Whip up this delicious 30 Minute Tomato Gnocchi with Burrata Delight for a quick and satisfying meal. This simple recipe features pillowy gnocchi, juicy cherry tomatoes, and creamy burrata, all tossed together with fresh basil. Perfect for busy weeknights, this dish is ready in just half an hour!
1 pound gnocchi (store-bought or homemade)
2 cups cherry tomatoes, halved
3 cloves garlic, finely minced
2 tablespoons extra virgin olive oil
1 teaspoon red pepper flakes (optional for heat)
Sea salt and freshly cracked black pepper to taste
1 cup fresh basil leaves, torn into pieces
8 ounces burrata cheese, at room temperature
2 tablespoons balsamic glaze (optional for garnish)
![To make this 30 Minute Tomato Gnocchi with Burrata, you will need the following items: - 1 pound gnocchi (store-bought or homemade) - 2 cups cherry tomatoes, halved - 3 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - 1 teaspoon red pepper flakes (optional for heat) - Sea salt and freshly cracked black pepper to taste - 1 cup fresh basil leaves, torn into pieces - 8 ounces burrata cheese, at room temperature - 2 tablespoons balsamic glaze (optional for garnish) You can swap some ingredients if needed. Here are some ideas: - Use regular pasta instead of gnocchi. - Any tomato variety works if you lack cherry tomatoes. - Minced shallots can replace garlic for a milder taste. - Olive oil can be switched with avocado oil for a different flavor. - Skip the red pepper flakes if you want a milder dish. - Use mozzarella if burrata is hard to find. Fresh ingredients make a big difference in flavor. Here’s why they matter: - Fresh tomatoes burst with flavor and sweetness. - Fresh garlic adds a strong, vibrant taste. - Fresh basil brings a fragrant, herbal note. - Burrata offers a creamy texture that elevates the dish. - Using fresh ingredients also supports local farmers and markets. - They help you create a meal that looks and tastes amazing. For the full recipe, check out [Full Recipe]. To start, I boil salted water in a large pot. When it reaches a rolling boil, I add the gnocchi. If you use store-bought gnocchi, they usually float within 2-3 minutes. This means they are ready. I drain them in a colander and set them aside. This step ensures the gnocchi is soft and light for the dish. Next, I heat extra virgin olive oil in a large skillet over medium heat. I add minced garlic and red pepper flakes for a kick. I let this cook for about 30 seconds until the garlic gets fragrant. I then toss in the halved cherry tomatoes. I season them with sea salt and black pepper. I cook this mixture for about 5-7 minutes, stirring often. The goal is to soften the tomatoes and let them release their juices, forming a nice sauce. Once the tomatoes are ready, I gently fold in the drained gnocchi. I make sure every piece is coated in that tasty tomato sauce. I keep cooking for another 2 minutes just to warm everything through. After that, I remove the skillet from the heat. I add torn basil leaves for a fresh touch. I then serve the gnocchi into plates and top each with a generous piece of burrata cheese. This creamy cheese melts into the warm gnocchi, making every bite rich and flavorful. You can drizzle balsamic glaze for a sweet finish if you want. For the full recipe, check out the [Full Recipe]. To get perfect gnocchi, use plenty of water and salt. Bring your pot to a rolling boil. Add the gnocchi gently to avoid splashing. They cook fast, usually in 2-3 minutes. Once they float, they’re ready. Drain them well to keep them from becoming soggy. Presentation matters! Serve your gnocchi in shallow, wide bowls. This lets the burrata shine on top. Add fresh basil leaves around the dish for color. A drizzle of balsamic glaze adds elegance and flair. These small touches make your meal look gourmet. Want to boost the flavor? Start with quality ingredients. Use fresh, ripe cherry tomatoes for sweetness. Add a pinch of sea salt to bring out their natural taste. A splash of balsamic glaze gives a tangy twist. If you like spice, don’t skip the red pepper flakes! They add warmth and depth. For a creamy finish, let the burrata melt into the gnocchi. These tips will take your dish from good to incredible. For a full recipe, check out the 30 Minute Tomato Gnocchi with Burrata Delight. {{image_4}} If you want to switch up the cheese, try mozzarella or ricotta. Both melt well and add creaminess. You could also use goat cheese for a tangy flavor. This option gives your dish a unique twist. Grate some parmesan on top for extra richness. Each cheese brings its flavor, so feel free to get creative. To make this dish more filling, add protein. Grilled chicken or shrimp works great. You can also use cooked sausage for a savory kick. Just sauté your protein in the skillet before adding the tomatoes. This adds depth to the dish and makes it a complete meal. You’ll love the added texture and flavor boost. Incorporating seasonal veggies can enhance your gnocchi. Add zucchini or bell peppers for a fresh crunch. You might also use spinach or kale for extra greens. Just toss them into the skillet with the tomatoes. They will cook down nicely and blend with the sauce. Seasonal veggies make your dish colorful and nutritious. For the full recipe, check out the 30 Minute Tomato Gnocchi with Burrata Delight. To keep your tomato gnocchi fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing. This method keeps the flavors intact and prevents sogginess. Store in the fridge for up to three days. When you are ready to enjoy your gnocchi again, reheat it gently. Use a skillet over medium heat with a splash of olive oil. This method revives the sauce and keeps the gnocchi tender. Stir frequently to heat evenly. You can also microwave it, but be sure to cover it. This prevents drying out. Heat in short bursts, stirring in between. If you want to save your gnocchi for later, freezing is a great option. First, cool the dish completely. Then, place it in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. Tomato gnocchi can last up to three months in the freezer. To reheat, thaw in the fridge overnight and use the skillet method. This keeps it delicious! For the full recipe, check out my 30 Minute Tomato Gnocchi with Burrata Delight. To make homemade gnocchi, you need just a few simple ingredients. Start with 2 cups of mashed potatoes. Mix in 1 cup of flour and 1 egg. Add a pinch of salt. Knead the dough until smooth. Roll it into ropes and cut small pieces. Press each piece with a fork for texture. Cook them in boiling water until they float. This shows they are ready! Yes, you can use other cheeses. Fresh mozzarella works well for a similar texture. Ricotta adds creaminess but is less firm. Parmesan gives a nice salty flavor. Feta can add a tangy twist. Choose a cheese that you love! Tomato gnocchi pairs great with many side dishes. A simple green salad adds freshness. Garlic bread brings a nice crunch. Roasted vegetables add color and taste. You can also serve a light soup as a starter. Enjoy mixing and matching! For more details on making this dish, check out the Full Recipe. This blog post covered the key elements to make delicious tomato gnocchi. We examined important ingredients, ideal cooking steps, and handy tips for great flavor. We also explored variations to keep your meals fresh and exciting. Lastly, we discussed how to store and reheat gnocchi for later enjoyment. Enjoy the process of cooking and don’t be afraid to experiment. Fresh ingredients and your personal touch will always make the dish better. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/05/7c9e99b7-a56f-4210-95e9-ce8d32958f41-250x250.webp)