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Pumpkin Spice Granola with Pecans Crunchy Delight

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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1 cup pumpkin seeds - 1/2 cup honey or maple syrup - 1/2 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 cup unsweetened shredded coconut - 1 cup dried cranberries or raisins - 1/2 teaspoon sea salt - 1/4 teaspoon vanilla extract The main ingredients create a solid base for your granola. Rolled oats give crunch and fiber. Pecans add richness and a nutty taste. Pumpkin seeds are full of nutrients and add a nice crunch. Next, sweeteners and flavorings make this granola stand out. Honey or maple syrup offers sweetness and stickiness. Pumpkin puree adds moisture and a lovely pumpkin flavor. Pumpkin pie spice brings warmth with its mix of cinnamon, nutmeg, and ginger. You can also choose optional add-ins. Unsweetened shredded coconut gives a tropical twist. Dried cranberries or raisins add sweetness and chewiness. Sea salt enhances all the flavors. A touch of vanilla extract rounds out the taste with its sweet aroma. Mix and match the ingredients to fit your taste. This flexibility makes the granola personal and special. Each bite can be a unique experience! 1. Start by setting your oven to 350°F (175°C). This will get it ready for baking. 2. Line a baking sheet with parchment paper. This will stop the granola from sticking. 3. In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, and sea salt. Stir them well with a wooden spoon. Make sure all the dry ingredients mix evenly. 1. In a different bowl, whisk together the honey or maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until it’s smooth and well combined. 2. This mixture brings all the flavors together. The pumpkin puree adds moisture and taste. 1. Pour the wet mixture over the dry ingredients. Use the wooden spoon to fold everything together. Make sure every piece gets coated. 2. Spread the granola evenly on the prepared baking sheet. This helps it bake evenly. 3. Put the sheet in the oven and bake for 25-30 minutes. Stir the granola halfway through. This ensures even browning. You want it golden brown and smelling great. 4. Once it’s baked, carefully take it out of the oven. Let it cool completely on the baking sheet. It will become crunchy as it cools. 5. If you want, mix in dried cranberries or raisins after it cools. These add a sweet touch. 6. Store your granola in an airtight container. This keeps it fresh for your next breakfast or snack! To make the best pumpkin spice granola, cooling is key. After baking, let it sit on the sheet for at least 30 minutes. This helps it harden and gives you that crunchy bite. If you want it even crunchier, bake for a few more minutes. Just keep an eye on it to prevent burning. Pumpkin spice granola is a treat for breakfast or a snack. I love it with creamy yogurt or cold milk. You can also sprinkle it on waffles or pancakes for extra flavor. Want a bit more? Add fresh fruit or a drizzle of honey on top. It's a simple way to make your meal special. To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work great. Keep it in a cool, dry place. Proper storage can keep it good for up to two weeks. If you want to keep it longer, consider freezing it. Just make sure to let it thaw before eating. {{image_4}} You can switch honey with agave syrup for a vegan twist. This change keeps the granola sweet and sticky. If you want to add more crunch, try mixing in other nuts or seeds. Almonds, walnuts, or sunflower seeds can make your granola even tastier. Get creative with spices! You can add cinnamon or nutmeg for a warm taste. If you enjoy a bit of sweetness, consider mixing in dried fruits like raisins or cranberries. Chocolate chips also make a fun addition for a sweet touch. If you prefer gluten-free options, look for gluten-free oats. They work great in this recipe and keep it crunchy. For those watching their sugar, you can cut back on sweeteners or use a sugar substitute. This way, you can enjoy your granola without the extra sugar. Each serving of pumpkin spice granola is about 1/2 cup. This serving has around 200 calories. Here is the breakdown of the nutritional values: - Fats: 8 grams - Carbohydrates: 30 grams - Protein: 5 grams This granola packs a tasty punch while keeping the calories balanced. Oats are a great source of fiber. They help keep you full and support digestion. Pecans add healthy fats and nutrients like magnesium. Pumpkin seeds also boost your health. They are rich in zinc and antioxidants. The spices, like pumpkin pie spice, add warmth and flavor. They also may help with inflammation. This recipe contains nuts and oats, which some people may be allergic to. If you need a gluten-free option, make sure to use certified gluten-free oats. For nut-free diets, try seeds like sunflower or pumpkin seeds instead of pecans. Always check labels to ensure safety. You can easily make this granola vegan by swapping honey with maple syrup. Maple syrup is a great sweetener that adds a rich flavor. You can also try agave nectar or brown rice syrup for different tastes. Both options work well in this recipe. Just make sure to choose a brand that fits your diet. Yes, you can use other nuts! Almonds, walnuts, or cashews are great choices. They each bring a unique flavor and texture. You can also mix nuts together for a fun twist. Just remember to chop them roughly, just like the pecans, so they toast evenly. Homemade granola can last about two weeks if stored right. Keep it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just let it cool completely before storing it. This way, you’ll have a tasty snack ready whenever you need it! You learned how to make pumpkin spice granola with simple steps. The main ingredients like oats, pecans, and pumpkin seeds give it great taste. You can add different sweeteners, fruits, or spices to change the flavor. Remember to store it well for freshness. This granola is not just tasty; it also packs nutrition. Whether you enjoy it with yogurt or as a snack, it's a win. Try it out and share your own twists! Enjoy making delicious and healthy choices every day.

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Get ready for a tasty fall treat with my Pumpkin Spice Granola with Pecans! This crunchy delight combines rolled oats, sweet pumpkin puree, and rich pecans to create a snack that’s both healthy and satisfying. Whether you enjoy it with yogurt or as a quick breakfast, this recipe is easy to whip up at home. Let’s dive into the ingredients and start creating this delicious granola together!

Ingredients

Main Ingredients

– 2 cups rolled oats

– 1 cup pecans, roughly chopped

– 1 cup pumpkin seeds

Sweeteners and Flavorings

– 1/2 cup honey or maple syrup

– 1/2 cup pumpkin puree

– 1 teaspoon pumpkin pie spice

Optional Add-Ins

– 1/2 cup unsweetened shredded coconut

– 1 cup dried cranberries or raisins

– 1/2 teaspoon sea salt

– 1/4 teaspoon vanilla extract

The main ingredients create a solid base for your granola. Rolled oats give crunch and fiber. Pecans add richness and a nutty taste. Pumpkin seeds are full of nutrients and add a nice crunch.

Next, sweeteners and flavorings make this granola stand out. Honey or maple syrup offers sweetness and stickiness. Pumpkin puree adds moisture and a lovely pumpkin flavor. Pumpkin pie spice brings warmth with its mix of cinnamon, nutmeg, and ginger.

You can also choose optional add-ins. Unsweetened shredded coconut gives a tropical twist. Dried cranberries or raisins add sweetness and chewiness. Sea salt enhances all the flavors. A touch of vanilla extract rounds out the taste with its sweet aroma.

Mix and match the ingredients to fit your taste. This flexibility makes the granola personal and special. Each bite can be a unique experience!

Step-by-Step Instructions

Preparation Steps

1. Start by setting your oven to 350°F (175°C). This will get it ready for baking.

2. Line a baking sheet with parchment paper. This will stop the granola from sticking.

3. In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, and sea salt. Stir them well with a wooden spoon. Make sure all the dry ingredients mix evenly.

Mixing Wet Ingredients

1. In a different bowl, whisk together the honey or maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until it’s smooth and well combined.

2. This mixture brings all the flavors together. The pumpkin puree adds moisture and taste.

Baking the Granola

1. Pour the wet mixture over the dry ingredients. Use the wooden spoon to fold everything together. Make sure every piece gets coated.

2. Spread the granola evenly on the prepared baking sheet. This helps it bake evenly.

3. Put the sheet in the oven and bake for 25-30 minutes. Stir the granola halfway through. This ensures even browning. You want it golden brown and smelling great.

4. Once it’s baked, carefully take it out of the oven. Let it cool completely on the baking sheet. It will become crunchy as it cools.

5. If you want, mix in dried cranberries or raisins after it cools. These add a sweet touch.

6. Store your granola in an airtight container. This keeps it fresh for your next breakfast or snack!

Tips & Tricks

Perfecting Texture

To make the best pumpkin spice granola, cooling is key. After baking, let it sit on the sheet for at least 30 minutes. This helps it harden and gives you that crunchy bite. If you want it even crunchier, bake for a few more minutes. Just keep an eye on it to prevent burning.

Serving Suggestions

Pumpkin spice granola is a treat for breakfast or a snack. I love it with creamy yogurt or cold milk. You can also sprinkle it on waffles or pancakes for extra flavor. Want a bit more? Add fresh fruit or a drizzle of honey on top. It’s a simple way to make your meal special.

Storage Recommendations

To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work great. Keep it in a cool, dry place. Proper storage can keep it good for up to two weeks. If you want to keep it longer, consider freezing it. Just make sure to let it thaw before eating.

Variations

Alternative Ingredients

You can switch honey with agave syrup for a vegan twist. This change keeps the granola sweet and sticky. If you want to add more crunch, try mixing in other nuts or seeds. Almonds, walnuts, or sunflower seeds can make your granola even tastier.

Flavor Changes

Get creative with spices! You can add cinnamon or nutmeg for a warm taste. If you enjoy a bit of sweetness, consider mixing in dried fruits like raisins or cranberries. Chocolate chips also make a fun addition for a sweet touch.

Dietary Adaptations

If you prefer gluten-free options, look for gluten-free oats. They work great in this recipe and keep it crunchy. For those watching their sugar, you can cut back on sweeteners or use a sugar substitute. This way, you can enjoy your granola without the extra sugar.

Nutritional Information

Serving Size and Calories

Each serving of pumpkin spice granola is about 1/2 cup. This serving has around 200 calories. Here is the breakdown of the nutritional values:

– Fats: 8 grams

– Carbohydrates: 30 grams

– Protein: 5 grams

This granola packs a tasty punch while keeping the calories balanced.

Health Benefits

Oats are a great source of fiber. They help keep you full and support digestion. Pecans add healthy fats and nutrients like magnesium. Pumpkin seeds also boost your health. They are rich in zinc and antioxidants. The spices, like pumpkin pie spice, add warmth and flavor. They also may help with inflammation.

Dietary Considerations

This recipe contains nuts and oats, which some people may be allergic to. If you need a gluten-free option, make sure to use certified gluten-free oats. For nut-free diets, try seeds like sunflower or pumpkin seeds instead of pecans. Always check labels to ensure safety.

FAQs

How can I make this granola vegan?

You can easily make this granola vegan by swapping honey with maple syrup. Maple syrup is a great sweetener that adds a rich flavor. You can also try agave nectar or brown rice syrup for different tastes. Both options work well in this recipe. Just make sure to choose a brand that fits your diet.

Can I use other nuts instead of pecans?

Yes, you can use other nuts! Almonds, walnuts, or cashews are great choices. They each bring a unique flavor and texture. You can also mix nuts together for a fun twist. Just remember to chop them roughly, just like the pecans, so they toast evenly.

How long does this granola last?

Homemade granola can last about two weeks if stored right. Keep it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just let it cool completely before storing it. This way, you’ll have a tasty snack ready whenever you need it!

You learned how to make pumpkin spice granola with simple steps. The main ingredients like oats, pecans, and pumpkin seeds give it great taste. You can add different sweeteners, fruits, or spices to change the flavor. Remember to store it well for freshness. This granola is not just tasty; it also packs nutrition. Whether you enjoy it with yogurt or as a snack, it’s a win. Try it out and share your own twists! Enjoy making delicious and healthy choices every day.

- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1 cup pumpkin seeds - 1/2 cup honey or maple syrup - 1/2 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 cup unsweetened shredded coconut - 1 cup dried cranberries or raisins - 1/2 teaspoon sea salt - 1/4 teaspoon vanilla extract The main ingredients create a solid base for your granola. Rolled oats give crunch and fiber. Pecans add richness and a nutty taste. Pumpkin seeds are full of nutrients and add a nice crunch. Next, sweeteners and flavorings make this granola stand out. Honey or maple syrup offers sweetness and stickiness. Pumpkin puree adds moisture and a lovely pumpkin flavor. Pumpkin pie spice brings warmth with its mix of cinnamon, nutmeg, and ginger. You can also choose optional add-ins. Unsweetened shredded coconut gives a tropical twist. Dried cranberries or raisins add sweetness and chewiness. Sea salt enhances all the flavors. A touch of vanilla extract rounds out the taste with its sweet aroma. Mix and match the ingredients to fit your taste. This flexibility makes the granola personal and special. Each bite can be a unique experience! 1. Start by setting your oven to 350°F (175°C). This will get it ready for baking. 2. Line a baking sheet with parchment paper. This will stop the granola from sticking. 3. In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, and sea salt. Stir them well with a wooden spoon. Make sure all the dry ingredients mix evenly. 1. In a different bowl, whisk together the honey or maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until it’s smooth and well combined. 2. This mixture brings all the flavors together. The pumpkin puree adds moisture and taste. 1. Pour the wet mixture over the dry ingredients. Use the wooden spoon to fold everything together. Make sure every piece gets coated. 2. Spread the granola evenly on the prepared baking sheet. This helps it bake evenly. 3. Put the sheet in the oven and bake for 25-30 minutes. Stir the granola halfway through. This ensures even browning. You want it golden brown and smelling great. 4. Once it’s baked, carefully take it out of the oven. Let it cool completely on the baking sheet. It will become crunchy as it cools. 5. If you want, mix in dried cranberries or raisins after it cools. These add a sweet touch. 6. Store your granola in an airtight container. This keeps it fresh for your next breakfast or snack! To make the best pumpkin spice granola, cooling is key. After baking, let it sit on the sheet for at least 30 minutes. This helps it harden and gives you that crunchy bite. If you want it even crunchier, bake for a few more minutes. Just keep an eye on it to prevent burning. Pumpkin spice granola is a treat for breakfast or a snack. I love it with creamy yogurt or cold milk. You can also sprinkle it on waffles or pancakes for extra flavor. Want a bit more? Add fresh fruit or a drizzle of honey on top. It's a simple way to make your meal special. To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work great. Keep it in a cool, dry place. Proper storage can keep it good for up to two weeks. If you want to keep it longer, consider freezing it. Just make sure to let it thaw before eating. {{image_4}} You can switch honey with agave syrup for a vegan twist. This change keeps the granola sweet and sticky. If you want to add more crunch, try mixing in other nuts or seeds. Almonds, walnuts, or sunflower seeds can make your granola even tastier. Get creative with spices! You can add cinnamon or nutmeg for a warm taste. If you enjoy a bit of sweetness, consider mixing in dried fruits like raisins or cranberries. Chocolate chips also make a fun addition for a sweet touch. If you prefer gluten-free options, look for gluten-free oats. They work great in this recipe and keep it crunchy. For those watching their sugar, you can cut back on sweeteners or use a sugar substitute. This way, you can enjoy your granola without the extra sugar. Each serving of pumpkin spice granola is about 1/2 cup. This serving has around 200 calories. Here is the breakdown of the nutritional values: - Fats: 8 grams - Carbohydrates: 30 grams - Protein: 5 grams This granola packs a tasty punch while keeping the calories balanced. Oats are a great source of fiber. They help keep you full and support digestion. Pecans add healthy fats and nutrients like magnesium. Pumpkin seeds also boost your health. They are rich in zinc and antioxidants. The spices, like pumpkin pie spice, add warmth and flavor. They also may help with inflammation. This recipe contains nuts and oats, which some people may be allergic to. If you need a gluten-free option, make sure to use certified gluten-free oats. For nut-free diets, try seeds like sunflower or pumpkin seeds instead of pecans. Always check labels to ensure safety. You can easily make this granola vegan by swapping honey with maple syrup. Maple syrup is a great sweetener that adds a rich flavor. You can also try agave nectar or brown rice syrup for different tastes. Both options work well in this recipe. Just make sure to choose a brand that fits your diet. Yes, you can use other nuts! Almonds, walnuts, or cashews are great choices. They each bring a unique flavor and texture. You can also mix nuts together for a fun twist. Just remember to chop them roughly, just like the pecans, so they toast evenly. Homemade granola can last about two weeks if stored right. Keep it in an airtight container to keep it fresh. You can also freeze it for up to three months. Just let it cool completely before storing it. This way, you’ll have a tasty snack ready whenever you need it! You learned how to make pumpkin spice granola with simple steps. The main ingredients like oats, pecans, and pumpkin seeds give it great taste. You can add different sweeteners, fruits, or spices to change the flavor. Remember to store it well for freshness. This granola is not just tasty; it also packs nutrition. Whether you enjoy it with yogurt or as a snack, it's a win. Try it out and share your own twists! Enjoy making delicious and healthy choices every day.

Pumpkin Spice Granola with Pecans

Get ready to savor the flavors of fall with this delicious Pumpkin Spice Granola with Pecans! Perfect for breakfast or a snack, this easy recipe combines wholesome oats, crunchy pecans, and warm pumpkin pie spice for a treat you won't forget. Click through for the complete recipe and impress your family and friends with this homemade delight. Start your cozy mornings right! #PumpkinSpice #GranolaRecipes #HealthySnacks #FallFlavors
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup honey or maple syrup (for a vegan option, use maple syrup)

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon sea salt

1/4 teaspoon vanilla extract

1 cup dried cranberries or raisins (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, measure and combine the rolled oats, roughly chopped pecans, pumpkin seeds, shredded coconut, and sea salt. Use a wooden spoon to stir the mixture thoroughly until all the dry ingredients are evenly distributed.

      In a separate medium bowl, whisk together the honey (or maple syrup), pumpkin puree, pumpkin pie spice, and vanilla extract until the mixture is smooth and well combined.

        Pour the wet mixture over the bowl of dry ingredients. Using the wooden spoon, fold and mix until every piece is coated with the sticky pumpkin-spice goodness.

          Transfer the coated granola mixture onto the prepared baking sheet, spreading it out into an even layer for consistent baking. Place the sheet in the preheated oven and bake for 25-30 minutes, stirring the mixture halfway through to ensure even browning, until it turns golden brown and fragrant.

            Once baked, carefully remove the baking sheet from the oven and allow the granola to cool completely. It will firm up as it cools, giving you that crunchy texture we all love.

              After it has cooled, if desired, fold in the dried cranberries or raisins for a hint of natural sweetness and additional texture. Store your delicious granola in an airtight container to keep it fresh.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                  - Presentation Tips: For an appealing breakfast or snack, serve the granola in charming bowls or mason jars. Top with creamy yogurt or milk, and sprinkle an extra dash of pumpkin spice on top for a delightful finishing touch!

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