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Savory Vegan Pizza Rolls Quick and Tasty Recipe

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- 1 package of vegan pizza dough - 1 cup marinara sauce - 1 cup shredded vegan mozzarella cheese - 1/2 cup bell peppers, diced - 1/2 cup mushrooms, diced - 1/4 cup black olives, sliced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil (for brushing) - Fresh basil leaves for garnish - Nutritional yeast for a cheesy flavor - Spinach for added greens - Red pepper flakes for heat - Zucchini for extra veggies - Baking sheet lined with parchment paper - Rolling pin for dough - Sharp knife for slicing - Spatula for spreading sauce - Small bowl for olive oil brushing {{ingredient_image_2}} First, you need to preheat your oven to 425°F (220°C). This step is key for a nice, crisp crust. Next, take your vegan pizza dough. On a clean surface, sprinkle some flour. Roll the dough into a rectangle that is about 1/4 inch thick. This thickness is important. It gives you a chewy yet crispy roll. Now it’s time to add the fun part, the filling! Spread a good layer of marinara sauce all over the dough. Make sure to leave about an inch around the edges. Then, sprinkle the vegan mozzarella cheese over the sauce. This will create a cheesy goodness in every bite. Next, add your diced bell peppers, mushrooms, and sliced black olives. Spread these out evenly so every roll has great flavor. Season everything with dried oregano, garlic powder, and a pinch of salt and pepper. It's time to roll! Starting from the long side, carefully roll the dough into a tight log. Press gently to keep the fillings inside. After rolling, use a sharp knife to cut the log into 1-inch thick pieces. Place these slices cut-side up on a baking sheet lined with parchment paper. This paper helps prevent sticking. To finish, lightly brush the tops of the pizza rolls with olive oil. This step helps them turn golden brown while baking. Now, place the baking sheet in the oven. Bake for 15-20 minutes. You want the rolls to be puffed up and golden brown. When they look good, take them out and let them cool for a few minutes. This wait lets the flavors set nicely. Finally, add some fresh basil leaves on top for a lovely touch. Enjoy your savory vegan pizza rolls! When making savory vegan pizza rolls, avoid overfilling them. Too many toppings can cause spills. Ensure to leave space around the edges of the dough. This helps keep the filling inside. Also, remember not to skip brushing with olive oil. This step gives your rolls a nice, golden finish. To boost flavor, try adding fresh herbs like basil or oregano. These herbs bring freshness to each bite. You can also mix in nutritional yeast for a cheesy taste. For a kick, add red pepper flakes or jalapeños. These small changes can elevate your pizza rolls. If you need gluten-free options, use gluten-free pizza dough. For a nut-free version, choose a vegan cheese made from soy. If you dislike olives, replace them with artichokes or sun-dried tomatoes. These swaps keep the recipe tasty and enjoyable for everyone. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality vegan cheese. Fresh ingredients enhance the overall taste and texture of your pizza rolls. Experiment with Fillings: Feel free to get creative with your fillings! Try adding spinach, artichokes, or even vegan pepperoni for a unique twist on the classic pizza roll. Keep Rolls Even: When rolling the dough, make sure to keep the thickness consistent throughout to ensure even baking and a uniform texture in each roll. Serve with Dipping Sauce: Pair your pizza rolls with a variety of dipping sauces like marinara, garlic aioli, or even a spicy sriracha mayo for an extra flavor boost. {{image_4}} You can change the filling to suit your taste. Try adding cooked spinach for a pop of color. Artichoke hearts add a nice twist too. You can also use roasted red peppers for a smoky flavor. For a spicy kick, add jalapeños or crushed red pepper flakes. Don't forget about protein! Chickpeas or lentils can make your rolls more filling and hearty. If you want to switch up the dough, use puff pastry or phyllo dough. These options will give you a flaky texture. You can also try whole wheat dough for a healthier choice. Gluten-free dough is great for those with dietary needs. Just make sure to check the package instructions for baking times. Use seasonal veggies for fresh flavors. In spring, add asparagus or peas for a bright touch. Summer is perfect for zucchini and cherry tomatoes. Fall brings butternut squash or sweet potatoes. In winter, root veggies like carrots and parsnips work well. You can even add fresh herbs like rosemary or thyme for extra flavor. These changes keep your pizza rolls exciting all year round! To store leftover pizza rolls, let them cool to room temperature. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat pizza rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes. This makes them crispy again. You can also use a microwave. If you use the microwave, heat in short bursts of 30 seconds. This way, you avoid sogginess. To freeze pizza rolls, wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, bake them directly from frozen. Just add a few extra minutes to the baking time. Yes, you can make your own dough. Start with flour, water, yeast, and salt. Knead it well until it is smooth. Let it rise for about an hour. This gives you fresh dough, but store-bought is quick and easy. For dipping, marinara sauce is a classic choice. You can also try garlic sauce or vegan ranch. If you like a kick, go for spicy marinara or sriracha sauce. These options add flavor and fun. To spice it up, add red pepper flakes to the filling. You can also mix in some diced jalapeños. For less heat, skip the spicy items. Adjust the spices to fit your taste and enjoy! This blog post breaks down how to make savory vegan pizza rolls. I discussed key ingredients, tools, and step-by-step instructions for making them. We explored tips for flavor, common mistakes, and ways to customize the rolls based on your needs. Lastly, I covered storage and reheating options to keep your rolls fresh. Try different fillings and doughs to find your favorite combination. Enjoy creating your own delicious pizza rolls!

WANT TO SAVE THIS RECIPE?

Are you craving a delicious snack that’s both quick and easy? Let me introduce you to savory vegan pizza rolls! This recipe packs a flavorful punch while being kind to your diet. With simple ingredients and easy steps, you’ll have these tasty treats ready in no time. Whether for a party or a weeknight snack, stay tuned for tips, variations, and storage info to keep your pizza rolls fresh and flavorful!

Why I Love This Recipe

  1. Delicious Flavor Combination: The mix of marinara, vegan cheese, and fresh veggies creates a mouthwatering taste that everyone will love.
  2. Easy to Make: With simple ingredients and straightforward steps, these pizza rolls can be whipped up quickly, perfect for a weeknight treat.
  3. Versatile Fillings: You can customize the fillings based on your preferences or what you have on hand, making it a flexible recipe.
  4. Fun to Serve: These rolls are perfect for parties or gatherings, offering a fun way to enjoy pizza flavors in a bite-sized form.

Ingredients

Main Ingredients for Savory Vegan Pizza Rolls

– 1 package of vegan pizza dough

– 1 cup marinara sauce

– 1 cup shredded vegan mozzarella cheese

– 1/2 cup bell peppers, diced

– 1/2 cup mushrooms, diced

– 1/4 cup black olives, sliced

– 1 teaspoon dried oregano

– 1 teaspoon garlic powder

– Salt and pepper to taste

– 1 tablespoon olive oil (for brushing)

– Fresh basil leaves for garnish

Optional Ingredients for Flavor Enhancement

– Nutritional yeast for a cheesy flavor

– Spinach for added greens

– Red pepper flakes for heat

– Zucchini for extra veggies

Suggested Tools and Equipment

– Baking sheet lined with parchment paper

– Rolling pin for dough

– Sharp knife for slicing

– Spatula for spreading sauce

– Small bowl for olive oil brushing

Step-by-Step Instructions

Prepping the Dough and Oven

First, you need to preheat your oven to 425°F (220°C). This step is key for a nice, crisp crust. Next, take your vegan pizza dough. On a clean surface, sprinkle some flour. Roll the dough into a rectangle that is about 1/4 inch thick. This thickness is important. It gives you a chewy yet crispy roll.

Filling and Rolling the Vegan Pizza Rolls

Now it’s time to add the fun part, the filling! Spread a good layer of marinara sauce all over the dough. Make sure to leave about an inch around the edges. Then, sprinkle the vegan mozzarella cheese over the sauce. This will create a cheesy goodness in every bite. Next, add your diced bell peppers, mushrooms, and sliced black olives. Spread these out evenly so every roll has great flavor. Season everything with dried oregano, garlic powder, and a pinch of salt and pepper.

It’s time to roll! Starting from the long side, carefully roll the dough into a tight log. Press gently to keep the fillings inside. After rolling, use a sharp knife to cut the log into 1-inch thick pieces. Place these slices cut-side up on a baking sheet lined with parchment paper. This paper helps prevent sticking.

Baking Techniques for Perfect Texture

To finish, lightly brush the tops of the pizza rolls with olive oil. This step helps them turn golden brown while baking. Now, place the baking sheet in the oven. Bake for 15-20 minutes. You want the rolls to be puffed up and golden brown. When they look good, take them out and let them cool for a few minutes. This wait lets the flavors set nicely. Finally, add some fresh basil leaves on top for a lovely touch. Enjoy your savory vegan pizza rolls!

Tips & Tricks

Common Mistakes to Avoid

When making savory vegan pizza rolls, avoid overfilling them. Too many toppings can cause spills. Ensure to leave space around the edges of the dough. This helps keep the filling inside. Also, remember not to skip brushing with olive oil. This step gives your rolls a nice, golden finish.

How to Achieve the Best Flavor Profiles

To boost flavor, try adding fresh herbs like basil or oregano. These herbs bring freshness to each bite. You can also mix in nutritional yeast for a cheesy taste. For a kick, add red pepper flakes or jalapeños. These small changes can elevate your pizza rolls.

Ingredient Substitutions for Dietary Needs

If you need gluten-free options, use gluten-free pizza dough. For a nut-free version, choose a vegan cheese made from soy. If you dislike olives, replace them with artichokes or sun-dried tomatoes. These swaps keep the recipe tasty and enjoyable for everyone.

Pro Tips

  1. Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality vegan cheese. Fresh ingredients enhance the overall taste and texture of your pizza rolls.
  2. Experiment with Fillings: Feel free to get creative with your fillings! Try adding spinach, artichokes, or even vegan pepperoni for a unique twist on the classic pizza roll.
  3. Keep Rolls Even: When rolling the dough, make sure to keep the thickness consistent throughout to ensure even baking and a uniform texture in each roll.
  4. Serve with Dipping Sauce: Pair your pizza rolls with a variety of dipping sauces like marinara, garlic aioli, or even a spicy sriracha mayo for an extra flavor boost.

Variations

Different Filling Options

You can change the filling to suit your taste. Try adding cooked spinach for a pop of color. Artichoke hearts add a nice twist too. You can also use roasted red peppers for a smoky flavor. For a spicy kick, add jalapeños or crushed red pepper flakes. Don’t forget about protein! Chickpeas or lentils can make your rolls more filling and hearty.

Alternative Dough Choices

If you want to switch up the dough, use puff pastry or phyllo dough. These options will give you a flaky texture. You can also try whole wheat dough for a healthier choice. Gluten-free dough is great for those with dietary needs. Just make sure to check the package instructions for baking times.

Seasonal Ingredient Suggestions

Use seasonal veggies for fresh flavors. In spring, add asparagus or peas for a bright touch. Summer is perfect for zucchini and cherry tomatoes. Fall brings butternut squash or sweet potatoes. In winter, root veggies like carrots and parsnips work well. You can even add fresh herbs like rosemary or thyme for extra flavor. These changes keep your pizza rolls exciting all year round!

Storage Info

How to Store Leftover Pizza Rolls

To store leftover pizza rolls, let them cool to room temperature. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions for Best Results

To reheat pizza rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes. This makes them crispy again. You can also use a microwave. If you use the microwave, heat in short bursts of 30 seconds. This way, you avoid sogginess.

Freezing Tips for Long-Term Storage

To freeze pizza rolls, wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, bake them directly from frozen. Just add a few extra minutes to the baking time.

FAQs

Can I make the dough from scratch?

Yes, you can make your own dough. Start with flour, water, yeast, and salt. Knead it well until it is smooth. Let it rise for about an hour. This gives you fresh dough, but store-bought is quick and easy.

What are the best dipping sauces for pizza rolls?

For dipping, marinara sauce is a classic choice. You can also try garlic sauce or vegan ranch. If you like a kick, go for spicy marinara or sriracha sauce. These options add flavor and fun.

How do I customize the spice level?

To spice it up, add red pepper flakes to the filling. You can also mix in some diced jalapeños. For less heat, skip the spicy items. Adjust the spices to fit your taste and enjoy!

This blog post breaks down how to make savory vegan pizza rolls. I discussed key ingredients, tools, and step-by-step instructions for making them. We explored tips for flavor, common mistakes, and ways to customize the rolls based on your needs. Lastly, I covered storage and reheating options to keep your rolls fresh.

Try different fillings and doughs to find your favorite combination. Enjoy creating your own delicious pizza roll

- 1 package of vegan pizza dough - 1 cup marinara sauce - 1 cup shredded vegan mozzarella cheese - 1/2 cup bell peppers, diced - 1/2 cup mushrooms, diced - 1/4 cup black olives, sliced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil (for brushing) - Fresh basil leaves for garnish - Nutritional yeast for a cheesy flavor - Spinach for added greens - Red pepper flakes for heat - Zucchini for extra veggies - Baking sheet lined with parchment paper - Rolling pin for dough - Sharp knife for slicing - Spatula for spreading sauce - Small bowl for olive oil brushing {{ingredient_image_2}} First, you need to preheat your oven to 425°F (220°C). This step is key for a nice, crisp crust. Next, take your vegan pizza dough. On a clean surface, sprinkle some flour. Roll the dough into a rectangle that is about 1/4 inch thick. This thickness is important. It gives you a chewy yet crispy roll. Now it’s time to add the fun part, the filling! Spread a good layer of marinara sauce all over the dough. Make sure to leave about an inch around the edges. Then, sprinkle the vegan mozzarella cheese over the sauce. This will create a cheesy goodness in every bite. Next, add your diced bell peppers, mushrooms, and sliced black olives. Spread these out evenly so every roll has great flavor. Season everything with dried oregano, garlic powder, and a pinch of salt and pepper. It's time to roll! Starting from the long side, carefully roll the dough into a tight log. Press gently to keep the fillings inside. After rolling, use a sharp knife to cut the log into 1-inch thick pieces. Place these slices cut-side up on a baking sheet lined with parchment paper. This paper helps prevent sticking. To finish, lightly brush the tops of the pizza rolls with olive oil. This step helps them turn golden brown while baking. Now, place the baking sheet in the oven. Bake for 15-20 minutes. You want the rolls to be puffed up and golden brown. When they look good, take them out and let them cool for a few minutes. This wait lets the flavors set nicely. Finally, add some fresh basil leaves on top for a lovely touch. Enjoy your savory vegan pizza rolls! When making savory vegan pizza rolls, avoid overfilling them. Too many toppings can cause spills. Ensure to leave space around the edges of the dough. This helps keep the filling inside. Also, remember not to skip brushing with olive oil. This step gives your rolls a nice, golden finish. To boost flavor, try adding fresh herbs like basil or oregano. These herbs bring freshness to each bite. You can also mix in nutritional yeast for a cheesy taste. For a kick, add red pepper flakes or jalapeños. These small changes can elevate your pizza rolls. If you need gluten-free options, use gluten-free pizza dough. For a nut-free version, choose a vegan cheese made from soy. If you dislike olives, replace them with artichokes or sun-dried tomatoes. These swaps keep the recipe tasty and enjoyable for everyone. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality vegan cheese. Fresh ingredients enhance the overall taste and texture of your pizza rolls. Experiment with Fillings: Feel free to get creative with your fillings! Try adding spinach, artichokes, or even vegan pepperoni for a unique twist on the classic pizza roll. Keep Rolls Even: When rolling the dough, make sure to keep the thickness consistent throughout to ensure even baking and a uniform texture in each roll. Serve with Dipping Sauce: Pair your pizza rolls with a variety of dipping sauces like marinara, garlic aioli, or even a spicy sriracha mayo for an extra flavor boost. {{image_4}} You can change the filling to suit your taste. Try adding cooked spinach for a pop of color. Artichoke hearts add a nice twist too. You can also use roasted red peppers for a smoky flavor. For a spicy kick, add jalapeños or crushed red pepper flakes. Don't forget about protein! Chickpeas or lentils can make your rolls more filling and hearty. If you want to switch up the dough, use puff pastry or phyllo dough. These options will give you a flaky texture. You can also try whole wheat dough for a healthier choice. Gluten-free dough is great for those with dietary needs. Just make sure to check the package instructions for baking times. Use seasonal veggies for fresh flavors. In spring, add asparagus or peas for a bright touch. Summer is perfect for zucchini and cherry tomatoes. Fall brings butternut squash or sweet potatoes. In winter, root veggies like carrots and parsnips work well. You can even add fresh herbs like rosemary or thyme for extra flavor. These changes keep your pizza rolls exciting all year round! To store leftover pizza rolls, let them cool to room temperature. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat pizza rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes. This makes them crispy again. You can also use a microwave. If you use the microwave, heat in short bursts of 30 seconds. This way, you avoid sogginess. To freeze pizza rolls, wrap each roll in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, bake them directly from frozen. Just add a few extra minutes to the baking time. Yes, you can make your own dough. Start with flour, water, yeast, and salt. Knead it well until it is smooth. Let it rise for about an hour. This gives you fresh dough, but store-bought is quick and easy. For dipping, marinara sauce is a classic choice. You can also try garlic sauce or vegan ranch. If you like a kick, go for spicy marinara or sriracha sauce. These options add flavor and fun. To spice it up, add red pepper flakes to the filling. You can also mix in some diced jalapeños. For less heat, skip the spicy items. Adjust the spices to fit your taste and enjoy! This blog post breaks down how to make savory vegan pizza rolls. I discussed key ingredients, tools, and step-by-step instructions for making them. We explored tips for flavor, common mistakes, and ways to customize the rolls based on your needs. Lastly, I covered storage and reheating options to keep your rolls fresh. Try different fillings and doughs to find your favorite combination. Enjoy creating your own delicious pizza rolls!

Savory Vegan Pizza Rolls

Delicious and cheesy vegan pizza rolls filled with colorful vegetables and seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package vegan pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded vegan mozzarella cheese
  • 0.5 cup bell peppers, diced
  • 0.5 cup mushrooms, diced
  • 0.25 cup black olives, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • On a clean, floured surface, roll out the vegan pizza dough into a rectangle approximately 1/4 inch thick.
  • Spread the marinara sauce evenly over the dough, leaving about an inch of space around the edges.
  • Sprinkle the shredded vegan mozzarella cheese over the marinara sauce.
  • Distribute the diced bell peppers, diced mushrooms, and sliced black olives across the cheese layer.
  • Dust the top with dried oregano, garlic powder, and a pinch of salt and pepper.
  • Starting from the longer side, roll the dough into a tight log and press gently to seal.
  • Slice the log into 1-inch thick pieces and place cut-side up on a baking sheet lined with parchment paper.
  • Brush the tops of the pizza rolls with olive oil.
  • Bake for 15-20 minutes, or until golden brown and puffed up.
  • Allow to cool for a few minutes before serving.
  • Garnish with fresh basil leaves.

Notes

Arrange the pizza rolls on a serving platter alongside a small bowl of marinara sauce for dipping. A sprinkle of extra fresh basil or a dusting of nutritional yeast can enhance both flavor and presentation. Enjoy!
Keyword appetizer, pizza rolls, snack, vegan

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