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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - 2 large eggs, beaten - Cooking spray When preparing Air Fryer Parmesan Zucchini Chips, the first step is selecting the right zucchinis. I prefer medium zucchinis, as they are tender and have fewer seeds. You want them to be fresh and firm for the best results. Next, the Parmesan cheese adds a rich flavor and a crisp texture to the chips. I use grated Parmesan, as it coats the zucchini well and melts nicely during cooking. The panko breadcrumbs provide extra crunch. They are light and airy, which helps achieve that desirable crispiness. For seasoning, garlic powder, onion powder, and paprika bring out the best flavors in each bite. Don't forget to add salt and pepper to taste; they enhance every ingredient. For binding, the beaten eggs are crucial. They help the breadcrumbs stick to the zucchini slices. Finally, a light spray of cooking spray on the air fryer basket ensures nothing sticks and makes cleanup easier. To sum it up, these ingredients create a crispy and flavorful snack you’ll want to enjoy often. For the full recipe, refer to the original details shared above. - Preheat the air fryer to 400°F (200°C). - Wash and slice zucchinis into 1/4 inch rounds. - Pat dry with paper towels. Start by preheating your air fryer. This helps the chips cook evenly. While it heats, wash the zucchinis carefully. Then, slice them into rounds about 1/4 inch thick. This size ensures they cook well. After slicing, pat them dry using paper towels. Removing excess moisture is key for crispiness. - Prepare shallow bowls for egg and breadcrumb mixtures. - Combine panko breadcrumbs, Parmesan, and seasonings in one bowl. - Beat eggs in another bowl. Next, set up your breading station. Use two shallow bowls for this task. In one bowl, mix the panko breadcrumbs with grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. In the other bowl, beat the eggs. Making sure your breading station is ready helps speed up the process. - Dip zucchini slices in egg mixture. - Coat thoroughly in breadcrumb-Parmesan mixture. - Transfer to a plate. Now, it's time to bread the zucchini. Take a slice and dip it into the egg mixture. Let any extra egg drip back into the bowl. Then, coat it in the breadcrumb-Parmesan mix. Press gently to ensure it sticks well. Place each coated slice on a plate. This process creates a crunchy outer layer. - Spray air fryer basket with cooking spray. - Arrange zucchini chips in a single layer. - Specify batch cooking if needed. Once all the slices are breaded, prepare to air fry. Spray the air fryer basket lightly with cooking spray. This prevents sticking. Arrange the zucchini chips in a single layer, leaving space between them. If you have too many to fit, cook them in batches. This helps them crisp up nicely. - Air fry for 10-12 minutes. - Flip chips halfway for even crispiness. Set the timer for 10 to 12 minutes. Halfway through, flip the chips carefully. This action ensures both sides get that lovely golden color. Keep an eye on them, as cooking times can vary based on your air fryer. - Remove chips carefully using tongs. - Cool on a wire rack before serving. When the chips reach a beautiful golden brown, use tongs to remove them. Place them on a wire rack to cool. This step is important to maintain their crunch. Serve the crispy zucchini chips warm, perhaps with your favorite dipping sauces. Enjoy the flavors! For the complete dish, check the Full Recipe. To make zucchini chips crispy, start by drying the slices well. Moisture makes them soggy. Use a paper towel to pat them dry. This small step helps a lot. Always use fresh zucchinis for the best taste. Fresh ingredients give great flavor and texture. Feel free to change the flavors! Add a pinch of cayenne pepper for heat. You can also try adding Italian herbs, like oregano or basil. Use about 1/2 teaspoon for a nice touch. Experiment with different spices to find your favorite mix! These chips are great with dips! Try marinara sauce for a classic touch. Ranch dressing adds a creamy twist. Garlic aioli gives a bold flavor. You can serve them with salads for a crunchy side. They also pair well with grilled meats for a tasty meal. {{image_4}} You can easily change the flavor of your zucchini chips. Sprinkle in Italian herbs or chili flakes for a fun twist. Both add unique tastes that kick up the flavor. You can also swap out Parmesan for other cheeses like cheddar or mozzarella. Each cheese gives a fresh taste that can surprise your guests. If you want a healthier option, you can bake the zucchini chips instead of air frying. Just place them on a baking sheet and bake at 425°F for about 15-20 minutes. Another way to make it healthier is to use almond flour instead of panko breadcrumbs. This change makes the chips gluten-free while still keeping that tasty crunch. You can adapt this recipe for other veggies. For example, eggplant and yellow squash work great. Just slice them thin like the zucchini. If you want to make these chips in an oven, follow the same steps as the air fryer. Adjust the cooking time to ensure they become crispy and golden. For the full recipe, check out the details mentioned earlier in this article. Make sure your chips cool down before you store them. This step helps keep them crisp. Place the cooled chips into an airtight container. Glass or plastic containers work well. If you have a lot, you may want to layer them with parchment paper. This keeps them from sticking together. To reheat your chips, the air fryer or oven is best. Set your air fryer to 350°F (175°C). Heat them for about 3-5 minutes. If using the oven, preheat it to 350°F (175°C) and bake for 5-7 minutes. This helps them regain their crunch. Avoid the microwave, as it makes them soggy. You can freeze your zucchini chips for later. First, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container. Remove as much air as you can. To reheat, use the air fryer or oven again for best results. You can tell when your zucchini chips are done by their color and crispiness. Look for a golden brown hue. The chips should feel crunchy to the touch. Depending on your air fryer model, cooking times may vary. Some air fryers cook faster than others. Always keep an eye on them around the 10-minute mark. Yes, you can make zucchini chips in the oven. Preheat your oven to 425°F (220°C). Place the breaded zucchini slices on a baking sheet lined with parchment paper. Bake for about 20 to 25 minutes, flipping halfway through. Watch for them to turn golden brown and crisp. To season zucchini chips, try using garlic powder, onion powder, and paprika. You can also add Italian herbs like oregano or thyme for extra flavor. For a spicy kick, consider using chili flakes. Adjust the seasoning to suit your taste. Everyone has different preferences, so feel free to experiment. Using frozen zucchini is not ideal for this recipe. The texture may become soggy after freezing. If you choose to use frozen zucchini, consider thawing and draining them first. Pat them dry to remove excess moisture. This helps to maintain some crispness during cooking. Zucchini chips are tasty, easy to make, and perfect for snacking. This guide showed you the main ingredients, step-by-step instructions, and helpful tips. You learned how to prepare, store, and enjoy your chips, and even discovered fun variations. Zucchini chips can fit anyone's taste. Try adding your favorite seasonings or dipping sauces. Enjoy your crisp, healthy snack, and remember to share your results with friends!

Air Fryer Parmesan Zucchini Chips

Indulge in the crispy goodness of Air Fryer Parmesan Zucchini Chips! These flavorful snacks are easy to make with just a few ingredients, including fresh zucchini, Parmesan cheese, and panko breadcrumbs for that extra crunch. Perfect for a healthy treat or party appetizer, these chips are ready in under 22 minutes. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds (approximately 1/4 inch thick)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 large eggs, beaten

Cooking spray

Instructions
 

Prepare the Zucchini: Start by preheating your air fryer to 400°F (200°C). While the air fryer heats up, wash the zucchinis thoroughly and slice them into thin rounds, ensuring they are about 1/4 inch thick for uniform cooking. Once sliced, pat them dry with a paper towel to absorb any excess moisture—this will help achieve maximum crispiness.

    Set Up Your Breading Station: Prepare two shallow bowls for breading. In the first bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and a generous pinch of salt and pepper. In the second bowl, beat the two eggs until they are well mixed and slightly frothy.

      Bread the Zucchini: Take each zucchini slice and first dip it into the beaten egg, allowing any excess to drip back into the bowl. Next, coat the slice thoroughly in the breadcrumb-Parmesan mixture, pressing down gently to ensure it adheres well. Transfer the coated slices to a plate, ready for air frying.

        Air Fry the Chips: Lightly spray the air fryer basket with cooking spray to prevent the zucchini chips from sticking. Arrange the breaded zucchini chips in a single layer within the basket, ensuring they do not overlap to allow proper airflow for even cooking. Depending on the size of your air fryer, you may need to fry them in multiple batches.

          Cooking Time: Air fry the zucchini chips for approximately 10-12 minutes. Halfway through the cooking process, carefully flip the chips to ensure both sides get golden and crispy.

            Cooling and Serving: Once the zucchini chips are beautifully golden brown and crispy, use tongs to carefully remove them from the air fryer. Allow them to cool on a wire rack for a few minutes, as this will help maintain their delightful crunch.

              Enjoy: Serve the crispy zucchini chips warm alongside your favorite dipping sauces, such as marinara, ranch dressing, or a zesty garlic aioli for an extra flavor kick.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: For a delightful touch, arrange the zucchini chips on a rustic wooden board or a colorful plate, garnished with fresh herbs like parsley for added color and flavor.