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- 2 lbs chicken wings, split into flats and drumettes - 2 tablespoons extra virgin olive oil - 1 teaspoon coarse sea salt - 1 teaspoon freshly cracked black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - Zest from 2 medium-sized lemons - 4 tablespoons freshly squeezed lemon juice - 1 teaspoon cayenne pepper (optional, for a spicy kick) - Fresh parsley, finely chopped (for garnish) When I make Air Fryer Lemon Pepper Wings, I focus on fresh ingredients. They really bring out the best flavors. Chicken wings are the main stars of the dish. I split them into flats and drumettes for even cooking. Next, I prepare a flavorful marinade. I combine olive oil, sea salt, black pepper, garlic powder, onion powder, lemon zest, and lemon juice in a bowl. This blend gives the wings a zesty kick. The cayenne pepper is optional, but I love adding it for some spice. I always recommend using fresh lemons. The zest and juice add a bright taste. You can also garnish with fresh parsley for color and flavor. This simple addition makes the dish pop! This ingredient list is easy to follow. You can modify it based on your taste. Want a spicy kick? Just add more cayenne. Prefer it milder? Skip the cayenne entirely. These wings are not just tasty; they are fun to make. Gather your ingredients and get ready to enjoy a delicious meal! Start by rinsing your chicken wings under cold water. This helps to remove any residue. Next, pat them dry with paper towels. Drying is key for that perfect crispy skin. If the wings are wet, they won't crisp up well. In a large bowl, mix together the marinade. Combine extra virgin olive oil, sea salt, black pepper, garlic powder, onion powder, lemon zest, and lemon juice. Whisk until smooth. Using fresh ingredients makes a big difference. Fresh flavors bring out the best in your wings. Now, add the wings to the marinade. Toss them with your hands or tongs. Ensure all wings are evenly coated. For deeper flavor, marinate them in the fridge for about 30 minutes. This step is optional but recommended for more taste. Set your air fryer to 380°F (193°C). Preheat it for about 5 minutes. Preheating is important as it helps the wings cook evenly and get crispy right away. Place the marinated wings in a single layer in the air fryer basket. Avoid overcrowding. Cook the wings at 380°F for 25-30 minutes. Flip them halfway through for even crispness and a golden-brown finish. You may need to cook in batches depending on your air fryer size. Once cooked, move the wings to a bowl. Drizzle fresh lemon juice over them. Add a sprinkle of black pepper and lemon zest for extra flavor. Garnish with finely chopped parsley for a fresh look. Serve hot with your favorite dipping sauces like ranch or blue cheese. Enjoy! To get crispy skin on your lemon pepper wings, follow these simple steps: - Dry the Wings: After rinsing, dry your wings well. Moisture leads to soggy skin. - Use Olive Oil: The oil helps the skin crisp up nicely. It also enhances flavor. - Cooking Temperature: Set your air fryer to 380°F (193°C). This temperature works well for crispiness. - Cooking Time: Cook for 25-30 minutes. Flip the wings halfway through for even browning. Marinating your wings adds tons of flavor. Here’s how to do it right: - Overnight Marination: For the best taste, marinate overnight. This lets flavors soak in deeply. - Mixing Flavors: Use fresh lemon juice and zest in your marinade. This brightens up the dish. - Optional Spiciness: Add cayenne pepper for heat. Adjust the amount to suit your taste. Your air fryer can make a big difference in cooking wings. Here are my recommendations: - Best Air Fryer Models: Look for models with good reviews. Brands like Ninja and Philips work well for wings. - Cooking in Batches: Don’t overcrowd the basket. Cook in batches if needed. This ensures even cooking and crispiness. By following these tips and tricks, you can achieve juicy, flavor-packed lemon pepper wings every time! {{image_4}} You can easily switch up the taste of your lemon pepper wings. Here are two fun ideas: - Buffalo Lemon Pepper Wings: Mix lemon pepper with hot sauce. This adds spice and tang. Toss your wings in this mix before air frying. You will love the heat and zest! - Garlic Parmesan Wings: Combine lemon pepper with garlic and grated parmesan. This mix gives a rich, cheesy flavor. Coat the wings with this blend for a creamy twist on the classic. If you don’t have an air fryer, you can still enjoy lemon pepper wings. Here are two great methods: - Oven-Baked Lemon Pepper Wings: Preheat your oven to 425°F (220°C). Place the wings on a baking sheet. Bake for 30-35 minutes until crispy. Flip halfway for even cooking. - Deep-Fried Lemon Pepper Wings: Heat oil in a deep fryer to 375°F (190°C). Fry wings for about 8-10 minutes. Drain on paper towels. This method gives a super crunchy texture. You can make your wings healthier or change them up with these swaps: - Healthier Alternatives: Use skinless chicken wings. Or try air-frying with less oil. This keeps the flavor while cutting calories. - Vegan option using Cauliflower Wings: Replace chicken with cauliflower florets. Coat them in the same lemon pepper mix. Air fry at the same temperature for crispy, tasty bites. These variations let you explore new flavors and cooking styles. Enjoy the fun of creating your own unique lemon pepper wings! To keep your cooked wings fresh, store them in an airtight container. This helps prevent moisture loss and keeps flavors intact. Let the wings cool completely before placing them in the fridge. They can stay good for up to three days in cold storage. For best results, use glass containers or BPA-free plastic ones. These materials seal well and do not retain odors. Avoid using metal containers, as they can react with the lemon juice. When reheating wings, you want to keep them crispy. The best method is using the air fryer again. Set it to 350°F and heat the wings for about 5-10 minutes. This method helps regain their crunch. If you don’t have an air fryer, you can use an oven. Preheat to 375°F and place the wings on a baking sheet. Bake for about 10-15 minutes. To avoid soggy wings, avoid using a microwave. Microwaves steam the wings and make them soft. To freeze wings, first, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Once firm, transfer the wings to a freezer-safe bag. Make sure to remove as much air as possible. This helps prevent freezer burn. Wings can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat them directly from frozen, but cooking time will be longer. Air fryer lemon pepper wings are chicken wings coated in lemon zest and pepper. They are juicy and crispy on the outside. The lemon juice adds a bright, tangy flavor. Using an air fryer makes them lighter than frying in oil. You get the same great taste with less mess. Cooking air fryer lemon pepper wings takes about 25 to 30 minutes. First, preheat the air fryer for 5 minutes. Then, cook the wings at 380°F (193°C). Flip the wings halfway through. This ensures even cooking and crispiness. Always check for a golden-brown color when done. Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time. It’s best to thaw them first for better flavor. If you cook from frozen, make sure to check they are cooked through. Always use a meat thermometer if unsure. Lemon pepper wings go well with many sides. Here are some tasty options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - French fries - Coleslaw These dishes balance the tangy flavor of the wings. To make the wings spicier, add cayenne pepper to the marinade. Start with 1 teaspoon and adjust to taste. You can also use hot sauce for extra heat. Mix it well into the marinade for even flavor. Always taste before serving to get your perfect spice level. Air Fryer Lemon Pepper Wings are easy to make and deeply tasty. I covered the ingredients, steps, and helpful tips to ensure perfect results. You can enjoy various flavor profiles and alternative cooking methods too. If you store and reheat them properly, they stay delicious. Try different marinades or add spices to explore new tastes. Enjoy your cooking journey and share your tasty wings!

Air Fryer Lemon Pepper Wings

Elevate your game day snacks with these Air Fryer Lemon Pepper Wings that are bursting with flavor! This easy recipe features crispy chicken wings marinated in a zesty lemon pepper blend, perfect for a crowd or a cozy night in. With just a few simple ingredients and an air fryer, you can create deliciously crispy wings in no time. Click through now to discover the full recipe and tips for the perfect crunch!
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Ingredients
  

2 lbs chicken wings, split into flats and drumettes

2 tablespoons extra virgin olive oil

1 teaspoon coarse sea salt

1 teaspoon freshly cracked black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

Zest from 2 medium-sized lemons

4 tablespoons freshly squeezed lemon juice

1 teaspoon cayenne pepper (optional, for a spicy kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Rinse the chicken wings thoroughly under cold running water. Pat them dry with paper towels to ensure they’re moisture-free. This step is crucial for achieving that perfect crispy skin.

    Make the Marinade: In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, onion powder, lemon zest, freshly squeezed lemon juice, and cayenne pepper, if desired. Whisk the ingredients together until you have a well-blended marinade.

      Coat the Wings: Add the prepared chicken wings to the marinade bowl. Use your hands or tongs to toss the wings, ensuring that each piece is evenly coated in the zesty lemon pepper mixture. For deeper flavor, let the wings marinate in the refrigerator for about 30 minutes (optional but recommended).

        Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat it for approximately 5 minutes. This step ensures that the wings start cooking immediately for optimal crispiness.

          Air Fry the Wings: Arrange the marinated wings in the air fryer basket in a single layer, making sure not to overcrowd them. Air fry the wings at 380°F for 25-30 minutes. Remember to flip them halfway through cooking to ensure even crispness and golden-brown color. Depending on your air fryer size, you may need to cook in batches.

            Add Final Touches: Once the wings are cooked to a delightful crisp, transfer them to a large bowl. Drizzle any remaining fresh lemon juice over the wings, and give them an extra sprinkle of black pepper and lemon zest for added brightness and flavor.

              Serve: Garnish the wings with a generous amount of finely chopped parsley for a pop of color and freshness. Serve them hot alongside your favorite dipping sauces, such as ranch or blue cheese, for a complete experience.

                Prep Time: 10 min | Total Time: 55 min | Servings: 4-6

                  Presentation Tips:

                    For an appealing presentation, use a serving platter and arrange the wings neatly. Add lemon wedges and a small bowl of your preferred dipping sauce on the side for a vibrant display. Enjoy your delicious creation!