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- 1 cup shredded carrots - 1 cup finely sliced cabbage - 1 bell pepper (any color), thinly sliced - 1 cup fresh bean sprouts - 2 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - 2 tablespoons soy sauce - 1 tablespoon sesame oil - ¼ teaspoon freshly ground black pepper - 1 package of spring roll wrappers - Cooking spray - Air fryer - Large mixing bowl - Clean, dry surface for wrapping - Measuring cups and spoons - Sharp knife and cutting board - Fresh cilantro - Soy sauce or sweet chili dipping sauce - Sesame seeds To start, gather all your fresh veggies. You will need shredded carrots, sliced cabbage, bell pepper, bean sprouts, and green onions. Add minced garlic and grated ginger to boost flavor. In a large bowl, mix these ingredients well. This veggie filling brings crunch and nutrients to your spring rolls. Next, we need to wrap those tasty fillings. Grab a spring roll wrapper and lay it flat. Make sure one corner points toward you. Spoon about two tablespoons of the veggie mix onto the wrapper, just above the bottom corner. Now, fold the bottom corner over the filling. Then, fold in the two side corners. Roll it up tightly from the bottom to the top. Moisten the top corner with a bit of water to seal it. Repeat this with the rest of your wrappers. Now it's time for the air fryer! Preheat it to 375°F (190°C). While it warms up, lightly spray your spring rolls with cooking spray. This helps them get that crunchy texture. Place the rolls in the air fryer basket in a single layer. Ensure they do not touch. This helps them cook evenly. Air fry for about 10-12 minutes. Flip them halfway for even browning. They should turn golden brown and crispy. Once done, let them cool for a few minutes before serving. Enjoy your delicious, healthy snack! For a full recipe, check the details above. To make your air fryer veggie spring rolls super crispy, follow these steps: - Preheat the air fryer: Always preheat your air fryer for even cooking. - Use cooking spray: A light coat of cooking spray helps create that golden crunch. - Avoid overcrowding: Place the spring rolls in a single layer. This allows hot air to circulate around them. - Flip halfway: Turn the rolls halfway through cooking for even browning on both sides. Many people face issues when making spring rolls. Here are some common mistakes: - Overfilling the wrappers: Too much filling can cause the wrappers to tear. - Using wet wrappers: Make sure the wrappers are dry before filling them. Wet wrappers can lead to soggy rolls. - Not sealing properly: Seal the wrappers well to prevent the filling from leaking during cooking. If you want to skip cooking spray, try these options: - Brush with oil: Use a pastry brush to lightly coat each spring roll with oil. - Use an oil mister: An oil mister allows for even distribution without a heavy coat. - Skip oil entirely: You can also air fry without oil, but the texture may be less crispy. By keeping these tips in mind, you can make the best air fryer veggie spring rolls. {{image_4}} You can boost your veggie spring rolls by adding protein. Tofu, shrimp, or chicken work great. For tofu, use firm tofu. Cut it into small cubes and sauté until golden. If you choose shrimp, peel and devein them first. Cook them until pink and tender. For chicken, use cooked chicken breast, shredded or diced. Mix the protein into your veggie filling. This change makes your spring rolls more filling and adds flavor. Want a kick? Add some heat to your spring rolls. You can mix in a teaspoon of sriracha or chili paste into your filling. You can also sprinkle in some crushed red pepper flakes. If you like fresh herbs, add chopped cilantro or basil for a fresh flavor. These spices and herbs will make your spring rolls exciting and tasty. Feel free to switch up the veggies! You can use ingredients like zucchini, mushrooms, or spinach. Just make sure to chop them finely. Avoid using too much water-rich veggies like tomatoes, as they can make the filling soggy. Try adding a cup of cooked quinoa for extra texture and nutrition. Using different vegetables keeps your spring rolls fresh and fun every time you make them. Check out the Full Recipe for more ideas! After enjoying your crispy air fryer veggie spring rolls, you might have some left. To store them, place the spring rolls in an airtight container. Make sure they cool down first. Keep the container in the fridge. They will stay fresh for about 2 to 3 days. When you want to eat your leftover spring rolls, reheating is key. Use your air fryer for the best results. Preheat it to 375°F (190°C). Place the spring rolls in the basket. Air fry them for 5 to 7 minutes until they are hot and crispy again. You can also use an oven. Set it to 350°F (175°C) and heat for about 10 minutes. If you want to save spring rolls for later, freezing works great. Lay them flat on a baking sheet. Make sure they do not touch each other. Freeze them for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. They can last up to 3 months in the freezer. When you're ready to eat them, cook from frozen in your air fryer for about 12 to 15 minutes. You should air fry spring rolls for 10 to 12 minutes. This time gives them a nice golden color and crunch. Make sure to flip them halfway through cooking. This ensures even browning on all sides. Yes, you can prepare the filling a day in advance. Store it in the fridge until you are ready to wrap the spring rolls. This can save time on the day you want to cook. The spring rolls can be gluten-free if you use gluten-free wrappers. Check the label on your spring roll wrappers for gluten content. The filling is naturally gluten-free, so you just need to focus on the wrappers. Enjoy these tasty snacks without worry! Making air fryer spring rolls is fun and simple. We covered the right ingredients, how to prep the filling, and the best cooking methods. Remember the tips to get them crispy and avoid common mistakes. Feel free to experiment with fillings and spices for new flavors. Store your leftovers properly to enjoy later. Whether you make them for a snack or a meal, these spring rolls will impress. Try them out and enjoy the tasty results!

- Air Fryer Veggie Spring Rolls

Discover how to make delicious and crispy air fryer veggie spring rolls with this easy recipe! Packed with fresh veggies like carrots, cabbage, and bell peppers, these rolls are perfect for snacking or a healthy appetizer. Learn step-by-step how to wrap and cook them in your air fryer for that perfect crunch. Click through now to explore the full recipe and impress your friends with this tasty dish!
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Ingredients
  

1 cup shredded carrots

1 cup finely sliced cabbage

1 bell pepper (any color), thinly sliced

1 cup fresh bean sprouts

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon freshly grated ginger

2 tablespoons soy sauce

1 tablespoon sesame oil

¼ teaspoon freshly ground black pepper

1 package of spring roll wrappers

Cooking spray

Instructions
 

Prepare the Veggie Filling: In a large mixing bowl, combine the shredded carrots, sliced cabbage, bell pepper, bean sprouts, chopped green onions, minced garlic, and grated ginger. Gently mix until all vegetables are evenly distributed.

    Add Flavorings: Drizzle the soy sauce and sesame oil over the vegetable mixture. Sprinkle in the black pepper. Toss everything together thoroughly, ensuring the vegetables are well-coated with the liquids.

      Wrap the Spring Rolls: Take a spring roll wrapper and lay it flat on a clean, dry surface, positioning it so that one corner is pointing towards you.

        Fill the Wrapper: Spoon about two tablespoons of the prepared vegetable mixture onto the wrapper, placing it just above the bottom corner.

          Roll It Up: Start by folding the bottom corner of the wrapper over the filling. Then, fold in the two side corners, creating an envelope around the filling. Finally, roll it up tightly from the bottom to the top, and moisten the top corner with a small amount of water to seal the spring roll. Repeat this process with the remaining wrappers and filling.

            Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the rolls.

              Prepare for Air Frying: Lightly spray the spring rolls with cooking spray, which will help achieve that desired crispy texture during cooking.

                Arrange in the Air Fryer: Place the spring rolls in the air fryer basket in a single layer; ensure they are not touching to allow even air circulation. Depending on the capacity of your air fryer, you may need to work in batches.

                  Air Frying Process: Cook the spring rolls for 10-12 minutes or until they turn golden brown and crispy. Flip them halfway through the cooking time for uniform browning.

                    Cool and Serve: Once cooked, carefully remove the spring rolls from the air fryer. Allow them to cool for a few minutes before serving to let the filling settle and to avoid burns.

                      - Presentation Tips: Serve the crispy spring rolls with a side of soy sauce or sweet chili dipping sauce and garnish with fresh cilantro for a vibrant touch.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4