![To make lemon blueberry scones, you need simple ingredients. Each component brings a unique flavor and texture. Here’s a list of what you'll need for this tasty treat. - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 1/2 cup buttermilk, cold - 1 large egg - Zest of 1 lemon - 1 cup fresh blueberries (frozen can be substituted if fresh are unavailable) - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - Optional: 1 egg for egg wash Each ingredient plays a key role in creating the perfect scone. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help the scones rise. Cold butter keeps them flaky and light. Buttermilk adds moisture and tang. The lemon zest and juice brighten the overall flavor, and blueberries provide juicy bursts. Enjoy the blend of flavors as they come together in your kitchen. For the full recipe, follow the steps I will share later. First, preheat your oven to 400°F (200°C). This step is vital to ensure even baking. Next, line a baking sheet with parchment paper. This helps prevent the scones from sticking, making cleanup easier. In a large mixing bowl, combine these dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these until they blend well. This blend is the base of your scones. Now, in another bowl, whisk together: - 1/2 cup buttermilk - 1 large egg - Zest of 1 lemon - 1 teaspoon vanilla extract - 1 tablespoon lemon juice Make sure it is smooth and well combined. This mixture brings moisture and flavor to your scones. Now you are ready to combine the wet and dry ingredients as you follow the [Full Recipe]. To make great scones, mix the dough carefully. Overworking the dough makes scones tough. Here’s how to do it right: - Use gentle folding: Once you add the wet ingredients, use a spatula. Fold slowly, just until combined. - Leave lumps: Don't worry about a few lumps in the dough. This keeps your scones light. Fluffy scones need cold ingredients. Here’s what to remember: - Keep butter cold: Cut the butter into small cubes and keep it in the fridge until use. This helps create flaky layers. - Chill buttermilk: Use cold buttermilk when mixing. It makes a big difference in texture. - Bake quickly: Get your scones in the oven right after mixing. This helps them rise better. Make your scones look as good as they taste. Here are some ideas: - Add a lemon glaze: Mix powdered sugar with lemon juice for a simple glaze. Drizzle it over the warm scones. - Serve with toppings: Offer clotted cream or butter on the side. This adds a rich, creamy touch. - Garnish with zest: A sprinkle of lemon zest on top adds a bright color and extra flavor. For the complete process, check the Full Recipe for more details! {{image_4}} You can make your lemon blueberry scones even more exciting. Adding nuts like walnuts or pecans gives them a nice crunch. You can also try fresh herbs like rosemary or thyme for a unique twist. Just chop them fine and mix them in with the blueberries. This adds new layers of flavor while keeping the scone base light. What if you want different fruits? You can easily swap blueberries for mixed berries, like raspberries, strawberries, or blackberries. Each fruit brings its own taste and color. Dried fruits like cranberries or apricots also work. They add a chewy texture and a sweet zing. Remember to adjust the sugar if you choose sweeter fruits. If you need a gluten-free scone, it's easy to make. Just replace the all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum for better texture. You may need to add a bit more liquid, like buttermilk, to get the right dough consistency. This way, everyone can enjoy these tasty lemon blueberry scones. You can find the full recipe above for all the details. To keep your lemon blueberry scones fresh, store them in an airtight container. This method helps keep moisture in and prevents them from drying out. Place a piece of parchment paper between layers if you stack them. This keeps them from sticking together. You can also wrap each scone in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. You can freeze both raw and baked scones. To freeze raw scones, shape them and place them on a baking sheet. Make sure they do not touch each other. Freeze them until solid, then transfer them to a zip-top bag. They will last for about three months. For baked scones, let them cool completely. Wrap each one in plastic wrap and place them in a freezer bag. They can also last for about three months. To reheat scones, you have a few options. For best results, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them lightly with foil to keep moisture in. Heat for about 10-15 minutes. If you want to use a microwave, wrap the scone in a damp paper towel. Heat for about 15-20 seconds, but be careful not to overdo it. This keeps the texture soft and pleasant. Yes, you can use frozen blueberries in this recipe. They work great. Just remember to add them straight from the freezer to the dough. This helps keep their shape. If you thaw them first, they might bleed into the dough. This can make your scones look messy. Using frozen blueberries is also a good way to enjoy this treat year-round. You can tell your scones are done when they turn golden brown on top. The edges should look firm, and the tops should feel slightly firm when you touch them. Another test is to insert a toothpick into the center. If it comes out clean, your scones are ready. Keep an eye on them, as baking times can vary. If your dough is too sticky, don't worry. You can add a bit more flour. Start with a tablespoon at a time. Gently mix it in until the dough feels better. You can also chill the dough in the fridge for about 15 minutes. This can help it firm up and make it easier to handle. Remember, a little stickiness is normal, but you want it manageable. For more details, refer to the Full Recipe. In this post, we explored the full recipe for scones, from ingredients to baking tips. You learned how to perfectly mix wet and dry ingredients, ensuring fluffiness. I shared tips on flavor add-ins, storage, and handling common issues. Remember, the key to great scones lies in careful mixing and using cold ingredients. Enjoy experimenting with flavors and variations to make this recipe your own! Happy baking!](https://yumymoments.com/wp-content/uploads/2025/06/d74355d8-6516-4696-9aac-ab8bdbb50ab9-250x250.webp)
Lemon Blueberry Scones
Indulge in the delightful flavors of Lemon Blueberry Bliss Scones! With a perfect blend of sweet blueberries and zesty lemon, these scones are a must-try for any brunch or snack. Easy to make in just 35 minutes, they’re sure to impress your family and friends.Click through to create these delectable treats and brighten your day with their blissful taste!