Indulge in the irresistible flavors of Baked Feta Pasta Delight! This simple and delicious recipe combines creamy feta, sweet cherry tomatoes, and aromatic garlic for a dish that's sure to impress. Perfect for any pasta lover, it comes together in just 40 minutes. Follow our easy steps to create a meal that’s both comforting and vibrant.
1 block (200g) of feta cheese
300g cherry tomatoes, halved
3 cloves garlic, finely minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste for spice)
2 tablespoons extra virgin olive oil
300g pasta (your choice: penne, fusilli, or spaghetti)
Fresh basil leaves, for garnish
Salt and freshly ground black pepper, to taste
Zest of 1 lemon (optional, for a refreshing finish)
![For a rich and flavorful Baked Feta Pasta, you need the following main ingredients: - 1 block (200g) of feta cheese - 300g cherry tomatoes, halved - 3 cloves garlic, finely minced These ingredients create a creamy and tangy base for your dish. The feta cheese melts beautifully, while the tomatoes add a sweet burst of flavor. Plus, the garlic gives it that aromatic kick. Now, let’s add some spice and flavor with these herbs: - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (adjust to taste for spice) - Salt and freshly ground black pepper, to taste Dried oregano brings a warm, herbal note. Red pepper flakes add a bit of heat, making the dish exciting. Always taste as you go, and adjust salt and pepper to your liking. Choosing the right pasta is key. You can use: - 300g pasta (your choice: penne, fusilli, or spaghetti) - Zest of 1 lemon (optional, for a refreshing finish) - Fresh basil leaves, for garnish Penne or fusilli works great to catch the sauce. Spaghetti is classic and fun to twirl. Lemon zest brightens the dish and gives it a fresh lift. Fresh basil adds a burst of color and flavor on top. For the full recipe, check out [Full Recipe]. First, preheat your oven to 400°F (200°C). This heat will help the feta and tomatoes cook evenly. Next, take a 9x13 inch baking dish and place the block of feta cheese in the center. Arrange the halved cherry tomatoes around the feta. This makes a bright and tasty base. In a small bowl, mix together the minced garlic, dried oregano, red pepper flakes, olive oil, salt, and pepper. Stir well to combine. Then, drizzle this mixture over the feta and tomatoes. Make sure everything gets a nice coat of flavor. Place the baking dish in the oven and bake for about 25-30 minutes. You want the feta to be soft and the tomatoes to be blistered. This step is key to making a rich sauce. While the feta and tomatoes bake, cook your pasta. Follow the package instructions to ensure it cooks properly. Aim for al dente pasta, which means it should be firm but not hard. Before you drain it, remember to reserve about 1 cup of pasta water. This water will help adjust the sauce later. When the baking time is up, carefully take the dish out of the oven. Use a fork to blend the softened feta and blistered tomatoes together. This creates a creamy sauce that’s full of flavor. Now, add the cooked pasta directly into the baking dish. Gently toss everything together so the pasta gets coated in the sauce. If the sauce seems too thick, slowly add some reserved pasta water. This will help you reach the perfect creamy texture. Serve the pasta hot, garnished with fresh basil leaves. If you want a little zing, sprinkle some lemon zest on top right before serving. Enjoy this rich and flavorful dish that’s sure to impress! For the complete recipe, refer to the Full Recipe above. To make your baked feta pasta creamy, follow these steps. First, preheat your oven to 400°F (200°C). This temperature helps the feta melt perfectly. Use a block of feta cheese, and place it in the center of your baking dish. Surround the feta with halved cherry tomatoes. The tomatoes will burst and create a tasty sauce. Mix garlic, oregano, red pepper flakes, olive oil, salt, and pepper. Pour this mix over the feta and tomatoes. Bake for about 25-30 minutes until the feta is soft. This step is key for a rich sauce. For a beautiful presentation, serve the pasta in shallow bowls or on a large dish. Drizzle some extra olive oil on top. Add whole basil leaves for color and flavor. If you want a zesty touch, sprinkle lemon zest before serving. This will add a fresh taste to the dish. Oven types can change cooking times. If you use a convection oven, check the dish a bit earlier. Altitude also affects baking. At higher altitudes, increase the baking time slightly. Keep an eye on the feta and tomatoes to ensure they cook properly. Adjusting time helps you achieve the best texture and flavor. {{image_4}} You can play with the base recipe to match your taste. Try using goat cheese or ricotta instead of feta. They add a different flavor but still work well. For a fresh twist, add seasonal veggies like zucchini or bell peppers. Toss in diced chicken or shrimp for extra protein. These swaps keep the dish exciting and fun. Elevate your baked feta pasta with herbs and spices. Fresh basil gives a nice pop, but you can also use thyme or rosemary. A sprinkle of lemon zest brightens the dish. For a bolder taste, add smoked paprika or a dash of balsamic vinegar. All these changes make the dish more flavorful and aromatic. You can easily adjust this recipe to fit your diet. To make it gluten-free, choose gluten-free pasta. For a vegan option, use tofu feta or a nut-based cheese. You can also add more veggies to make it heartier. These adjustments make the dish suitable for everyone while keeping it delicious. For the full recipe, check out Baked Feta Pasta Delight. To keep your baked feta pasta fresh, store leftovers in airtight containers. Let the pasta cool completely before sealing. Place the containers in your fridge. It will stay good for up to three days. When you’re ready to eat, take it out and enjoy your tasty meal again. To reheat baked feta pasta, use the oven or stovetop. For the oven, preheat it to 350°F (175°C). Place the pasta in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. If using the stovetop, add a splash of water to a pan. Heat over low heat, stirring gently until warm. This keeps the sauce creamy and delicious. You can freeze baked feta pasta if you want to save some for later. Let it cool completely, then portion it into freezer-safe containers. This way, you can grab a portion when you need it. To thaw, move it to the fridge overnight. When ready to eat, reheat it using the methods above. Just remember, the texture might change a bit after freezing, but the flavor will still shine. For the complete recipe, check out the Full Recipe. You can use many pasta shapes for baked feta pasta. I recommend: - Penne - Fusilli - Spaghetti These shapes hold onto the creamy sauce well. Penne has ridges that grab the sauce, while fusilli twists create little pockets of flavor. Spaghetti offers a classic touch but may slide off the sauce more easily. Yes, you can prepare baked feta pasta ahead of time. To meal prep, I suggest cooking the pasta and making the feta mixture. Store them separately in the fridge. Then, combine them when you’re ready to bake. This keeps the pasta from getting too soft. You can also bake it and cool it before storing. Just reheat it gently in the oven. You can adjust the spice level by using more or less red pepper flakes. For a mild dish, use just a pinch. If you love heat, add more to taste. You can also experiment with other spices like black pepper or chili powder. Just be cautious and add a little at a time. You want the flavors to balance, not overwhelm. Baked feta pasta is easy and fun to make. We covered the key ingredients, baking steps, and some great tips. You can swap ingredients based on what you like. Keep it fresh by storing leftovers properly. This dish is a hit for any meal. Don't be afraid to experiment with flavors and pasta types. Enjoy making it your own!](https://yumymoments.com/wp-content/uploads/2025/07/7e37bde8-25e9-440a-8c79-9fe6bb92d06b-250x250.webp)