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Salted Caramel Pretzel Brownies Irresistible Delight

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- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup crushed pretzels (plus extra for garnish) - 1 cup salted caramel sauce (store-bought or homemade) - Flaky sea salt (for topping) The first step in making these brownies is gathering your ingredients. You need unsalted butter for richness. The mix of granulated and brown sugar gives sweetness and depth. You will use four large eggs to bind everything together and add moisture. Vanilla extract brings out the flavors in your batter. For the dry mix, all-purpose flour and cocoa powder are key. Baking powder adds lift, while salt enhances taste. Crushed pretzels give a salty crunch that pairs well with sweetness. You can use store-bought salted caramel sauce or make your own for extra flair. Don't forget flaky sea salt to sprinkle on top for a savory finish. With these ingredients, you’ll create a treat that balances sweet and salty perfectly. Each bite is a delightful mix of flavors and textures. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Next, take a 9x13 inch baking pan. Grease it well or line it with parchment paper. This makes it super easy to remove the brownies later. In a large mixing bowl, melt 1 cup of unsalted butter. You can do this in the microwave or on the stovetop. Let the butter cool a bit, so it does not cook the eggs. Whisk in 1 cup of granulated sugar and 1 cup of packed brown sugar. Make sure the mixture is smooth. Then, add 4 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract until blended. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet ingredients. Stir gently until just combined. Be careful! Overmixing can make brownies dense. Fold in 1 cup of crushed pretzels into the batter. Save a small handful for later. Pour half of the brownie batter into your prepared pan. Spread it evenly. Drizzle half of the salted caramel sauce over this layer. Pour the remaining brownie batter on top, covering the caramel. Drizzle the rest of the salted caramel sauce over this layer. Now, sprinkle the reserved crushed pretzels on top for a crunchy finish. Use a knife or toothpick to gently swirl the caramel into the brownie batter. Bake these brownies for 25-30 minutes. Check if they are ready by inserting a toothpick. It should come out with moist crumbs, not wet batter. Once baked, sprinkle flaky sea salt on top while they are still warm. Let them cool in the pan for at least 30 minutes. Now, cut them into squares and enjoy! To get soft and chewy brownies, follow these tips. Use unsalted butter for a rich flavor. Melt it gently; do not let it boil. Combine both sugars well with the butter for a smooth mix. Add eggs one at a time, mixing each in fully. Sift the dry ingredients to avoid lumps. Mix just until combined, as overmixing makes brownies dense. For a stunning look, drizzle caramel carefully. Pour half of the batter, then use half the caramel. Spread the second layer evenly, then drizzle again. Take a knife or toothpick and swirl gently. Don’t mix too much; you want swirls, not a blend. This keeps the caramel distinct in each bite. Here are some tools that make baking easier: - Mixing bowls - Measuring cups and spoons - Whisk for blending - Sifter for dry ingredients - Rubber spatula for folding - 9x13 inch baking pan - Parchment paper for easy removal - Knife or toothpick for marbling Serve these brownies on a rustic wooden board for charm. Drizzle extra salted caramel on top for more flavor. Add a sprinkle of crushed pretzels on the side for crunch. You can also pair them with vanilla ice cream for a treat. Enjoy them warm for the best experience! Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps to create a smoother batter and leads to better incorporation of ingredients. Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture. Check for Doneness: Instead of relying solely on baking time, check your brownies a few minutes before the recommended time. A toothpick should come out with a few moist crumbs for perfectly baked brownies. Store Properly: To keep your brownies fresh and fudgy, store them in an airtight container at room temperature. You can also freeze them for longer storage, just make sure to wrap them well. {{image_4}} You can make these brownies your own with fun add-ins. Try adding nuts like walnuts or pecans for crunch. Mini chocolate chips can add extra sweetness. Want a kick? A touch of espresso powder can enhance the chocolate flavor. If you love peanut butter, swirl it in with the caramel for a rich taste. To make these brownies gluten-free, use a gluten-free flour blend. Many brands work well in baking. For a dairy-free version, replace the butter with coconut oil or a vegan butter. Use a dairy-free caramel sauce to keep the flavor intact. These swaps help everyone enjoy this treat. Get creative with your toppings! Instead of just flaky sea salt, try crushed pretzels mixed with toffee bits. Drizzle melted chocolate over the top for a sweet touch. You could even add a scoop of ice cream on top when serving. Each option brings a new layer of flavor and fun. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. Store them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option. Just remember, cold brownies can become a bit firmer. Freezing brownies is simple and effective. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. You can also place them in a freezer-safe bag for extra protection. When stored this way, they can last up to three months. To enjoy, just thaw them in the fridge overnight or at room temperature for a few hours. When you want to enjoy your brownies again, reheating is key. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This warms them up while keeping them soft. If you prefer the microwave, heat them in short bursts of 10 seconds. This way, you avoid overheating and can enjoy the gooey goodness without losing texture. You can use butterscotch sauce or chocolate sauce. These options will add sweetness. You might also try making your own caramel. Just melt sugar until golden, then mix in cream. This gives a fresh taste to your brownies. These brownies last about five days when stored properly. Keep them in an airtight container at room temperature. You can also refrigerate them for up to a week. Just let them warm up before eating for the best taste. Yes, you can make these brownies a day or two in advance. Just store them as mentioned above. This allows the flavors to meld together. They taste even better after a day! Use a sharp knife for the best cuts. Dip the knife in hot water, then wipe it dry. This helps make clean edges. Cut the brownies while they are cool, but not cold. Absolutely! These brownies are a crowd-pleaser. Their sweet and salty combo is hard to resist. Serve them on a platter, and watch everyone enjoy. They add a fun touch to any event. Salted caramel pretzel brownies combine sweet and salty in every bite. You learned about the essential ingredients, such as unsalted butter and crushed pretzels. We covered step-by-step baking instructions to guide you through the process. Tips helped you achieve the perfect texture and marbling with caramel. You also explored variations and storage methods. Enjoy making your brownies, and remember, you can customize them to fit your taste!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a sweet treat? Salted Caramel Pretzel Brownies are a must-try! With rich chocolate, crunchy pretzels, and creamy caramel, this dessert will thrill your taste buds. In this guide, I’ll walk you through each step to create these irresistible delights. Get your apron ready, and let’s dive into the deliciousness ahead!

Why I Love This Recipe

  1. Decadent Flavor: The combination of rich chocolate brownies with the sweet and salty notes of caramel and pretzels creates a flavor explosion that is irresistible.
  2. Textural Contrast: The crunchy pretzels add a delightful crunch to the fudgy brownies, making every bite a perfect mix of soft and crisp textures.
  3. Easy Preparation: With simple ingredients and straightforward steps, these brownies come together quickly, making them perfect for any occasion.
  4. Impressive Presentation: The marbled effect and sprinkle of flaky sea salt not only taste amazing but also look stunning, making them a showstopper for gatherings.

Ingredients

Main ingredients for Salted Caramel Pretzel Brownies

– 1 cup unsalted butter

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup crushed pretzels (plus extra for garnish)

– 1 cup salted caramel sauce (store-bought or homemade)

– Flaky sea salt (for topping)

The first step in making these brownies is gathering your ingredients. You need unsalted butter for richness. The mix of granulated and brown sugar gives sweetness and depth. You will use four large eggs to bind everything together and add moisture.

Vanilla extract brings out the flavors in your batter. For the dry mix, all-purpose flour and cocoa powder are key. Baking powder adds lift, while salt enhances taste.

Crushed pretzels give a salty crunch that pairs well with sweetness. You can use store-bought salted caramel sauce or make your own for extra flair. Don’t forget flaky sea salt to sprinkle on top for a savory finish.

With these ingredients, you’ll create a treat that balances sweet and salty perfectly. Each bite is a delightful mix of flavors and textures.

Step-by-Step Instructions

Preparing the baking pan

Start by preheating your oven to 350°F (175°C). Next, take a 9×13 inch baking pan. Grease it well or line it with parchment paper. This makes it super easy to remove the brownies later.

Mixing the wet ingredients

In a large mixing bowl, melt 1 cup of unsalted butter. You can do this in the microwave or on the stovetop. Let the butter cool a bit, so it does not cook the eggs. Whisk in 1 cup of granulated sugar and 1 cup of packed brown sugar. Make sure the mixture is smooth. Then, add 4 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract until blended.

Combining dry ingredients with the wet mixture

In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet ingredients. Stir gently until just combined. Be careful! Overmixing can make brownies dense.

Incorporating pretzels and layering the batter

Fold in 1 cup of crushed pretzels into the batter. Save a small handful for later. Pour half of the brownie batter into your prepared pan. Spread it evenly. Drizzle half of the salted caramel sauce over this layer. Pour the remaining brownie batter on top, covering the caramel. Drizzle the rest of the salted caramel sauce over this layer. Now, sprinkle the reserved crushed pretzels on top for a crunchy finish.

Baking and finishing touches

Use a knife or toothpick to gently swirl the caramel into the brownie batter. Bake these brownies for 25-30 minutes. Check if they are ready by inserting a toothpick. It should come out with moist crumbs, not wet batter. Once baked, sprinkle flaky sea salt on top while they are still warm. Let them cool in the pan for at least 30 minutes. Now, cut them into squares and enjoy!

Tips & Tricks

Achieving the perfect brownie texture

To get soft and chewy brownies, follow these tips. Use unsalted butter for a rich flavor. Melt it gently; do not let it boil. Combine both sugars well with the butter for a smooth mix. Add eggs one at a time, mixing each in fully. Sift the dry ingredients to avoid lumps. Mix just until combined, as overmixing makes brownies dense.

Marbling salted caramel effectively

For a stunning look, drizzle caramel carefully. Pour half of the batter, then use half the caramel. Spread the second layer evenly, then drizzle again. Take a knife or toothpick and swirl gently. Don’t mix too much; you want swirls, not a blend. This keeps the caramel distinct in each bite.

Recommended tools for baking

Here are some tools that make baking easier:

– Mixing bowls

– Measuring cups and spoons

– Whisk for blending

– Sifter for dry ingredients

– Rubber spatula for folding

– 9×13 inch baking pan

– Parchment paper for easy removal

– Knife or toothpick for marbling

Serving suggestions and presentation ideas

Serve these brownies on a rustic wooden board for charm. Drizzle extra salted caramel on top for more flavor. Add a sprinkle of crushed pretzels on the side for crunch. You can also pair them with vanilla ice cream for a treat. Enjoy them warm for the best experience!

Pro Tips

  1. Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps to create a smoother batter and leads to better incorporation of ingredients.
  2. Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture.
  3. Check for Doneness: Instead of relying solely on baking time, check your brownies a few minutes before the recommended time. A toothpick should come out with a few moist crumbs for perfectly baked brownies.
  4. Store Properly: To keep your brownies fresh and fudgy, store them in an airtight container at room temperature. You can also freeze them for longer storage, just make sure to wrap them well.

Variations

Customizing flavors (add-ins or substitutes)

You can make these brownies your own with fun add-ins. Try adding nuts like walnuts or pecans for crunch. Mini chocolate chips can add extra sweetness. Want a kick? A touch of espresso powder can enhance the chocolate flavor. If you love peanut butter, swirl it in with the caramel for a rich taste.

Gluten-free or dairy-free adaptations

To make these brownies gluten-free, use a gluten-free flour blend. Many brands work well in baking. For a dairy-free version, replace the butter with coconut oil or a vegan butter. Use a dairy-free caramel sauce to keep the flavor intact. These swaps help everyone enjoy this treat.

Alternative toppings for a creative twist

Get creative with your toppings! Instead of just flaky sea salt, try crushed pretzels mixed with toffee bits. Drizzle melted chocolate over the top for a sweet touch. You could even add a scoop of ice cream on top when serving. Each option brings a new layer of flavor and fun.

Storage Info

Best practices for storing salted caramel pretzel brownies

To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. Store them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option. Just remember, cold brownies can become a bit firmer.

How to freeze brownies for future enjoyment

Freezing brownies is simple and effective. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. You can also place them in a freezer-safe bag for extra protection. When stored this way, they can last up to three months. To enjoy, just thaw them in the fridge overnight or at room temperature for a few hours.

Reheating tips for maintaining texture

When you want to enjoy your brownies again, reheating is key. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This warms them up while keeping them soft. If you prefer the microwave, heat them in short bursts of 10 seconds. This way, you avoid overheating and can enjoy the gooey goodness without losing texture.

FAQs

What can I use instead of salted caramel sauce?

You can use butterscotch sauce or chocolate sauce. These options will add sweetness. You might also try making your own caramel. Just melt sugar until golden, then mix in cream. This gives a fresh taste to your brownies.

How long do salted caramel pretzel brownies last?

These brownies last about five days when stored properly. Keep them in an airtight container at room temperature. You can also refrigerate them for up to a week. Just let them warm up before eating for the best taste.

Can I make these brownies ahead of time?

Yes, you can make these brownies a day or two in advance. Just store them as mentioned above. This allows the flavors to meld together. They taste even better after a day!

What’s the best way to cut brownies for clean squares?

Use a sharp knife for the best cuts. Dip the knife in hot water, then wipe it dry. This helps make clean edges. Cut the brownies while they are cool, but not cold.

Are these brownies suitable for a party or gathering?

Absolutely! These brownies are a crowd-pleaser. Their sweet and salty combo is hard to resist. Serve them on a platter, and watch everyone enjoy. They add a fun touch to any event.

Salted caramel pretzel brownies combine sweet and salty in every bite. You learned about the essential ingredients, such as unsalted butter and crushed pretzels. We covered step-by-step baking instructions to guide you through the process. Tips helped you achieve the perfect texture and marbling with caramel. You also explored variations and storage methods.

Enjoy making your brownies, and remember, you can customize them to fit your tast

- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup crushed pretzels (plus extra for garnish) - 1 cup salted caramel sauce (store-bought or homemade) - Flaky sea salt (for topping) The first step in making these brownies is gathering your ingredients. You need unsalted butter for richness. The mix of granulated and brown sugar gives sweetness and depth. You will use four large eggs to bind everything together and add moisture. Vanilla extract brings out the flavors in your batter. For the dry mix, all-purpose flour and cocoa powder are key. Baking powder adds lift, while salt enhances taste. Crushed pretzels give a salty crunch that pairs well with sweetness. You can use store-bought salted caramel sauce or make your own for extra flair. Don't forget flaky sea salt to sprinkle on top for a savory finish. With these ingredients, you’ll create a treat that balances sweet and salty perfectly. Each bite is a delightful mix of flavors and textures. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Next, take a 9x13 inch baking pan. Grease it well or line it with parchment paper. This makes it super easy to remove the brownies later. In a large mixing bowl, melt 1 cup of unsalted butter. You can do this in the microwave or on the stovetop. Let the butter cool a bit, so it does not cook the eggs. Whisk in 1 cup of granulated sugar and 1 cup of packed brown sugar. Make sure the mixture is smooth. Then, add 4 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract until blended. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix into the wet ingredients. Stir gently until just combined. Be careful! Overmixing can make brownies dense. Fold in 1 cup of crushed pretzels into the batter. Save a small handful for later. Pour half of the brownie batter into your prepared pan. Spread it evenly. Drizzle half of the salted caramel sauce over this layer. Pour the remaining brownie batter on top, covering the caramel. Drizzle the rest of the salted caramel sauce over this layer. Now, sprinkle the reserved crushed pretzels on top for a crunchy finish. Use a knife or toothpick to gently swirl the caramel into the brownie batter. Bake these brownies for 25-30 minutes. Check if they are ready by inserting a toothpick. It should come out with moist crumbs, not wet batter. Once baked, sprinkle flaky sea salt on top while they are still warm. Let them cool in the pan for at least 30 minutes. Now, cut them into squares and enjoy! To get soft and chewy brownies, follow these tips. Use unsalted butter for a rich flavor. Melt it gently; do not let it boil. Combine both sugars well with the butter for a smooth mix. Add eggs one at a time, mixing each in fully. Sift the dry ingredients to avoid lumps. Mix just until combined, as overmixing makes brownies dense. For a stunning look, drizzle caramel carefully. Pour half of the batter, then use half the caramel. Spread the second layer evenly, then drizzle again. Take a knife or toothpick and swirl gently. Don’t mix too much; you want swirls, not a blend. This keeps the caramel distinct in each bite. Here are some tools that make baking easier: - Mixing bowls - Measuring cups and spoons - Whisk for blending - Sifter for dry ingredients - Rubber spatula for folding - 9x13 inch baking pan - Parchment paper for easy removal - Knife or toothpick for marbling Serve these brownies on a rustic wooden board for charm. Drizzle extra salted caramel on top for more flavor. Add a sprinkle of crushed pretzels on the side for crunch. You can also pair them with vanilla ice cream for a treat. Enjoy them warm for the best experience! Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps to create a smoother batter and leads to better incorporation of ingredients. Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture. Check for Doneness: Instead of relying solely on baking time, check your brownies a few minutes before the recommended time. A toothpick should come out with a few moist crumbs for perfectly baked brownies. Store Properly: To keep your brownies fresh and fudgy, store them in an airtight container at room temperature. You can also freeze them for longer storage, just make sure to wrap them well. {{image_4}} You can make these brownies your own with fun add-ins. Try adding nuts like walnuts or pecans for crunch. Mini chocolate chips can add extra sweetness. Want a kick? A touch of espresso powder can enhance the chocolate flavor. If you love peanut butter, swirl it in with the caramel for a rich taste. To make these brownies gluten-free, use a gluten-free flour blend. Many brands work well in baking. For a dairy-free version, replace the butter with coconut oil or a vegan butter. Use a dairy-free caramel sauce to keep the flavor intact. These swaps help everyone enjoy this treat. Get creative with your toppings! Instead of just flaky sea salt, try crushed pretzels mixed with toffee bits. Drizzle melted chocolate over the top for a sweet touch. You could even add a scoop of ice cream on top when serving. Each option brings a new layer of flavor and fun. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if stacking. Store them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option. Just remember, cold brownies can become a bit firmer. Freezing brownies is simple and effective. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. You can also place them in a freezer-safe bag for extra protection. When stored this way, they can last up to three months. To enjoy, just thaw them in the fridge overnight or at room temperature for a few hours. When you want to enjoy your brownies again, reheating is key. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This warms them up while keeping them soft. If you prefer the microwave, heat them in short bursts of 10 seconds. This way, you avoid overheating and can enjoy the gooey goodness without losing texture. You can use butterscotch sauce or chocolate sauce. These options will add sweetness. You might also try making your own caramel. Just melt sugar until golden, then mix in cream. This gives a fresh taste to your brownies. These brownies last about five days when stored properly. Keep them in an airtight container at room temperature. You can also refrigerate them for up to a week. Just let them warm up before eating for the best taste. Yes, you can make these brownies a day or two in advance. Just store them as mentioned above. This allows the flavors to meld together. They taste even better after a day! Use a sharp knife for the best cuts. Dip the knife in hot water, then wipe it dry. This helps make clean edges. Cut the brownies while they are cool, but not cold. Absolutely! These brownies are a crowd-pleaser. Their sweet and salty combo is hard to resist. Serve them on a platter, and watch everyone enjoy. They add a fun touch to any event. Salted caramel pretzel brownies combine sweet and salty in every bite. You learned about the essential ingredients, such as unsalted butter and crushed pretzels. We covered step-by-step baking instructions to guide you through the process. Tips helped you achieve the perfect texture and marbling with caramel. You also explored variations and storage methods. Enjoy making your brownies, and remember, you can customize them to fit your taste!

Salted Caramel Pretzel Brownies

Deliciously rich brownies with a swirl of salted caramel and crunchy pretzels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup crushed pretzels
  • 1 cup salted caramel sauce
  • 1 pinch flaky sea salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for easy removal after baking.
  • In a large mixing bowl, melt the unsalted butter using a microwave-safe bowl or on the stovetop, then allow it to cool slightly so it doesn’t cook the eggs.
  • Once the butter has reached a warm but not hot temperature, whisk in the granulated sugar and packed brown sugar until the mixture is smooth and well blended.
  • Incorporate the eggs into the mixture one at a time, ensuring each egg is fully mixed in before adding the next. Finally, add the vanilla extract and stir until completely combined.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies.
  • Carefully fold in the crushed pretzels until they are evenly distributed throughout the brownie batter, reserving a small handful for later use as a topping.
  • Pour half of the brownie batter into the prepared baking pan, spreading it out evenly. Drizzle half of the salted caramel sauce over this layer, distributing it generously.
  • Add the remaining brownie batter on top, spreading it evenly to completely cover the caramel layer. Drizzle the remaining salted caramel sauce over the top of this layer, and sprinkle the reserved crushed pretzels over it for added crunch and flair.
  • To create a beautiful marbled effect, use a knife or toothpick to gently swirl the caramel into the brownie batter without fully blending them together.
  • Bake the brownies in your preheated oven for 25-30 minutes, or until an inserted toothpick comes out with moist crumbs rather than wet batter, indicating they are cooked through.
  • After baking, remove the brownies from the oven and immediately sprinkle flaky sea salt over the top while they are still warm, allowing it to stick.
  • Let the brownies cool in the pan for at least 30 minutes. Once cooled, cut them into squares for serving.

Notes

For a rustic touch, serve the brownies on a wooden board. Drizzle some extra salted caramel over the top, and sprinkle additional crushed pretzels on the side for that delightful crunch!
Keyword brownies, pretzels, salted caramel

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