Air Fryer Bang Bang Salmon

$Here are the ingredients you will need for Air Fryer Bang Bang Salmon: - 4 fresh salmon fillets - 1/2 cup creamy Greek yogurt - 3 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce (optional for desired spiciness) - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground pepper, to taste - 2 green onions, finely chopped (for garnish) - A sprinkle of sesame seeds (for garnish) Each ingredient plays an important role in creating the rich flavor of the dish. The salmon provides a tender, hearty base. Greek yogurt makes the sauce creamy and tangy. Sweet chili sauce adds sweetness, while sriracha gives a hint of heat if you want it spicy. Lime juice brightens the flavors and garlic and onion powder add depth. Salt and pepper enhance everything, while green onions and sesame seeds make your dish look nice and taste even better. Feel free to adjust the ingredients based on your taste. For instance, if you love spice, add more sriracha. If you prefer a milder flavor, skip it. Enjoy making this simple yet flavorful dish! {{ingredient_image_2}} To start, grab a medium bowl. Add the following ingredients: - 1/2 cup creamy Greek yogurt - 3 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce - 1 tablespoon fresh lime juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground pepper, to taste Mix them well until smooth. This creates your bang bang sauce. If you like it spicy, add more sriracha to taste. Next, you need to preheat your air fryer. Set the temperature to 380°F (193°C). Let it run for about 5 minutes. This step helps cook the salmon evenly. Now, take your salmon fillets. Pat them dry with paper towels. This removes excess moisture. Next, spread the bang bang sauce all over each fillet. Make sure to coat all sides. Allow the salmon to marinate for about 10 minutes. This step adds more flavor. Once the salmon is marinated, place the fillets in the air fryer basket. Arrange them in a single layer. Avoid overlapping to ensure even cooking. Air fry at 380°F (193°C) for 10 to 12 minutes. The salmon should flake apart easily when done. To check if your salmon is cooked, use a meat thermometer. Insert it into the thickest part of the fillet. The internal temperature should reach at least 145°F (63°C). This ensures your salmon is safe to eat. When the salmon is done, carefully remove it from the air fryer. Drizzle the reserved bang bang sauce on top. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve on a platter with steamed rice or a fresh salad. Enjoy the bright colors and flavors! For the best taste, marinate the salmon for at least 10 minutes. This allows the flavors to soak in. You can also let it sit for up to 30 minutes for a stronger taste. For side dishes, serve the salmon with steamed rice or a fresh salad. These pair well and balance the flavors. Consider adding a light mango salsa for a fruity twist. To ensure even cooking, preheat the air fryer. This helps the salmon cook evenly and prevents it from drying out. Make sure to arrange the fillets in a single layer. Avoid stacking them; this allows hot air to circulate better. Watch out for common mistakes. Don’t skip drying the salmon before adding the sauce. This helps the sauce stick better. Also, keep an eye on the cooking time. Overcooking will make the salmon dry. If you don’t have Greek yogurt, try using sour cream or a dairy-free yogurt. Both options work well and keep the sauce creamy. For other sauce variations, you can mix in some honey or add more lime juice for extra zing. You can also try using different hot sauces to change the spice level. Pro Tips Use Fresh Salmon: Always opt for the freshest salmon fillets you can find. Fresh fish not only tastes better but also has a firmer texture that holds up well during cooking. Adjust the Spice Level: Feel free to tweak the amount of sriracha in the bang bang sauce based on your spice tolerance. Start with less if you're unsure, and add more to taste. Let It Marinate: Allowing the salmon to marinate for at least 10 minutes helps the flavors penetrate the fish, enhancing the overall taste of the dish. Don't Overcrowd the Basket: When air frying, make sure to place the salmon fillets in a single layer without overlap. This ensures even cooking and a nice crispy exterior. {{image_4}} You can change the flavor of your Bang Bang Salmon by adding herbs or spices. Try using fresh dill or parsley for a light touch. A dash of paprika can add smokiness. You can also use cumin for a warm flavor twist. Other sauces work well too. Instead of sweet chili sauce, try teriyaki or honey mustard. They create a fun new taste. You can even mix in some coconut milk for a tropical vibe. If you need gluten-free options, swap the sweet chili sauce for a gluten-free version. Many brands offer this. Always check the label to be safe. For dairy-free alternatives, use a plant-based yogurt. Look for options made from coconut or almond. These keep the creaminess while being dairy-free. Pair your Bang Bang Salmon with veggies or grains. Brown rice or quinoa makes a great base. You can serve the salmon over a bed of sautéed spinach or roasted asparagus for a colorful plate. For creative plating ideas, use a large, white plate for contrast. Place the salmon in the center and drizzle with extra sauce. Add a sprinkle of sesame seeds and green onions on top. This makes the dish look restaurant-worthy! To keep your Bang Bang Salmon fresh, store it right. First, let the salmon cool down to room temperature. This step prevents condensation in the container. Use an airtight container to keep moisture in and air out. I like glass containers; they do not retain odors. You can store the salmon in the fridge for up to three days. When it’s time to eat leftovers, you want your salmon to be moist and tasty. The best way to reheat salmon is in the oven or air fryer. Set the air fryer to 350°F (175°C) and heat for about 5-7 minutes. Cover the salmon with foil to trap moisture. Avoid microwaving, as it can dry out the fish. Do not overheat, as this will make the salmon tough. Enjoy your delicious dish even after the first meal! Yes, you can use frozen salmon. Thaw it first in the fridge overnight. This keeps the fish safe and tasty. Once thawed, follow the same steps as fresh salmon. The flavor will still shine through. If you need a substitute, mix honey with hot sauce. This gives a sweet and spicy kick. You can also use barbecue sauce for a different taste. Just pick what you like best! Check the color and texture of the salmon. It should turn from dark pink to light pink. Use a fork to flake the fish gently. If it breaks apart easily, it's ready to eat. Yes, you can make the bang bang sauce early. Store it in the fridge for up to three days. This allows the flavors to meld, making it even tastier when you use it. This recipe for Bang Bang Salmon offers fresh flavor and easy steps. You learned how to create a tasty bang bang sauce, coat the salmon, and cook it perfectly in an air fryer. Remember, marinating boosts flavor, and pairing with sides enhances your meal. Store leftovers well to enjoy later, and feel free to tweak ingredients to suit your taste. Enjoy your cooking adventures!$

Air Fryer Bang Bang Salmon

A delicious and spicy salmon dish coated in a creamy bang bang sauce, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets fresh salmon
0.5 cup creamy Greek yogurt
3 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and freshly ground pepper
2 stalks green onions, finely chopped
to taste sesame seeds

Instructions

Prepare the Bang Bang Sauce: In a medium mixing bowl, combine the Greek yogurt, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well blended, creating a flavorful bang bang sauce. Reserve a couple of tablespoons of this mixture for drizzling over the finished salmon later.
Preheat the Air Fryer: Turn on your air fryer and set it to preheat at 380°F (193°C) for about 5 minutes. This helps ensure even cooking.
Coat the Salmon: Take the salmon fillets and pat them dry gently with paper towels to remove excess moisture. Generously spread the bang bang sauce over each fillet, ensuring all sides are well-coated. Allow the salmon to marinate for about 10 minutes.
Air Fry the Salmon: Arrange the marinated salmon fillets in the air fryer basket in a single layer, making sure they do not overlap. Air fry them at 380°F (193°C) for 10-12 minutes, or until the salmon easily flakes apart when tested with a fork.
Check for Doneness: To ensure your salmon is safely cooked, use a meat thermometer to check that the internal temperature has reached at least 145°F (63°C).
Garnish and Serve: With care, remove the salmon from the air fryer. Drizzle the reserved bang bang sauce on top, then garnish with the freshly chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

Notes

Serve with steamed rice or a fresh salad for a complete meal.

Keyword air fryer, bang bang sauce, healthy, salmon