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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 cup chocolate chips - 2 cups mini pretzels - 1/2 cup caramel sauce (for drizzling) - Sea salt for sprinkling To make these brownies, you need simple ingredients. The unsalted butter gives the base a rich taste. Both granulated and brown sugar add sweetness and depth. Eggs help bind everything together and create a soft texture. Vanilla extract adds a warm flavor that enhances the chocolate. Next, all-purpose flour and cocoa powder provide the structure. The flour helps the brownies rise while the cocoa gives that deep chocolate flavor. A pinch of salt balances the sweetness and enhances taste. Chocolate chips add melty goodness. They create pockets of rich chocolate in each bite. Mini pretzels crown the brownies with a salty crunch. They also bring a fun twist to the dessert. Finally, caramel sauce drizzled on top adds a sweet, gooey finish. A sprinkle of sea salt on top makes the flavors pop. These ingredients combine to create a delicious treat that has something for everyone. For the full recipe, check out the detailed instructions later in this article. Start by preheating your oven to 350°F (175°C). Next, grab a 9x13 inch baking pan. Grease it lightly or line it with parchment paper. This will help you remove the brownies easily once they are baked. In a large bowl, pour in the melted butter. Then add the granulated sugar and brown sugar. Use a whisk to mix until smooth. Next, crack in the eggs, one at a time. Make sure to mix well after each egg. Finally, stir in the vanilla extract for that yummy flavor. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mix to the wet ingredients. Use a spatula to fold it gently, being careful not to overmix. You want the batter just combined for that perfect fudgy texture. Now, gently fold in the chocolate chips. This will add rich bites of chocolate in every piece. Carefully pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly in the pan, reaching all corners. Take your mini pretzels and press them lightly into the top of the brownie batter. Arrange them to form a beautiful crown in the center. Make sure to leave space around the edges for the brownies to rise while baking. Place your baking pan in the preheated oven. Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with moist crumbs; avoid wet batter. Once baked, remove the pan and let the brownies cool for about 15 minutes. While still warm, drizzle caramel sauce over the top. Sprinkle a bit of sea salt for that perfect touch. After they cool completely, cut into squares. Enjoy your brownies crowned with pretzels! For the full recipe, check out the details above. To get soft and chewy brownies, follow these tips. Use room temperature eggs for even mixing. Melt your butter but do not let it boil. This keeps the brownies moist. Mix the wet and dry ingredients gently. Overmixing makes them tough. Bake just until a toothpick shows moist crumbs. You can change up the flavors for fun! Try adding nuts like walnuts or pecans for crunch. Swap in peanut butter chips for a nutty taste. If you love coffee, add a teaspoon of instant espresso. For a fruity twist, mix in some chopped cherries or raspberries. When serving, cut the brownies into squares for easy sharing. Drizzle extra caramel sauce on top for a sweet touch. Sprinkle a bit of sea salt to balance the sweetness. Place them on a pretty platter with more mini pretzels around. For a fun treat, serve with a scoop of vanilla ice cream on the side. For the full recipe, check above. Enjoy baking these brownies with a pretzel crown! {{image_4}} You can make your brownies even better by adding nuts. Walnuts or pecans work well. Chop them up and mix them into the batter before you pour it into the pan. You can also sprinkle them on top with the pretzels. This adds a nice crunch to your sweet treat. If you want something sweeter, try adding mini marshmallows or even M&Ms. These toppings can create a fun and colorful look. If you have dietary needs, you can still enjoy these brownies. Use coconut oil instead of butter for a dairy-free option. You can also swap regular sugar for coconut sugar if you want a healthier choice. For a gluten-free version, use almond flour or a gluten-free blend instead of all-purpose flour. Just make sure to adjust the baking time as needed. These changes let everyone enjoy a delicious brownie. Want to shake things up? Add flavors to your brownies! A teaspoon of espresso powder gives a rich taste. It enhances the chocolate flavor. If you love mint, add a few drops of peppermint extract. This will make your brownies fresh and exciting. You can even mix in orange or almond extract for a unique twist. Experiment with these flavors to find your favorite! To keep your brownies fresh, store them in an airtight container. Place parchment paper between layers if you stack them. This prevents sticking and keeps the pretzels crunchy. Avoid using plastic wrap directly on the brownies. It can make them soggy. When stored correctly, brownies with pretzel crown last about 3 to 4 days at room temperature. If you want to keep them longer, move them to the fridge. In the fridge, they can last up to a week. Just remember to bring them back to room temperature before serving for the best taste. Freezing brownies is easy and fun. Cut them into squares first. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer. When you're ready to enjoy, let them thaw in the fridge overnight. You can also warm them up in the microwave for a few seconds. This brings back their gooey goodness! For the full recipe, check out the earlier section where I covered all the steps. Yes, you can! You can swap mini pretzels for regular-sized ones. You can even use chocolate-covered pretzels for a sweet twist. Just make sure they fit well on top of the brownies. Their salty crunch adds a fun texture. It balances the rich chocolate flavor perfectly. If you need an egg substitute, use unsweetened applesauce. A quarter cup of applesauce replaces one egg well. You can also use mashed bananas or flaxseed meal. For flaxseed, mix one tablespoon with three tablespoons of water. Let it sit for five minutes before using. These options keep your brownies moist and tasty. To check if your brownies are done, insert a toothpick into the center. If it comes out with moist crumbs, they are ready. Avoid wet batter on the toothpick, as that means they need more time. Keep an eye on them around the 25-minute mark to prevent overbaking. Yes, you can make these brownies gluten-free! Simply swap all-purpose flour for a gluten-free flour blend. Make sure the blend you choose works well in baking. This way, you can enjoy the same fudgy texture and flavor without gluten. Just follow the same steps in the Full Recipe. This blog post shows you how to make delicious brownie treats. You learned the key ingredients, like butter, chocolate chips, and pretzels. I shared easy step-by-step instructions for baking. We talked about tips for perfect texture and fun variations to try. I also covered how to store your brownies and answers to common questions. Now, you are ready to bake these sweet snacks. Enjoy every bite!

Brownies with Pretzel Crown

Indulge in these irresistible Brownies with Pretzel Crown that combine rich chocolate and crunchy pretzels for a delightful treat! This simple recipe guides you through creating fudgy brownies topped with a beautiful pretzel crown and drizzled with caramel. Perfect for any occasion, these brownies are sure to impress your family and friends. Click through now to explore the full recipe and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1 cup chocolate chips

2 cups mini pretzels

1/2 cup caramel sauce (for drizzling)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly, or line it with parchment paper to ensure easy removal of the brownies once baked.

    In a large mixing bowl, pour in the melted butter. Add the granulated sugar and packed brown sugar. Use a whisk to blend these ingredients together until the mixture is smooth and cohesive.

      Crack the eggs into the bowl, adding them one at a time. Mix thoroughly after each addition to ensure they are fully incorporated. Finally, stir in the vanilla extract for added flavor.

        In a separate medium bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually introduce this dry mixture into the wet ingredients, folding gently with a spatula or wooden spoon. Be careful not to overmix; aim for just combined to maintain the brownies' fudgy texture.

          Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the brownie batter.

            Carefully pour the brownie batter into the prepared baking pan. Use a spatula to spread it into an even layer, reaching all corners of the pan.

              Take the mini pretzels and lightly press them into the surface of the loaded brownie batter, arranging them to form a beautiful pretzel crown in the center. Remember to leave a generous border around the edges to allow room for the brownies to rise.

                Place the baking pan into the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs—avoid wet batter.

                  Once baked, remove the pan from the oven and cool the brownies in the pan for about 15 minutes. While still warm, drizzle caramel sauce generously over the surface, allowing it to seep into the brownies. Sprinkle a touch of sea salt on top to enhance the flavor contrast.

                    After the brownies are completely cool, cut them into squares, savoring the delightful combination of rich chocolate and salty pretzel. Enjoy your decadent creations crowned with pretzels!

                      Prep Time: 15 min | Total Time: 45 min | Servings: 12

                        Presentation Tips: Serve the brownies on a decorative platter, with a few extra mini pretzels scattered around for an appealing presentation. Consider garnishing each square with a tiny drizzle of caramel and a sprinkle of sea salt for an extra touch of elegance!