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To make crispy falafel patties, you will need: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/4 teaspoon cayenne pepper (optional for a spicy kick) - 1 teaspoon salt - 1 tablespoon fresh lemon juice - 1/4 cup all-purpose flour (or use chickpea flour for a gluten-free option) - Cooking spray or a light drizzle of olive oil If you want a gluten-free option, use chickpea flour instead of all-purpose flour. You can swap fresh herbs with dried ones if needed. Just use less, as dried herbs have a stronger flavor. If you prefer a milder taste, skip the cayenne pepper. You can also add other spices like paprika for extra flavor. When choosing herbs, look for bright green leaves. They should smell fresh and not wilted. For chickpeas, choose a can with a clear label and no added salt if you want to control sodium. Fresh onions should feel firm and have no soft spots. Opt for garlic that is plump and free of green sprouts. Fresh lemon should feel heavy for its size and should not have soft spots. These tips help ensure your falafel tastes amazing! Start by blending the ingredients for your falafel. In a food processor, add: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/4 teaspoon cayenne pepper (optional) - 1 teaspoon salt - 1 tablespoon fresh lemon juice Pulse the mixture until it is well blended. Keep some texture; it should not be a smooth paste. This adds a nice bite to your patties. Next, transfer the mixture to a mixing bowl. Gradually stir in: - 1/4 cup all-purpose flour (or chickpea flour for gluten-free). Mix until the flour is even. If it feels sticky, add a bit more flour. You want a good consistency to form patties. Now, take small amounts of the mixture and shape them into patties. Aim for 2-3 inches in diameter. Place the patties on a plate or tray lined with parchment paper. Make sure they do not touch. This keeps them from sticking. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is key for even cooking. While it heats, lightly spray the air fryer basket with cooking spray. Carefully place the patties in a single layer. Leave space between them for good air flow. Lightly spray the tops with more cooking spray or drizzle with olive oil. This helps them get crispy. Cook the patties for 10-12 minutes. Flip them halfway through. They should turn golden brown and crispy when done. Once cooked, remove them and let them cool for a minute. Serve your crispy falafel patties warm, and enjoy the delightful flavors you created! To make your falafel extra crispy, start with a few key steps. First, ensure your chickpeas are well-drained. Too much moisture makes patties soggy. Use fresh herbs like parsley and cilantro for a bright flavor and better texture. Next, don’t skip preheating the air fryer. This step is crucial for that golden brown crust. Lightly spray the patties with cooking spray or drizzle olive oil on top before cooking. This adds crunch and helps the patties brown nicely. One common mistake is over-blending the chickpea mixture. You want it slightly chunky for good texture. Also, avoid making the patties too thick. Thin patties cook faster and crisp better. If the mixture feels too wet, add a bit more flour. Lastly, resist the urge to overcrowd the air fryer basket. Give each patty enough space to cook evenly and crisp up. Serve your crispy falafel patties on a colorful platter. Pair them with creamy tahini sauce or refreshing tzatziki for dipping. Add a sprinkle of fresh herbs for a pop of color. Lemon wedges also brighten the dish and enhance flavor. You can serve the patties with pita bread or in a salad. Each bite will be a delightful mix of texture and taste. {{image_4}} You can spice up your falafel easily. Just add cayenne pepper, like in the recipe. For more heat, try adding chopped jalapeños or a dash of hot sauce. This gives a nice kick. Adjust the spice to match your taste. I love how each bite can surprise you with flavor. You can bake falafel if you want a lighter option. Baking uses less oil but may not get as crispy. Preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through. The air fryer gives you crispy edges with less fuss. Both methods offer tasty results, so try both! Experiment with herbs and spices to make your falafel unique. Add fresh dill or mint for a refreshing twist. Smoked paprika can give a warm, rich flavor. You can even mix in some grated carrots for sweetness. The options are endless! Customizing your falafel will impress your family and friends. Store leftover falafel patties in an airtight container. Keep them in the fridge for up to three days. If they cool down, they may lose some crispiness. To keep them fresh, place a paper towel at the bottom of the container. This helps absorb any moisture. To reheat the falafel, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the patties in the basket for about 5-7 minutes. This will make them warm and crispy again. You can also use a skillet over medium heat. Cook them for about 3-4 minutes on each side. You can freeze falafel patties before or after cooking. If you freeze them raw, shape the patties and place them on a baking sheet. Freeze them for about an hour. Then, transfer them to a freezer bag. They can last for up to three months. To cook frozen patties, no need to thaw. Just air fry them for 12-15 minutes, adding some extra time if needed. If you freeze cooked patties, cool them completely first. Store them in an airtight container. Reheat them in the air fryer or oven when you’re ready to eat. Yes, you can make falafel patties without an air fryer. You can pan-fry or bake them. For pan-frying, heat oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side until they are golden brown. Baking is also an option. Preheat your oven to 400°F (200°C). Place the patties on a lined baking sheet and bake for 20-25 minutes, flipping halfway. Both methods will yield tasty results! You know falafel patties are done when they turn golden brown and crispy. If you use an air fryer, aim for 10-12 minutes of cooking time. Flip them halfway through for even cooking. You can also check the texture; it should feel firm to the touch. If you cook them in a skillet or oven, the same color and firmness apply. Trust your senses; they will smell amazing too! Falafel patties pair well with many sides. Here are some great options: - Tahini sauce: Creamy and nutty, it complements the falafel's flavor. - Tzatziki: A cool yogurt sauce with cucumber and garlic adds freshness. - Salad: A simple salad with tomatoes, cucumbers, and herbs brightens the meal. - Pita bread: Soft pita is perfect for wrapping falafel and sauces. - Hummus: This chickpea dip is a tasty spread to enjoy with falafel. These sides not only enhance the meal but also add color and variety to your plate! In this post, we explored how to make great falafel patties. We covered key ingredients and offered tips for choosing fresh items. You learned step-by-step instructions for making and cooking them in an air fryer. We also shared ways to achieve crispiness and avoid common mistakes. Lastly, we discussed variations and storage tips. With this guide, you can create tasty falafel confidently. Enjoy your cooking and the delicious meals ahead!

Air Fryer Crispy Falafel Patties

Discover the perfect Crispy Air Fryer Falafel Patties that are not only delicious but also easy to make! Using simple ingredients like chickpeas, fresh herbs, and spices, these patties are packed with flavor and can be ready in just 30 minutes. Ideal for a healthy snack or meal, these falafel are crispy on the outside and tender on the inside. Click to explore the full recipe and bring this tasty dish to your table today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

1 small onion, roughly chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper (optional for a spicy kick)

1 teaspoon salt

1 tablespoon fresh lemon juice

1/4 cup all-purpose flour (or use chickpea flour for a gluten-free option)

Cooking spray or a light drizzle of olive oil

Instructions
 

Blend the Ingredients: In a food processor, combine the drained and rinsed chickpeas, chopped parsley, chopped cilantro, roughly chopped onion, minced garlic, ground cumin, ground coriander, baking powder, cayenne pepper (if using), salt, and fresh lemon juice. Pulse the mixture until everything is well blended but maintain some texture; it should be slightly chunky, not a smooth paste.

    Add Flour: Transfer the chickpea mixture to a mixing bowl. Gradually stir in the flour until it is evenly incorporated. This helps bind the patties together. If the mixture feels sticky or too wet, sprinkle in a bit more flour until it reaches a workable consistency.

      Shape the Patties: Using your hands, take small amounts of the mixture and shape them into patties about 2-3 inches in diameter. Place the formed patties on a plate or a tray lined with parchment paper, ensuring they don’t touch to avoid sticking.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes. Preheating ensures even cooking and helps achieve a crispy exterior.

          Air Fry the Patties: Lightly spray the air fryer basket with cooking spray. Carefully place the patties in a single layer in the basket, ensuring there’s space between each for optimal air circulation. Lightly spray the tops of the patties with more cooking spray or drizzle with olive oil for added crispiness.

            Cooking Time: Air fry the falafel patties for 10-12 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the outside when done.

              Serve: Once cooked, carefully remove the patties from the air fryer and allow them to cool for about a minute before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the crispy falafel patties on a vibrant platter accompanied by a side of creamy tahini sauce or refreshing tzatziki for dipping. Garnish with a sprinkle of fresh herbs and lemon wedges to elevate the dish and add a pop of color!