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- 2 lbs chicken wings, separated into flats and drumettes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/4 cup unsalted butter, melted - 1/3 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1/2 lemon To make the best Air Fryer Garlic Parmesan Wings, you need simple and fresh ingredients. Start with 2 pounds of chicken wings. Separate them into flats and drumettes for even cooking. For seasoning, you will need salt, black pepper, smoked paprika, and garlic powder. These add great flavor and a little kick. Next, gather the ingredients for the garlic Parmesan sauce. Use unsalted butter, grated Parmesan cheese, fresh parsley, minced garlic, lemon zest, and lemon juice. This sauce brings a bright and savory taste to the wings. With these ingredients ready, you can create a tasty dish everyone will love. Start by drying the chicken wings with paper towels. This step helps them get crispy. In a large bowl, mix the wings with salt, black pepper, smoked paprika, and garlic powder. Toss them well so every wing has some seasoning. Next, set your air fryer to 400°F (200°C) and preheat it for about 5 minutes. Preheating helps the wings cook evenly and get that perfect golden color. Now, place the seasoned wings in the air fryer basket. Make sure they are in a single layer and not crowded. Cook them for 25 to 30 minutes. Halfway through, shake the basket for even cooking. Look for a nice crispy surface on the wings. While the wings are cooking, melt the unsalted butter in a small pan over low heat. Add the minced garlic and stir it for 1 to 2 minutes. You want it to smell great, but don’t let it brown. Once done, take it off the heat. Mix in the Parmesan cheese, lemon zest, and lemon juice. Stir until you have a smooth sauce. Once the wings are cooked, transfer them to a big bowl. Drizzle the garlic Parmesan sauce over the hot wings. Toss them gently so each wing gets coated in the tasty sauce. Finally, sprinkle the chopped fresh parsley on top of the wings. Toss them lightly to mix. This adds flavor and makes the wings look colorful. Serve them on a nice platter with lemon wedges and some ranch or blue cheese dressing for dipping. Enjoy! To get crispy wings, drying is key. Pat the wings with paper towels. This removes moisture. Moisture makes wings soggy, not crispy. Use a mix of salt, pepper, smoked paprika, and garlic powder. This will add flavor while helping with crispiness. Always preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. This helps the wings cook evenly. Arrange the wings in a single layer. Crowding the basket can lead to uneven cooking. Shake the basket halfway through cooking. This promotes even browning and crisping of the wings. When serving, use a large platter. Arrange the wings neatly. Garnish with fresh parsley for color. Add lemon wedges for brightness. For extra flavor, serve with ranch or blue cheese dressing. This gives a nice dip option for your guests. Enjoy your tasty wings with friends! {{image_4}} To make Spicy Garlic Parmesan Wings, add heat to the mix. You can use cayenne pepper or hot sauce. Start with 1 teaspoon of cayenne for a mild kick. Mix it with the salt and other seasonings. If you want more heat, adjust to your taste. The spicy flavor pairs well with the garlic and Parmesan. It adds a nice zing to every bite. The result is a tasty wing with a spicy twist that everyone will love. For a fresh take, try Lemon Herb Wings. Use the same base recipe but add herbs. Fresh thyme or rosemary works great. Chop 1 tablespoon of each and mix them into your sauce. You can also add more lemon juice for extra zest. This gives the wings a bright flavor. The herbs brighten up the dish and make it feel light. Serve these wings with lemon wedges for an extra burst of flavor. Switch up the cheese for a new flavor. While Parmesan is classic, you can use Pecorino Romano for a sharper taste. Or, try a blend of mozzarella and Parmesan for a gooey texture. Grated cheddar adds a rich and bold flavor. Experiment with these options to find your favorite. Each cheese gives the wings a unique taste. Don't be afraid to mix and match to suit your palate. After enjoying your wings, let them cool. Place the leftover wings in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to keep them well-sealed to avoid any odors. To freeze, first let the wings cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about one hour, so they don't stick together. Once they are frozen, transfer the wings to a freezer bag. They can last up to three months in the freezer. Label the bag with the date for easy tracking. Reheating wings is easy. For the best results, use your air fryer. Preheat it to 350°F (175°C). Place the wings in the basket and cook for about 10-15 minutes. This will help them regain their crispy texture. You can also use the oven. Preheat your oven to 350°F (175°C) and bake the wings for 15-20 minutes. Always check the internal temperature to ensure they are heated through. Enjoy your wings just like the first time! Cook chicken wings in an air fryer for 25-30 minutes. Shake the basket halfway through. This helps them cook evenly. Look for a golden color and crispy skin. Yes, you can use frozen wings. Increase the cooking time by 5-10 minutes. Make sure to shake the basket well. This ensures they cook through and get crispy. The best way to season wings is to use a mix of salt, pepper, smoked paprika, and garlic powder. Toss the wings in this blend to coat them evenly. This will enhance the flavor when cooked. You can make the garlic Parmesan sauce in advance. Just store it in the fridge for up to three days. Reheat it gently before using it on the wings. This makes the prep easy on game day. You learned how to make delicious chicken wings in an air fryer. We covered all steps, from prepping the wings to creating a tasty garlic parmesan sauce. I shared tips for extra crispiness and how to customize flavors. Remember, you can save leftovers for later or try different seasonings. The right techniques make a big difference in taste. Make these wings your own, and enjoy every bite. Your air fryer will soon become your best friend in the kitchen!

Air Fryer Garlic Parmesan Wings

Savor the irresistible taste of Air Fryer Garlic Parmesan Wings with this easy recipe! Perfectly crispy and bursting with flavor, these wings are seasoned to perfection and coated in a rich garlic Parmesan sauce. In just 40 minutes, you’ll have a delicious dish that's ideal for game day or any gathering. Click to explore the full recipe and make these mouthwatering wings a hit at your next feast!
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Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 cup unsalted butter, melted

1/3 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Prep the Wings: Start by patting the chicken wings dry with paper towels to ensure they get nice and crispy during cooking. In a large mixing bowl, season the wings by adding the salt, black pepper, smoked paprika, and garlic powder. Toss them thoroughly until each wing is evenly coated with the spice mixture.

    Preheat Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. Preheating ensures that the wings begin cooking immediately and helps achieve that golden, crunchy texture.

      Air Fry the Wings: Carefully arrange the seasoned wings in a single layer within the air fryer basket, ensuring not to overcrowd. Cook the wings for 25-30 minutes. Be sure to shake the basket halfway through the cooking time to promote even browning. Look for a crispy exterior and a beautifully golden color on the wings.

        Prepare Garlic Parmesan Sauce: While the wings are cooking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté it for about 1-2 minutes until it becomes fragrant, being careful not to let it brown. Off the heat, mix in the grated Parmesan cheese, lemon zest, and lemon juice until you achieve a smooth and creamy sauce.

          Coat the Wings: After the wings are finished cooking, transfer them to a large mixing bowl. Drizzle the luscious garlic Parmesan sauce over the hot wings, and toss gently until every wing is fully coated in that delightful flavor.

            Garnish and Serve: Finally, sprinkle the chopped fresh parsley over the coated wings and toss lightly once more to combine. This adds not only flavor but also a pop of vibrant color.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Present the garlic Parmesan wings on a generous platter, garnished with fresh lemon wedges and additional chopped parsley for a touch of brightness. For added appeal, consider serving with a small bowl of ranch or blue cheese dressing on the side, perfect for dipping and enhancing the flavors.