BBQ Ranch Chicken Flatbread

$- 2 pieces of flatbread (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your choice of flavor) - 1/2 cup ranch dressing (creamy and zesty) - 1 cup shredded mozzarella cheese (or a cheese blend if desired) - 1 red bell pepper, thinly sliced into strips - 1/2 red onion, thinly sliced - 1 cup corn (freshly cooked or drained canned) - Fresh cilantro, chopped, for garnish - Olive oil, for brushing on flatbreads - Salt and freshly ground black pepper, to taste Gather these ingredients to start your BBQ Ranch Chicken Flatbread. I love using flatbread because it’s quick and easy. You can choose store-bought flatbread or make your own if you have time. The chicken should be cooked and shredded beforehand. Mix it with your favorite BBQ sauce for flavor. Ranch dressing adds a creamy touch and pairs well with BBQ. I often use mozzarella cheese since it melts beautifully, but feel free to switch to your favorite cheese blend. Don't forget the veggies! Red bell pepper adds crunch and color, while red onion gives a nice bite. Corn adds sweetness and texture, making every bite enjoyable. Lastly, I like to garnish with fresh cilantro. It adds brightness and an aromatic touch. Brush olive oil on the flatbreads for extra flavor and a lovely golden color. Sprinkle salt and pepper to elevate the taste. With these ingredients, you’ll be on your way to a tasty meal that’s sure to impress! {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This temperature helps the flatbreads cook well. 2. On a baking sheet lined with parchment paper, lay out the flatbreads. 3. Use a pastry brush to coat each flatbread lightly with olive oil. 4. Sprinkle a pinch of salt and a dash of pepper on top for extra flavor. 1. In a bowl, mix the shredded chicken with the BBQ sauce. Stir until every piece is coated. 2. Spread ranch dressing evenly over each flatbread. Make sure it reaches the edges. 3. Place the BBQ chicken mixture on top of the ranch dressing. Use a spoon to spread it out. 4. Sprinkle the shredded mozzarella cheese over both flatbreads. 5. Add thin strips of red bell pepper, red onion, and corn on top. 1. Place the baking sheet in the preheated oven. 2. Bake for about 10-12 minutes. Look for melted cheese and golden brown edges. 3. When done, carefully remove the flatbreads from the oven. Enjoy the warm, tasty BBQ Ranch Chicken Flatbread with fresh cilantro on top! To keep flatbreads crisp, brush them lightly with olive oil before baking. This helps form a barrier. Always preheat your oven to 400°F (200°C) for best results. Bake until the edges are golden brown. Avoid adding too much sauce, as it can make the flatbreads soggy. Use just enough ranch and BBQ sauce to coat without flooding. For bubbly cheese, sprinkle it evenly over the flatbread. A mix of mozzarella and a sharper cheese can add depth. To achieve that dreamy melt, bake the flatbreads until the cheese bubbles and turns slightly golden. Experiment with BBQ sauce flavors. Try smoky, spicy, or even sweet variations to change the taste. Adding fresh herbs like thyme or rosemary can elevate the dish. Don’t stop there! Toss in sliced jalapeños for heat or creamy avocado for richness. You can also add black olives for a briny kick. Each layer of flavor makes this flatbread even more exciting. Pro Tips Chicken Choices: For a more intense flavor, consider using smoked chicken or rotisserie chicken that’s already seasoned. Cheese Variations: Experiment with different types of cheese like cheddar or pepper jack for a spicier kick. Flatbread Fun: Try using various types of flatbread, such as naan or pita, for different textures and flavors. Vegetable Add-Ins: Feel free to add other veggies like jalapeños or avocado for an extra layer of flavor and nutrition. {{image_4}} You can switch the chicken for pulled pork or beef. Both options add a rich, meaty flavor. Pulled pork pairs well with the BBQ sauce and adds a smoky taste. Beef gives a hearty bite that complements the ranch. For a vegetarian twist, use tofu or jackfruit. Tofu absorbs flavors well and is a great protein source. Jackfruit has a texture similar to pulled meat and works nicely with BBQ sauce. You can use different types of breads or bases like pita or naan. These options bring unique textures and flavors. Pita adds a soft, chewy base, while naan gives a slight crispiness. If you need a gluten-free option, look for gluten-free flatbreads at the store. This way, everyone can enjoy this tasty meal! To keep your BBQ Ranch Chicken Flatbread fresh, follow these steps: - Refrigeration: Place leftover flatbread in an airtight container. This keeps moisture in and air out. Store it in the fridge for up to three days. - Freezing: Wrap flatbreads in plastic wrap, then place in a freezer bag. Label the bag with the date. You can freeze them for up to one month. When you're ready to enjoy leftovers, reheating is key to keeping the taste and texture: - Oven Method: Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10-12 minutes until warm. This keeps the flatbread crisp. - Microwave Method: If you're in a hurry, use the microwave. Place the flatbread on a microwave-safe plate. Heat in 30-second intervals until warm. This method may make the flatbread softer, but it’s quick! These steps will help you savor every bite of your delicious BBQ Ranch Chicken Flatbread even after the first serving. You can use lighter options to cut calories. Choose a low-fat ranch dressing. This keeps the taste while lowering fat. For cheese, try part-skim mozzarella. You can also add more veggies. Spinach, zucchini, or mushrooms add nutrients and flavor. Yes, you can prep this dish early. Cook the chicken and mix it with BBQ sauce. Store this in the fridge for up to two days. You can also slice the veggies ahead of time. Assemble the flatbreads just before baking. This keeps them fresh and crispy. Salads pair well with this flatbread. A simple green salad with lemon dressing is great. You can also serve a corn salad for extra sweetness. Dips like guacamole or salsa add fun flavors. These sides make a well-rounded meal. This blog post covered everything you need to know to make BBQ Ranch Chicken Flatbread. You learned about the key ingredients, preparation steps, cooking tips, variations, and storage methods. Making this dish is fun and easy. You can customize it to suit your taste. Try different proteins and toppings to keep things exciting. Enjoy your delicious flatbreads and share them with friends and family. With these tips, you’ll impress everyone at the table. Happy cooking!$

BBQ Ranch Chicken Flatbread

A delicious flatbread topped with BBQ chicken, ranch dressing, and fresh vegetables, perfect for sharing.

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 pieces flatbread
1 cup cooked chicken, shredded
0.5 cup BBQ sauce
0.5 cup ranch dressing
1 cup shredded mozzarella cheese
1 piece red bell pepper, thinly sliced
0.5 piece red onion, thinly sliced
1 cup corn
to taste fresh cilantro, chopped
as needed olive oil
to taste salt
to taste freshly ground black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the shredded chicken with the BBQ sauce and stir until coated.
On a baking sheet lined with parchment paper, lay out your flatbreads and brush with olive oil. Season with salt and pepper.
Spread ranch dressing over each flatbread, then add the BBQ chicken mixture, followed by mozzarella cheese, red bell pepper, red onion, and corn.
Bake for 10-12 minutes until the cheese is melted and the edges are golden brown.
Remove from the oven, garnish with chopped cilantro, slice into triangles, and serve warm.

Notes

Serve on a large wooden board for a rustic feel, and offer extra ranch dressing on the side for dipping.

Keyword BBQ, chicken, easy, flatbread, ranch