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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 3/4 cup heavy cream - 1 teaspoon pure vanilla extract - 1/2 cup semi-sweet chocolate chips - 1 egg (for egg wash) - Turbinado sugar, for sprinkling To make bakery-style chocolate chip scones, you need simple yet key ingredients. Each one plays an important role. First, all-purpose flour gives the scones their base. It helps create a nice structure. Granulated sugar adds a touch of sweetness, making each bite delightful. Baking powder helps the scones rise, giving them that fluffy texture. Salt enhances all the flavors, balancing sweetness with a slight kick. Next is unsalted butter. Use it cold and cut into small cubes. This helps create flaky layers. Heavy cream adds moisture and richness. The pure vanilla extract brings a lovely aroma and depth of flavor. Then we have semi-sweet chocolate chips. These melt slightly during baking, adding a nice gooey texture. An egg is used for an egg wash. This gives the scones a shiny finish. Finally, sprinkle turbinado sugar on top for a crunchy finish. Each ingredient is essential for creating delicious scones. Gather these items before you start baking. Enjoy the process of mixing and baking your way to a warm batch of sweet scones! First, preheat your oven to 400°F (200°C). This will ensure even baking. Next, line a baking sheet with parchment paper. This step helps the scones not stick. In a large bowl, combine the following: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Whisk these dry ingredients together until they blend well. Make sure there are no lumps. Now, add 1/2 cup of chilled, cubed unsalted butter to the flour mix. Use a pastry cutter or your fingertips to work the butter in. You want a texture like coarse crumbs. This adds richness to your scones. In another bowl, mix together: - 3/4 cup heavy cream - 1 teaspoon pure vanilla extract Pour this creamy mix into the dry ingredients. Stir gently with a spatula. Mix until just combined. Avoid overworking the dough. This keeps your scones light and fluffy. Next, fold in 1/2 cup of semi-sweet chocolate chips. Make sure they spread evenly in the dough. This adds sweetness and richness. Lightly flour your work surface. Turn the dough out onto it and shape it into a disc about 1-inch thick. Use a sharp knife to cut the disc into wedges or a round cutter for individual scones. Place the cut scones on your lined baking sheet. In a small bowl, whisk an egg. Brush it over the tops of the scones for a shiny finish. Sprinkle some turbinado sugar on top for crunch. Bake for 15-20 minutes until golden brown. A toothpick should come out clean when inserted. Let the scones cool for a few minutes before moving them to a wire rack. To get the best texture, keep your butter cold. Cold butter makes the scones flaky. When you mix it into the flour, stop when you see small crumbs. This step is key for a soft scone that has a nice rise. Always chill your ingredients before you start. Chilled butter and heavy cream help create that tender texture. If your butter warms up, it will not mix well. This can lead to dense scones instead of light and fluffy ones. When mixing the dough, be gentle. Over-mixing can make your scones tough. Use a spatula to fold in the chocolate chips. Aim for just mixed, with some dry flour still showing. This keeps the scones soft and airy. Store your scones in an airtight container. They stay fresh for up to three days at room temperature. If you want them to last longer, freeze them. Just wrap each scone in plastic wrap and place them in a freezer bag. Serve warm scones with clotted cream or butter. Adding a touch of jam can elevate the flavor. For a fun twist, pair with fresh fruit like strawberries or raspberries. They make a delightful breakfast or afternoon treat! {{image_4}} You can easily customize your chocolate chip scones. Try adding nuts like walnuts or pecans for a nice crunch. Dried fruits like cranberries or apricots can add a sweet twist too. If you want a different chocolate flavor, use dark or milk chocolate chips. White chocolate will make the scones sweeter and richer. Experimenting with these flavors keeps each batch unique! If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This helps the scones rise and stay tender. Be mindful of your baking powder, as some brands contain gluten. Always check the labels to ensure your ingredients are gluten-free. You can make these scones vegan by swapping out a few key ingredients. Use a plant-based butter instead of unsalted butter. Replace heavy cream with coconut cream or almond milk mixed with a little vinegar for tang. For the egg wash, brush the scones with almond milk or a bit of plant-based milk instead. These changes will give you delicious vegan scones without losing flavor! To keep your scones fresh, place them in an airtight container. You can use plastic wrap or a zip-top bag too. Store them at room temperature for up to two days. If you want to keep them longer, refrigeration is a good option. Just remember, cold air can dry them out. You can freeze scones for longer storage. First, let them cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months. To enjoy them later, just thaw them at room temperature. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This will help bring back their fresh-baked taste. You can also microwave them for a few seconds, but they may lose some crispiness. Enjoy your warm scones again! Yes, you can use different flours. All-purpose flour is best for scones. You may try whole wheat flour, but the texture changes. The scones may become denser. If you want lighter scones, stick with all-purpose flour. You can use milk mixed with butter as a substitute. For every cup of heavy cream, mix 3/4 cup of milk with 1/4 cup of melted butter. You can also use coconut cream for a dairy-free option. The texture may vary, but the flavor stays good. Look for a golden brown color on top. Insert a toothpick into the center of a scone. If it comes out clean, the scones are done. They should feel firm but not hard when you touch them. Yes, you can make the dough ahead of time. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. When ready, just shape and bake it. This helps the flavors develop, making your scones even better. Homemade scones last about 2 to 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze the scones. They can last up to 3 months in the freezer. In this post, we explored how to make delicious scones. We covered the key ingredients, from flour to chocolate chips. I shared step-by-step instructions, keeping it simple for success. You learned important tips on texture and storage, and even variations for different diets. Remember, making scones allows for creativity and fun. With these guidelines, you can enjoy warm, fresh scones anytime. Get baking and enjoy your tasty treats!

Bakery-Style Chocolate Chip Scones

Indulge in the deliciousness of Bakery-Style Chocolate Chip Scones that are perfect for any occasion! This easy recipe combines fluffy scones with rich chocolate chips, making them a delightful treat for breakfast or tea time. Follow our step-by-step guide to create the perfect scones in just 35 minutes. Click through to explore the full recipe and impress your family and friends with these homemade goodies!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cut into small cubes

3/4 cup heavy cream

1 teaspoon pure vanilla extract

1/2 cup semi-sweet chocolate chips

1 egg (for egg wash)

Turbinado sugar, for sprinkling

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until thoroughly blended.

      Add the cold, cubed unsalted butter to your flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture has a texture akin to coarse crumbs.

        In a separate bowl, mix together the heavy cream and vanilla extract until well combined. Slowly pour this creamy mixture into the dry ingredients while stirring gently with a spatula or wooden spoon. Mix until just incorporated, taking care to avoid overworking the dough to maintain its tenderness.

          Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

            Lightly flour your work surface and turn the dough out onto it. Shape the dough into a disc roughly 1-inch thick. Use a sharp knife to cut the disc into wedges, or you can use a round cutter to create individual scones.

              Arrange the cut scones on your prepared baking sheet. In a small bowl, whisk the egg until well beaten, then brush it over the tops of the scones to give them a lovely glossy finish. Finally, sprinkle turbinado sugar atop the scones for an added crunch and sparkly appearance.

                Place the baking sheet in the oven and bake the scones for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, allow the scones to cool for a few minutes on the baking sheet before carefully transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                      - Presentation Tips: Serve the warm scones on a rustic wooden board, paired with a small dish of clotted cream or butter for spreading delightfully. For a touch of elegance, garnish the serving platter with a few fresh mint leaves, adding a refreshing pop of color to your presentation.