![To make a cozy bowl of Instant Pot chicken noodle soup, you need just a few simple ingredients. Here’s what you will need: - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 carrots, peeled and sliced into rounds - 2 stalks celery, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon freshly ground black pepper - 4 cups low-sodium chicken broth - 2 boneless, skinless chicken breasts - 1 cup egg noodles - 1 cup frozen peas - Salt to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a warm, flavorful soup. Each one adds its own touch, making the soup rich and satisfying. For instance, the olive oil helps sauté the vegetables, while the chicken broth gives the soup its base flavor. Fresh parsley adds a nice pop of color and flavor. When selecting your chicken, choose fresh, high-quality breasts for the best taste. I often use low-sodium broth to control the salt level. This soup is all about comfort and taste, so feel free to adjust the herbs and spices to match your personal preference. For the full recipe, check out the detailed steps provided. 1. Set your Instant Pot to 'sauté' mode. 2. Add 2 tablespoons of olive oil and let it heat for about 1 minute. 3. Chop 1 medium onion, 2 carrots, and 2 stalks of celery. 4. Add the chopped veggies to the pot. Sauté for 4-5 minutes. The onion should be soft and clear. 5. Mince 3 cloves of garlic and add them to the pot. 6. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 1/2 teaspoon of black pepper. 7. Sauté for another 1-2 minutes until you smell the garlic. 1. Pour in 4 cups of low-sodium chicken broth. 2. Scrape any bits stuck to the bottom of the pot. 3. Place 2 boneless, skinless chicken breasts into the broth. Make sure they are fully submerged. 4. Close the lid and set the valve to sealing. 5. Select 'manual' or 'pressure cook' and set the timer for 10 minutes. 1. After cooking, let the pot release pressure for 5 minutes naturally. 2. Carefully switch the valve to venting to release remaining pressure. 3. Remove the cooked chicken breasts and set them aside. 4. Shred the chicken into bite-sized pieces with two forks. 5. Stir in 1 cup of egg noodles and 1 cup of frozen peas. 6. Set the pot back to 'sauté' mode and let it cook for 5 minutes. 7. Taste the soup and add salt as needed. 8. Serve hot, garnished with fresh parsley. For the full recipe, check [Full Recipe]. Enjoy this cozy soup! When using an Instant Pot, keep these tips in mind: - Pressure Cooking Chicken: Always ensure the chicken is submerged in broth. This step keeps it moist. Use boneless chicken for quick cooking. Adjust the time based on thickness. Thin breasts need less time. - Avoiding Mistakes in Soup Making: Do not skip the sauté step. This builds flavor. Stir frequently to prevent sticking. If you see any stuck bits, deglaze the pot with broth before adding chicken. To boost flavor in your soup, consider these ideas: - Herbs and Spices: Try adding bay leaves for depth. Fresh parsley adds brightness. A pinch of red pepper flakes gives a nice kick. - Homemade vs. Store-Bought Broth: Homemade broth tastes richer. It allows you to control salt and flavor. Store-bought broth is convenient. Choose low-sodium to manage salt levels. For the full recipe, check out Comforting Instant Pot Chicken Noodle Soup. {{image_4}} You can change up the vegetables in your soup. Consider using spinach or corn. Both add great flavor and color. You can also add green beans or bell peppers for variety. When it comes to noodles, you have options too. Whole wheat noodles offer a nutty taste. Gluten-free noodles work for dietary needs. Just remember to adjust cooking times if you choose a different type. If you want a lower-sodium soup, use low-sodium broth. You can also skip adding extra salt. Fresh herbs can boost flavor without the sodium. For a vegetarian version, replace the chicken with tofu or chickpeas. Use vegetable broth instead of chicken broth. This keeps the soup hearty and delicious. You can still enjoy all the great tastes while meeting your dietary needs. For the full recipe, check the main article. To store your leftover Instant Pot Chicken Noodle Soup, let it cool first. Pour the soup into an airtight container. This helps keep the soup fresh. You can store it in the fridge for up to 3 to 4 days. Make sure to check for any off smells or color changes before you eat it. If you want to save the soup for later, freezing is a great option. Let the soup cool down completely. Then, transfer it to freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. The soup can last in the freezer for about 3 months. When you're ready to eat it, thaw the soup overnight in the fridge. To reheat, pour the soup into a pot and heat on low until warm. Stir occasionally. You can also use the microwave. Just heat in short bursts, stirring in between. Enjoy your cozy soup anytime! For the full recipe, check the details above. To make Instant Pot Chicken Noodle Soup, follow these steps: 1. Set the Instant Pot to 'sauté' and heat olive oil. 2. Add chopped onion, sliced carrots, and celery. Sauté for 4-5 minutes. 3. Stir in minced garlic, thyme, oregano, and black pepper. Cook for 1-2 minutes. 4. Pour in chicken broth, scraping the bottom. Add chicken breasts. 5. Close the lid and set the pot to 'manual' for 10 minutes. 6. Allow a natural release for 5 minutes, then vent the remaining pressure. 7. Remove and shred the chicken. Return it to the pot. 8. Stir in egg noodles and frozen peas. Cook on 'sauté' for 5 minutes. 9. Season with salt and serve hot with parsley on top. Yes, you can add more vegetables! Consider using spinach, corn, or bell peppers. Just chop them small, so they cook well. Add them with the noodles for best results. This gives you more nutrients and flavor. Absolutely! This recipe is perfect for meal prep. You can store it in the fridge for up to 3 days. Just make sure to let it cool before storing. Reheat it gently on the stove or in the microwave. If you want a substitute for egg noodles, try whole wheat noodles or gluten-free options. You can also use rice or quinoa. Adjust the cooking time, as these may need different times to cook through. For the full recipe, check out the detailed instructions above and enjoy this cozy meal! This blog post covered everything you need to make Instant Pot Chicken Noodle Soup. We explored the key ingredients like chicken, vegetables, and spices. I shared step-by-step instructions and important tips to enhance your soup. You can even tweak the recipe for dietary needs. Remember, homemade soup offers rich flavors and comfort. With these insights, you can make a delicious meal that's easy and quick. Enjoy your cooking adventure!](https://yumymoments.com/wp-content/uploads/2025/07/bb40e832-e26f-4b0e-9b96-e2ebd69002a6.webp)
Instant Pot Chicken Noodle Soup Cozy and Easy Recipe
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NO-ING-IMG
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Cheddar Mashed Potato Casserole Creamy and Simple Recipe
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![- 4 medium carrots - 4 medium parsnips - 3 tablespoons honey - 2 tablespoons extra-virgin olive oil - 1 teaspoon fresh thyme leaves - Salt and black pepper - Zest of 1 orange - 1 tablespoon balsamic vinegar (optional) - Baking sheet - Parchment paper - Mixing bowls - Whisk - Approximate calories per serving: 120 - Key vitamins and minerals in carrots and parsnips: Vitamin A, Vitamin C, potassium, and fiber Honey roasted carrots and parsnips are a sweet and savory side dish. The bright colors and natural sweetness make them a hit at any meal. I love how simple these ingredients are. Fresh carrots and parsnips bring flavor and health benefits. The honey adds a lovely glaze that caramelizes while roasting. For tools, you will need a baking sheet lined with parchment paper. This helps with easy cleanup. Mixing bowls and a whisk are also essential for making the glaze. About the nutrition, both carrots and parsnips are packed with vitamins. They are rich in Vitamin A, which supports eye health. You also get Vitamin C, which helps boost your immune system. Potassium in these veggies aids heart health, while fiber supports digestion. If you want to learn more, check out the [Full Recipe]. It has all the steps to make this tasty side dish. - Set temperature to 400°F (200°C) - Prepare the baking sheet with parchment Start by preheating your oven. This helps the carrots and parsnips cook evenly. Use parchment paper on your baking sheet. This makes cleanup easy and keeps the veggies from sticking. - Peel and cut carrots and parsnips into sticks Next, grab your carrots and parsnips. Peel them well. Cut each vegetable into sticks. Aim for uniform pieces. This helps them cook at the same rate. - Mix honey, olive oil, thyme, salt, pepper, and orange zest In a bowl, mix honey and olive oil. Add fresh thyme, salt, and pepper. For a zesty kick, include orange zest. This glaze brings a sweet and savory flavor that enhances the veggies. - Toss vegetables in honey glaze - Ensure even coating Pour the glaze over your vegetable sticks. Toss them gently to coat evenly. Each piece should have a nice layer of glaze. This step is key for flavor. - Spread vegetables in a single layer - Avoid overcrowding Spread the coated carrots and parsnips on the baking sheet. Make sure they sit in a single layer. Avoid overcrowding, as this helps them roast well and caramelize. - Roast for 25-30 minutes - Turn halfway through Place the baking sheet in the oven. Roast for 25-30 minutes. Halfway through, turn the vegetables. This helps them brown evenly. Check for tenderness; they should be soft and caramelized. For the full recipe, refer to the details above. Enjoy creating this tasty side dish! To get your carrots and parsnips caramelized perfectly, here are some tips: - Cut Evenly: Make sure all pieces are about the same size. This helps them cook evenly. - Single Layer: Spread the veggies in one layer on your baking sheet. This keeps them from steaming. - High Heat: Roasting at 400°F (200°C) gives you a nice golden color. The right baking sheet matters too. A heavy-duty, dark baking sheet works best. It absorbs heat well and promotes browning. If you use a shiny sheet, your veggies may not caramelize as much. You can adjust sweetness or saltiness in this dish. If you want it sweeter, add more honey. If it’s too sweet, add more salt. A pinch of salt enhances the flavor of the honey. For a twist, try different flavors for honey. Maple syrup or agave nectar can work well. They add a unique taste and keep the dish sweet. For serving, you can be creative! Use a rustic wooden board or a vibrant platter. This makes your dish stand out. Garnish with fresh thyme leaves or a sprinkle of orange zest. This adds color and makes the dish look fresh. A few nuts can also add crunch and flavor. Enjoy serving this tasty side dish! For the full recipe, check out the details above. {{image_4}} You can change the sweet flavor by using maple syrup or agave nectar. Both options give a nice twist. Maple syrup adds a rich taste that pairs well with the earthy roots. Agave nectar is lighter and has a subtle flavor. Swap honey for either in equal amounts. This keeps the sweetness but adds new flavors. Adding garlic or ginger can take your dish to the next level. Garlic gives a warm, savory note that balances the sweetness well. Ginger adds a spicy kick that brightens the dish. You can also try different spice blends. Cinnamon or nutmeg can add warmth. A pinch of cumin gives a fun twist. Mix and match until you find your favorite flavor. Feel free to add more root vegetables to the mix. Sweet potatoes, beets, or turnips work well and add color. Just remember to cut them into similar sizes. This ensures even cooking. You may need to adjust the cooking time. Denser veggies like sweet potatoes may need a few extra minutes. Always check for tenderness with a fork before serving. To keep your honey roasted carrots and parsnips fresh, place them in the fridge. Use an airtight container to prevent moisture loss. You can also cover them with plastic wrap. Aim to eat leftovers within three days for the best taste. The best way to reheat these veggies is in the oven. Set the oven to 350°F (175°C). Spread the carrots and parsnips on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy. You can also use the microwave, but this may make them soft. Heat for 1-2 minutes. Check often to avoid overcooking. If you want to save some for later, you can freeze them. First, let the carrots and parsnips cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. To keep the flavor, reheat them directly from the freezer. This method helps keep the taste and texture. Yes, you can prep honey roasted carrots and parsnips ahead. - Peel and cut the carrots and parsnips. - Store them in a sealed container in the fridge. - Mix the glaze and keep it in a separate container. - When ready, just mix and roast. These roasted veggies pair well with many dishes. - Serve them alongside roasted chicken for a hearty meal. - They also go great with grilled fish for a light option. - Try them with a savory shepherd's pie for a cozy dinner. Yes, honey roasted carrots and parsnips are quite healthy. - They are full of vitamins A and C, which boost immunity. - Carrots have fiber, good for digestion. - Parsnips offer potassium, helping control blood pressure. - Just watch the honey if you need to limit sugar. If parsnips are hard to find, you have options. - Turnips work well as a substitute. - Sweet potatoes can add a nice twist, too. - Just adjust cooking time since they may roast differently. For the full recipe to make this tasty side dish, check out the [Full Recipe]. You now have a clear guide to making honey roasted carrots and parsnips. Start with the right ingredients and tools for success. Follow the step-by-step instructions to achieve a sweet and savory dish. Remember, tips about seasoning and variations let you personalize your cooking experience. Proper storage and reheating techniques help keep your leftovers fresh. Enjoy the health benefits of these veggies, and don’t hesitate to explore flavors. Try creating this dish today for a tasty addition to your meals. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/07/9149cdae-d808-4f20-81ae-ef2ac9638848.webp)
Honey Roasted Carrots and Parsnips Tasty Side Dish
Looking for a delicious side dish that’s easy to make? Honey Roasted Carrots and Parsnips will elevate any meal! This
Maple Cinnamon Roasted Butternut Squash Delight
Are you ready to discover a new fall favorite? Maple Cinnamon Roasted Butternut Squash Delight is the perfect dish for
. To get the best creamy texture, you can choose how to mash your potatoes. You can use a manual masher or an electric mixer. Both work well, but an electric mixer will give a smoother finish. The key here is to use warm ingredients. Warm milk and butter mix better with the potatoes. Cold ingredients can make the mash thick and lumpy. You can adjust the flavor of your garlic mashed potatoes easily. If you want more garlic, add an extra clove, or use roasted garlic for a sweeter taste. You can also add fresh herbs like rosemary or thyme for a fresh twist. If you enjoy spice, a pinch of cayenne pepper can add a kick. For a beautiful presentation, serve your creamy garlic mashed potatoes in elegant bowls. Use warm plates to keep your dish nice and hot. Create a butter well by making a small indentation in the center of the mash. Place a pat of butter there to melt beautifully. This adds a lovely touch to your meal. {{image_4}} You can make creamy garlic mashed potatoes fit your needs. If you need lactose-free options, use almond milk or oat milk instead of whole milk. For butter, try using olive oil or a dairy-free spread. These swaps will still give you a creamy texture. For seasoning, feel free to change it up! Instead of garlic, you can use roasted garlic for a sweeter flavor. Add herbs like rosemary or thyme for a fresh twist. The type of potato you use matters. Yukon Gold potatoes are creamy, but russet potatoes work well too. Russets give a fluffier texture. Red potatoes have a waxy feel, making them great for a chunky mash. Want to try something new? Use sweet potatoes! They add a lovely sweetness and a bright color. Just boil them like regular potatoes, and mash away. If you follow a vegan diet, you can still enjoy this dish. Use plant-based butter and coconut cream instead of regular butter and cream. This keeps the creamy goodness intact. For gluten-free diets, you’re already safe! Mashed potatoes are naturally gluten-free. Just make sure any seasonings or added ingredients are also gluten-free. To keep your creamy garlic mashed potatoes fresh, place them in an airtight container. This helps lock in moisture and flavor. Store the container in the fridge. They will last for about three days. When you reheat them, add a splash of milk. This keeps them creamy and smooth. You can also freeze mashed potatoes for later use. First, let them cool completely. Then, spoon them into freezer-safe bags or containers. Remove as much air as possible. When you're ready to eat, thaw them in the fridge overnight. To reheat, warm them gently on the stove or in the microwave. Expect some texture changes; they might be a bit grainy. Just stir in a little milk or butter to improve the texture. In the fridge, creamy garlic mashed potatoes last about three days. If they sit longer, check for signs of spoilage. Look for changes in color or smell. If they smell sour or look off, it's best to discard them. Enjoy your creamy garlic mashed potatoes fresh for the best taste! For the full recipe, check the link provided. You can make creamy garlic mashed potatoes in advance. First, prepare your potatoes as usual. After mashing, let them cool. Store them in an airtight container in the fridge for up to two days. To reheat, place them in a pot over low heat. Add a splash of milk or cream to keep them creamy. Stir often to avoid sticking. This method makes it easy to serve later. Yes, you can use various potatoes for your mash. Yukon Gold offers a creamy texture with a buttery taste. Russet potatoes are fluffy and light, making them a great option too. Red potatoes give a waxy texture, which can be nice if you prefer some lumps. Each type brings its own flavor and texture, so feel free to experiment! Creamy garlic mashed potatoes pair well with many dishes. Serve them with roast chicken for a classic meal. They also work great alongside a juicy steak or grilled salmon. For a vegetarian option, enjoy them with sautéed mushrooms and steamed greens. The creamy texture complements many flavors and makes any meal feel special. For the complete recipe, check out the [Full Recipe](#). It has all the details you need to create this delicious dish! In this blog post, I covered everything needed for creamy garlic mashed potatoes. You learned the key ingredients, simple steps, and helpful tips. We explored variations for different diets and how to store leftovers. Creamy garlic mashed potatoes can impress anyone and fit any meal. With the guide provided, you can create your own delicious dish at home. Now, enjoy your creamy mashed potatoes and share them with others!](https://yumymoments.com/wp-content/uploads/2025/07/9e7aa845-61be-4ced-a70a-4db1d36a99aa.webp)
Creamy Garlic Mashed Potatoes Simple and Soft Delight
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Cheesy Scalloped Potatoes Rich and Creamy Delight
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Garlic Parmesan Roasted Cauliflower Flavorful Side Dish
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 link. Making air fryer apple fries is easy and fun. We covered the ingredients, preparation, and cooking steps to make delicious fries. Remember, you can try different apple types or spices for unique flavors. Use our tips for the best crispiness and serving ideas. You can store and reheat them for later, too. Exploring variations can add more excitement. Enjoy creating this treat and impressing your friends and family!](https://yumymoments.com/wp-content/uploads/2025/07/818300fd-86db-4e38-abb6-53614f7b3bad.webp)
Air Fryer Apple Fries Tasty and Crunchy Delight
Looking for a fun and tasty snack? Try Air Fryer Apple Fries! These crispy treats are easy to make and
