Discover the deliciousness of Cheesy Tomato Delight Pasta! With creamy feta, burst cherry tomatoes, and perfectly cooked pasta, this dish is a must-try for any pasta lover. Follow our easy step-by-step instructions to create a beautiful and flavorful meal that will impress your family and friends. Ready to elevate your dinner game?
200g uncooked pasta (choose either penne or fusilli for best results)
200g feta cheese, preferably in a block
300g cherry tomatoes, halved for maximum flavor infusion
1/4 cup high-quality olive oil
4 cloves of garlic, finely minced for depth of flavor
1 teaspoon dried oregano, adding a touch of earthiness
1/2 teaspoon red pepper flakes (optional, for a hint of heat)
Salt and freshly cracked pepper, to taste
A handful of fresh basil leaves, for a burst of freshness as garnish
Grated Parmesan cheese for serving (optional, adds extra richness)
![- 200g uncooked pasta (penne or fusilli recommended) - 200g block feta cheese - 300g halved cherry tomatoes - 1/4 cup olive oil - 4 cloves of minced garlic - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) This dish brings a burst of flavor with simple ingredients. I love using penne or fusilli pasta because they hold the sauce well. A block of feta cheese adds creaminess when baked. The cherry tomatoes burst and sweeten as they roast, giving a nice contrast to the feta. Using high-quality olive oil enhances the richness. Minced garlic adds depth, turning this dish into a flavor bomb. Dried oregano brings in earthy notes, making it taste like home-cooked goodness. If you like heat, add the red pepper flakes for a kick. Salt and pepper are essential; they balance the dish. Fresh basil leaves not only add color but fresh flavor. Lastly, grated Parmesan cheese is a great option for serving. It brings extra richness that many enjoy. For the full recipe and detailed instructions, check out the [Full Recipe]. Set your oven temperature to 400°F (200°C). Preheating is key to roasting. In a medium baking dish, arrange 300g of halved cherry tomatoes. Place a 200g block of feta cheese in the center. Drizzle 1/4 cup of olive oil evenly over the tomatoes and feta. Sprinkle in 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes if you like heat. Add salt and pepper to taste. Toss the tomatoes gently to coat them. Place the dish in the preheated oven. Roast for about 25-30 minutes. Look for the tomatoes to burst and the feta to turn golden and bubbly. While baking, bring a pot of salted water to a boil. Cook 200g of pasta until al dente. Reserve 1/2 cup of the starchy water, then drain the pasta. After baking, take the dish from the oven. Use a fork to mash the feta and mix it with the burst tomatoes. This forms a creamy sauce. Add the cooked pasta to the baking dish. Toss everything together until well mixed. If it seems thick, add some reserved pasta water for a creamier sauce. Serve warm, garnished with fresh basil leaves on top. For extra flavor, sprinkle on some grated Parmesan cheese if you wish. Enjoy your cheesy tomato delight pasta! For the complete recipe, check [Full Recipe]. To make baked feta pasta great, pick pasta that holds sauce well. I recommend penne or fusilli. Their shapes catch sauce and tomatoes, giving you more flavor in every bite. Both types are firm and cook nicely. This ensures a perfect match with the creamy feta and juicy tomatoes. You can take this dish to the next level with a few extras. Try adding spinach or zucchini for color and nutrients. You can also use sun-dried tomatoes for a tangy twist. For a richer taste, add olives or capers. Fresh herbs, like thyme or parsley, add brightness. Each adds depth and makes your dish shine even more. To make a creamy sauce, use reserved pasta water smartly. This water is starchy and helps bind the sauce. After mixing the feta and tomatoes, add a little pasta water at a time. Stir well until you reach your desired creaminess. This step is key for a luscious texture that coats your pasta perfectly. For the full recipe, visit the [Full Recipe]. {{image_4}} You can add more veggies to the baked feta pasta for extra flavor and nutrition. Here are some great options: - Spinach: Stir in fresh spinach before serving. It wilts quickly and adds color. - Zucchini: Slice zucchini into rounds and roast alongside the tomatoes. It adds a nice texture. - Bell Peppers: Chop bell peppers and mix them in for a sweet crunch. - Mushrooms: Add sliced mushrooms for an earthy flavor that pairs well with feta. For a heartier meal, consider adding a protein boost. Here are some tasty choices: - Grilled Chicken: Dice grilled chicken and mix it in. It adds a nice savory taste. - Shrimp: Sauté shrimp in garlic and olive oil, then toss with the pasta. It gives a seafood twist. - Tofu: For a plant-based option, use firm tofu. Cube it and bake with the other ingredients for a protein-packed meal. Feta cheese is amazing, but you can try other cheeses too. Here are some alternatives: - Goat Cheese: It adds a creamy tang that pairs well with tomatoes. - Ricotta: Use ricotta for a lighter, fluffier texture. Mix it in at the end. - Mozzarella: Fresh mozzarella adds a stretchy, melty element. Perfect for cheese lovers. Feel free to customize this dish based on your tastes. The full recipe will guide you through the perfect steps. Enjoy experimenting! To store leftovers, let the baked feta pasta cool first. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge. It will last for 3 to 4 days. Make sure to check for any signs of spoilage before eating. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pasta in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If using a microwave, put it in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. This keeps the flavors intact. You can freeze baked feta pasta for longer storage. Let it cool completely before freezing. Use a freezer-safe container or bag. It can last up to 3 months in the freezer. To thaw, place it in the fridge overnight. Reheat it on the stove or in the oven. This will help maintain the taste and texture. For the full recipe, check out the cooking steps provided. You can use goat cheese, ricotta, or even cream cheese as a feta substitute. Goat cheese gives a similar tangy flavor. Ricotta is creamier and milder. Cream cheese can work well if you want a richer taste. Each option adds a unique touch to the dish. Yes, this dish is already vegetarian! The main ingredients are pasta, tomatoes, and cheese. You can add more veggies, like spinach or bell peppers, for extra flavor and nutrition. Feel free to experiment with your favorite vegetables. To increase spice, add more red pepper flakes. For less heat, skip them entirely. You can also use mild peppers, like bell peppers, for flavor without the heat. Spice adjustments let you cater to your taste. Serve it warm straight from the baking dish for a cozy feel. You can also plate it elegantly with a drizzle of olive oil. Garnish with fresh basil leaves for a pop of color. A sprinkle of grated Parmesan adds richness and flavor. In this blog post, we explored how to make a delicious baked feta pasta. We covered the required ingredients, step-by-step instructions, and helpful tips. You learned how roasting the cheese and tomatoes creates a rich sauce and how to adjust it to your taste. Remember, you can add extra veggies or protein for more flavor. Proper storage and reheating keep leftovers tasty. With this simple recipe, you can create a satisfying meal. Enjoy your cooking journey and feel free to share your twists on the dish!](https://yumymoments.com/wp-content/uploads/2025/07/0fd4b515-f9ac-41f5-846d-e68fad8281c6-250x250.webp)