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- 1 pound Brussels sprouts - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - Sea salt and freshly ground black pepper to taste - Fresh parsley, finely chopped - 1/4 cup freshly grated Parmesan cheese (optional) For this dish, I focus on fresh, high-quality ingredients. Choosing Brussels sprouts that are firm and bright green is key. Balsamic vinegar gives the dish a sweet and tangy depth of flavor. Honey balances the acidity, creating a rich glaze that clings to the sprouts. Extra virgin olive oil adds healthy fats and enhances the roasting process. Seasoning is just as crucial. Garlic powder gives a warm, savory note, while sea salt and black pepper bring out the natural sweetness of the sprouts. For garnish, fresh parsley adds color and a burst of freshness. If you enjoy cheese, Parmesan adds a creamy and salty finish, enriching this dish. This combination of ingredients makes Balsamic Glazed Brussels Sprouts a delightful and flavorful roasted dish. For the complete details on how to prepare it, refer to the Full Recipe. First, trim the ends of the Brussels sprouts. Remove any yellow or damaged leaves. Next, cut each sprout in half. This step helps them roast evenly. Now, preheat your oven to 400°F (200°C). A hot oven will give you that crispy texture we love. In a large bowl, toss the halved Brussels sprouts with olive oil. Add garlic powder, salt, and black pepper. Mix well to coat each sprout. This helps to enhance the flavor. Line a baking sheet with parchment paper. Spread the sprouts in a single layer to allow even roasting. Roast them for 20-25 minutes. Remember to stir halfway through for even cooking. You want them golden brown and tender. While the Brussels sprouts roast, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Heat it over medium heat until it simmers. Stir it gently to mix. Cook for about 5-7 minutes. You want the glaze to thicken and become syrupy. This sweet and tangy sauce will coat your Brussels sprouts beautifully. For the full recipe, check the section above. For the best Brussels sprouts, roast them at 400°F (200°C). This high heat helps them get crispy. Roast them for 20-25 minutes. Stir them halfway through. This step ensures even cooking and adds to the crunch. Want to boost the flavor? Add spices like paprika or chili powder. Fresh herbs like thyme or rosemary also work well. If you like heat, sprinkle some red pepper flakes for a spicy kick. To make your dish shine, serve Brussels sprouts in a large bowl. Drizzle some extra balsamic glaze on top for a glossy finish. A sprinkle of Parmesan cheese adds a gourmet touch. Fresh parsley adds color and freshness, making your dish look even better. For the full recipe, check out the Balsamic Glazed Brussels Sprouts section above! {{image_4}} You can easily change the flavor of balsamic glazed Brussels sprouts. Adding fruit or nuts gives a nice crunch. Try adding sliced apples or pears for sweetness. Chopped walnuts or pecans can add a great texture. You can also explore different vinegars or sweeteners. Apple cider vinegar or red wine vinegar can give a new twist. Instead of honey, use maple syrup for a different flavor profile. If you want a vegan-friendly dish, skip the Parmesan cheese. The glaze itself is already plant-based. For gluten-free diets, this recipe is safe to enjoy. Just ensure your balsamic vinegar is gluten-free. You can easily make these adjustments to fit your needs. These variations keep the dish exciting and versatile. Check out the Full Recipe for more ideas! Store leftover balsamic glazed Brussels sprouts in an airtight container. This helps keep them fresh. Make sure to let them cool before sealing. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Frozen Brussels sprouts can last for about two months. To reheat, I recommend using an oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This method helps them stay crispy. You can also use a microwave if you’re short on time. Just heat them on a microwave-safe plate for about one to two minutes. To keep the flavor and texture, sprinkle a little olive oil before reheating. Enjoy your delicious leftovers! Yes, you can prep Brussels sprouts ahead of time. Trim and halve them, then store them in the fridge. Use an airtight container to keep them fresh. They will stay good for about 2 days. Just remember to toss them in olive oil and seasonings before roasting. Balsamic glazed Brussels sprouts pair well with many dishes. Here are some ideas: - Grilled chicken for a healthy protein. - Roasted salmon for a rich flavor. - Quinoa salad for a light meal. - Mashed potatoes for a comforting side. These sides balance the sweetness of the glaze nicely. Watch for a few signs to know when Brussels sprouts are done. - They should be golden brown and crispy on the outside. - A fork should easily pierce them. - The texture should be tender but not mushy. Roast them for 20-25 minutes for perfect results. For more tips, check the Full Recipe. Balsamic glazed Brussels sprouts are easy and delicious. We covered essential ingredients, seasoning, and the best roasting methods. Tips for taste and presentation will elevate your dish. You can also try fun flavor twists or make it diet-friendly. Store leftovers well and reheat to keep them tasty. With these steps, you can impress anyone at your next meal. Enjoy creating this tasty side dish!

Balsamic Glazed Brussels Sprouts

Elevate your dinner game with these Balsamic Glazed Brussels Sprouts! This simple and delicious recipe features perfectly roasted Brussels sprouts drizzled with a homemade balsamic glaze, offering a delightful mix of sweet and tangy flavors. In just 35 minutes, you can serve a dish that’s both healthy and impressive. Click to explore this easy recipe and bring a burst of flavor to your table tonight!
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Ingredients
  

1 pound Brussels sprouts, carefully trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

Sea salt and freshly ground black pepper to taste

1/4 cup freshly grated Parmesan cheese (optional)

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). This ensures it's hot enough to perfectly roast the Brussels sprouts.

    In a large mixing bowl, add the halved Brussels sprouts. Drizzle in the olive oil, and sprinkle the garlic powder, sea salt, and black pepper over them. Gently toss everything together until the Brussels sprouts are evenly coated in the seasoning and oil.

      Take a baking sheet and line it with parchment paper for easy clean-up. Spread the prepared Brussels sprouts on the sheet in a single layer, ensuring they have space to roast properly.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through, give them a good stir to promote even cooking and achieve that desired crispy texture.

          While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Allow the mixture to come to a gentle simmer, stirring occasionally. Cook for about 5-7 minutes, or until the glaze thickens slightly and becomes syrupy.

            Once the Brussels sprouts are golden brown and tender, carefully remove them from the oven. Drizzle the thickened balsamic glaze over the Brussels sprouts, gently tossing to ensure they are well coated in the sweet and tangy sauce.

              If you’re using Parmesan cheese, sprinkle it generously over the Brussels sprouts while they are still warm, allowing it to melt slightly into the dish.

                For a vibrant finishing touch, garnish the Brussels sprouts with freshly chopped parsley before serving, adding a splash of color and freshness.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: For an elegant presentation, serve the Brussels sprouts in a large bowl or platter, and consider drizzling a bit more balsamic glaze over the top just before serving.