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Red Velvet Cake Mix Cookies Simple and Delicious Treat

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- 1 box of red velvet cake mix - 1/2 cup of vegetable oil - 2 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of white chocolate chips - 1/2 cup of chopped pecans (optional) - 1/4 cup of powdered sugar (for dusting) To make red velvet cake mix cookies, gather these simple ingredients. The red velvet cake mix gives the cookies their rich color and flavor. Using vegetable oil keeps the cookies soft and chewy. The eggs act as a binder, while vanilla extract adds warmth. White chocolate chips bring a sweet touch. If you like, add chopped pecans for crunch. After baking, dust with powdered sugar for a lovely finish. This combination creates a festive treat perfect for any occasion. Feel free to get creative with your mix-ins! You could swap in dark chocolate chips or even add a sprinkle of festive spices. Each twist adds a unique flavor that makes the cookies your own. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, line a baking sheet with parchment paper. This makes it easy to take off the cookies later. In a big bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix with a spatula or spoon until you have a smooth and thick dough. Make sure there are no dry clumps left. This dough is the heart of your cookies. Now, it's time to add some fun! Gently fold in the white chocolate chips and any chopped pecans you want. Be careful not to overmix. You want to keep the dough's nice texture while spreading the goodies evenly. Grab a cookie scoop or a tablespoon. Use it to drop spoonfuls of dough onto the baking sheet. Space each cookie about 2 inches apart. This gives them room to spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! They are ready when the edges are set, but the tops still look soft. This is how you get a chewy center. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit. Then, carefully move them to a wire rack. Once they are cool, dust each cookie with powdered sugar for a nice finish. This adds a little sweetness and makes them look fancy! To get the best texture for your Red Velvet Cake Mix Cookies, timing is key. Watch the baking time closely. You want chewy centers, so take them out when the edges are set but the tops look soft. This usually takes about 10 to 12 minutes. Another trick is to chill your dough before baking. Cold dough helps make thicker cookies. If you have time, place the dough in the fridge for about 30 minutes. This simple step can turn your cookies from flat to fluffy! Once your cookies cool, you can make them even prettier. Dust them with powdered sugar for a nice touch. Use a sifter to sprinkle it lightly on top. This adds a sweet finish and makes them look special. For serving, arrange the cookies on a decorative platter. This not only looks great but also makes it easy for guests to grab a cookie. You can even place a small bowl of extra powdered sugar on the side. This way, everyone can add more if they want! Using the right tools can make your cookie-making easier. A cookie scoop or tablespoon helps create uniform sizes. This ensures even baking and gives your cookies a nice shape. Parchment paper is another must-have. Line your baking sheet with it for easy cleanup. It prevents the cookies from sticking and makes moving them much simpler. With these tools, baking your Red Velvet Cake Mix Cookies becomes a breeze! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and keeps them nice and chewy. Mix-Ins Variation: Experiment with different chocolate chips, such as dark or milk chocolate, or add chopped walnuts for a twist on texture and flavor. Watch the Bake Time: Every oven is different, so check your cookies a minute or two before the suggested bake time. You'll want them to be soft in the center. Presentation Matters: For a festive touch, place the cookies in a clear jar with a ribbon or on a cake stand, and add sprigs of mint or edible flowers for decoration. {{image_4}} You can easily change the flavor of your red velvet cookies. For a twist, try adding different types of chocolate chips. Dark chocolate chips bring a rich taste, while milk chocolate offers a sweeter bite. You can also mix in crushed cookies or nuts. Chopped pecans add a nice crunch and depth to the flavor. If you need a gluten-free option, it's simple! Use gluten-free red velvet cake mix instead. This swap keeps your cookies just as tasty and chewy. You won’t miss the gluten at all. For festive cookies, add spices like cinnamon or nutmeg. These warm flavors make your cookies perfect for the holidays. You can even sprinkle colored sprinkles on top for a fun touch. This makes them stand out at parties and gatherings. Store your red velvet cake mix cookies in an airtight container. This keeps them fresh. They taste best within 3-5 days. After that, they may dry out. You can freeze cookie dough before baking. Just scoop it onto a baking sheet and freeze. Once solid, store the dough in freezer bags. You can also freeze baked cookies. Just place them in freezer bags for later. To reheat cookies, use a microwave or a toaster oven. Warm them for a few seconds until soft. Enjoying them warm brings out their best flavor and texture. To make red velvet cake mix cookies from scratch, you can switch regular baking ingredients for the cake mix. Use flour, cocoa powder, sugar, and baking powder. Combine these with wet ingredients like eggs, oil, and vanilla. This gives you control over flavors and texture. Yes, you can use other cake mix flavors. Chocolate cake mix works great for a rich taste. Vanilla cake mix gives a light flavor that pairs well with any mix-ins. Feel free to experiment with lemon or funfetti for a unique twist. If your dough is too sticky, refrigerate it for about 30 minutes. Chilling makes it easier to scoop and shape. It also helps the cookies bake evenly, giving you that perfect chewy center. To check if cookies are done, look for firm edges and soft tops. The edges should be set, and the tops should still look a bit soft. This means they will stay chewy after cooling. You now have a simple way to make delicious red velvet cookies. With just a few steps, you can mix, bake, and enjoy. Remember to keep an eye on the time for the best chewy texture. Try out different toppings or variations to make them unique. Store your cookies properly to keep them fresh and tasty. By following these tips, your baking will impress anyone you share with. Enjoy every bite of your sweet treat!

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Craving a sweet treat that’s both simple and delightful? Look no further than these Red Velvet Cake Mix Cookies! With just a few ingredients, you can whip up delicious cookies that are perfect for any occasion. Soft, chewy, and packed with flavor, they’ll impress your friends and family in no time. Ready to bake? Let’s dive into the simple steps to create these tasty cookies!

Why I Love This Recipe

  1. Delicious Flavor: The combination of red velvet and white chocolate creates a rich and indulgent taste that is hard to resist.
  2. Easy to Make: This recipe requires minimal ingredients and can be whipped up in just a short time, making it perfect for last-minute cravings.
  3. Festive Appearance: The vibrant red color and dusting of powdered sugar make these cookies visually stunning, ideal for any celebration.
  4. Customizable: You can easily modify the recipe by adding your favorite mix-ins, like nuts or chocolate chips, to suit your taste.

Ingredients

Required Ingredients

– 1 box of red velvet cake mix

– 1/2 cup of vegetable oil

– 2 large eggs

– 1 teaspoon of vanilla extract

– 1/2 cup of white chocolate chips

– 1/2 cup of chopped pecans (optional)

– 1/4 cup of powdered sugar (for dusting)

To make red velvet cake mix cookies, gather these simple ingredients. The red velvet cake mix gives the cookies their rich color and flavor. Using vegetable oil keeps the cookies soft and chewy. The eggs act as a binder, while vanilla extract adds warmth.

White chocolate chips bring a sweet touch. If you like, add chopped pecans for crunch. After baking, dust with powdered sugar for a lovely finish. This combination creates a festive treat perfect for any occasion.

Feel free to get creative with your mix-ins! You could swap in dark chocolate chips or even add a sprinkle of festive spices. Each twist adds a unique flavor that makes the cookies your own.

Step-by-Step Instructions

Preparing the Oven and Baking Sheet

First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, line a baking sheet with parchment paper. This makes it easy to take off the cookies later.

Mixing the Wet Ingredients

In a big bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix with a spatula or spoon until you have a smooth and thick dough. Make sure there are no dry clumps left. This dough is the heart of your cookies.

Adding Mix-Ins

Now, it’s time to add some fun! Gently fold in the white chocolate chips and any chopped pecans you want. Be careful not to overmix. You want to keep the dough’s nice texture while spreading the goodies evenly.

Arranging on the Baking Sheet

Grab a cookie scoop or a tablespoon. Use it to drop spoonfuls of dough onto the baking sheet. Space each cookie about 2 inches apart. This gives them room to spread while baking.

Baking the Cookies

Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! They are ready when the edges are set, but the tops still look soft. This is how you get a chewy center.

Cooling and Final Touch

After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit. Then, carefully move them to a wire rack. Once they are cool, dust each cookie with powdered sugar for a nice finish. This adds a little sweetness and makes them look fancy!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your Red Velvet Cake Mix Cookies, timing is key. Watch the baking time closely. You want chewy centers, so take them out when the edges are set but the tops look soft. This usually takes about 10 to 12 minutes.

Another trick is to chill your dough before baking. Cold dough helps make thicker cookies. If you have time, place the dough in the fridge for about 30 minutes. This simple step can turn your cookies from flat to fluffy!

Decoration Ideas

Once your cookies cool, you can make them even prettier. Dust them with powdered sugar for a nice touch. Use a sifter to sprinkle it lightly on top. This adds a sweet finish and makes them look special.

For serving, arrange the cookies on a decorative platter. This not only looks great but also makes it easy for guests to grab a cookie. You can even place a small bowl of extra powdered sugar on the side. This way, everyone can add more if they want!

Baking Tools to Consider

Using the right tools can make your cookie-making easier. A cookie scoop or tablespoon helps create uniform sizes. This ensures even baking and gives your cookies a nice shape.

Parchment paper is another must-have. Line your baking sheet with it for easy cleanup. It prevents the cookies from sticking and makes moving them much simpler. With these tools, baking your Red Velvet Cake Mix Cookies becomes a breeze!

Pro Tips

  1. Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and keeps them nice and chewy.
  2. Mix-Ins Variation: Experiment with different chocolate chips, such as dark or milk chocolate, or add chopped walnuts for a twist on texture and flavor.
  3. Watch the Bake Time: Every oven is different, so check your cookies a minute or two before the suggested bake time. You’ll want them to be soft in the center.
  4. Presentation Matters: For a festive touch, place the cookies in a clear jar with a ribbon or on a cake stand, and add sprigs of mint or edible flowers for decoration.

Variations

Flavor Variations

You can easily change the flavor of your red velvet cookies. For a twist, try adding different types of chocolate chips. Dark chocolate chips bring a rich taste, while milk chocolate offers a sweeter bite. You can also mix in crushed cookies or nuts. Chopped pecans add a nice crunch and depth to the flavor.

Gluten-Free Option

If you need a gluten-free option, it’s simple! Use gluten-free red velvet cake mix instead. This swap keeps your cookies just as tasty and chewy. You won’t miss the gluten at all.

Holiday-Inspired Additions

For festive cookies, add spices like cinnamon or nutmeg. These warm flavors make your cookies perfect for the holidays. You can even sprinkle colored sprinkles on top for a fun touch. This makes them stand out at parties and gatherings.

Storage Info

Room Temperature Storage

Store your red velvet cake mix cookies in an airtight container. This keeps them fresh. They taste best within 3-5 days. After that, they may dry out.

Freezing Instructions

You can freeze cookie dough before baking. Just scoop it onto a baking sheet and freeze. Once solid, store the dough in freezer bags. You can also freeze baked cookies. Just place them in freezer bags for later.

Reheating Tips

To reheat cookies, use a microwave or a toaster oven. Warm them for a few seconds until soft. Enjoying them warm brings out their best flavor and texture.

FAQs

How to make red velvet cake mix cookies from scratch?

To make red velvet cake mix cookies from scratch, you can switch regular baking ingredients for the cake mix. Use flour, cocoa powder, sugar, and baking powder. Combine these with wet ingredients like eggs, oil, and vanilla. This gives you control over flavors and texture.

Can I use other cake mix flavors?

Yes, you can use other cake mix flavors. Chocolate cake mix works great for a rich taste. Vanilla cake mix gives a light flavor that pairs well with any mix-ins. Feel free to experiment with lemon or funfetti for a unique twist.

What can I do if the dough is too sticky?

If your dough is too sticky, refrigerate it for about 30 minutes. Chilling makes it easier to scoop and shape. It also helps the cookies bake evenly, giving you that perfect chewy center.

How do I know when the cookies are done baking?

To check if cookies are done, look for firm edges and soft tops. The edges should be set, and the tops should still look a bit soft. This means they will stay chewy after cooling.

You now have a simple way to make delicious red velvet cookies. With just a few steps, you can mix, bake, and enjoy. Remember to keep an eye on the time for the best chewy texture. Try out different toppings or variations to make them unique. Store your cookies properly to keep them fresh and tasty. By following these tips, your baking will impress anyone you share with. Enjoy every bite of your sweet trea

- 1 box of red velvet cake mix - 1/2 cup of vegetable oil - 2 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of white chocolate chips - 1/2 cup of chopped pecans (optional) - 1/4 cup of powdered sugar (for dusting) To make red velvet cake mix cookies, gather these simple ingredients. The red velvet cake mix gives the cookies their rich color and flavor. Using vegetable oil keeps the cookies soft and chewy. The eggs act as a binder, while vanilla extract adds warmth. White chocolate chips bring a sweet touch. If you like, add chopped pecans for crunch. After baking, dust with powdered sugar for a lovely finish. This combination creates a festive treat perfect for any occasion. Feel free to get creative with your mix-ins! You could swap in dark chocolate chips or even add a sprinkle of festive spices. Each twist adds a unique flavor that makes the cookies your own. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, line a baking sheet with parchment paper. This makes it easy to take off the cookies later. In a big bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix with a spatula or spoon until you have a smooth and thick dough. Make sure there are no dry clumps left. This dough is the heart of your cookies. Now, it's time to add some fun! Gently fold in the white chocolate chips and any chopped pecans you want. Be careful not to overmix. You want to keep the dough's nice texture while spreading the goodies evenly. Grab a cookie scoop or a tablespoon. Use it to drop spoonfuls of dough onto the baking sheet. Space each cookie about 2 inches apart. This gives them room to spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! They are ready when the edges are set, but the tops still look soft. This is how you get a chewy center. After baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit. Then, carefully move them to a wire rack. Once they are cool, dust each cookie with powdered sugar for a nice finish. This adds a little sweetness and makes them look fancy! To get the best texture for your Red Velvet Cake Mix Cookies, timing is key. Watch the baking time closely. You want chewy centers, so take them out when the edges are set but the tops look soft. This usually takes about 10 to 12 minutes. Another trick is to chill your dough before baking. Cold dough helps make thicker cookies. If you have time, place the dough in the fridge for about 30 minutes. This simple step can turn your cookies from flat to fluffy! Once your cookies cool, you can make them even prettier. Dust them with powdered sugar for a nice touch. Use a sifter to sprinkle it lightly on top. This adds a sweet finish and makes them look special. For serving, arrange the cookies on a decorative platter. This not only looks great but also makes it easy for guests to grab a cookie. You can even place a small bowl of extra powdered sugar on the side. This way, everyone can add more if they want! Using the right tools can make your cookie-making easier. A cookie scoop or tablespoon helps create uniform sizes. This ensures even baking and gives your cookies a nice shape. Parchment paper is another must-have. Line your baking sheet with it for easy cleanup. It prevents the cookies from sticking and makes moving them much simpler. With these tools, baking your Red Velvet Cake Mix Cookies becomes a breeze! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and keeps them nice and chewy. Mix-Ins Variation: Experiment with different chocolate chips, such as dark or milk chocolate, or add chopped walnuts for a twist on texture and flavor. Watch the Bake Time: Every oven is different, so check your cookies a minute or two before the suggested bake time. You'll want them to be soft in the center. Presentation Matters: For a festive touch, place the cookies in a clear jar with a ribbon or on a cake stand, and add sprigs of mint or edible flowers for decoration. {{image_4}} You can easily change the flavor of your red velvet cookies. For a twist, try adding different types of chocolate chips. Dark chocolate chips bring a rich taste, while milk chocolate offers a sweeter bite. You can also mix in crushed cookies or nuts. Chopped pecans add a nice crunch and depth to the flavor. If you need a gluten-free option, it's simple! Use gluten-free red velvet cake mix instead. This swap keeps your cookies just as tasty and chewy. You won’t miss the gluten at all. For festive cookies, add spices like cinnamon or nutmeg. These warm flavors make your cookies perfect for the holidays. You can even sprinkle colored sprinkles on top for a fun touch. This makes them stand out at parties and gatherings. Store your red velvet cake mix cookies in an airtight container. This keeps them fresh. They taste best within 3-5 days. After that, they may dry out. You can freeze cookie dough before baking. Just scoop it onto a baking sheet and freeze. Once solid, store the dough in freezer bags. You can also freeze baked cookies. Just place them in freezer bags for later. To reheat cookies, use a microwave or a toaster oven. Warm them for a few seconds until soft. Enjoying them warm brings out their best flavor and texture. To make red velvet cake mix cookies from scratch, you can switch regular baking ingredients for the cake mix. Use flour, cocoa powder, sugar, and baking powder. Combine these with wet ingredients like eggs, oil, and vanilla. This gives you control over flavors and texture. Yes, you can use other cake mix flavors. Chocolate cake mix works great for a rich taste. Vanilla cake mix gives a light flavor that pairs well with any mix-ins. Feel free to experiment with lemon or funfetti for a unique twist. If your dough is too sticky, refrigerate it for about 30 minutes. Chilling makes it easier to scoop and shape. It also helps the cookies bake evenly, giving you that perfect chewy center. To check if cookies are done, look for firm edges and soft tops. The edges should be set, and the tops should still look a bit soft. This means they will stay chewy after cooling. You now have a simple way to make delicious red velvet cookies. With just a few steps, you can mix, bake, and enjoy. Remember to keep an eye on the time for the best chewy texture. Try out different toppings or variations to make them unique. Store your cookies properly to keep them fresh and tasty. By following these tips, your baking will impress anyone you share with. Enjoy every bite of your sweet treat!

Red Velvet Cake Mix Cookies

Delicious and easy red velvet cookies made from cake mix, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 box red velvet cake mix
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup white chocolate chips
  • 0.5 cup chopped pecans
  • 0.25 cup powdered sugar

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, add the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix until smooth and thick.
  • Fold in the white chocolate chips and optional chopped pecans gently.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until the edges are set but the tops still appear soft.
  • Let the cookies sit on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  • Lightly dust each cookie with powdered sugar using a sifter.

Notes

For a beautiful display, arrange the cookies on a decorative platter.
Keyword cookies, dessert, red velvet

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