Go Back
To make Biscoff cookie butter cinnamon rolls, gather these main ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon instant yeast - 1/2 teaspoon salt These ingredients form the base of our soft and tasty rolls. Next, you will need these wet ingredients: - 1/2 cup warm milk (about 110°F) - 1 large egg - 1/4 cup unsalted butter, melted These wet ingredients help bind the dough and keep it moist. Finally, let's not forget the star of the show and toppings: - 1/2 cup Biscoff cookie butter - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1/2 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - 1/2 teaspoon vanilla extract The Biscoff cookie butter adds a rich flavor. The icing is the perfect finishing touch. For a full recipe, check the detailed instructions above. - Mix Dry Ingredients: First, grab a big bowl. Whisk 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. This mix is key for flavor and rise. - Combine Wet Ingredients: In another bowl, whisk together 1/2 cup of warm milk, 1 large egg, and 1/4 cup of melted unsalted butter. Blend well until smooth. - Form the Dough: Slowly pour the wet mix into the dry mix. Use a spatula to stir until everything sticks together, forming a soft dough. - Knead the Dough: Place the dough on a floured surface. Knead it for 5 to 7 minutes. It should be smooth and stretchy. - First Rise Instructions: Put the kneaded dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about 1 hour, or until it doubles in size. - Roll Out the Dough: After rising, gently punch the dough to let out air. Roll it out on a floured surface until it’s a rectangle, about 12x18 inches. - Spread the Biscoff: Take 1/2 cup of Biscoff cookie butter and spread it evenly on the rolled-out dough. Leave a little space at the edges for easy rolling. - Add Sugar and Cinnamon: Mix 1/4 cup of brown sugar with 1 teaspoon of ground cinnamon in a bowl. Sprinkle this sweet mix on top of the Biscoff layer. - Shape the Rolls: Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal it. Cut the log into 12 equal slices. - Instructions for Second Rise: Place the rolls into a greased baking dish. Make sure to space them evenly. Cover again and let them rise for another 30 minutes until they puff up. - Preheat and Bake: While the rolls rise, preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20 to 25 minutes. They should turn golden brown. - Whisking the Ingredients for Icing: In a small bowl, mix 1/2 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Whisk until smooth. - Drizzling Instructions: Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm rolls before serving. Follow this guide, and you’ll have Biscoff cookie butter cinnamon rolls that everyone will love! For the complete details, refer to the Full Recipe. To make the best dough, create a warm space for rising. I find a sunny kitchen works well. The dough needs warmth to grow. Aim for a temperature around 75°F to 80°F. Kneading is key to a soft roll. Use your palms to push the dough down and away. Fold it over and repeat. Knead for about 5 to 7 minutes. You want the dough to feel smooth and elastic. Adding spices can take your rolls to the next level. Try a pinch of nutmeg or ginger for warmth. These spices mix well with Biscoff cookie butter. You can also add a hint of vanilla to the dough for extra sweetness. If you want to mix things up, use different fillings. A layer of chocolate chips adds a nice touch. Or, try chopped nuts for crunch. Both options pair well with the cookie butter. Presentation is important for these rolls. Serve them warm on a colorful plate. A nice platter makes them look fancy. Drizzle the icing on top for a sweet finish. For a fun twist, crush some Biscoff cookies and sprinkle them on top. This adds both texture and a visual pop. Guests will love this extra treat on their rolls. {{image_4}} You can easily change the taste of Biscoff cookie butter cinnamon rolls. A great idea is to add chocolate chips. They add a nice, sweet surprise in every bite. Just sprinkle some on top of the Biscoff spread before you roll it up. You can also try nutty combinations. Chopped walnuts or pecans mix well with the sweet Biscoff. They add a crunchy texture that makes the rolls even better. You can stir them into the brown sugar and cinnamon mix for more flavor. If you want to switch it up, you can use different spreads. Nut butters, like almond or peanut butter, are great options. They have a rich taste that pairs well with the dough. Flavored cream cheeses also work nicely. Try a vanilla or caramel cream cheese for a unique twist. Spread it on the dough just like the Biscoff. Each option gives a new taste to your rolls. Making these rolls for special diets is simple. If you want gluten-free rolls, switch to gluten-free flour. Just make sure to check the brand for baking tips. For a vegan version, use plant-based milk and a flax egg instead of a regular egg. You can also replace the butter with coconut oil. These changes keep the taste while fitting different diets. Feel free to explore these variations to make your Biscoff cookie butter cinnamon rolls even more delicious. For the full recipe, check out the details above. To keep your Biscoff cookie butter cinnamon rolls fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture in and air out. They can last up to a week in the fridge. If you want to save them for longer, freezing is a great option. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy your leftover rolls, reheating is key. The best method for keeping them soft is to use the microwave. Place a roll on a microwave-safe plate. Cover it with a damp paper towel. Heat it for about 15-20 seconds. If using the oven, preheat it to 350°F. Warm the rolls for about 10 minutes. This method keeps the rolls fresh and tasty. At room temperature, these rolls stay fresh for about two days. Make sure to keep them in a sealed container to avoid drying out. Look for signs of spoilage like a hard texture or an odd smell. If you see mold, it’s best to toss them out. Enjoy your sweet treat while it's fresh! For the full recipe, check out the sections above. Yes, you can use store-bought Biscoff spread. It saves time and works well. Look for a smooth texture to spread easily. If you find a crunchy option, it adds a nice twist. Just ensure it is at room temperature for easy spreading. Baking at high altitude requires a few changes. Reduce the sugar by 1-2 tablespoons. Increase the flour by 1-2 tablespoons to help with structure. You may also need to increase baking time slightly. Keep an eye on your rolls to avoid over-baking. Yes, you can prep these rolls in advance. Make the dough and shape the rolls. Place them in the baking dish, then cover and refrigerate overnight. In the morning, let them rise for about 30 minutes. Bake as usual. You can use coconut sugar or brown sugar. Both provide sweetness and moisture. For a low-calorie option, try stevia or monk fruit sweetener. Adjust the amount based on the sweetness level. Each option keeps the texture nice. These rolls are a treat, not a health food. They contain sugar, butter, and flour. Enjoy them in moderation. You can make them healthier by using whole wheat flour or reducing sugar. They are best as an occasional indulgence, not an everyday snack. You now have a tasty recipe for Biscoff Cookie Butter Cinnamon Rolls. We covered the key ingredients, step-by-step prep, and handy tips. Remember, perfecting the dough is crucial for the best rolls. You can also get creative with flavors and fillings. Don’t forget to store leftovers properly for future treats. Enjoy making these rolls, and share them with friends or family. They’re sure to become a favorite. Happy baking!

Biscoff Cookie Butter Cinnamon Rolls

Indulge in the ultimate treat with these Biscoff Cookie Butter Cinnamon Rolls! Soft and fluffy, these rolls are filled with the rich flavor of Biscoff cookie butter and topped with a sweet icing that will leave you craving more. Perfect for breakfast or dessert, this easy recipe is sure to impress. Click through to discover how to create your own delicious batch and treat yourself to a mouthwatering experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon instant yeast

1/2 teaspoon salt

1/2 cup warm milk (about 110°F)

1 large egg

1/4 cup unsalted butter, melted

1/2 cup Biscoff cookie butter

1 teaspoon ground cinnamon

1/4 cup brown sugar

1/2 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

1/2 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until evenly combined. This will ensure all the dry ingredients are well incorporated.

    Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, large egg, and melted unsalted butter until the mixture is homogeneous.

      Form the Dough: Gradually pour the wet ingredients into the bowl of dry ingredients while mixing with a spatula or wooden spoon. Continue mixing until the ingredients come together to form a soft dough.

        Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Transfer the kneaded dough to a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

          Roll Out the Dough: Once the dough has risen, gently punch it down to release air. On a floured surface, roll the dough out into a rectangle approximately 12x18 inches.

            Spread the Biscoff: Evenly spread the Biscoff cookie butter over the rolled-out dough, making sure to leave a small border around the edges for easier rolling.

              Add Sugar and Cinnamon: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture generously over the Biscoff spread.

                Shape the Rolls: Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam to seal the roll and use a sharp knife to cut it into 12 equal slices.

                  Second Rise: Place the cut rolls in a greased baking dish, making sure they are evenly spaced. Cover with a cloth and let them rise for an additional 30 minutes until they become puffy.

                    Preheat and Bake: While the rolls are rising, preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until they turn a beautiful golden brown.

                      Prepare the Icing: As the rolls bake, prepare the icing by whisking together the powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl until smooth and free of lumps.

                        Drizzle and Serve: Once the rolls are finished baking, remove them from the oven and let them cool for a few minutes. Drizzle the prepared icing generously over the warm rolls before serving.

                          Prep Time: 20 min | Total Time: 2 hours | Servings: 12 rolls

                            - Presentation Tips: For an impressive presentation, serve the cinnamon rolls warm on a large, decorative platter. Drizzle with icing and finish by garnishing with crushed Biscoff cookies for added texture and visual appeal, inviting your guests to indulge in a sweet treat!