Apple Pie

- 4 cups of apples (Granny Smith and Honeycrisp blend) - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg

Get ready to embrace the flavors of fall with our Autumn Bliss Apple Pie recipe! This delightful pie features a golden, flaky crust filled with a perfect blend of sweet and tart apples, complemented by warm spices. With simple step-by-step instructions and tips for selecting the best ingredients, you'll create a mouthwatering dessert that everyone will love. Click through to explore the full recipe and elevate your baking game this season!

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Ingredients

4 cups apples, peeled and thinly sliced (use a blend of Granny Smith for tartness and Honeycrisp for sweetness)

1 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour (for thickening the filling)

1 tablespoon unsalted butter, diced into small cubes

1 package refrigerated pie crusts (or use homemade if you prefer)

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions

Prepare the Apple Filling: In a large mixing bowl, combine the thinly sliced apples with the granulated sugar, lemon juice, ground cinnamon, nutmeg, and all-purpose flour. Gently toss the mixture to ensure the apples are evenly coated. Allow the mixture to rest for 15 minutes, letting the juices meld together and creating a flavorful base for the pie.

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect baking temperature.

Roll Out the Crust: If you’re using homemade pie crust, roll out half of the dough on a lightly floured surface until it’s large enough to fit your 9-inch pie dish. For refrigerated crusts, carefully unroll and drape it into the dish, pressing it gently into the corners.

Assemble the Filling: Pour the apple filling into the prepared crust, spreading it evenly to distribute the apples in a uniform layer. For added flavor and richness, dot the filling with small pieces of diced butter.

Top the Pie with the Second Crust: Roll out the remaining half of the dough in the same way and carefully lay it over the apple filling. Crimp the edges together to seal, ensuring the filling won't leak out. Cut a few slits in the top crust to create vents for steam to escape while baking.

Apply Egg Wash: Brush the top crust generously with the beaten egg, which will give the pie a beautiful golden color as it bakes. Sprinkle the coarse sugar on top for a delightful crunchy texture.

Bake the Pie: Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is beautifully golden brown and you can see the apple filling bubbling through the vents. Consider placing a baking sheet on the rack below to catch any overflow.

Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes. This cooling period is essential for the filling to set up nicely.

- Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

- Presentation Tips: Serve the pie warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a pop of color and freshness, garnish each slice with a sprig of mint. Enjoy every bite of your Autumn Bliss Apple Pie!