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For the Beefy Melt Burrito, you need: - 1 lb ground beef - 1 cup cooked white rice - 1 cup black beans, drained and rinsed - 1 cup shredded cheddar cheese, divided - 1/2 cup sour cream - 1/4 cup taco sauce - 1 tablespoon taco seasoning - 4 large flour tortillas - 1/2 cup diced tomatoes - Salt and pepper to taste These main ingredients provide a hearty base for your burrito. The ground beef gives flavor and protein. The cooked rice adds texture, while the black beans offer fiber. The combination of cheddar cheese and sour cream makes every bite creamy and satisfying. You can add these to brighten your dish: - 1/4 cup chopped cilantro - Extra sour cream - Lime wedges Chopped cilantro adds a fresh taste. Extra sour cream is great for dipping. A lime wedge gives a zesty kick to each bite. To make this recipe, you will need: - A large skillet - A spatula - A baking sheet - An oven This simple set of tools will help you create delicious burritos. The skillet cooks the beef and filling, while the baking sheet is perfect for melting the cheese. {{ingredient_image_2}} Start by heating a large skillet over medium heat. Add 1 lb of ground beef to the skillet. Use a spatula to break up the meat as it cooks. Cook it for about 5-7 minutes. The beef should be browned and no longer pink. If you see extra fat, drain it off. This keeps your burrito from being greasy. Now, stir in 1 tablespoon of taco seasoning. Add a pinch of salt and pepper for taste. Next, mix in 1 cup of black beans, drained and rinsed, and 1 cup of cooked white rice. Stir everything together well. Cook this mixture for another 2-3 minutes. You want it all heated through. Once the filling is ready, remove the skillet from the heat. Mix in 1/4 cup of taco sauce and half of the shredded cheddar cheese. Take 1 large flour tortilla and lay it flat. Spoon a generous portion of the beef mixture into the center. Top it with a dollop of sour cream, 1/2 cup of diced tomatoes, and more cheddar cheese. To wrap your burrito, fold the sides of the tortilla inward. Then roll it up tightly from the bottom. Repeat this with the other tortillas and filling. Place the assembled burritos on a baking sheet. Sprinkle any leftover cheddar cheese on top. Preheat your oven to 375°F (190°C). Bake for about 10 minutes. You want the cheese to be melted and bubbly. Carefully take the burritos out of the oven and let them cool a bit. Garnish with chopped cilantro for a fresh touch. Enjoy your tasty beefy melt burritos! To enhance the taste of your beefy melt burrito, use fresh herbs. Fresh cilantro adds a bright touch. You can also add a squeeze of lime juice before serving. This boosts the flavor and gives it a nice zing. If you like heat, add chopped jalapeños to the filling. A dash of hot sauce can also kick it up. One common mistake is overcooking the beef. Cook it just until it turns brown. If you cook it too long, it can get tough. Make sure to drain excess fat after cooking. This keeps your burrito from being greasy. When rolling the burrito, don't overfill it. Too much filling makes it hard to wrap. You can prepare the filling a day early. Store it in an airtight container in the fridge. This saves time when you're ready to eat. Just warm the filling before assembling. You can also assemble the burritos ahead of time. Wrap them in foil and keep them in the fridge. Bake them when you're ready to enjoy. This keeps them fresh and tasty. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor profile of your burritos. Cheese Selection: Experiment with different types of cheese like Monterey Jack or pepper jack for a unique twist on the traditional cheddar. Make Ahead: Prepare the beef mixture in advance and store it in the refrigerator for a quick and easy meal during busy weeknights. Customize Your Fillings: Feel free to add other ingredients such as avocado, jalapeños, or corn to suit your taste preferences. {{image_4}} You can easily make a vegetarian version of the Beefy Melt Burrito. Replace the ground beef with a mix of sautéed mushrooms, bell peppers, and zucchini. These veggies add great flavor and texture. You can also use lentils or textured vegetable protein for protein. The rest of the ingredients, like rice, beans, and cheese, stay the same. This way, you still enjoy a hearty burrito without the meat. If you like heat, add some diced jalapeños or a pinch of cayenne pepper to the beef mix. You can also substitute taco sauce with a spicy salsa. For a milder option, skip jalapeños and use mild salsa. Taste your filling as you go. Adjusting spice levels is all about your preference, so feel free to experiment! Cheese is key to a tasty burrito. While cheddar cheese is great, you can try Monterey Jack or pepper jack for a twist. Both melt well and add a unique taste. You could even mix in some cream cheese for extra creaminess. Don’t forget to sprinkle cheese on top before baking. It makes for a gooey, delicious finish! You can store your Beefy Melt Burritos in the fridge. First, let them cool down. Then, wrap each burrito in plastic wrap or aluminum foil. Place them in an airtight container. They stay fresh for up to three days. For best taste, eat them within this time. To reheat, unwrap the burrito. Place it on a microwave-safe plate. Heat on high for about one to two minutes. Check if it’s warmed through. If you want a crispy outside, use an oven. Preheat the oven to 375°F (190°C). Bake for about 10 minutes. This gives a nice, crunchy finish. You can freeze these burritos for later. Wrap them tightly in plastic wrap first. Then, place them in a freezer-safe bag. They can last for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. This way, you enjoy the flavors anytime! You can add heat to your burritos easily. Use diced jalapeños in the filling. Sprinkle in some cayenne pepper or chili powder for more kick. You could also add hot sauce on top before you eat. For a big flavor boost, mix some spicy salsa into the beef. Yes, you can switch up the meat. Ground turkey or chicken works well. If you prefer beef, try using steak or roast beef. Shredded pork adds a nice twist too. Just make sure to cook the meat properly for the best taste. Many sides complement beefy melt burritos. A simple salad with fresh veggies pairs nicely. You could also serve tortilla chips with salsa or guacamole. For a hearty side, try Spanish rice or refried beans. Corn on the cob adds a sweet touch too. We explored how to make delicious beefy melt burritos from scratch. You learned about the main ingredients, tips for flavor, and ways to avoid common mistakes. Options for vegetarian variations and cheese swaps give you flexibility. Plus, we discussed smart storage tips, so your burritos stay tasty. Enjoying this dish is easy, and you can customize it to your taste. Now, gather your ingredients and get cooking for a fun meal!

Beefy Melt Burrito Delight

A delicious burrito filled with seasoned ground beef, rice, black beans, and melted cheese, topped with sour cream and tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro for garnish
  • to taste salt and pepper

Instructions
 

  • Heat a large skillet over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. Sauté for approximately 5-7 minutes, or until the beef is browned and no longer pink. If there is excess fat, drain it off.
  • Stir in the taco seasoning, along with a pinch of salt and pepper to taste. Incorporate the rinsed black beans and cooked white rice into the skillet, stirring until well combined. Allow the mixture to cook for an additional 2-3 minutes, ensuring everything is heated through.
  • Remove the skillet from the heat and mix in the taco sauce and half of the shredded cheddar cheese until fully incorporated and melted.
  • Take one flour tortilla and lay it flat on a clean surface. Spoon a generous portion of the beef mixture into the center. Top with a dollop of sour cream, diced tomatoes, and a sprinkle of the remaining cheddar cheese.
  • Fold the sides of the tortilla inward over the filling, then roll it up tightly from the bottom to form a burrito. Repeat the process with the remaining tortillas and filling.
  • For a deliciously melted cheese topping, place the assembled burritos on a baking sheet. Sprinkle any leftover cheddar cheese on top. Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly.
  • Carefully remove the burritos from the oven and let them cool slightly. Before serving, garnish with chopped cilantro for an added burst of flavor.

Notes

Serve with extra sour cream and diced tomatoes on the side for dipping. Add a lime wedge for an extra zesty touch!
Keyword beef, burrito, cheese, easy meal