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For the best banana oatmeal cookies, gather these simple ingredients: - 2 ripe bananas, thoroughly mashed - 1 cup rolled oats - 1/2 cup almond butter (or any nut butter of your choice) - 1/4 cup honey or maple syrup - 1/2 teaspoon pure vanilla extract - 1/2 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/3 cup dark chocolate chips (optional) - 1/3 cup chopped walnuts or pecans (optional) These ingredients are easy to find and fun to mix. The ripe bananas give the cookies their natural sweetness. Rolled oats add great texture and heartiness. Almond butter provides creaminess and flavor. Honey or maple syrup offers a touch of sweetness. You can switch the nut butter based on what you like. If you want more flavor, try adding dark chocolate chips or nuts. They add a nice crunch and richness. This recipe allows you to be creative and make it your own. For the full recipe, check the complete steps to create these delightful cookies. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a baking sheet and line it with parchment paper. This helps the cookies not to stick. Make sure to spread it out flat, so it covers the whole sheet. In a large bowl, mash your two ripe bananas well. You want them soft and smooth. Then, add in 1/2 cup of almond butter. Stir until these two mix together well. Now, pour in 1/4 cup of honey or maple syrup. Add 1/2 teaspoon of pure vanilla extract, 1/2 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Mix this all together until it looks uniform. After that, slowly fold in 1 cup of rolled oats. If you want extra flavor, add in 1/3 cup of dark chocolate chips and 1/3 cup of chopped walnuts or pecans. Using a tablespoon, scoop out small amounts of the cookie dough. Place them on the lined baking sheet. Make sure to leave about 2 inches between each scoop. This gives them room to spread. Bake these in your preheated oven for 12-15 minutes. Look for a light golden brown color on the edges. They will feel soft but will firm up as they cool. After baking, let them sit on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your delicious cookies! For the Full Recipe, check the ingredients and steps above. To get the best texture in your cookies, use ripe bananas. The riper they are, the sweeter and softer your dough will be. Make sure to mash them well to avoid lumps. You want a smooth mix. Use rolled oats instead of quick oats. They give a better chew and hold up well in baking. Also, don’t overmix the dough. Just blend until combined. This keeps your cookies soft and fluffy. Add-ins can take your cookies to the next level. Try mixing in dark chocolate chips for some sweetness. If you like nuts, chopped walnuts or pecans add a nice crunch. A sprinkle of sea salt on top boosts flavors, too. You can also try different spices, like nutmeg or ginger, to change the taste. If you want a fruity twist, add dried fruits like raisins or cranberries. Make your cookies look as good as they taste! Arrange them on a rustic wooden platter for a warm touch. A light dusting of ground cinnamon creates a lovely look and smell. You can also add fresh fruit or nuts around the cookies for color. Pair your banana oatmeal cookies with a cup of tea or coffee. This makes for a cozy treat. For more details and to try this recipe, check the Full Recipe. {{image_4}} You can easily make these cookies gluten-free. Instead of rolled oats, use certified gluten-free oats. This ensures no cross-contamination occurs. You can also try gluten-free flour blends. Just replace the oats in the recipe with 1 cup of your chosen gluten-free flour. This change keeps the texture similar while making them safe for those with gluten sensitivities. To make these cookies vegan, swap honey for maple syrup. Honey is not vegan, but maple syrup works great. Use almond butter or any other nut butter that fits your diet. Ensure the chocolate chips are dairy-free, as many contain milk. With these swaps, you create a tasty vegan treat that everyone can enjoy. Get creative with flavors! Add different spices like nutmeg or ginger for a warm touch. You can mix in dried fruits like raisins or cranberries for sweetness. If you want a nutty crunch, try using pecans or almonds. For a tropical twist, add shredded coconut or even some pineapple bits. The options are endless, and each variation can turn a simple cookie into something special. To keep your banana oatmeal cookies fresh, let them cool completely. Then, place them in an airtight container. This method keeps them soft and moist. You can also use parchment paper between layers to prevent sticking. Store the container in a cool, dry place. Avoid leaving them out for too long, as they can dry out. If you want to save some cookies for later, freezing works great. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. This way, you can enjoy a treat whenever you crave one! Banana oatmeal cookies last about 5 days at room temperature. If stored in the fridge, they can last up to a week. When frozen, they can stay good for about three months. Just remember to label your containers with the date. That way, you'll know how long they have been stored. Enjoy your cookies fresh or from the freezer! Yes, you can swap ingredients in this recipe. Use different nut butters like peanut or cashew. Maple syrup can replace honey for a vegan option. You can also use quick oats instead of rolled oats. If you want a nut-free version, omit the nuts or use seeds like sunflower seeds. The cookies are ready when their edges turn light golden brown. They will look soft in the middle. They will firm up as they cool. Set a timer for 12 to 15 minutes. Keep an eye on them during the last few minutes to avoid overbaking. Serve these cookies warm with a glass of milk or a cup of tea. They pair well with yogurt for breakfast. You can also stack them up on a plate for a fun dessert. For a twist, try adding a scoop of ice cream between two cookies for a tasty sandwich. In this post, we explored how to make Banana Oatmeal Cookies. We shared the key ingredients, step-by-step baking instructions, and helpful tips for perfecting your cookies. We also discussed fun variations and storage methods. These cookies are simple and tasty, and they can suit different diets. Enjoy making them for yourself or to share with friends. Happy baking!

Banana Oatmeal Cookies

Indulge in the deliciousness of Banana Oatmeal Bliss Cookies! These easy-to-make treats combine ripe bananas and hearty oats, creating a delightful snack that's perfect for any time of day. With options for chocolate chips and nuts, you can customize them to your taste. Ready in just 25 minutes, they're a wholesome treat you won't want to miss. Click through for the full recipe and enjoy every bite of this wholesome goodness!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1 cup rolled oats

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1/2 teaspoon pure vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/3 cup dark chocolate chips (optional for a sweet flair)

1/3 cup chopped walnuts or pecans (optional for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, blend together the mashed bananas and almond butter until the mixture is smooth and well combined.

      Pour in the honey (or maple syrup), vanilla extract, baking powder, ground cinnamon, and sea salt. Stir vigorously until all the ingredients come together into a cohesive batter.

        Gradually fold in the rolled oats until they're evenly distributed throughout the mixture. If you’re using them, gently mix in the dark chocolate chips and the chopped nuts, enhancing both texture and flavor.

          Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, ensuring to space each cookie about 2 inches apart for even baking.

            Bake in the preheated oven for 12-15 minutes. The cookies are done when the edges turn a light golden brown. Keep in mind that they will remain soft but will firm up as they cool.

              Once baked, remove the cookies from the oven and allow them to rest on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies

                  - Presentation Tips: For an appealing display, arrange the cookies on a rustic wooden platter. A light dusting of ground cinnamon will not only enhance their appearance but also add an inviting aroma. Pair your cookies with a steaming cup of tea or coffee for a delightful treat!