices for Storage

Storing Leftovers

After enjoying your peach galette, let it cool completely. Place it in an airtight container. You can keep it in the fridge for up to three days. This helps maintain the crust’s texture and flavor. If you have leftover slices, use parchment paper between them. This prevents sticking.

Freezing the Galette

Want to save some for later? You can freeze the galette! Wrap it tightly in plastic wrap and then cover it with aluminum foil. This keeps out air and moisture. You can freeze it for up to two months. When you’re ready to eat it, just thaw it in the fridge overnight.

Reheating Instructions

Oven vs. Microwave

To reheat, I recommend using the oven. Preheat it to 350°F (175°C). Place the galette on a baking sheet and heat for about 10-15 minutes. This keeps the crust crispy. If you use a microwave, heat it in short bursts of 20-30 seconds. The crust may become soft, but it’s still tasty!

FAQs

How do I know when the galette is done?

The galette is done when the crust is golden brown. You should see the peaches bubbling slightly. This usually takes about 25 to 30 minutes in the oven. The edges should be crisp, and the center should look set. If you follow these signs, you’ll have a perfect galette.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap. Store it in the fridge for up to two days. This helps the flavors blend and makes it easier to roll out. If you need more time, you can freeze it for up to a month. Just remember to thaw it in the fridge overnight before using.

What can I substitute for almond flour?

If you don’t have almond flour, you can use other flours. Hazelnut flour is a great choice for a nutty flavor. You can also use oat flour for a gluten-free option. Just keep in mind that each flour will change the taste and texture a bit. Experiment to find what you like best! For more detailed instructions on making the peach galette, check out the Full Recipe.

To make a delicious peach galette, start with quality ingredients like fresh peaches and almond flour. Follow simple steps for the crust, filling, and assembly. With tips for perfecting your crust and serving suggestions, you can impress anyone. Don’t forget about variations for different fruits and dietary needs. Store your galette properly to enjoy it later. This dessert is easy to make and so rewarding. Dive in and let your creativity shine in the kitchen!

Peach Galette with Almond Crust

Indulge in the deliciousness of a Peach Galette with Almond Crust that’s easy to make and perfect for any occasion! This rustic dessert features juicy peaches enveloped in a buttery, almond-flavored crust, making it a delightful treat for your taste buds. Follow our simple recipe for a satisfying dessert that everyone will love. Click through to explore how to create this beautiful galette and impress your family and friends!

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Ingredients

  

2 large ripe peaches, sliced into thin wedges

1 tablespoon fresh lemon juice

2 tablespoons light brown sugar

1 teaspoon ground cinnamon

1 cup almond flour

1/2 cup all-purpose flour

1/4 cup cold unsalted butter, cut into small cubes

1/4 teaspoon sea salt

2 tablespoons ice water (more if needed)

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions

 

Prepare the Almond Crust: In a large mixing bowl, whisk together the almond flour, all-purpose flour, and salt until well combined. Add the cold, cubed butter to the bowl. Use your fingertips or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs, similar to sand.

Form the Dough: Gradually add the ice water, mixing gently with a fork until the dough starts to come together. Gather the dough into a ball, then flatten it into a disk shape. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Prepare the Filling: In a separate bowl, combine the sliced peaches, fresh lemon juice, brown sugar, and ground cinnamon. Stir gently to coat the peaches and let the mixture sit for about 15 minutes, allowing the flavors to meld and the juices to develop.

Preheat Oven: While the filling sits, preheat your oven to 400°F (200°C) so it's ready for baking when the galette is assembled.

Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick. Carefully transfer the rolled dough to a parchment-lined baking sheet. If necessary, patch any cracks as you transfer it.

Assemble the Galette: Scoop the peach mixture into the center of the pastry, leaving a 2-inch border all around. Fold the edges of the dough over the peaches, pleating the dough as you go to create an appealing rustic edge.

Add Egg Wash: In a small bowl, beat the egg and use a pastry brush to apply a thin layer of the egg wash over the exposed crust. Finally, sprinkle the coarse sugar on top of the crust for an extra crunch and a hint of sweetness.

Bake: Place the galette in the preheated oven and bake for 25-30 minutes, or until the crust turns a beautiful golden brown and the peaches start to bubble deliciously.

Cool and Serve: Once baked, remove the galette from the oven and let it cool on the baking sheet for about 10 minutes. Slice into wedges and serve warm or at room temperature. For a delightful twist, consider adding a scoop of creamy vanilla ice cream on the side.

Prep Time, Total Time, Servings: 20 mins | 60 mins | 6 servings