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- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon sea salt - ¾ cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup buttermilk, at room temperature - 2 cups apples, peeled and diced - ½ cup walnuts or pecans, chopped (optional) The main ingredients create a moist and flavorful cake. The apples add sweetness and texture. The butter and sugars give a rich taste. The buttermilk keeps the cake soft. - ½ cup chopped walnuts or pecans - 1 teaspoon ground nutmeg - 1 cup raisins or dried cranberries Adding nuts gives a nice crunch. You can swap in dried fruit for extra sweetness. A touch of nutmeg adds warmth and depth to the flavor. - Powdered sugar for dusting - Thinly sliced apples - Extra ground cinnamon Dusting with powdered sugar makes the cake look pretty. Sliced apples on top add a fresh touch. A sprinkle of cinnamon boosts the flavor. Try these ideas to make your apple cinnamon sheet cake even better! First, you need to preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. Grab a 13x9 inch baking sheet. Lightly grease it and line the bottom with parchment paper. This helps the cake come out without sticking. Next, take a medium bowl. In it, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and sea salt. Make sure they mix well. Set this bowl aside for later use. Now, grab a large mixing bowl. Using an electric mixer, beat the softened butter with brown sugar and granulated sugar. Mix on medium speed. Do this for about 3-4 minutes. You want the mixture to be light and fluffy. Carefully add three large eggs to the butter-sugar mix, one at a time. Mix well after each egg. Then, stir in the pure vanilla extract until the mixture is smooth. This gives your cake a nice flavor. Time to add some fruit! Gently fold in the diced apples and chopped walnuts or pecans if you want a crunch. Use a spatula to mix them evenly throughout the batter. Pour the batter into your prepared baking sheet. Smooth the top for an even layer. Bake in the preheated oven for 30-35 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready! Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Dust the cooled cake with powdered sugar before serving. Enjoy! To keep your cake moist, use room temperature butter and eggs. This helps them mix better. Buttermilk adds flavor and moisture. Do not over-mix your batter; this can make the cake dry. Bake it until a toothpick comes out clean, but don't let it overbake. A little watch on the oven helps a lot. Use firm apples for the best texture. Peel and core them first. Cut the apples into small, even pieces. Aim for about half an inch or smaller. This way, they cook evenly in the cake. You can use a sharp knife or an apple corer to help with this task. One big mistake is not prepping the baking sheet. Grease it well and line it with parchment paper. Another common error is forgetting to preheat the oven. Always preheat before baking for even cooking. Lastly, don’t skip the dusting of powdered sugar. It makes the cake look pretty and adds a sweet touch! {{image_4}} You can make this cake gluten-free. Use a gluten-free flour mix instead of all-purpose flour. Look for one that works well for baking. Follow the recipe as usual, and enjoy the same great flavor. Your guests won’t even know the difference! To make a vegan version, swap out the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based butter instead of regular butter. Also, choose a non-dairy milk, like almond or oat milk, instead of buttermilk. This keeps all the yummy taste while being vegan-friendly. Change up the flavors to match the seasons! In fall, add a pinch of nutmeg for warmth. In summer, try fresh berries with the apples for a fruity twist. You can even add pumpkin spice for a cozy autumn vibe. Let your creativity flow and enjoy new tastes! Store leftover apple cinnamon sheet cake in an airtight container. This keeps it fresh and moist. Place the cake in the fridge if you do not eat it within two days. Cover it with plastic wrap or foil before storing. For best taste, eat the cake within a week. You can also cut it into squares for easy grabbing. To freeze the cake, first let it cool completely. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. Remove as much air as possible before sealing. You can freeze the cake for up to three months. When you want to enjoy it, thaw the cake in the fridge overnight. To reheat the cake, preheat your oven to 350°F (175°C). Place the pieces on a baking sheet. Heat for about 10 to 15 minutes until warm. You can microwave the cake as well. Heat individual pieces for 20 to 30 seconds. Serve the cake warm for a delightful treat. Yes, you can use other fruits. Try pears or peaches for a fun twist. They will add their unique flavors and keep the cake moist. Just make sure to chop them into small pieces, like the apples. Check the cake after 30 minutes. Insert a toothpick into the center. If it comes out clean, the cake is ready. If there’s wet batter on it, bake for a few more minutes. You can make your own buttermilk. Mix a cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This will give you a nice tangy taste. Yes, this cake fits many occasions! It’s great for birthdays, holidays, or gatherings. The apple and cinnamon flavors make it festive and warm. Plus, it looks nice when dusted with powdered sugar. To boost the cinnamon flavor, add a bit more to the batter. You could also sprinkle some on top before baking. A cinnamon glaze on the finished cake would also work well. This blog post covered everything you need to bake a great apple cinnamon sheet cake. We talked about the main ingredients, optional variations, and perfect toppings. I shared detailed steps for making the cake and offered tips to ensure it stays moist. We also explored gluten-free and vegan options, plus storage and reheating advice. Try different fruits and flavors to make this cake your own. With these ideas, you’ll impress anyone who tries it. Happy baking!

Apple Cinnamon Sheet Cake

Indulge in the deliciousness of Apple Cinnamon Sheet Cake, an easy and delightful dessert perfect for gatherings or cozy nights at home. This moist cake is loaded with fresh apples, warm cinnamon, and a touch of sweetness, all topped with a light dusting of powdered sugar. Impress your family and friends with this simple yet impressive recipe. Click through now to discover the full recipe and bring this delightful cake to your table!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon sea salt

¾ cup unsalted butter, softened to room temperature

1 cup packed brown sugar

½ cup granulated sugar

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup buttermilk, at room temperature

2 cups apples, peeled and diced (approximately 2 medium-sized apples)

½ cup walnuts or pecans, chopped (optional for a delightful crunch)

Powdered sugar for a light dusting

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 13x9 inch baking sheet by greasing it lightly and lining the bottom with parchment paper to ensure easy removal of the cake later.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and sea salt until fully combined. Set this mixture aside for later use.

      In a large mixing bowl, use an electric mixer to beat the softened butter with the brown sugar and granulated sugar on medium speed until the mixture becomes light, fluffy, and well-combined, which should take about 3-4 minutes.

        Carefully add the eggs to the butter-sugar mixture one at a time, ensuring to mix well after each addition until fully incorporated. Then, stir in the pure vanilla extract until the mixture is smooth.

          Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start with a portion of the flour mixture, mix until just combined, then follow with a portion of the buttermilk. Repeat this process, ensuring you start and end with the flour mixture, and mix until just combined.

            Using a spatula, gently fold in the diced apples and chopped nuts (if using) until they are evenly distributed throughout the batter.

              Carefully pour the batter into the prepared baking sheet, smoothing the top to ensure an even layer.

                Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean with no wet batter attached.

                  Once baked, allow the cake to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.

                    Once fully cooled, dust the surface generously with powdered sugar to add a sweet finishing touch before slicing and serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: For an appealing presentation, cut the cake into perfect squares and present them on an elegant cake stand or a beautiful serving platter. Garnish each piece with thinly sliced apples and a light sprinkle of additional cinnamon for a charming and inviting look. Enjoy this deliciously moist treat!