Lemon Blueberry Scones Tasty and Easy Recipe

Are you ready to bake something delightful? Lemon blueberry scones are a perfect treat for any time of day. With their bright citrus flavor and bursts of juicy berries, these tasty scones are easy to make and hard to resist. Follow my simple steps and impress your friends and family. Let’s dive into this yummy recipe and make your mornings a little brighter!

Ingredients

Full Recipe Overview

To make lemon blueberry scones, you need simple ingredients. Each component brings a unique flavor and texture. Here’s a list of what you’ll need for this tasty treat.

Complete List of Ingredients

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 2 1/2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, cold and cut into small cubes

– 1/2 cup buttermilk, cold

– 1 large egg

– Zest of 1 lemon

– 1 cup fresh blueberries (frozen can be substituted if fresh are unavailable)

– 1 teaspoon vanilla extract

– 1 tablespoon lemon juice

– Optional: 1 egg for egg wash

Each ingredient plays a key role in creating the perfect scone. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help the scones rise. Cold butter keeps them flaky and light. Buttermilk adds moisture and tang. The lemon zest and juice brighten the overall flavor, and blueberries provide juicy bursts. Enjoy the blend of flavors as they come together in your kitchen. For the full recipe, follow the steps I will share later.

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 400°F (200°C). This step is vital to ensure even baking. Next, line a baking sheet with parchment paper. This helps prevent the scones from sticking, making cleanup easier.

Mixing Dry Ingredients

In a large mixing bowl, combine these dry ingredients:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 2 1/2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

Mix these until they blend well. This blend is the base of your scones.

Combining Wet Ingredients

Now, in another bowl, whisk together:

– 1/2 cup buttermilk

– 1 large egg

– Zest of 1 lemon

– 1 teaspoon vanilla extract

– 1 tablespoon lemon juice

Make sure it is smooth and well combined. This mixture brings moisture and flavor to your scones.

Now you are ready to combine the wet and dry ingredients as you follow the [Full Recipe].

Tips & Tricks

Perfecting Your Scones

To make great scones, mix the dough carefully. Overworking the dough makes scones tough. Here’s how to do it right:

– Use gentle folding: Once you add the wet ingredients, use a spatula. Fold slowly, just until combined.

– Leave lumps: Don’t worry about a few lumps in the dough. This keeps your scones light.

Achieving Fluffiness

Fluffy scones need cold ingredients. Here’s what to remember:

– Keep butter cold: Cut the butter into small cubes and keep it in the fridge until use. This helps create flaky layers.

– Chill buttermilk: Use cold buttermilk when mixing. It makes a big difference in texture.

– Bake quickly: Get your scones in the oven right after mixing. This helps them rise better.

Presentation Suggestions

Make your scones look as good as they taste. Here are some ideas:

– Add a lemon glaze: Mix powdered sugar with lemon juice for a simple glaze. Drizzle it over the warm scones.

– Serve with toppings: Offer clotted cream or butter on the side. This adds a rich, creamy touch.

– Garnish with zest: A sprinkle of lemon zest on top adds a bright color and extra flavor.

For the complete process, check the Full Recipe for more details!

Variations

Flavor Add-ins

You can make your lemon blueberry scones even more exciting. Adding nuts like walnuts or pecans gives them a nice crunch. You can also try fresh herbs like rosemary or thyme for a unique twist. Just chop them fine and mix them in with the blueberries. This adds new layers of flavor while keeping the scone base light.

Alternative Fruits

What if you want different fruits? You can easily swap blueberries for mixed berries, like raspberries, strawberries, or blackberries. Each fruit brings its own taste and color. Dried fruits like cranberries or apricots also work. They add a chewy texture and a sweet zing. Remember to adjust the sugar if you choose sweeter fruits.

Gluten-Free Option

If you need a gluten-free scone, it’s easy to make. Just replace the all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum for better texture. You may need to add a bit more liquid, like buttermilk, to get the right dough consistency. This way, everyone can enjoy these tasty lemon blueberry scones. You can find the full recipe above for all the details.

Storage Info

Keeping Scones Fresh

To keep your lemon blueberry scones fresh, store them in an airtight container. This method helps keep moisture in and prevents them from drying out. Place a piece of parchment paper between layers if you stack them. This keeps them from sticking together. You can also wrap each scone in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing.

Freezing Instructions

You can freeze both raw and baked scones. To freeze raw scones, shape them and place them on a baking sheet. Make sure they do not touch each other. Freeze them until solid, then transfer them to a zip-top bag. They will last for about three months. For baked scones, let them cool completely. Wrap each one in plastic wrap and place them in a freezer bag. They can also last for about three months.

Reheating Tips

To reheat scones, you have a few options. For best results, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them lightly with foil to keep moisture in. Heat for about 10-15 minutes. If you want to use a microwave, wrap the scone in a damp paper towel. Heat for about 15-20 seconds, but be careful not to overdo it. This keeps the texture soft and pleasant.

FAQs

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries in this recipe. They work great. Just remember to add them straight from the freezer to the dough. This helps keep their shape. If you thaw them first, they might bleed into the dough. This can make your scones look messy. Using frozen blueberries is also a good way to enjoy this treat year-round.

How can I tell when my scones are done baking?

You can tell your scones are done when they turn golden brown on top. The edges should look firm, and the tops should feel slightly firm when you touch them. Another test is to insert a toothpick into the center. If it comes out clean, your scones are ready. Keep an eye on them, as baking times can vary.

What can I do if my scone dough is too sticky?

If your dough is too sticky, don’t worry. You can add a bit more flour. Start with a tablespoon at a time. Gently mix it in until the dough feels better. You can also chill the dough in the fridge for about 15 minutes. This can help it firm up and make it easier to handle. Remember, a little stickiness is normal, but you want it manageable. For more details, refer to the Full Recipe.

In this post, we explored the full recipe for scones, from ingredients to baking tips. You learned how to perfectly mix wet and dry ingredients, ensuring fluffiness. I shared tips on flavor add-ins, storage, and handling common issues.

Remember, the key to great scones lies in careful mixing and using cold ingredients. Enjoy experimenting with flavors and variations to make this recipe your own! Happy baking!

Lemon Blueberry Scones

Indulge in the delightful flavors of Lemon Blueberry Bliss Scones! With a perfect blend of sweet blueberries and zesty lemon, these scones are a must-try for any brunch or snack. Easy to make in just 35 minutes, they’re sure to impress your family and friends. Get the full recipe and step-by-step instructions that guarantee success. Click through to create these delectable treats and brighten your day with their blissful taste!

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Ingredients

  

2 cups all-purpose flour

1/2 cup granulated sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

1/2 cup buttermilk, cold

1 large egg

Zest of 1 lemon

1 cup fresh blueberries (frozen can be substituted if fresh are unavailable)

1 teaspoon vanilla extract

1 tablespoon lemon juice

Optional: 1 egg for egg wash

Instructions

 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix these dry ingredients together until evenly combined.

Add the cold, cubed butter into the mixture. Utilize a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse, gritty crumbs with some larger pieces.

In a separate bowl, whisk together the cold buttermilk, large egg, grated lemon zest, vanilla extract, and lemon juice until fully combined and smooth.

Pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix; the dough should remain slightly lumpy.

Fold in the fresh blueberries with gentle precision, being cautious not to crush them, as this will help retain their shape within the dough. The resulting dough will be sticky and moist.

Turn the sticky dough out onto a lightly floured surface and, using your hands, gently pat it into a rectangle shape with a thickness of about 1 inch.

With a sharp knife or a dough cutter, slice the rectangle into triangular shapes or use a round cutter to create circular scones, depending on your preference.

Transfer the formed scones to the prepared baking sheet. If you'd like an extra touch of color, brush the tops lightly with a beaten egg for a beautiful golden finish.

Bake the scones in your preheated oven for 15-20 minutes, or until they achieve a lovely golden brown color on the tops.

Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.

Prep Time: 15 min | Total Time: 35 min | Servings: 8 scones

- Presentation Tips: For an appealing presentation, serve the warm scones drizzled with a light lemon glaze (mix powdered sugar with lemon juice to your desired consistency), and top with a sprinkle of additional lemon zest. Accompany with a side of clotted cream or butter for a delightful treat. Enjoy the blissful flavors!