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Spinach Artichoke Dip Bites Flavorful Party Snack

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For Spinach Artichoke Dip Bites, you will need: - 1 cup fresh spinach, chopped - 1 cup artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened to room temperature - ½ cup sour cream - ½ cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and freshly ground black pepper to taste - 1 package of mini phyllo pastry shells (15 count) - Olive oil for drizzling You can swap ingredients for different flavors. Use Greek yogurt instead of sour cream. It adds creaminess and tang. For a lighter option, try low-fat cream cheese. Canned artichokes work in place of fresh ones. If you want a vegan dip, use cashew cream or tofu. I trust a few brands for quality. For cream cheese, Philadelphia is a classic choice. For Parmesan, consider Grana Padano; it has great flavor. I like using Kraft for shredded mozzarella as it melts well. For phyllo pastry, look for Athens brand; it’s reliable and easy to find. You can check the Full Recipe for more details on making these tasty bites. 1. Preheat your oven to 375°F (190°C). This step is key for a crisp finish. 2. In a large mixing bowl, mix together cream cheese, sour cream, and Parmesan cheese. Use a spatula or mixer to blend until smooth and creamy. 3. Next, fold in chopped spinach, artichoke hearts, minced garlic, and lemon juice. Add half of the shredded mozzarella cheese. Season with salt and pepper, mixing well. 4. Place mini phyllo pastry shells on a baking sheet. Space them evenly to help with baking. 5. Use a spoon or small scoop to fill each phyllo shell with the spinach and artichoke mixture. Make sure they are heaping but not overflowing. 6. Sprinkle remaining mozzarella cheese over each filled shell. This adds extra cheesy goodness. 7. Drizzle olive oil lightly over the filled shells. This helps them bake to a golden crisp. 8. Place the baking sheet in the oven. Bake for 15-20 minutes. Watch for the cheese to melt and the pastry to turn golden brown. 9. When done, take the bites out of the oven. Let them cool for a few minutes before serving. This helps them set slightly. - Use fresh spinach for the best taste. It adds a vibrant color and flavor. - Don’t skip the olive oil drizzle. It enhances the flavor and helps with browning. - Serve these bites on a rustic wooden platter for a beautiful display. Garnish with a sprig of parsley or some chopped spinach. For the full recipe, you can check out the Spinach & Artichoke Dip Bites recipe. You can prepare these bites ahead of time. Mix the filling and store it in the fridge. Fill the phyllo shells right before baking. This keeps them crisp and fresh. You can also bake them in advance. Just reheat them in the oven for a few minutes. This makes party prep easy and smooth. Serve the Spinach Artichoke Dip Bites warm for the best taste. Place them on a large platter. Add a small bowl of extra dip in the center. This makes it fun for guests to enjoy. You can also sprinkle some extra cheese on top before serving. It adds a nice touch and makes them look great. These bites pair well with many dips and drinks. A creamy ranch dip adds a nice twist. You can also offer a zesty marinara sauce for a different flavor. For drinks, try a crisp white wine or a refreshing sparkling water. This combination complements the cheese and spinach flavors. For the full recipe, check out the Spinach & Artichoke Dip Bites section. {{image_4}} You can keep these bites vegetarian by sticking to the basic recipe. The blend of spinach and artichokes gives a rich flavor. If you want more texture, try adding chopped bell peppers or mushrooms. These veggies add crunch without taking away from the main flavors. To make these bites gluten-free, switch the phyllo shells with gluten-free pastry cups. Many brands offer great gluten-free options. You can also make your own shells using almond flour or coconut flour. Just ensure your other ingredients, like cheese, are gluten-free too. Spice up your bites by adding crushed red pepper flakes or cayenne pepper. This gives a nice kick to the creamy mix. For a different taste, try adding fresh herbs. Chopped basil or dill work well and brighten the flavor. If you love heat, diced jalapeños or green chiles can add a zesty twist. You can find the Full Recipe for these tasty bites in the main article. After your party, store any leftover Spinach Artichoke Dip Bites in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. To freeze, place the baked bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. Label the bag with the date for easy tracking. To reheat, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Bake for about 10-15 minutes or until warm and crispy. Avoid using the microwave, as it can make them soggy. Enjoy your delicious bites again! If you want a cream cheese swap, try using Greek yogurt. It adds a nice tang. You can also use ricotta cheese for a lighter texture. Another option is cottage cheese; just blend it until smooth. Each of these choices will change the taste slightly but will still be creamy. Yes, you can prepare these bites ahead of time. Make the filling and store it in the fridge for up to two days. You can fill the phyllo shells before baking or keep them separate. If you bake them first, let them cool and store in an airtight container. These bites last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven for best results. This way, they stay crispy and delicious! For the full recipe, check out the details above. This blog post covered key points for making delicious Spinach Artichoke Dip Bites. We explored the best ingredients and helpful substitutions. I shared step-by-step instructions for preparation and baking, plus tips for perfecting your dish. We also discussed storage info and answers to common questions. With this guide, you can create tasty bites that impress. Enjoy experimenting with flavors and variations to make them your own.
Save It Jump to Recipe

Are you ready to impress your guests with a fun and tasty treat? Spinach Artichoke Dip Bites are the perfect party snack! These little bites pack all the creamy, cheesy goodness of the classic dip into a crispy, hand-held version. In this post, I’ll guide you through easy steps, ingredient swaps, and tips to make these bites a star at your next gathering. Let’s dive in and get cooking!

Ingredients

List of Ingredients

For Spinach Artichoke Dip Bites, you will need:

– 1 cup fresh spinach, chopped

– 1 cup artichoke hearts, drained and finely chopped

– 1 cup cream cheese, softened to room temperature

– ½ cup sour cream

– ½ cup grated Parmesan cheese

– 1 cup shredded mozzarella cheese

– 2 cloves garlic, minced

– 1 teaspoon lemon juice

– Salt and freshly ground black pepper to taste

– 1 package of mini phyllo pastry shells (15 count)

– Olive oil for drizzling

Ingredient Substitutions

You can swap ingredients for different flavors. Use Greek yogurt instead of sour cream. It adds creaminess and tang. For a lighter option, try low-fat cream cheese. Canned artichokes work in place of fresh ones. If you want a vegan dip, use cashew cream or tofu.

Recommended Brands

I trust a few brands for quality. For cream cheese, Philadelphia is a classic choice. For Parmesan, consider Grana Padano; it has great flavor. I like using Kraft for shredded mozzarella as it melts well. For phyllo pastry, look for Athens brand; it’s reliable and easy to find.

You can check the Full Recipe for more details on making these tasty bites.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). This step is key for a crisp finish.

2. In a large mixing bowl, mix together cream cheese, sour cream, and Parmesan cheese. Use a spatula or mixer to blend until smooth and creamy.

3. Next, fold in chopped spinach, artichoke hearts, minced garlic, and lemon juice. Add half of the shredded mozzarella cheese. Season with salt and pepper, mixing well.

4. Place mini phyllo pastry shells on a baking sheet. Space them evenly to help with baking.

5. Use a spoon or small scoop to fill each phyllo shell with the spinach and artichoke mixture. Make sure they are heaping but not overflowing.

6. Sprinkle remaining mozzarella cheese over each filled shell. This adds extra cheesy goodness.

7. Drizzle olive oil lightly over the filled shells. This helps them bake to a golden crisp.

Baking Instructions

8. Place the baking sheet in the oven. Bake for 15-20 minutes. Watch for the cheese to melt and the pastry to turn golden brown.

9. When done, take the bites out of the oven. Let them cool for a few minutes before serving. This helps them set slightly.

Tips for Perfecting the Recipe

– Use fresh spinach for the best taste. It adds a vibrant color and flavor.

– Don’t skip the olive oil drizzle. It enhances the flavor and helps with browning.

– Serve these bites on a rustic wooden platter for a beautiful display. Garnish with a sprig of parsley or some chopped spinach.

For the full recipe, you can check out the Spinach & Artichoke Dip Bites recipe.

Tips & Tricks

How to Make Ahead

You can prepare these bites ahead of time. Mix the filling and store it in the fridge. Fill the phyllo shells right before baking. This keeps them crisp and fresh. You can also bake them in advance. Just reheat them in the oven for a few minutes. This makes party prep easy and smooth.

Serving Suggestions

Serve the Spinach Artichoke Dip Bites warm for the best taste. Place them on a large platter. Add a small bowl of extra dip in the center. This makes it fun for guests to enjoy. You can also sprinkle some extra cheese on top before serving. It adds a nice touch and makes them look great.

Pairing Ideas (Dips, Drinks)

These bites pair well with many dips and drinks. A creamy ranch dip adds a nice twist. You can also offer a zesty marinara sauce for a different flavor. For drinks, try a crisp white wine or a refreshing sparkling water. This combination complements the cheese and spinach flavors.

For the full recipe, check out the Spinach & Artichoke Dip Bites section.

For Spinach Artichoke Dip Bites, you will need: - 1 cup fresh spinach, chopped - 1 cup artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened to room temperature - ½ cup sour cream - ½ cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and freshly ground black pepper to taste - 1 package of mini phyllo pastry shells (15 count) - Olive oil for drizzling You can swap ingredients for different flavors. Use Greek yogurt instead of sour cream. It adds creaminess and tang. For a lighter option, try low-fat cream cheese. Canned artichokes work in place of fresh ones. If you want a vegan dip, use cashew cream or tofu. I trust a few brands for quality. For cream cheese, Philadelphia is a classic choice. For Parmesan, consider Grana Padano; it has great flavor. I like using Kraft for shredded mozzarella as it melts well. For phyllo pastry, look for Athens brand; it’s reliable and easy to find. You can check the Full Recipe for more details on making these tasty bites. 1. Preheat your oven to 375°F (190°C). This step is key for a crisp finish. 2. In a large mixing bowl, mix together cream cheese, sour cream, and Parmesan cheese. Use a spatula or mixer to blend until smooth and creamy. 3. Next, fold in chopped spinach, artichoke hearts, minced garlic, and lemon juice. Add half of the shredded mozzarella cheese. Season with salt and pepper, mixing well. 4. Place mini phyllo pastry shells on a baking sheet. Space them evenly to help with baking. 5. Use a spoon or small scoop to fill each phyllo shell with the spinach and artichoke mixture. Make sure they are heaping but not overflowing. 6. Sprinkle remaining mozzarella cheese over each filled shell. This adds extra cheesy goodness. 7. Drizzle olive oil lightly over the filled shells. This helps them bake to a golden crisp. 8. Place the baking sheet in the oven. Bake for 15-20 minutes. Watch for the cheese to melt and the pastry to turn golden brown. 9. When done, take the bites out of the oven. Let them cool for a few minutes before serving. This helps them set slightly. - Use fresh spinach for the best taste. It adds a vibrant color and flavor. - Don’t skip the olive oil drizzle. It enhances the flavor and helps with browning. - Serve these bites on a rustic wooden platter for a beautiful display. Garnish with a sprig of parsley or some chopped spinach. For the full recipe, you can check out the Spinach & Artichoke Dip Bites recipe. You can prepare these bites ahead of time. Mix the filling and store it in the fridge. Fill the phyllo shells right before baking. This keeps them crisp and fresh. You can also bake them in advance. Just reheat them in the oven for a few minutes. This makes party prep easy and smooth. Serve the Spinach Artichoke Dip Bites warm for the best taste. Place them on a large platter. Add a small bowl of extra dip in the center. This makes it fun for guests to enjoy. You can also sprinkle some extra cheese on top before serving. It adds a nice touch and makes them look great. These bites pair well with many dips and drinks. A creamy ranch dip adds a nice twist. You can also offer a zesty marinara sauce for a different flavor. For drinks, try a crisp white wine or a refreshing sparkling water. This combination complements the cheese and spinach flavors. For the full recipe, check out the Spinach & Artichoke Dip Bites section. {{image_4}} You can keep these bites vegetarian by sticking to the basic recipe. The blend of spinach and artichokes gives a rich flavor. If you want more texture, try adding chopped bell peppers or mushrooms. These veggies add crunch without taking away from the main flavors. To make these bites gluten-free, switch the phyllo shells with gluten-free pastry cups. Many brands offer great gluten-free options. You can also make your own shells using almond flour or coconut flour. Just ensure your other ingredients, like cheese, are gluten-free too. Spice up your bites by adding crushed red pepper flakes or cayenne pepper. This gives a nice kick to the creamy mix. For a different taste, try adding fresh herbs. Chopped basil or dill work well and brighten the flavor. If you love heat, diced jalapeños or green chiles can add a zesty twist. You can find the Full Recipe for these tasty bites in the main article. After your party, store any leftover Spinach Artichoke Dip Bites in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. To freeze, place the baked bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. Label the bag with the date for easy tracking. To reheat, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Bake for about 10-15 minutes or until warm and crispy. Avoid using the microwave, as it can make them soggy. Enjoy your delicious bites again! If you want a cream cheese swap, try using Greek yogurt. It adds a nice tang. You can also use ricotta cheese for a lighter texture. Another option is cottage cheese; just blend it until smooth. Each of these choices will change the taste slightly but will still be creamy. Yes, you can prepare these bites ahead of time. Make the filling and store it in the fridge for up to two days. You can fill the phyllo shells before baking or keep them separate. If you bake them first, let them cool and store in an airtight container. These bites last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven for best results. This way, they stay crispy and delicious! For the full recipe, check out the details above. This blog post covered key points for making delicious Spinach Artichoke Dip Bites. We explored the best ingredients and helpful substitutions. I shared step-by-step instructions for preparation and baking, plus tips for perfecting your dish. We also discussed storage info and answers to common questions. With this guide, you can create tasty bites that impress. Enjoy experimenting with flavors and variations to make them your own.

Variations

Vegetarian Options

You can keep these bites vegetarian by sticking to the basic recipe. The blend of spinach and artichokes gives a rich flavor. If you want more texture, try adding chopped bell peppers or mushrooms. These veggies add crunch without taking away from the main flavors.

Gluten-Free Adaptations

To make these bites gluten-free, switch the phyllo shells with gluten-free pastry cups. Many brands offer great gluten-free options. You can also make your own shells using almond flour or coconut flour. Just ensure your other ingredients, like cheese, are gluten-free too.

Flavor Additions (Spices, Chiles)

Spice up your bites by adding crushed red pepper flakes or cayenne pepper. This gives a nice kick to the creamy mix. For a different taste, try adding fresh herbs. Chopped basil or dill work well and brighten the flavor. If you love heat, diced jalapeños or green chiles can add a zesty twist.

You can find the Full Recipe for these tasty bites in the main article.

Storage Info

How to Store Leftovers

After your party, store any leftover Spinach Artichoke Dip Bites in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option.

Freezing Instructions

To freeze, place the baked bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. Label the bag with the date for easy tracking.

Reheating Tips

To reheat, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Bake for about 10-15 minutes or until warm and crispy. Avoid using the microwave, as it can make them soggy. Enjoy your delicious bites again!

FAQs

What can I use instead of cream cheese?

If you want a cream cheese swap, try using Greek yogurt. It adds a nice tang. You can also use ricotta cheese for a lighter texture. Another option is cottage cheese; just blend it until smooth. Each of these choices will change the taste slightly but will still be creamy.

Can I make Spinach Artichoke Dip Bites in advance?

Yes, you can prepare these bites ahead of time. Make the filling and store it in the fridge for up to two days. You can fill the phyllo shells before baking or keep them separate. If you bake them first, let them cool and store in an airtight container.

How long do these bites last in the fridge?

These bites last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven for best results. This way, they stay crispy and delicious! For the full recipe, check out the details above.

This blog post covered key points for making delicious Spinach Artichoke Dip Bites. We explored the best ingredients and helpful substitutions. I shared step-by-step instructions for preparation and baking, plus tips for perfecting your dish. We also discussed storage info and answers to common questions.

With this guide, you can create tasty bites that impress. Enjoy experimenting with flavors and variations to make them your own.

For Spinach Artichoke Dip Bites, you will need: - 1 cup fresh spinach, chopped - 1 cup artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened to room temperature - ½ cup sour cream - ½ cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and freshly ground black pepper to taste - 1 package of mini phyllo pastry shells (15 count) - Olive oil for drizzling You can swap ingredients for different flavors. Use Greek yogurt instead of sour cream. It adds creaminess and tang. For a lighter option, try low-fat cream cheese. Canned artichokes work in place of fresh ones. If you want a vegan dip, use cashew cream or tofu. I trust a few brands for quality. For cream cheese, Philadelphia is a classic choice. For Parmesan, consider Grana Padano; it has great flavor. I like using Kraft for shredded mozzarella as it melts well. For phyllo pastry, look for Athens brand; it’s reliable and easy to find. You can check the Full Recipe for more details on making these tasty bites. 1. Preheat your oven to 375°F (190°C). This step is key for a crisp finish. 2. In a large mixing bowl, mix together cream cheese, sour cream, and Parmesan cheese. Use a spatula or mixer to blend until smooth and creamy. 3. Next, fold in chopped spinach, artichoke hearts, minced garlic, and lemon juice. Add half of the shredded mozzarella cheese. Season with salt and pepper, mixing well. 4. Place mini phyllo pastry shells on a baking sheet. Space them evenly to help with baking. 5. Use a spoon or small scoop to fill each phyllo shell with the spinach and artichoke mixture. Make sure they are heaping but not overflowing. 6. Sprinkle remaining mozzarella cheese over each filled shell. This adds extra cheesy goodness. 7. Drizzle olive oil lightly over the filled shells. This helps them bake to a golden crisp. 8. Place the baking sheet in the oven. Bake for 15-20 minutes. Watch for the cheese to melt and the pastry to turn golden brown. 9. When done, take the bites out of the oven. Let them cool for a few minutes before serving. This helps them set slightly. - Use fresh spinach for the best taste. It adds a vibrant color and flavor. - Don’t skip the olive oil drizzle. It enhances the flavor and helps with browning. - Serve these bites on a rustic wooden platter for a beautiful display. Garnish with a sprig of parsley or some chopped spinach. For the full recipe, you can check out the Spinach & Artichoke Dip Bites recipe. You can prepare these bites ahead of time. Mix the filling and store it in the fridge. Fill the phyllo shells right before baking. This keeps them crisp and fresh. You can also bake them in advance. Just reheat them in the oven for a few minutes. This makes party prep easy and smooth. Serve the Spinach Artichoke Dip Bites warm for the best taste. Place them on a large platter. Add a small bowl of extra dip in the center. This makes it fun for guests to enjoy. You can also sprinkle some extra cheese on top before serving. It adds a nice touch and makes them look great. These bites pair well with many dips and drinks. A creamy ranch dip adds a nice twist. You can also offer a zesty marinara sauce for a different flavor. For drinks, try a crisp white wine or a refreshing sparkling water. This combination complements the cheese and spinach flavors. For the full recipe, check out the Spinach & Artichoke Dip Bites section. {{image_4}} You can keep these bites vegetarian by sticking to the basic recipe. The blend of spinach and artichokes gives a rich flavor. If you want more texture, try adding chopped bell peppers or mushrooms. These veggies add crunch without taking away from the main flavors. To make these bites gluten-free, switch the phyllo shells with gluten-free pastry cups. Many brands offer great gluten-free options. You can also make your own shells using almond flour or coconut flour. Just ensure your other ingredients, like cheese, are gluten-free too. Spice up your bites by adding crushed red pepper flakes or cayenne pepper. This gives a nice kick to the creamy mix. For a different taste, try adding fresh herbs. Chopped basil or dill work well and brighten the flavor. If you love heat, diced jalapeños or green chiles can add a zesty twist. You can find the Full Recipe for these tasty bites in the main article. After your party, store any leftover Spinach Artichoke Dip Bites in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. To freeze, place the baked bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. Label the bag with the date for easy tracking. To reheat, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Bake for about 10-15 minutes or until warm and crispy. Avoid using the microwave, as it can make them soggy. Enjoy your delicious bites again! If you want a cream cheese swap, try using Greek yogurt. It adds a nice tang. You can also use ricotta cheese for a lighter texture. Another option is cottage cheese; just blend it until smooth. Each of these choices will change the taste slightly but will still be creamy. Yes, you can prepare these bites ahead of time. Make the filling and store it in the fridge for up to two days. You can fill the phyllo shells before baking or keep them separate. If you bake them first, let them cool and store in an airtight container. These bites last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven for best results. This way, they stay crispy and delicious! For the full recipe, check out the details above. This blog post covered key points for making delicious Spinach Artichoke Dip Bites. We explored the best ingredients and helpful substitutions. I shared step-by-step instructions for preparation and baking, plus tips for perfecting your dish. We also discussed storage info and answers to common questions. With this guide, you can create tasty bites that impress. Enjoy experimenting with flavors and variations to make them your own.

- Spinach Artichoke Dip Bites

Impress your guests with these delicious Spinach Artichoke Dip Bites, the ultimate party snack! Bursting with creamy, cheesy goodness and baked to crispy perfection, these hand-held treats are sure to be a hit. Discover easy prep steps, ingredient swaps, and tips for making them shine at your next gathering. Ready to elevate your snack game? Click through to explore the full recipe and get started on these flavorful bites!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and finely chopped

1 cup cream cheese, softened to room temperature

½ cup sour cream

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and freshly ground black pepper to taste

1 package of mini phyllo pastry shells (15 count)

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready.

    In a large mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Using a spatula or mixer, blend until the mixture is smooth and creamy.

      Gently fold in the chopped fresh spinach, artichoke hearts, minced garlic, lemon juice, and half of the shredded mozzarella cheese. Season the mixture with salt and pepper to your liking, stirring well to ensure everything is evenly incorporated.

        Arrange the mini phyllo pastry shells on a baking sheet, spaced evenly apart for even baking.

          Using a spoon or small scoop, generously fill each phyllo shell with the spinach and artichoke mixture, making sure they are heaping but not overflowing.

            Sprinkle the remaining mozzarella cheese evenly over the top of each filled shell for an extra cheesy finish.

              Lightly drizzle olive oil over the filled shells to promote crispy pastry edges and rich flavor.

                Bake the bites in the preheated oven for 15-20 minutes, or until the cheese is melted and the phyllo shells are beautifully golden brown and crispy.

                  Once baked, remove the bites from the oven and allow them to cool for a few minutes before serving to give them a chance to set slightly.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 15 bites

                      - Presentation Tips: To serve, showcase the Spinach & Artichoke Dip Bites on a rustic wooden platter lined with parchment paper. Garnish with a sprig of fresh parsley or some additional finely chopped spinach for an elegant and inviting presentation.

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